open 7 days a week breakfast lunch dinner monday - sunday 3:00pm - 11:30pm 176 buitenkant street,...

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BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 [email protected] www.villatavern.com 10% Service fee will be added to tables Open 7 days a week CT0741_VillaTaverna_Winelist.indd 1 2018/03/27 09:39

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Page 1: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

BREAKFASTTuesday - Sunday

10:00am - 12:00pm

LunchTuesday - Sunday10:00am - 3:00pm

DinnerMonday - Sunday3:00pm - 11:30pm

176 Buitenkant Street, Vredehoek021 465 4100

[email protected]

10% Service fee will be added to tables

Open 7 days a week

CT0741_VillaTaverna_Winelist.indd 1 2018/03/27 09:39

Page 2: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

BREAKFASTServed Tuesday - Sunday from 10H00 - 12H00

52 . 00

Villa “Veg” Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast)Full Breakfast (Two eggs, bacon, beef sausage, mushroom, tomato and toast)Breakfast Roll and Chips (Bacon and egg / Chicken and cheese / Steak and egg)Scrambled Breakfast (Scrambled egg, tomato, mushroom and toast)Breakfast Wrap (Scrambled egg, bacon and rocket / Scrambled egg, mozzarella cheese and rocket)

CAFÉ BARHot Chocolate 25 . 00Irish / Kahlúa Coffee 35 . 00Americano / Espresso 26 . 00Tea (Ceylon / Rooibos) 21 . 00Herbal Tea 23 . 00

DESSERT / SOBREMESA

Pastel De Nata (Portuguese egg tart pastry) 29 . 00Chocolate Brownie 39 . 00Apple Crumble 39 . 00Kisses (Caramel and chocolate kisses, served on ice cream) 35 . 00Vanilla Canoli Wafer 35 . 00Ice Cream with Chocolate Sauce 35 . 00Iced Coffee 35. 00Milkshakes (Chocolate / Strawberry) 29 . 00Milkshakes (Oreo / Ferrero Rocher) 35 . 00Dom Pedro 35 . 00

CT0741_VillaTaverna_Winelist.indd 2 2018/03/27 09:39

Page 3: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

MEALS Served from 12H00 - 23H30

Contains Chilli: Order mild, medium or hot

Salad / SALADA65 . 00

Portuguese Salad (Anchovies, green pepper, lettuce, tomato, onion and olives) Greek Salad (Feta cheese, olives, lettuce, tomato, onion and cucumber)Grilled Seafood Salad (Calamari, mussels, prawn, crabsticks, lettuce and seafood sauce)Spicy Portuguese Chicken Salad (Spicy chicken, onion, cucumber, tomato)Rocket Salad (Rocket, smoked chicken, cucumber, tomato, avocado and parmesan)

Soup / SOPA55 . 00

Caldo Verde (Traditional shredded cabbage soup, chourico optional)Butternut and Orange

STARTERS55 . 00

Calamari (Grilled / Fried)Mussels in garlic and creamTripe and beans (In curry sauce)Calamari tentacles (Deep fried)Chicken giblets peri-periGrilled portuguese sardines (Salted and ungutted)Chourico peri-peri (Portuguese spiced sausage)Chicken Liver Peri-periChicken Wings (Flame grilled peri-peri)Crumbed Prawns Crumbed MushroomsSteak Trinchado 85 . 00(Cubed steak fried in wine with garlic and peri-peri sauce)Chicken Trinchado 75 . 00(Cubed chicken fried in wine with garlic and peri-peri sauce)

EXTRASSauces 15 . 00Chilli, cheese, mushroom, pepper, garlic cream, prego, trinchado Large Chips 39 . 00Small Chips 35 . 00Vegetables of the Day 35 . 00Onion Rings (Battered) 35 . 00

CT0741_VillaTaverna_Winelist.indd 3 2018/03/27 09:39

Page 4: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

TRADITIONAL MEAT DISHES(Served with chips / rice / baked potato / mash and vegetables of the

day)

99 . 00

Chicken Prego Roll (150g Chicken breast fried in garlic and wine)Prego Roll (150g Rump steak fried in garlic and wine sauce)Spicy Chicken Burger200g Ostrich Mince BurgerSteak Roll (150g Steak grilled with basting)Portuguese Chicken Peri-peri (Flame grilled)Beef Schnitzel (Topped with cheese sauce)Wine Suggestion: Simonsig Sauvignon Cabernet / Shiraz

105 . 00

Chicken Trinchado (250g Cubed steak fried in wine with garlic and peri-peri)Chicken Trinchado and Tentacles ComboEisbein (Warning - takes longer to prepare) (Smoked pork knuckle)Veal A-la-Villa (Crumbed veal stuffed with cheese and topped with mushroom sauce)Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir

