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Oral Free Communication

Clinical Nutrition

Abstract ID Author1 Name Abstract Title Abstract Sub Category

Abstract Code

140 SHOBANA SHANMUGAM

MEALWISE GLYCEMIC RESPONSE OF FINGER MILLET AND WHITE RICE DIETS ASSESSED USING CONTINUOUS GLUCOSE MONITORING SYSTEM IN ASIAN INDIAN ADULTS

Clinical Nutrition CLN-O-02

141 Hemalatha M.S. IMPACT OF NUTRITION EDUCATION PROGRAMME ON END-STAGE RENAL DISEASE PATIENTS UNDERGOING HAEMODIALYSIS


143 Aditi Abhay Deshpande

Title - Correlation of Dietary Pattern with Autoantibodies (RF and ACPA) among subjects with Rheumatoid Arthritis - A cross-sectional case-control study.


144 Indraja Gaddam A correlation study of dietary DHA intake estimated by a food frequency questionnaire and plasma DHA levels in children aged 7 to 12 years.


171 Geetanjali Prashant Kunte

Management of Isovaleric Acidemia (IEM) with Indian Vegetarian Diet


191 AMBATI POOJA COMPARATIVE STUDY ON NUTRIENT INTAKE, WEIGHT LOSS AND RELATIVE EFFICACY IN DIABETES REMISSION IN BARIATRIC SURGERY PATIENTS


192 Ashim Mullick Comparison of the acute glycemic and insulinemic response of FOSSENCEâ„¢ when added/substituted into a carbohydrate challenge: An acute, randomized, cross-over, double blind clinical trial


220 Samina Asgar Vora A case study on Nutritional Management of Paediatric Oncology diagnosed with Pilocytic Astrocytoma and Diencephalic Syndrome


404 Mohamed Saleh Ismail Comparative study of the impact of different types of common Honey bee on blood glucose level of streptozotocin-induced diabetic rats.


410 N.Deepa Sathish Gycemic Control and Surgical Outcome among the Selected Lower Limb Injured Type II Diabetic Subjects


430 JUHI NEMA Longitudinal Vitamin D status in Women with Preeclampsia and its Association with Blood Pressure and Birth Outcome: REVAMP study



Community Nutrition

Ref Num Author1 Name Abstract Title Abstract Sub Category

Abstract Code

102 Harsheen Kaur Chaudhary

DIETARY HABITS OF ADOLESCENTS, AGE 12-18 YEARS AND ITS RELATION TO BODY WEIGHT AND CENTRAL ADIPOSITY MEASURE: A CROSS SECTIONAL STUDY IN MUMBAI.

Community Nutrition

CMN-O-01

109 Harapriya Samantaraya

"Glocalâ€™â€™ Approach to Nutritional Security : A search for solution through blending Technologies

Community Nutrition

CMN-O-03

111 Madhu Mitha M TASTE ACCEPTABILITY OF SPECIALLY DESIGNED FOOD PRODUCT FOR CHILDREN WITH SEVERE ACUTE MALNUTRITION

Community Nutrition

CMN-O-04

113 Aishwarya Vijaykumar Patil

Life satisfaction and stress among working and non-working women

Community Nutrition

CMN-O-05

114 Meera DK Health Profile of nurses in Kerala Community Nutrition

CMN-O-06

115 ANJALI MOHAN T V INCIDENCE AND CORRELATES OF OBESITY AND AWARENESS USING E-CONTENT AMONG SCHOOL CHILDREN IN PRIVATE AND PUBLIC SCHOOLS

Community Nutrition

CMN-O-07

117 Manorama Gupta Formulation of Low Glycemic Index based Pasta for Type II Diabetes

Community Nutrition

CMN-O-08

121 Gulafshan Perween Faruque Ali Shruti Kumari

Traditional puddings and nutritional security by blending technology with ceremonial foods

Community Nutrition

CMN-O-09

148 CHANDNI CHOPRA CROSS-SECTIONAL ASSOCIATION BETWEEN DIETARY PRACTICES, ANTHROPOMETRY AND DEPRESSION AMONG ADOLESCENTS OF MUMBAI

Community Nutrition

CMN-O-10

150 RAJANI NALLANAGULA REPRODUCTIVE TRACT INFECTIONS-A PREVALENCE REPORT IN TIRUPATI RURAL AREAS Sucharitha K V*, N.Rajani**, K.Latha***.,T.Tejaswi *Assistant Professor, Dept of Home Science, Sri Padmavathi Womens University * Assistant Professor, ***Post Doctoral Fellow, Dept of Home Science, Sp:Food Sceience Nutrition,

Community Nutrition

CMN-O-11

153 Sunanda Biswas Prevalence of Metabolic Syndrome among Rural Women in West Bengal, India: A Community based Study

Community Nutrition

CMN-O-13

154 Pratibha Verma KNOWLEDGE ATTITUDE AND PRACTICE OF NUTRITIONAL KNOWLEDGE AMONG RURAL AND URBAN ADOLESCENT GIRLS IN INDORE, INDIA.

Community Nutrition

CMN-O-14

155 Jennifer Saulam Socio-economic determinants of mild stunting among the adolescent schoolgirls in Vijayapura, Karnataka, India: a school-based cross-sectional study

Community Nutrition

CMN-O-15

156 Bidisha Maity COGNITIVE FUNCTION IN A NEXUS WITH NUTRITIONAL STATUS IN OLD AGE: A CROSS SECTIONAL STUDY

Community Nutrition

CMN-O-16

158 DANESHWARI ONKARI NUTRITIONAL STATUS AND COGNITIVE ABILITIES OF RURAL ORPHANS

Community Nutrition

CMN-O-17

169 Ramesh Verma Maternal determinants of low birth weight in a rural block of Haryana: A Community Based study

Community Nutrition

CMN-O-18

175 Raghu Kishore Balla Abstract title for testing ... Community Nutrition

CMN-O-19

176 ANCHAL THAKUR EFFECT OF PLAYING DIGITAL GAMES ON PHYSICAL,PSYCHOLOGICAL,SOCIAL AND NUTRITIONAL HEALTH AMONG ADOLESCENTS

Community Nutrition

CMN-O-20

179 NISHU SHARMA Utilization of maternal health services and diet practiced during pregnancy by rural women of Ludhiana

Community Nutrition

CMN-O-23

180 SMILY DEVGUN CONSUMPTION PATTERN OF FAST FOOD ITEMS AMONG THE ADOLESCENTS OF LUDHIANA CITY

Community Nutrition

CMN-O-24

182 POONAM BHATIA Prevalence of urinary abnormalities among females in slums of Ludhiana

Community Nutrition

CMN-O-25

183 HEENA MIGLANI Nutritional and Immunization status of Preschool Children of rural areas of Ludhiana, Punjab

Community Nutrition

CMN-O-26

184 Rupinder Kaur Blood group and epidemiological correlates of diabetic adults: A population based study in Ludhiana, Punjab

