operation management for compititive advantage
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Operation Management For Compititive AdvantageTRANSCRIPT
McGraw-Hill/Irwin © 2006 The McGraw-Hill Companies, Inc., All Rights Reserved.
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Chapter 1
Introduction to the Field
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Operations Management Why Study Operations Management? Transformation Processes Defined Operations as a Service The Importance of Operations
Management Historical Development of OM Current Issues in OM
OBJECTIVES
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What is Operations Management?Defined
Operations management (OM) is defined as the design, operation, and improvement of the systems that create and deliver the firm’s primary products and services
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Why Study Operations Management?
Business Education
Systematic Approach to Org. Processes
Career Opportunities
Cross-Functional Applications
OperationsManagement
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The consultancy services market
% of world revenues of 40 largest firms
Marketing/sales2
Operations and process management
31
Corporate strategy17
IT strategy17
Benefits/Actuarial16
Organizational design
11
Financial6
Source: Nigel Slack and Michael Lewis 2003
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The Future of Operations– Outsourcing everything– Smart factories– Talking inventory– Industrial army of robots– What’s in the box– Mass customization– Personalized recommendations– Sign here, please
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Progressive Insurance– Grew significantly from 1991 to 2002– Focused on increased operating
efficiency– Started claims in 9 hours versus 7-10
days– Adjuster creates a claim on the spot– Storing or renting ($28/day) reduced.– Faster processing reduces fraud– Higher customer satisfaction
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Efficiency versus Effectiveness
Efficiency – doing something at the lowest possible cost
Effectiveness – doing the right thing to create the most value to the company
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Operations Management Decision Types
Strategic (long-term)
Tactical (intermediate-term)
Operational planning and control (short-term)
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What is a Transformation Process?
Defined A transformation process is defined
as a use of resources to transform inputs into some desired outputs
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Transformations
Physical--manufacturing
Locational--transportation
Exchange--retailing
Storage--warehousing
Physiological--health care
Informational--telecommunications
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What is a Service and What is a Good?
“If you drop it on your foot, it won’t hurt you.” (Good or service?)
“Services never include goods and goods never include services.” (True or false?)
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OM in the Organization Chart
OperationsOperations
Plant Manager
Plant Manager
OperationsManager
OperationsManager
DirectorDirector
Manufacturing, Production control, Quality assurance, Engineering,
Purchasing, Maintenance, etc
Manufacturing, Production control, Quality assurance, Engineering,
Purchasing, Maintenance, etc
Finance Marketing
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Core services are basic things that customers want from products they purchase
Core ServicesDefined
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Core Services Performance Objectives
OperationsManagement
Flexibility
Quality
Speed
Price (or cost Reduction)
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Value-added services differentiate the organization from competitors and build relationships that bind customers to the firm in a positive way
Value-Added ServicesDefined
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Value-Added Service Categories
OperationsManagement
Information
Problem Solving
Sales Support
Field Support
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The Importance of Operations Management
Synergies must exist with other functional areas of the organization
Operations account for 60-80% of the direct expenses that burden a firm’s profit.
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Historical Development of OM JIT and TQC
Manufacturing Strategy Paradigm
Service Quality and Productivity
Total Quality Management and Quality Certification
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Historical Development of OM (cont’d)
Business Process Reengineering
Supply Chain Management
Electronic Commerce
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Current Issues in OM
Coordinate the relationships between mutually supportive but separate organizations.
Optimizing global supplier, production, and distribution networks.
Increased co-production of goods and services
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Current Issues in OM (cont’d)
Managing the customer’s experience during the service encounter
Raising the awareness of operations as a significant competitive weapon
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Question Bowl
A major objective of this book is to show how smart
managers can do which of the following?
a. Improve efficiency by lowering costs
b. Improve effectiveness by creating value
c. Increasing value by reducing prices
d. Serving customers well
e. All of the above
Answer: e. All of the above
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Question BowlIn the Input-Transformation-Output Relationship,
a typical “input” for a Department Store is which of the following?
a. Displaysb. Stocks of goodsc. Sales clerksd. All of the abovee. None of the above
Answer: e. None of the above (The above are considered “Resources” of a department store. The correct answer is “Shoppers”.)
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Question Bowl
In which of the following decades did the concept of quality control originate?
a. 1920’sb. 1930’sc. 1940’sd. 1950’se. 1970’s
Answer: b. 1930’s (Tools such as sampling inspection and statistical tables where first developed by Walter Shewhart, H. F. Dodge, and H. G. Romig.)
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End of Chapter 1