129 . 00

Steak Espetada (250g Traditionally cubed steak, hot rock grilled on a skewer)Trinchado and Calamari Combo (Cubed steak fried in garlic, wine and peri peri with calamari)Steak Trinchado (250g Cubed steak fried in wine with garlic and peri-peri)Ladies Steak (250g Rump steak fried in garlic and wine, topped with a fried egg)Crumbed Steak (250g Steak fried in a creamy mustard wine sauce, stuffed with chourico)Chicken Espetada (350g Traditionally cubed chicken, hot rock grilled on a skewer)Madeirian Steak (250g Rump grilled and topped with chourico)(350g Rump grilled and topped with chourico) 139 . 00Wine Suggestion: Beyerskloof Pinotage

139 . 00

Steak Espetada (350g Traditionally cubed steak, hot rock grilled on a skewer)Portuguese Steak (350g Rump steak fried in garlic and wine, toppped with ham and 2 fried eggs)Wine Suggestion: Diemersdal Merlot

155 . 00

Grande Steak (500g Rump grilled / fried in garlic and wine, topped with 2 fried eggs / mushroom sauce)Wine Suggestion: Tokara Cabernet Sauvignon

CT0741_VillaTaverna_Winelist.indd 4 2018/03/27 09:39

Page 5: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

PORK / PORKO DISHES(Served with chips / rice / baked potato /

mash and vegetables of the day)

Spare Ribs 400g R 109 . 00 600g R 139 . 00 900g R 169 . 00Wine Suggestion: Protea Cabernet Sauvignon

FISH / PEIXE DISHES(Served with chips / rice / baked potato / mash and vegetables of the day)

95 . 00

Portuguese Grilled Sardines (Salted and Unguttered)Hake and Chips (Deep fried / Grilled) Wine Suggestion: KC Sauvignon Blanc by Klein Constantia

129 . 00

Calamari (200g Deep fried / Grilled)Filleted Hake and 3 Mussles in Cream (Grilled in lemon garlic butter)Wine Suggestion: Buitewerwachting Buiten Blanc

159 . 00

500g Prawns (Lemon butter sauce)6 Queen Size Prawns (6 Queen sized prawns served with garlic and peri-peri sauce)Kingklip (Grilled with lemon butter sauce) Wine Suggestion: Leopard’s Leap Chardonnay

VEGETARIAN 89 . 00

Spanakopita & Salad / Veg (3 Phyllo pastry triangles filled with spinach)Veggie Burger (Falafel Burger)

PASTA89 . 00

Portuguese (Ground beef, garlic, peppadews and tomato)Alfredo (Fresh creamy mushroom and rocket)Marinara (Calamari, prawn, crabstick, mussel, cream and tomato)Villa Pasta (Ham, bacon, salami, mushrooms and cream)Gallo (Spicy chicken, mushroom, green pepper, tomato and cream)Add to pasta (Bacon, ham, salami, chourico) 15 . 00Wine Suggestion: Diemersdal Sauvignon Blanc

CT0741_VillaTaverna_Winelist.indd 5 2018/03/27 09:39

Page 6: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

BAMBINO MEALSChildren under 12

Kiddies Margherita 49 . 00Assorted Toppings 10 . 00Chicken Nuggets and chips 69 . 00Kiddies Chicken Trinchado and Chips (No peri-peri) 69 . 00Kiddies Steak Trinchado and Chips (No peri-peri) 79 . 00

PIZZAEvenings MON-FRI (Served from 17h30 – 23h30)

SAT-SUN (Served from 12pm-23h30)All our pizzas are baked in a traditional woodfire oven.

Thick crust availible on request.Pizzas are 26cm.

TO START WITHGarlic Pita Bread (Garlic and herbs) 39 . 00Villa Pita Bread (Feta cheese and garlic) 49 . 00

VEGETARIAN pizzaSMargherita 75 . 00Wine Suggestion: De Grendel Rosé

99 . 00

Massimo (Mushrooms, asparagus, feta and marinated peppers) Porto (Olives, feta, sundried tomato and marinated peppers) Napoli (Rocket, sundried tomato, mushrooms, feta, ground cashew nuts and avocado)Falafel Pizza (Falafel, sundried tomato, feta, garlic and rocket) Wine Suggestion: Haute Cabriere Chardonnay/Pinot Noir

CT0741_VillaTaverna_Winelist.indd 6 2018/03/27 09:39

Page 7: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

MEAT PIZZAS105 . 00

Madeira (Chourico, onion, olives and peppers)Lisboa (Avocado, bacon, feta)Calzone (Not folded, ham, salami and mushroom)Caravella (Pineapple, green peppers, mushroom and chourico)Mexican (Beef, fresh green chilli, green peppers, peppadews and feta)Santana (Spicy portuguese chicken, mushroom, feta and garlic)Rocket (Smoked chicken, caramelized onion, rocket, sundried tomato and feta)Serra (Bacon, spinach, cherry tomato, garlic and feta)Algarve (Salami, olives, cherry tomato and mushroom)Brie (Bacon, avocado, brie and cranberry)Wine Suggestion: Leopard’s Leap Shiraz

FISH PIZZAS 105 . 00

Four Seasons (Anchovies, mushrooms, asparagus, olives and feta)Seafood (Calamari, mussel meat, prawn meat, tuna and garlic)Wine Suggestion: Leopard’s Leap Chardonnay