Community Nutrition

CMN-O-27

190 MANDEEP KAUR Tobacco consumption and nutritional status in slum population of Ludhiana: a community based study

Community Nutrition

CMN-O-28

201 SHEETAL GUPTA FACTORS AFFECTING STREET FOOD CONSUMPTION AND ITS ASSOCIATION WITH BMI AND HEALTH PROBLEMS AMONG ADOLESCENTS OF LUDHIANA,PUNJAB

Community Nutrition

CMN-O-29

204 REDDY JYOTHSNA CHALLAGUNDLA

BODY COMPOSITION PARAMETERS AS INITIAL MARKER FOR METABOLIC SYNDROME AMONG OVERWEIGHT AND OBESE ADULTS

Community Nutrition

CMN-O-30

222 varsha m r IMPACT OF TELEVISION VIEWING AND MOBILE USAGE ON NUTRITIONAL STATUS OF SCHOOL GOING CHILDREN (6-16 years) IN CHENNAI

Community Nutrition

CMN-O-31

224 Suneeta S Chandorkar Food Environment and Food and Nutrition Security in Children from Elite Schools of Urban Vadodara

Community Nutrition

CMN-O-32

228 SHIKHA BATHLA LIFE STYLE ASSOCIATED FACTORS OF WORKING WOMEN IN PUNJAB

Community Nutrition

CMN-O-33

232 Jyothi H Effect of Traditional supplementary snack on under weight children

Community Nutrition

CMN-O-34

235 Sandra M. Travasso LINKAGES OF AGRICULTURE, MARKETS AND NUTRITION WITH RESPECT TO QUALITY FOODS IN BIHAR, INDIA

Community Nutrition

CMN-O-35

237 srinidhi kashyap Insilico Studies Using Phylogeny To Identify Phytochemical Inhibitors of Ebola Viral Protein-35

Community Nutrition

CMN-O-36

241 Pavithra Rajakumar Chithra

In vitro Antioxidant and Antibacterial Efficacy of Matti banana (Musa sp. cultivar matti)

Community Nutrition

CMN-O-37

243 Habeeba B SUNLIGHT EXPOSURE, ISLAMIC DRESS CODE AND CONSUMPTION PATTERN OF VITAMIN D FORTIFIED FOODS AMONG MUSLIM WOMEN IN COIMBATORE CITY

Community Nutrition

CMN-O-38

245 Aishwarya Koppad Nutritional status and associated functional disability among elderly in Ranebennur Taluk

Community Nutrition

CMN-O-39

250 BINU EMMANUEL DEVELOPMENT OF VALUE ADDED PRODUCTS FROM RIPE PAPAYA AND ITS POPULARIZATION AMONG MOTHERS OF PRE- SCHOOL CHILDREN

Community Nutrition

CMN-O-40

258 Supriya Velraja Nutritional Assessment based on anthropometric parameters and dietary habits of school going children (5 - 12yrs) in Chennai

Community Nutrition

CMN-O-41

259 Deepa Shivanna Kannur

Impact of nutrition status on well-being among middle aged women

Community Nutrition

CMN-O-42

260 Gayathri Rajagopal Dietary Fatty Acid Profile of South Indian Adults and Its Association with Type 2 Diabetes-CURES 151

Community Nutrition

CMN-O-43

282 GAYATHRI RAJAGOPL Study design and methods for a randomized crossover trial to assess the effect of almond supplementation on insulin resistance, glycemic markers, inflammation among overweight Asian Indian adults

Community Nutrition

CMN-O-44

283 Irshad Ahmad Shah Production of galactan exopolysaccharide by Weissella confusa: An approach of by-products utilization

Community Nutrition

CMN-O-45

298 Savitha V Jammanakatti

Micronutrient malnutrition status of reproductive women in India :An idea of Iron fortification into cereals to prevent Micronutrient malnutrition - A Review

Community Nutrition

CMN-O-46

299 Deepshikha Kataria Impact of cow breeds and method of processing on fatty acids, flavor and cholesterol oxidation products in ghee

Community Nutrition

CMN-O-47

302 Panchali Moitra Influence of Parent Nutritional Knowledge and Home Food Environment Factors on Eating Habits of 10-12 year old Children

Community Nutrition

CMN-O-48

314 Sushmitha H S A COMPARATIVE STUDY ON THE PHYTOCHEMICALS OF CURCUMA LONGA BASED ON BITTER PRINCIPLES: AN INSILICO MODEL

Community Nutrition

CMN-O-49

333 Sindhu Latha AP EFFECT OF SUPPLEMENTATION OF QUINOA AND METHI CHAPATTI ON THE ANTHROPOMETRIC MEASUREMENTS OF POST-MENOPAUSAL WOMEN

Community Nutrition

CMN-O-51

334 Kowlini M Knowledge Attitude and Practice of Adult Enteral Nutrition in critically ill among Healthcare Professionals- A Descriptive Study

Community Nutrition

CMN-O-52

335 Aishwarya Bahuguna Consumption pattern of foods high in fat, salt and sugar (HFSS) in the adult population of urban Vadodara, Gujarat, India: A cross sectional study.

Community Nutrition

CMN-O-53

346 SURESH Devatkal Nutritional value and consumer preference of meat from Slow and Fast-growing Chicken Genotypes

Community Nutrition

CMN-O-54

349 ATHIRA BABU Nutritional Assessment and Effectiveness of Counselling on pregnant women with Gestational Diabetes Mellitus

Community Nutrition

CMN-O-55

350 KOMALA M PREVALENCE OF OVERWEIGHT AND OBESITY AMONG YOUNG WOMEN WORKING IN GARMENT FACTORIES OF MYSORE

Community Nutrition

CMN-O-56

353 Deepashree P. L. THE PREVALENCE OF OVERWEIGHT AND OBESITY AMONG YOUNG MARRIED WOMEN

Community Nutrition

CMN-O-57

354 Divyashree H.R. PHYSICAL GROWTH AND NUTRITIONAL STATUS: A COMPARATIVE STUDY BETWEEN LOW BIRTH WEIGHT AND NORMAL BIRTH WEIGHT SCHOOL CHILDREN

Community Nutrition

CMN-O-58

355 Pavan Kumar S K PREVALENCE OF MALNUTRITION AMONG ADOLESCENTS OF HASSAN

Community Nutrition

CMN-O-59

362 Archana Prabhat ASSOCIATION OF DIET AND DISEASES WITH AGE RELATED SARCOPENIA AMONG ELDERLY PEOPLE

Community Nutrition

CMN-O-60

363 DR. SHIVAKUMARA C.S A Study on the Association between Demographic Variables and Health awareness, Nutritional knowledge of the Dyslipidemia patients

Community Nutrition

CMN-O-61

364 Munira Husain Bioelectric Impedance Analysis (BIA) test: an easy technique to assess human body composition in health and disease

Community Nutrition

CMN-O-62

367 snehasree saha Room for healthy aging in a home :- A qualitative investigation into quality of life, diet & nutritional status; perception effecting practices among geriatric population of West Bengal, India.

