We only use first & cold press extra virgin olive oil “evoo”

FIRST COURSE (Family Style)

PIKILIAAssortment of spreads - tzatziki, tarama, melitzanosalata, htipiti, skordalia served with pita

KOLOKYTHOKEFTEDESLightly fried zucchinis, graviera cheese, mint served with tzatziki sauce

KALAMARIA SHARASGrilled squid with parsley citrus sauce

KEFTEDESGround sirloin meatballs infused with barreled-aged feta & parsley cooked in tomato & basil sauce

MAIN COURSE (Choice of)

PSITO PSARIDaily fish preparation, freshly sautéed vegetables

SOLOMOSMarinated seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad

KOTOPOULOSlow roasted lemon organic half chicken cut served over wild greens & lemon potatoes

ARNI YIOUVETSI Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole

DESSERT

YIAOURTI KREMAChilled Greek yogurt flan served with

honey & sour cherries

4 COURS

E Din

ner

SECOND COURSE (Family style)

KATSIKISIASpring mix, dill garlic goat cheese,

walnuts, dried cranberries, raspberry vinaigrette

$65 per guest

Vegetarian options are

available