Ruam Mitt Selection of Thai classic starters with accompanying

dipping sauces.

Or

Tom Yum Goong Hot and sour spicy soup with king prawn, 1emongrass, mushroom,

chillies, kaffir lime leaves and fresh coriander.

Followed By

Kaeng Kiew Wan Goong Tha1 green curry of king prawn, coconut milk, courgettes,

bamboo shoots and sweet basil.

Neau Pad Nam Man Hoi Stir fried beef in oyster sauce with red and green peppers.

mushroom, onion and spring onion.

Kai Pad Med Mamuang Stir fried chicken with onion, red and yellow peppers, carrots,

in a crispy potato basket. Topped with cashew nuts.

Pad Pak Ruam Stir fried mixed vegetables with light soy sauce.Topped with

black peppercorns.

Accompanied with Tha1 steamed nee and Thai fried rice.

Ruam Mitt Selection of Thai classic starters with dipping sauces.

Or

Tom Yum Goong Hot and sour spicy soup with king prawn, lemongrass,

mushroom, chillies, kaffir lime leaves and fresh coriander.

Followed By

Kaeng Ped Yang Thai style roast duck 1n creamy red curry sauce.

Pia Rad Prik Fillet of cod in a light tempura batter, deep fried and

drizzled in a chillies and tamarind sauce.

Goong Pad Khing Stir fried king prawn with a light soy sauce, fresh ginger,

onion, mushroom, red and green peppers.

Kai Pad Black Bean Sauce Stir fned chicken with chopped onion, garlic, pepper in

a black bean sauce.Accompanied by Thai steamed or fried rice.

Accompanied with Thai steamed rice.

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Ruam Mitt Selection of Tha1 class1c vegetanan starters with accompanying

dipping sauces.

Or

Tom Yum Hed Mushroom in spicy hot and sour soup with chillies, lemongrass.

kaffir lime leaves and fresh coriander.

Followed By

Kaeng Kiew Wan Pan and Tao Hu Thai green curry of vegetables with tofu, coconut m1lk and sweet basil.

Priew Wan Pak Stir fried vegetables w1th Thai sweet and sour sauce.

Siam Aubergines Aubergines in tempura batter, topped with peppers, onions in

tamarind sauce.

Pad Pak Ruam Stir fried mixed vegetables with light sauce, topped with black

peppercorns.

Accompanied with Thai steamed rice and Thai fried rice.

sldeC~re

STARTERS

fe~~~~~ifc~s(~~ca~fnna~~t~h1c·k;;;;·:·;;;;;v;;(i·;;,;;;"i ii .. rti~i··ii;;·~;;·~;··;;~u·ce ............................ £4.65

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ch1lli and deep fried , served with a sweet chilli sauce.

3.Toong Thong (Golden Bag) @ ......................................................................................... .£4.65 Minced chicken 1n crispy pastry,served w1th a Thai chilli sauce.

4. Moo Ping (Spare Ribs) ............................................................................................................ £5.35 Spare ribs of pork marinated and drizzled in a Tha1 style red wine sauce.

5. Poh Pia Goong ( Prawn Spring Roll) @ .............................. , ........................................... £5.10 King prawn wrapped in crispy pastry, served with a Th<li ch1 ll1 sauce.

6. Tempura Goong ( Prawn Tempura) @ ......................... .. .. ............................................. .£5.35 King prawns in tempua batter. served with a Thai chilli sauce.

7. Poh Pia Pak (Vegetables Spring Roll) @ ...................................................................... £4.45 Spring rolls of vegetables and vermicelli noodles served with chilli sauce.

8. Tempura Pak (Vegetable Tempura) @ ........................................ ................................. .£4.45 Mixed vegetables in tempura batter. erved with chilli sauce.

9. Tod Mun Khao Pod @ ........................................................................................................... .£4.45 Sweet corn blended with red curry paste, lime leaves and deep fried. Served with sweet chilli sauce.

10. Tao Hu Tod @ ........................................................................................................................ .£4.45 Wild vanety of bean curd, deep fried and served with peanut sauce.

11. Khanom Pang Nar Gai @ .................................................................................................. .£4.65 Minced chicken and pepper spread on bread then topped with sesame seed and deep fried. Served w1th chilli sauce.

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Vegetable Spring Roll, Chic~en Toast, served with a variety of Thai dipping sauces

13. Ruam Mitt Vegetarian ............................................................................................................ £5.35 A selection of Vegetable Spring Rolls, Vegetables Tempura, Tod Mun Khao Pod, Tao Hu Tod, served with a variety of Thai dipping sauces.

SOUPS 14. Tom Yum Goong JJ .......................................................................................................... .£5.35 Classic hot and sour prawn soup with mushrooms, lemongrass, galangal, chillies and freshly squeezed lemon juice.

15. Tom Yum Seafood JJ ...................................................................................................... .£5.35 Classic hot and sour mixed seafood soup with mushrooms. lemongrass. galangal. chillies and lime ju1ce.

16. Tom Kha Gai J ............................................................................................ ......................... .£4.95 Spicy chicken soup of coconut milk, galangal, cherry tomato and lemon juice.

17. Tom Yum Kai JJ ................................................................................................................. .£4.95 Classic hot and sour chicken soup with mushrooms, lemongrass, galangal, chillies and lime ju ice.

18. Tom Yum Hed JJ ................................................................................................................ .£4.00 Spicy mushroom soup with lemongrass. galangal.chillies and lime juce.

THAI SALAD

19. Yum Talay JJ ......................................................................................................................... .£7.65 M1xed seafood in Thai salad and dressed with lime juice,chillies and fresh coriander.