Community Nutrition

CMN-O-63

368 ANEES FATHIMA THABASSUM

INFLUENCE OF STRESS ON FOOD HABITS, NUTRIENT INTAKE AND NUTRITIONAL STATUS AMONG THE EMPLOYED AND UNEMPLOYED WOMEN

Community Nutrition

CMN-O-64

378 Shraddha Ramchandra Chalwadi

Sustainability of community based interventions for anemia control among adolescent girls in urban

Community Nutrition

CMN-O-65

slums of Pune city

379 Priyanka Pareek Cluster of risk behaviours for non-communicable diseases among college students

Community Nutrition

CMN-O-66

381 Avijna Ray Nutritional Knowledge Attitude and Practice and Body Composition : A comparative study among the students studying in nutrition and non nutrition curriculum in University of Calcutta

Community Nutrition

CMN-O-68

391 Khushi Kansara Post-Partum Health: A Narrative Review

Community Nutrition

CMN-O-69

393 Tokpam Reshma Chanu

Diabetes management in elderly residing in Old Age Homes -in & around Mysore city.

Community Nutrition

CMN-O-70

394 Shekhara Naik R NUTRITIONAL DEFICIENCY STATUS AMONG SELCTED SCHOOL CHILDREN FROM MYSORE

Community Nutrition

CMN-O-71

395 Ishita Agarwal Use of Food Contact Packaging Material: A Situational Analysis in Delhi NCR

Community Nutrition

CMN-O-72

396 Rachael Alphonso Human Security: Food Security in the Light of Climate Emergency

Community Nutrition

CMN-O-73

397 Vani Appanna Malai Assessment of Nutritional Status and Dietary Intake of Pulmonary Tuberculosis patients of Dharwad, North Karnataka

Community Nutrition

CMN-O-74

398 Monika Malviya Undernutrition amongst children: How well do mothers know?

Community Nutrition

CMN-O-75

401 NEEPA BANERJEE NATURE OF ASSOCIATION BETWEEN OBESITY AND DIABETES: CAUSATIVE OR PROTECTIVE?

Community Nutrition

CMN-O-76

413 Monica Paresh Ghangrekar

CONSUMPTION OF INDIAN SWEETS, OTHER SWEETS, SUGAR SWEETENED BEVERAGES, AND ITS ASSOCIATION WITH ADIPOSITY AND BLOOD PRESSURE IN URBAN INDIAN WOMEN BELONGING TO LOW AND LOWER MIDDLE INCOME GROUP

Community Nutrition

CMN-O-77

416 Ayushi Gupta Assessment of food handling hygiene practices among NGOs of Faridabad- Food Waste Management Study

Community Nutrition

CMN-O-78

435 SILKY VERMA INCREASING CONSUMPTION PATTERN OF CONVENIENCE FOOD

Community Nutrition

CMN-O-79

440 VISHNUPRIYA SETHURAMAN

Screening the Bioactive potentials of ethanolic extracts of Roasted Soy bean (Glycine max. L)

Community Nutrition

CMN-O-80

442 Manish Nehru Pawar Predictors of Nutritional Status in Infants: Binary Logistic Regression

Community Nutrition

CMN-O-81


Experimental Nutrition


EXN-O-01

104 BHAGYA D EFFECTS OF TENDER COCONUT WATER ON CARBOHYDRATE METABOLISM IN FRUCTOSE INDUCED EXPERIMENTAL HYPERTENSION


EXN-O-02

145 BELLA YELDHO THE HAPPINESS PROJECT OF FOOD AND ITS MAGIC ON LOVE


EXN-O-03

186 SANGEETHA S T In vitro Phytochemicals screening and Antioxidant activities of peel and pulp extracts of Docynia indica L. (Wild Apple)


EXN-O-04

195 Saira Mariam Banu In vitro Antioxidant and Antibacterial potential of Borassus flabellifer seed


EXN-O-05

199 Rohini Jain Antioxidant potential of commonly consumed plant foods as affected by thermal processing


EXN-O-06

213 Jijnasa Bordoloi Beneficial effect of vitamin K on lowering hyperlipidemia-induced inflammatory pathophysiology via down-regulating MCP-1/ICAM-1/CCR2/CD11A pathway of monocyte-hepatocyte adhesion


EXN-O-07

214 Manisha Sharma Efficacy trials of sorghum based composite flour mix on the blood glucose levels of experimental induced hyperglycemic rats


EXN-O-08

223 DIVYA RAICHU JACOB Antioxidant and anticarcinogenic activity of methanolic extract of Nigella sativa seeds against A549 human lung cancer cell lines


EXN-O-09

247 Shyama Reji Potential Health Benefits of Processed Moringa oleifera (PKM1) Seeds


EXN-O-10

254 Benoite T In Vitro Antioxidant, Anti-Inflammatory and Cytotoxic Activities of Methanolic Extract of Delonix regia (Gul Mohar) flower on MCF-7 and A549 Cells Lines


EXN-O-11

276 Mamatha Bangera Sheshappa

Enzymatic hydrolysis for lipid-free fish protein hydrolysates and its bioactivity properties from ribbon fish


EXN-O-12

340 G Sireesha Sub-acute toxicity studies of Ketogenic diet in female wistar rats


EXN-O-13

383 Mahendra Bishnoi Co-administration of Dihydrocapsiate prevent high-fat diet-induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice


EXN-O-14

390 KRISHNAJA U A CASE STUDY ON CLINICAL EFFICACY OF THE FUNCTIONAL FOOD SUPPLEMENT (FFS) IN MANAGEMENT OF HYPERGLYCEMIA


EXN-O-15

407 TAMILSELVAN T Quality Evaluation of Lysine Enriched Wheat Based Vermicelli


EXN-O-16

428 Sulagna Bandyopadhyay

Metabolic availability of lysine in milk and a vegetarian meal determined by indicator amino acid oxidation technique (IAAO) in Indian adults


EXN-O-17


Food Science Nutrition


Abstract Code

106 Kumarakuru K Production and Response Surface Optimization of Purified Fish Protein Hydrolysate in the formulation of Functional curd


FSN-O-01

120 Sucharitha Kumaram Venkata

Application of Zein Coating on Quality Parameters of Fresh Cut Papaya


FSN-O-02

134 Ashwini Nagendrappa Bellary

Optimisation of enzymatic liquefaction of papaya waste by response surface methodology


FSN-O-03

136 Joseph Francis Itiat PROXIMATE AND SENSORY ATTRIBUTES OF COMPOSITE JAM PRODUCED FROM APPLE (Malus domestica), DATE(Phoenix dactyliferal), EBONY(Diospyrus mollis) AND ORANGE(Citrus sinesis).