Assorted Toppings 15 . 00

CT0741_VillaTaverna_Winelist.indd 7 2018/03/27 09:39

Page 8: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

Beer / Cerveja

Black Label, Hansa, Castle Lager 24 . 00Windhoek, Amstel, Castle Lite, Castle Milk Stout 25 . 00Heineken, Millers, Peroni, Tafel Lager 25 . 00Becks/Castle Free (Non-Alcoholic) 28 . 00Windhoek Draught (440ml Can) 32 . 00 Guinness Draught (Can) 39 . 00

Ciders & Alcoholic Fruit Beverages

Savanna Dry, Light, Hunter’s Gold, Dry 28 . 00Smirnoff Spin, Brutal Fruit 28 . 00Dragon Fiery Ginger 47 . 00

Traditionale (Imported)

Stella Artois 34 . 00Corona 44 . 00Superbock Portuguese Beer 29 . 002M Mac-Mahon Mozambican Beer 29 . 00

CT0741_VillaTaverna_Winelist.indd 8 2018/03/27 09:39

Page 9: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

WINELISTCorkage R55 (Limit one per table of 4)

Port / Porto / Sherry Double Tot

Monis Medium Cream Sherry, Old Brown Sherry 29 . 00

Allesverloren Port (double shot) 35 . 00

House Wine / Vinho Da Casa

500ml Caraffe (Semi-sweet / Dry White / Red) 79 . 00500ml Caraffe (Sangria) 79 . 001 Litre Caraffe (Semi-sweet / Dry White / Red) 139 . 001 Litre Caraffe (Sangria) 139 . 00

Wine by Glass

(Two Oceans - Dry / Leopards Leap - Semi Sweet) 35 . 00Rosé by Glass (Leopards Leap Pinotage) 35 . 00Red Wine by Glass (Tassenberg) 32 . 00Red Wine by Glass (Two Oceans Cabernet Sauvignon / Merlot) 35 . 00Catemba (Half Pint) 35 . 00Catemba (Pint) 39 . 00Spritzer (Two Oceans & Soda) 35 . 00

Sparkling Wine / Methode Cap Classique

JC Le Roux Le Domaine / JC Le Roux La Chanson 149 . 00Pongraçz 219 . 00Pierre Jourdan Belle Rose 209 . 00L’Ormarins Brut Classique 209 . 00Moët & Chandon Brut Impérial 995 . 00

CT0741_VillaTaverna_Winelist.indd 9 2018/03/27 09:39

Page 10: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

White Wine / Vinho Branco

Sauvignon Blanc

Two Oceans 139 . 00Diemersdal 179 . 00KC by Klein Constantia 175 . 00Durbanville Hills 179 . 00

Chardonnay

Leopards Leap Chardonnay 139 . 00Pierre Jourdan Tranquille 189 . 00Haute Cabrière Chardonnay Pinot Noir 195 . 00

Chenin Blanc Leopard’s Leap 139 . 00

White Blends

Buitenverwachting Buiten Blanc 149 . 00Casal Garcia Vinho Verdi 219 . 00

Semi-Sweet White & Rosé Wines

Leopard’s Leap Lookout Semi-Sweet 139 . 00Leopard’s Leap Lookout Pinotage Rosé 139 . 00De Grendel Rosé 169 . 00

CT0741_VillaTaverna_Winelist.indd 10 2018/03/27 09:39

Page 11: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

Red Wine / Vinho Tinto

Cabernet SauvignonProtea 149 . 00Nederberg 189 . 00Tokara 195 . 00

Merlot

Durbanville Hills 179 . 00Diemersdal 195 . 00

Shiraz

Leopards Leap 159 . 00Allesverloren 195 . 00

Pinotage

Beyerskloof 250ml 75 . 00 189 . 00

Red Blends

Two Oceans Cabernet Sauvignon / Merlot 139 . 00Simonsig Cab / Shiraz 179 . 00La Motte Millennium (Merlot / Cabernet Sauvignon / Malbec) 195 . 00Nederburg Baronne 250ml 75 . 00

CT0741_VillaTaverna_Winelist.indd 11 2018/03/27 09:39

Page 12: Open 7 days a week BREAKFAST Lunch Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za 10% Service fee will be added to tables

Portuguesegetting you started

Hello - Ola

Thank You - Obrigado

How are you? - Como Esta?

Fine, thank you W - Bem, Obrigado/a

Everything is OK - Tudo Bem

What is your name? - Come Se Chama?

My name is - Meu Nome E

Please - Por Favor

You’re Welcome - De Nada

Beer Please! - Cerveja Por Favor!

Yes - Sim

No - Nao

I’m Sorry - Desculpe

Goodbye - Adeus

See you Later - Ate Logo

Good Day - Bom Dia

Good Night - Boa Noite

I don’t Understand - Nao Compreendo

It was Delicious - Estava Delicioso

CT0741_VillaTaverna_Winelist.indd 12 2018/03/27 09:39