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and fresh coriander.

SEAFOOD 21. Pia Song Jai J ....................................................................................................................... £11.65 Fillet ofTempura pangasius dressed in a tamarind sauce coupled with steamed fillet of pangasius in a creamy red curry sauce.

22. Pia Neung Manaw JJJ ................................................................................................... £13.45 Steamed whole of seabass with lime juice and crushed chillies.

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23. Pia Neung See-lew ................................................... , ........................................................... .£13.45 Steamed whole of seabass in a light soy sauce w1th spring onion and fresh ginger.

24. Pia Lard Prik Tod J ............................................................ ............................................... .£13.45 Tempura pangasius fillet in a tamannd sauce.

25. Talay Homok J .................................................................................................................... .£13.45 Medley of seafood 1n a Tha1 creamy curry sauce.topped with chillies and lime leaves.

26. Chao Chi Goong J @ ....................................................................................................... £10.75 Large Thai river prawn in a creamy red curry sauce. topped with lime leaves and chillies.

27. Goong Pad Med Mamuang @ ...................................................................................... £10.75 Stir !ned k1ng prawns with vegetables in a crispy rosti potato basket. topped w1th cashew nuts.

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and basil.

29. Goong Pad Prew Wan @ ................................................................................................... .£9.95 Sti r fried prawn with onion, cucumber. tomato. pineapple in Thai sweet and sour sauce.

30. Gaeng Ped Yang JJ .......................................................................................................... £10.35 Sliced duck breast cooked in a creamy red curry sauce with tomatoes, pineapple and vegetables.

31. Ped Pad Khing @ ................................................................................................................ .£10.35 Stir fried sliced duck in a light soy sauce with fresh ginger,onion and red chilies.

32. Pad Ped Takrai @ ................................................................................................................. £10.35 Roast duck stir fried in lemongrass, onion,lime leaves,green beans red curry paste and green pepper.

33. Ped Makham ................................................... ......................................................................... £10.75 Sliced roast duck breast on crispy noodles,dressed with a chef special sauce.

STIR FRIED DISHES

[ Choice of Chicken ( £7~95T~£8.35) • Pork ( £7.95 ) J

34. Pad Kaprow JJ® Stir fned meat with green beans, fresh garlic,onion, peper, fresh chill1es and basil.

35. Pad Priksod J ® Stir fned meat with light soy sauce, red and green pepers, spring onion and mushroom.

36. Pad Black Bean @ Tender pieces of meat, stir fried with onion, garlic, pepper in black bean sauce.

37. Pad Prew Wan Stir fried meat w1th onion, cucumber, tomato, pineapple in Thai sweet and sour sauce.

38. Pad Med Mamung @ Stir !ned meat with vegetable in a crispy rosti potato basket topped with cashew nuts.

39. Pad Prik Gaeng JJ Stir fried with red curry paste. fresh chill ies, basil leaves and Thai herbs.

40. Pad Laow Dang Stir fried of meat w1th m1xed red and green pepper, carrot, onion and peas cooked in red wine sauce.

THAI CURRIES

[ Choice of Chicken ( £7.65 ) • Be~f ( 8.15 ) ~Pork ( £7.65 l•P;~~~(-£9.95-)] 41, Gaeng Khiew Wan (Green Curry) JJ The most famous curry cook with Thai green curry paste, coconut milk, corgettes, green bean,bamboo shoots and sweet basil.

42. Gaeng Massan (Yellow Curry) J Thai yel low curry paste, coconut milk. onion, carrot and new potatoes.

43. Gaeng Dang (Red Curry) JJ Thai Red curry paste, coconut milk, courgettes, green bamboo shoots.

44. Panang Curry JJ @ Cooked in Thai creamy red curry , coconut milk,topped with kaffir lime leaves and sliced chillies.

46. Goong Gratiem Prigthai @ ................................................... , .......................................... t..u.l Stir !ned large Thai river prawn in Tha1 ·· · · ·· · ' · black pepper corns.

' 47. Chao Chi Pia J @ ............................................................................................................... t..u7 Steamed white fish in a Thai creamy curry sauce. topped With chillies and kaffir leaves.

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49. Pad Tao Hu @ ....................................................................................................................... t.o.l Stir fried vegetables with Tao Hu. and light soy sauce.

50. Pad Pak Ruam @ .................................................................................................................... t.o.~ Stir fried mix vegetables in light soy sauce, topped with cracked black peppercorns.

51. Hed Kratiem ............................................................................................................................... t.o., Stir fried mushrooms with Thai soy sauce. ·

52. Siam Aubergines @ .............................................................................................................. £6. Aubergines in tempura batter, topped with pepper, onion in tamarind sauce.

53. Kaeng Kiew Wan (Green Curry) JJ ........................................................................... .£7 Thai Green curry with coconut milk, courgettes,green bean bamboo shoots,sweet basil.

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55. Gaeng Massaman (Yellow Curry) J ............................................................................. £7 Thai yellow curry of coconut milk.carrot and new potatoes.

59. Khao Suay ................................................................................................................................ t-~."1 Plain Thai Jasmine steamed rice.

Choice of Chicken ( £7.65) • Pork ( £7.65) • Prawn ( £8.65)

60. Khao Pad Special stir fried Thai jasmine rice with meat. egg and vegetables.

61. Khao Pad Khai.. ..................................................................................................................... .£ 2.9 Fried rice with egg and vegetables.

62. Khao Maprow ...................................................................... ................................................... £ 2.7 Coconut rice

63. Chips .............................................................. ~ ........................................................................... £ 1.9