FSN-O-04

138 Aishwarya Ayatti Effect of processing methods on protein content of green gram varieties


FSN-O-05

149 Swati Tiwari Bacterial Exopolysaccharides: As Natural Hydrocolloid for the Development of Synbiotic Yoghurt with Improved Textural, Microstructural and Functional Properties


FSN-O-06

163 shahla karuthedath Development and Quality Evaluation of Cereal Based Nutribars


FSN-O-07

203 K V SUDHA DEVELOPMENT AND EVALUATION OF FOXTAIL MILLET (Setaria italica) LADDU


FSN-O-08

205 Meera K Influence of hydrothermal treatment on functional and structural behaviors of red and black rice starches


FSN-O-09

206 Suriya M Influence of annealing and heat moisture treatment on morphological, functional and in vitro digestibility of Amorphophallus paeoniifolius flour


FSN-O-10

221 CHIRANTHANA PRASAD M R

DEVELOPMENT OF VALUE ADDED PRODUCTS OF DRY KOKUM FRUIT


FSN-O-11

236 Vinod Kumar P Casein coatings â€“to delay the ripening of Guavas Sucharitha K.V.*, Dheeraj .S.,Vinod kumar.P. * Assistant Professor, Dept of Home Science, Sp:Food Sceience Nutrition, Sri Venkateswara University, Tirupati, Andhra Pradesh. Email [email protected]


FSN-O-12

242 Somasundaram Kamalasundari

NUTRITIONAL AND SENSORY EVALUATION OF TEMPEH FROM Dolichos lablab


FSN-O-13

244 VARSHA PRAMODH Sancheti

DEVELOPMENT OF LOW CALORIE, HIGH PROTEIN GLUTEN-FREE COOKIES


FSN-O-14

249 Merrylin J Measuring the Quality Profile of Palm Sugar at Different Storage Conditions


FSN-O-15

256 NIHARIKA SACHDEV Table Top Millet Dehuller: Performance Evaluation of a Prototyped Table Top Small Millet Seed Dehulling Machine and Nutritional Quality of product.


FSN-O-16

263 Ria Nilesh Jain Diversifying gluten free Pasta alternatives using traditional flours of Amaranth with Fox nut and assessment of its overall acceptability.


FSN-O-17

265 Hemant Sitaram Zodge

DEVELOPMENT OF MUSHROOM FORTIFIED VERMICELLI


FSN-O-18

267 SINDHU SIVAM Quality Analysis of the Formulated Composite Millet Flour Incorporated Rusk


FSN-O-19

268 Irshad Ahmad Shah Production of galactan exopolysaccharide by Weissella confusa: An approach of by-products utilization


FSN-O-20

275 ALISHA SINGH SENSORY AND NUTRITIONAL ATTRIBUTES OF MUFFINS DEVELOPED BY THE UTILISATION OF GHEE RESIDUE


FSN-O-21

279 LATHA RANI R RANI DEVELOPMENT OF BUCKWHEAT VERMICELLI


FSN-O-22

281 PRAVITA GUPTA EFFECT OF COOKING METHODS ON PRODUCTS PREPARED FROM BROWN RICE VARIETIES


FSN-O-23

284 ADEEBA RUFI N DEVELOPMENT AND QUALITY EVALUATION OF PERI-PERI MILLET NACHOS


FSN-O-24

285 NIDA FATHIMA - DEVELOPEMNT AND QUALITY EVALUATION OF GUAVA DESSERT


FSN-O-25

287 HAFSA AMBAREEN - DEVELOPMENT OF BREAD INCORPORATED WITH DEHYDRATED SPINACH POWDER


FSN-O-26

288 IFRAAH KULSUM KHAN

DEVELOPMENT OF KATLI USING DEHYDRATED BETEL LEAVES


FSN-O-27

289 Mahalaksmi M DEVELOPMENT AND QUALITY EVALUATION OF KHAKHRA INCORPORATED WITH DEHYRATED AMARANTH POWDER


FSN-O-28

290 KIRTI C MISHRIKOTI DEVELOPMENT AND QUALITY EVALUATION OF LADDU USING PLANTAIN FLOUR


FSN-O-29

291 Vijayalaxmi Sirasangi â€œDEVELOPMENT OF VALUE ADDED PRODUCTS FROM UNDERUTILIZED FRUIT: WOOD APPLEâ€•


FSN-O-30

292 AMULYA B K DEVELOPMENT AND QUALITY EVALUATION OF WHEAT LADDOO INCORPORATION OF GERMINATED HORSE GRAM


FSN-O-31

293 ANJU K S DEVELOPMENT AND QUALITY EVALUATION OF LADDOO USING GERMINATED GREEN GRAM, JOWAR LADDOO


FSN-O-32

296 SHAZIYA IRAM Development and Quality Evaluation of Cupcakes Incorporating Green Leafy


FSN-O-33

Vegetables.

297 Nabeela Jameel DEVELOPMENT OF WAFFLES INCORPORATED WITH BUCKWHEAT FLOUR


FSN-O-34

303 ATEEQUA BANU DEVELOPMENT OF MAKHANA BASED LADOO


FSN-O-35

322 Suni M V STORAGE STABILITY AND ACCEPTANCE OF SPIRULINA BISCUITS FOR DIABETIC SUBJECTS


FSN-O-36

326 Bhagyajyothi Chandrappa Kotibagar

FORMULATION AND ACCEPTABILITY OF FOXTAIL MILLET FLOUR BURFI


FSN-O-37

342 Kamashi S Response Surface Optimization of germinated setaria italica flour and its application in novel food product development


FSN-O-38

352 Mathanghi S.K STANDARDISATION OF PRESERVED CANDY FROM WATERMELON RIND


FSN-O-39

360 Arti Saurabh Muley To develop and assess the acceptability of a nutrient rich weaning mix incorporating cauliflower greens: Utilizing the discarded


FSN-O-40

373 SOUMYA P S Prasanth FISH CUTLET PREPARED FROM FRESH WATER FISH VARIETIES AND COMPUTATION OF NUTRITIVE VALUE OF THE PRODUCT


FSN-O-41

382 Nida Fatima Hazari Standardization, Sensory profile and Acceptability of low calorie Grapefruit preserved products for NIDDM patients in Telangana, India.


FSN-O-42

385 Rajam . R Encapsulation of Probiotic Bacteria (Lactobacillus plantarum MTCC5422) and its Stability in Gastrointestinal Conditions


FSN-O-43

392 APURVA PRAKASH AGASHE

Effect of Processing of grains on Functional Properties of Complementary Food Mixes


FSN-O-44

399 Pragatheeswari R Impact of Fillers in Improving the Strength Attributes of Polysaccharide based Composite Edible Food Packaging Films


FSN-O-45

414 Gunjan Nagpal Kalanchoe Pinnata â€“ A lesser known plant with more medicinal benefits


FSN-O-47

415 Suchi Goyal Functional properties of Nyctanthes Arbortristis â€“ waste management study


FSN-O-48

424 P Madhusudhana Chary

Scanning Electron Microscopy and Elemental Dispersive X-Ray Analysis


FSN-O-49

of Low Glycemic Index (LGI) rice, brown rice and compare to white normal rice

427 VISHNUPRIYA SETHURAMAN

Fingerprinting GC-MS and LC MS-MS profile of ethanolic extracts of Roasted Soy bean (Glycine max. L)


FSN-O-50

431 TULSI DEEPAK SINGH B Dielectric micellar mining and pyrogenic granular stretching in channelization and localization of plantain-pulp starch-matrix lattice


FSN-O-51

432 Hiteshi Malik A STUDY ON EVOLVEMENT AND SENSORY ACCEPTABILITY OF PRODUCTS DEVELOPED FROM TERMINALIA ARJUNA : AN EXPLORATION ON TRADITIONAL HERB.


FSN-O-52

433 KRITHIKA ELANGOVAN A POSITIVE CHANGE TOWARDS TO IMPROVED VEGANISM: ALTERNATIVE TO EGG


FSN-O-53

434 SANTHIYA Prabhu IMPACT OF SUPPLEMENTATION OF MILLET ICE CREAM FOR UNDERNOURISED SCHOOL GOING CHILDREN (6-12 YEARS)


FSN-O-54

439 Gowthamraj G Effect of natural, back-slope and controlled fermentation methods on the quality characteristics of selected finger millet (CO14) flour


FSN-O-55


Nutrition and Health Policy Research


Abstract Code

128 Tanuja S Fish consumption pattern of Indian population


NPR-O-01

238 ANJALY TERESA JOHN DETERMINANTS OF HOUSEHOLD CONSUMPTION OF PULSES IN INDIA â€“ A MULTI-LEVEL MODEL APPROACH


NPR-O-02

336 MANISH KUMAR SINGH

A review of trends in Infant and Young Child Feeding practices and bottlenecks in achieving Sustainable Development Goals 2030 targets in India


NPR-O-03

347 Umanath Malaiarasan Impact of Food Price Subsidy on Dietary Diversity in Tamil Nadu


NPR-O-04

384 nida fatima hazari Correlation and Regression Analysis of Nutritional Practices of Rural Women: Socio - Economic and


NPR-O-05

Demographic Variables of E - Learning Intervention Study

438 Sulagna Bandyopadhyay

Protein intakes of pregnant women and young children in rural India â€“ implications of protein quality and an adverse environment


NPR-O-06


Nutrition Education and Communication


110 SUCHARITA SENGUPTA

The synergistic effect of Vitamin D and calcium in the prevention of cancer


NEC-O-01

202 Amanda Joseph Attitudes towards food safety, personal habits, environmental hygiene and safe food handling practices among restaurant workers in Chennai and the impact of an awareness programme on their knowledge of food safety


NEC-O-02

218 GAYATHRY C P THE ASSOCIATION OF SELECTED VARIABLES WITH THE NUTRITIONAL STATUS OF TYPE II DIABETES PATIENTS- A CROSS SECTIONAL STUDY


NEC-O-03

272 SHEETAL CHHAYA ASSOCIATION OF EATING HABITS AND BODY WEIGHT STATUS AMONG THE UNDERGRADUATE TRAINEES AT DIETARY DEPARTMENT OF SUMANDEEP VIDYAPEETH


NEC-O-04

321 Pratibha Singh IMPACT OF NUTRITION EDUCATION INTERVENTION ON THE NUTRITIONAL STATUS AND LIFESTYLE PATTERN OF FEMALE TEACHERS OF A COLLEGE


NEC-O-05

370 HARITA BATHINA IMPACT OF NUTRITION EDUCATION AND QUINOA ON POST PRANDIAL VALUE IN DIABETES MELLITUS


NEC-O-06

387 Shraddha S ASSESSMENT OF PERCEPTION OF MYTHS AND AWARENESS ABOUT DIABETES AMONG TYPE-2 DIABETES SUBJECTS IN SELECTED HOSPITALS IN MYSURU CITY


NEC-O-07

400 NEEPA BANERJEE FOOD PURCHASING BEHAVIOR OF CONSUMERS: A POTENTIAL INFLUENCING FACTOR FOR


NEC-O-08

ENSURING NUTRITION SECURITY

437 Shunmukhapriya Sreenivasan

Effect Of Truweight Program On The Knowledge Awareness And Practices Of Polycystic Ovarian Disease Among The Enrolled Clients


NEC-O-09


Sports Nutrition


Abstract Code

338 Sneha Majumder Determinants of Knowledge, Attitude, and Practice of Sports Nutrition among Adolescent Indian Kabaddi Players

Sports Nutrition SPN-O-01

371 Navya Raj M P "Effectiveness of dietary intervention regime in relationship to exercise kinetics among elite professional swimmers."


408 Madhurima Roy Assessment of B-Vitamins Status in Athletes Participated In Low Static High Dynamic Games


436 Abirami R IMPACT OF â€œSYNBIOTIC SUPPLEMENT ON ATHLETESâ€•


Poster Free Communication

Clinical Nutrition


Abstract Code

112 Megha Angel V.V. ANALYSIS OF SERUM PROTEIN LEVEL AND PROTEIN INTAKE AMONG DIALYSIS PATIENTS

Clinical Nutrition CLN-P-01

131 pranita ashok Associations of vitamin D with metabolic syndrome components in Indian urban middle-aged women


159 Shalini Chakraborty Perception Towards Nutrition Support in Cancer Patients Undergoing Radiation Therapy


160 Krishna Priya NG Nutrition Management in Head and Neck Cancer Patients Undergoing Radiation Therapy


166 mutyalamma Gorle Monitoring enteral feeding practice, Factors impending to attaining optimal nutritional goals for ICUs patients in a tertiary care Hospital


239 Seetharamu JJ Assessment of nutritional status using dietary and biochemical parameters in subjects diagnosed with Pre-Diabetes


295 Anjum Dihingia Vitamin D combined with vitamin K co-supplementation prevents hyperglycemia via activating gamma-glutamyl carboxylated growth arrest specific protein 6 (Gla-Gas6) in Type 2 Diabetes


309 Priyali Shah Comparison of acute glycemic and insulinemic response of FOSSENCEâ„¢ when added/substituted into an oral glucose challenge: An acute, randomized, cross-over, double blind clinical trial


328 NAMITA PARIKSHIT MAHALLE

Comparative Bioavailability of Synthetic B12 and Dietary Vitamin B12 Present in Cow and Buffalo Milk: A Prospective Study in Lactovegetarian Indians


351 Tasneem Naheed Khan

Development of low glycaemic index foods for prevention of diabetes


411 POOJA G SINGH THE INDISPENSABLE ROLE OF FLORA ON IMMUNE SYSTEM METABOLISM



Community Nutrition Ref Num Author1 Name Abstract Title Abstract Sub

Category Abstract Code

100 SANJITA CHETIA FOOD PROCESSING TECHNOLOGY OF RICE IN ASSAM : A COMMERCIAL PERSPECTIVE

Community Nutrition

CMN-P-01

126 SUNITA KUMARI Impact of Socio-economic Status on Nutritional Condition of Children in Samastipur District.

Community Nutrition

CMN-P-02

132 Amala John PHYSICAL ACTIVITY AND DIETARY HABITS OF TYPE 1 DIABETICS IN NORTHERN REGION OF KERALA

Community Nutrition

CMN-P-03

142 Rekha Sinha Impact of Improved Nutrition Garden for Diet Diversification and Nutrition Security of Rural Households in Jharkhand.

Community Nutrition

CMN-P-04

146 Mehajabin Shirin N.P IS SUN EXPOSURE, PHYSICAL ACTIVITY, LACK OF PROPER DIETARY INTAKE, SUN SCREEN USE AND SKIN COLOR A FACTOR THAT RESULT IN VITAMIN D DEFICIENCY?

Community Nutrition

CMN-P-05

161 Aindrila Das AGING AND/OR EXCESS CALORIE-INDUCED COGNITIVE IMPAIRMENT IN MALE HUMANS: INFLUENCE OF PHYSICAL ACTIVITY.

Community Nutrition

CMN-P-06

197 Sunita B Nutrition IN Humanitarian Emergencies - A Review

Community Nutrition

CMN-P-07

207 RASHI JINDAL PREVALENCE OF PREMENSTRUAL SYNDROME AND ITS EFFECT ON DIETARY INTAKE OF MACRONUTRIENTS OF WOMEN(30-40YRS) IN PANCHKULA (HARYANA)

Community Nutrition

CMN-P-08

215 Leena Shrestha Household food Insecurity and nutritional status of 6-59 months children of sindhupalchok district, Nepal

Community Nutrition

CMN-P-09

217 Samina Asgar Vora ASSOCIATION BETWEEN NUTRITIONAL STATUS AND SLEEP DURATION AMONG SELECTED INDIAN ADOLESCENTS (14-15 YEARS) OF MUMBAI,

Community Nutrition

CMN-P-10

219 Shifa Juberihan A meta-analysis of the living and working conditions of migrants in South India

Community Nutrition

CMN-P-11

225 vinod Chayal Maternal and infant determinants of malnutrition among children aged 12-24 months in a rural block of Haryana

Community Nutrition

CMN-P-12

246 VASUNDHRA CHAND Prevalence of iodine deficiency disorder in India among lactating women- A review

Community Nutrition

CMN-P-13

252 Jisha A Prabha Association of Dietary Diversity Score (DDS) and overweight among adolescents

Community Nutrition

CMN-P-14

255 CHINJU J HARIDAS DIETARY HABITS OF TYPE II DIABETES MELLITUS PATIENTS AMONG DIFFERENT SOCIOECONOMIC GROUPS

Community Nutrition

CMN-P-15

257 Soundariya S Nutritional Intervention on the symptomatology of Attention Deficit Hyperactivity Disorder

Community Nutrition

CMN-P-16

266 Lakshmipriya Nagarajan

Dietary intake of Chennai urban adults in relation to recommended dietary guidelines during the 10 years follow-up of CURES Cohort study.

Community Nutrition

CMN-P-17

327 Aparna Nagendra DIETARY HABITS AND NUTRITIONAL SCREENING OF BANGALORE CITY POLICE FROM TYAGARAJNAGAR

Community Nutrition

CMN-P-18

339 Chitrotpala Devadarshini

Effectiveness of welfare programs on nutritional Security of farm women: A study in Coastal Odisha

Community Nutrition

CMN-P-19

343 VANI S A STUDY ON THE NUTRITIONAL IMPACT OF KERALA FLOODS 2018 ON THE KUTTANAD RESIDENTS OF ALLEPPEY DISTRICT

Community Nutrition

CMN-P-20

357 KARISHMA YADAV GUNTIBOINA

EFFICACY OF FORTIFIED FOOD ON COMBATING MICRO-NUTRIENT DEFICIENCIES IN TRIBAL ADOLESCENT GIRLS

Community Nutrition

CMN-P-21

358 VIDHYA M PREVALENCE OF OSTEOPENIA AMONG MIDDLE AGED FARM WOMEN WORKERS(35-50 AGE)

Community Nutrition

CMN-P-22

366 AKSHAYA B MITIGATING ANAEMIA AMONG ADOLESCENT GIRLS BY SIMPLE FOOD PRACTICES

Community Nutrition

CMN-P-23

425 REMYA REVEENDRAN Prevalence of Anemia among school children in Trivandrum district Kerala, India.

Community Nutrition

CMN-P-24

443 Zubeda Tumbi WHICH OBESITY INDICES :

BODY MASS INDEX, WAIST

CIRCUMFERENCE, AND

WAIST-TO-HEIGHT RATIO

SHOW STRONG LINK TO

METABOLIC RISK FACTORS IN

URBAN OVERWEIGHT –OBESE

AS TOOLIN CLINICAL

COUNSELLING ?

Community Nutrition

CMN-P-25




Abstract Code

118 Homi Joshi Effect of processing on nutritional composition and antioxidant activity of horse gram.


EXN-P-01

162 BUSHAIRA V Antioxidant Activity of Selected Organic Green Leafy Vegetables


EXN-P-02

189 Priyali Shah Comparison of acute glycemic and insulinemic response of FOSSENCEâ„¢ when added/substituted into an oral glucose challenge: An acute, randomized, cross-over, double blind clinical trial


EXN-P-03

194 Amrutha B Nair Impact of Ajwain (Trachyspermum ammi) L. Seed Extract in the Prevention of Rancidity in Groundnut Oil


EXN-P-04

208 Dr. Basavraj Inamdar GENETIC VARIANTS OF BETA CASEIN IN AMRUTHMAHAL CATTLE


EXN-P-05

210 Dr. Basavraj Inamdar FATTY ACID PROFILE OF BUTTER FAT (AMRUTHMAHAL CATTLE)


EXN-P-06

227 Deepika Pandey Tiwari Microbial fermentation of Fossenceâ„¢ under simulated human proximal colonic condition and assessment of the metabolic activity


EXN-P-07

270 Ms. Parkavi K Nutrient profile and mineral bio-accessibility of finger millet


EXN-P-08

274 Mookambika Ramya Bai

Quantification of dietary Advanced Glycation Endproducts (dAGE) of commonly consumed Indian foods and its use in dAGE diet plan


EXN-P-09

294 Gurnaz Singh Gill Solar drying technologies for turmeric and other nutritional products: a review


EXN-P-10

365 AMMU SALIM EVALUATION OF FOOD HYGIENIC PRACTICES OF THE STREET FOOD VENDORS AND SAFETY OF SELECTED STREET FOODS IN THIRUVANANTHAPURAM


EXN-P-11

375 Reshma S ALMOND GUM- A POTENTIAL POLYSACCHARIDE FOR THE NEAR FUTURE


EXN-P-12

386 MADHURI SINHA GROWTH AND NUTRITIONAL VALUE OF MICROGREENS CULTIVATED IN SOIL, WATER AND COCONUT COIR COMPOST


EXN-P-13

388 Sarika Maskara PHYTOCHEMICAL AND ANTIOXIDANT CONTENT OF TENDER MANGO (MANGIFERA INDICA) LEAVES


EXN-P-14

403 shivani sharma Development of value-added yogurt by incorporating watermelon seeds, kiwi fruit and sea buckthorn juice


EXN-P-15

412 Sunitha Beesa Goud Role of Single Nucleotide Polymorphism in Zip14 during Colon Cancer Progression in South Indian Population


EXN-P-16

417 SAMJA SABU Invitro antiobesity and hypolipidemic effect of steamed Solanum nigrum Linn. leaf and berry extracts


EXN-P-17

426 Prakruthi M Development and evaluation of browntop millet incorporated coconut cookies


EXN-P-18

441 C.Priyalatha Andrew INCORPORATION OF SPIRULINA IN LOW COST NUTRITIOUS RECIPES AND ITS HEALTH BENEFITS


EXN-P-19

444 Ms.ShreyasiHalder Quantitative Estimation Of Mineral Content From The Edible Flowers Of Allium Cepa, Cucurbita Maxima And Carica Papaya: A Comparative Study


EXN-P-20

445 Ms.SuchandraDutta In -Vitro, Anti-Oxidant Activity Of Methanolic Extract Of Syzygium Jambos Fruit And Seed


EXN-P-21




Abstract Code

105 Mary Giji FORMULATION, NUTRIENT ANALYSIS AND EVALUATION OF LOW GI COOKIES INCORPORATED WITH HORSE GRAM (Macrotyloma uniflorum) AND PUMPKIN SEEDS (Cucurbita maxima)


FSN-P-01

107 MERIN ANNA ANTONY â€œSTANDARDISATION, NUTRIENT â€“ ANTIOXIDANT ANALYSIS OF WINE DEVELOPED FROM ANNONA MURICATA WITH ANACARDIUM OCCIDENTALE L. AND CARICA PAPAYA L.â€•


FSN-P-02

108 Salu Thomas INCORPORATION OF PRODUCTS WITH PLANTAIN FLOWER AND ITS QUALITY EVALUATION


FSN-P-03

116 Haritha Krishnan Development and Evaluation of Fiber Enriched Baked Snacks


FSN-P-04

122 Shruti Kumari Evaluation of Food and Nutrition Security Awareness and Eating Behavoiur of Low Socio - Economic Women: A study of Kishanpur Panchayat.


FSN-P-05

123 Gulafshan Perween TRADITIONAL PUDDINGS AND NUTRITIONAL SECURITY BY BLENDING TECHNOLOGY WITH TECHNOLOGY CEREMONIAL FOODS


FSN-P-06

124 Shalini Devi Nutritional and sensory characteristics of cake prepared from underutilized millets of Himalayan Region


FSN-P-07

125 NITESH KUMAR NUTRITIONAL DEFICIENCY DISEASES Food Science Nutrition

FSN-P-08

129 Narsing Rao Galla Antioxidant and antimicrobial activity of amla (Emblica officinalis L.) seed methanolic extract


FSN-P-10

130 Vineetha Antony Study On The growth Of Microgreens


FSN-P-11

164 ASHA B ARYA DEVELOPMENT OF VALUE ADDED BHAKARI (ROTI) BY UTILIZING HORSE GRAM (Macrotyloma uniflorum)


FSN-P-12

165 Joyal Alphonsa P J IMPACT OF CHICKPEA FLOUR INCORPORATION ON SELECTED BAKED GOODS


FSN-P-13

170 JOHN MAZUMDAR HEALTHY BENEFITS OF INDIAN HERBS


FSN-P-14

173 RAHUL KUMAR HEALTHY BENEFITS OF INDIAN HERB


FSN-P-15

185 madhavi duvvuru DEVELOPMENT OF VALUE ADDED PLANT BASED CURD FROM COCONUT AND SOYA BEAN


FSN-P-16

187 Anit James Food Safety Management of Perishable Food Industry of Malappuram


FSN-P-17

188 SASWATI SOUMYA SAHOO

A survey report on formulation of fish feed in khordha district of Orissa


FSN-P-18

193 SASIREKHA NELAPUDI PROXIMATE ANALYSIS AND HEALTH BENEFITS OF NIGELLA SATIVA L. (BLACK CUMIN) -THE MAGICAL SPICE


FSN-P-19

196 Babina Chanu Khomdram

utilization of carrot waste (carrot pomace) in making of value added product


FSN-P-20

198 Tejaswini Padakatti Intervention Of Micro And Macro Nutrients Nutrients


FSN-P-21

216 SANGEETHA V J PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF EDIBLE FLOWERS INFUSED TEAS


FSN-P-22

226 THILAKAVATHY .S PREPARATION OF MANGO LEAVES INCORPORATED HEALTH MIX FOR DIABETICS AND DETERMINING GLYCEMIC INDEX


FSN-P-23

231 gopika gopidas DEVELOPMENT AND QUALITY EVALUATION OF SNACKS INCORPORATED WITH FLAXSEEDS (Linum usitatissimum).


FSN-P-24

233 REKHA S.S DEVELOPMENT OF ANTI OXIDANT RICH GUAVA LEAVES BEVERAGE POWDER


FSN-P-25

234 LAVANYA MURTHY development of multi nutrient noodles


FSN-P-26

240 Rahul C. Ranveer Development of chondroitin sulfate enrich poultry shank soup


FSN-P-27

251 MINU MATHEWS VALUE ADDED PRODUCTS FROM PLANTAIN FLOWER AND ITS POPULARIZATION AMONG HOUSEWIVES


FSN-P-28

253 BINU EMMANUEL DEVELOPMENT OF VALUE ADDED PRODUCTS FROM RIPE PAPAYA AND ITS POPULARIZATION AMONG MOTHERS OF PRE SCHOOL CHILDREN


FSN-P-29

261 Manika - Screening and characterization of Î³-PGA (gamma poly-glutamic acid) producers from microflora of traditional fermented foods


FSN-P-30

264 Undiganalu G Yathisha Influence of proteolytic enzymes on functional and bioactive properties of ribbon fish (Lepturacanthus Savala) protein hydrolysate


FSN-P-31

269 Seetharamu JJ STUDY ON THE EFFECT OF BLACK RICE FLOUR INCORPORATION ON FUNCTIONAL PROPERTIES OF INDIAN FLAT BREAD(ROTI)


FSN-P-32

271 Ishani Bhat Carotenoid composition of locally found seaweeds in Dakshina Kannada


FSN-P-33

273 RAVEENA NATAKKAKATH KALIYATHAN

Banana grit from Unripe â€˜Nendranâ€™ Banana and Characterization of its Starch Fractions


FSN-P-34

277 Nishithkumar Jogi Bioactive peptides from food proteins using trypsin


FSN-P-35

280 TEENA KURIAN ORGANOLEPTIC EVALUATION OF SOY TEXTURED VEGETABLE PROTEIN BASED PRODUCTS AND ITS POPULARIZATION


FSN-P-36

300 Swetha S Value Addition to linseed; Laddu A Traditional Snack


FSN-P-37

301 Sindhu P B Development and evaluation of noodles incorporated with buckwheat flour


FSN-P-38

304 PARVEEN AYSHA K Coconut neera syrup â€“ Process optimization and quality evaluation


FSN-P-39

305 Vidyashree S Kotyal Development of calcium and iron-rich Pizza Paratha


FSN-P-40

306 Vandana Shivappa Totad

Organoleptic and nutritional evaluation of protein-rich chocolate


FSN-P-41

bites using oats

308 Sudha Payanni Preparation and sensory evaluation of chocolate biscuit cake


FSN-P-42

310 Vijayalaxmi M B Development and sensory evaluation of iron-rich burfi using dates


FSN-P-43

311 Tarannumfarana Meheboobsab Gurikar

Preparation, sensory evaluation and nutritional value of Carrot burfi


FSN-P-44

312 Nisarga Aalmelkar Preparation of kheer using millet and evaluating the sensory attributes


FSN-P-45

313 Prakruthi M Identification of the components responsible for the bitter aftertaste of Curcuma longa using bioinformatics tools.


FSN-P-46

318 Tanuja Injineri Sensory evaluation and nutritive value of peda using milk


FSN-P-47

319 Shivamma Madar Preparation and sensory evaluation of peanut butter chocolate granola bars


FSN-P-48

323 Sujata Madarakhandi Development of value added laddu using betel leaves


FSN-P-49

331 sneha v krishna DEVELOPMENT, SENSORY EVALUATION AND NUTRITIONAL EVALUATION OF PAUSHTIK COOKIES BASED ON BLENDS OF SOY FLOUR AND PEARL MILLTETS (BAJRA)


FSN-P-50

332 Sreeja S Assessment of Knowledge on Food Poisoning of Selected Food Safety Officers of Kerala


FSN-P-51

337 SIVAPRIYA BALAGOPAL

STUDY ON FRUIT BY-PRODUCTS AS A HEALTHIER ALTERNATIVE TO SUGAR IN COOKIES


FSN-P-52

341 UDHAYA GEETHA S NUTRITIONAL AND FUNCTIONAL PROPERTIES OF MILLETS


FSN-P-53

348 ATHIRA BABU STANDARDISATION AND SENSORY QUALITY ANALYSIS OF NUTRITIOUS PRODUCT FROM AN INDIGENOUS FRUIT (ANNONA MURICATA).


FSN-P-54

356 N Kapaini Basena Potential wild edible fruits of Senapati District of Manipur, India


FSN-P-55

359 Shifana I ECO-FRIENDLY AND ECONOMICALLY VIABLE CUTLERIES


FSN-P-56

361 Himabindhu Bakam Nuteraceutical properties of Annona Muricata (Graviola) and its health benefits


FSN-P-57

376 KRITHIKA R BIRTH OF POSTBIOTICS (EXOPOLYSACCHARIDES)- A WAY TO NUTRITION SECURITY


FSN-P-58

377 kanishka M PEDALIUM MUREX AND ITS ROLE IN HUMAN HEALTH


FSN-P-59

389 Jyoti Semwal Nutritional Characterization of Seethani, A Forgotten Ethnic Grain


FSN-P-60

402 JAHNAVI KUMARI SINGH

Purification and characterization of bacteriocin produced by bacteriocinogenic bacterial isolates from fermented foods


FSN-P-61

406 K Sri lekha DEVELOPMENT AND EVALUATION OF SENSORY PARAMETERS OF MILLET BASED INSTANT SOUP MIXES


FSN-P-62

418 Latha S Development of Coconut Cookies from White Ragi Flour & Evaluating Its Nutritional Quality


FSN-P-63

419 Pooja HR Standardization and development of moringa incorporated cookies from white ragi flour


FSN-P-64

420 Sheema Afreen Siddiqui

Development of butter cookies from white ragi flour and evaluation of its nutritional quality


FSN-P-65

421 Blossom Kappilputhenpura Lonappan

Shelf life extension of Sardinella longiceps Valenciennes, 1847 using the combined effect of leaves of Tamarindus indica and vacuum packaging


FSN-P-66

422 Darshan SR Standardization and development of Laddu Mix from Quality Protein Maize


FSN-P-67

423 Harshitha M DEVELOPMENT AND EVALUATION OF QUALITY PROTEIN MAIZE HOLIGE MIX


FSN-P-68

429 Sindhuja S Development and evaluation of roti mix from quality protein maize


FSN-P-69




Abstract Code

230 Nita Ann Johnson Dietary Pattern And Assessment Of Nutritional Status Among Autistic School Going Children In Delhi â€“ NCR


NPR-P-01

329 ROSE MARY FRANCIS ISSUES AND CONCERNS ASSOCIATED WITH ADVANCED AGEING AND HEALTH ACUMEN AMONG SELECTED SENIOR CITIZEN


NPR-P-03

345 Sirimavo Nair Cost assessment on take home rations


NPR-P-04


Nutrition Education and Communication Ref Num Author1 Name Abstract Title Abstract Sub

Category Abstract Code

168 MANJU P GEORGE DIGITAL HEALTH APPLICATION â€“ CURRENT APPROACH FOR PERSONALIZED DIET CONSULTATION


NEC-P-01

369 MINU MATHEWS CONSUMER AWARENESS LEVEL ON FOOD LABELING


NEC-P-02

374 C . A. KALPANA INSTAGRAM â€“ A VISUAL FOOD DIARY FOR VIRTUAL RECORD OF FOOD INTAKE


NEC-P-03


Sports Nutrition


Abstract Code

137 Roslin Sebastian ASSESSMENT OF NUTRITIONAL STATUS AMONG THE AQUATIC SPORTSPERSONS

Sports Nutrition SPN-P-01

229 Pushparani D. IMPACT OF NUTRITIONAL INTERVENTIONS ON NUTRITIONAL STATUS OF ATHLETES


286 Aditi Sewak EFFECT OF PRE AND POST EXERCISE MEALS AND HYDRATION SCHEDULES ON THE PHYSICAL ACTIVITY LEVEL OF PUNJAB ATHLETES


317 Abhirami Sivaprasad DEVELOPMENT AND EVALUATION OF NUTRACEUTICAL ENERGY RICH PREGAME SNACKS ON THE SPRINTS PERFORMANCE OF SELECTED ATHLETES


330 Rajimol K.C. NUTRITIONAL KNOWLEDGE, ATTITUDE AND PRACTICE LEVEL OF SELECTED FEMALE COLLEGIATE


SPORTS PERSONS OF KOTTAYAM DISTRICT

344 SREEKUTTY V S A STUDY ON THE NUTRITIONAL AWARENESS AND NUTRITIONAL PROBLEMS FACED BY SPORTS WOMEN IN THIRUVANANTHAPURAM DISTRICT


409 Navya Raj M P "Effectiveness of dietary intervention regime in relation to exercise kinetics among young elite Professional swimmers".


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