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B R E A K FA S T S R V D A L L D AY A S I T S H O U L D B
All Smoked Fish Served with a Fresh BagelCream Cheese Sliced Bermuda Onion Tomato and Greek Olives
LOX COD B KED S LMON WHITEFISH Hand-Sliced Smoked Wild Alaskan Black Cod Atlantic Salmon Baked in House Wild Great Lakersquos Nova Salmon Baked in House
Baked Salmon Appetizer 1695 SmokedWhitefsh
Lox Spread 995 Cod Appetizer 1995 Ronrsquos Special Baked Salmon Brunch Whitefish Salad 1495 One Slice of Lox 1295 Ronrsquos Special Cod Brunch Two Eggs Any StyleYour Choice Whitefish Appetizer 1695 Lox Appetizer 1795 Ronrsquos Special Lox Brunch Two Eggs Any StyleYour Choice of One Breakfast Side and All the Coffee You Can Drink 2195
Two Eggs Any StyleYour Choice of One Breakfast Side and All the of One Breakfast Side and All the Coffee You Can Drink 2195 Coffee You Can Drink 2395
TWO FISH PL TE
Ronrsquos Special Whitefish Brunch Two Eggs Any StyleYour Choice of One Breakfast Side and All the Coffee You Can Drink 2195
Your Choice of Any Two Fish with 2 Bagels and Coleslaw 3395
COMBIN TION PL TE Lox Cod and Whitefsh with 4 Bagels and Coleslaw 4595
SUPER FISH BUFFET Lox CodWhitefsh and Creamed Herring with 4 Bagels Coleslaw Cucumber Salad
Two Glasses of Freshly Squeezed Orange Juice and Coffee reflls for Two 5495
BRE KF ST COMBIN TIONS Choice of Pancakes Thin Waffeor French Toast plus 2 Thick Slices of Bacon or 2 Sausage Linksand 2 Eggs ny Style 1195 Add 100 for Belgian Waffe or Cinnamon Raisin French Toast
M TZO BRIE Served Scrambled or Pancake Style with Strawberry Preserves 1195
HOT CERE L Served with Milk Raisins and Brown Sugar Old Fashioned Buckeye Oatmeal 695 Cream of Wheat 695
BRE KF ST BURRITOS Brentrsquos Breakfast Burrito Healthy Breakfast Wrap Eggs Bacon Cheddar Cheese Egg Whites Bell Peppers Onions Sausage Hash Browns and Mushrooms and Turkey Bacon in Guacamole in a Flour Tortilla with a Whole Wheat Tortilla with Pico Pico de Gallo and our Tomatillo de Gallo and our Tomatillo Salsa Salsa on the side 1295 on the side 1295
FROM THE GRIDDLE Pancakes French Toast Waffes Buttermilk Short Stack (3) 795 Buttermilk Full Stack (4) 895
All of our French Toast is made from freshly bakedChallah Thin French Toast 775
Thin Waffle 795 Belgian Waffle 895
Silver Dollar Buttermilk Three slices Pancakes (10) 695 Thick-Cut French Toast 795 Cinnamon Oat Bran Short Stack (3) 795 Two slices Add (2) Sausage Links or
Cinnamon Oat Bran Full Stack (4) 895 Cinnamon Raisin French Toast 895 Two Thick-Cut slices
(2) Thick Slices of Bacon to any order of Pancakes French Toast or Waffle 195
Customize Your Pancakes French Toast Waffle or Hot Cereal with the following 95 Bananas Blueberries Strawberries Candied Walnuts Walnuts Chocolate Chips Peanut Butter Nutella
FRESHLY SQUEEZED OR NGE JUICE Squeezed Fresh Daily for the sweetest and most
delicious juice Small 425 Large 495
Please alert your server of any food allergies as not all ingredients are listed on the menu Please be aware that Brentrsquos Deli is not a gluten or nut-free environment
Consuming raw or undercooked meats seafood or eggs may increase your risk of food borne illness Contains or may contain raw or undercooked ingredients
B R E A K FA S T S R V D A L L D AY A S I T S H O U L D B
All Omelets Served with Your Choice of One Breakfast Side and Toast or Bagel with Cream Cheese
AJT Omelet Avocado Jack Cheese and Tomato 1295
Veggie OmeletSauteacuteed Onions Mushrooms Carrots
Deli Omelet Corned Beef Pastrami and Salami 1295
Monte Cristo Omelet HamTurkey and Swiss Cheese topped
BUILD YOUR OWN Add up to 4 items to Your Omelet 1395
Additional items 100 each and Broccoli with our Tomatillo Salsa on the side 1295
Fresh Spinach OmeletSauteacuteed Spinach Mushrooms and Onions topped with Melted Jack Cheese 1375
Spanish OmeletA Cheddar Cheese Omelet topped with our Spanish Sauce 1295
Ultimate Omelet Mushrooms OnionsAvocado and Muenster Cheese with Sour Cream on the side 1375
Denver Omelet Diced Ham Onions and Green Peppers 1295
DELICIOUS DDITIONS Bacon or Turkey Bacon (4) 495 Sausage or Turkey Sausage (3) 495 Ham Steak or Burger Patty 495 Sliced Canadian Bacon (4) 495
Home Fries 395 Deep Fried Home Fries 495 Hash Browns 395 Home Fries with Peppers amp Onions 495
Bagel or Roll with Cream Cheese 275 Fresh Baked Muffins amp Assorted Danish 295
Cold Cereal Favorites 375 Fresh Blueberries
cup 425 Fresh Strawberries
cup 525 Fresh Fruit in Season
cup 525 bowl 795 Half Grapefruit 295 Banana 195
with Strawberry Preserves 1395
Sauteacuteed Chicken Liver Omelet Sauteacuteed Onions Mushrooms and Chicken Liver 1395
Super OmeletBacon Sausage and Tomatoes topped with Avocado 1375
Ham amp American Cheese Omelet Diced Ham with American Cheese 1295
Chili Cheese Omelet A Cheddar Cheese Omelet toppedwith our own Chili 1295
Meat
Cheese
Veggies
Ham Bacon Turkey Bacon Sausage Turkey SausageChicken Breast Salami Turkey Corned Beef Pastrami Ground Beef Ground Turkey Burger
Swiss Muenster Cheddar Provolone Jack American Pepper Jack Feta
Onion Tomato Avocado Ortega Chili Mushroom Spinach Broccoli Carrots Bell Pepper Jalapentildeo
EGG SPECI LTIES Servedwith Your Choice of One Breakfast Side andToast or Bagel with CreamCheese
Two Large Ranch Eggs Any Style 895 with Bacon 1295 with Sausage 1295 with Turkey Bacon 1295 with Turkey Sausage 1295 with Thick Ham Steak 1295 with Canadian Bacon 1295 with 12 lb Burger or Turkey Patty 1295
Corned Beef Hash amp Poached Eggs 1395 Scrambled Eggs amp Onions 995 Lox Eggs amp Onions 1395 Salami amp Eggs 1295 Corned Beef or Pastrami amp Eggs 1395 Fried Kippers with Onions amp Eggs 1495 Special Steak amp Eggs 1895 10 ozChar-broiled USDAChoice or Better Skirt Steak
FIREM NrsquoS BRE KF ST Egg Whites Scrambled with Ground Turkey Burger Spinach Mushrooms and Avocado
Served with our Tomatillo Salsa on the side 1395
EGGS BENEDICT Served with Your Choice of One Breakfast Side
Classic Eggs BenedictTwo Poached Eggs and Canadian Bacon on a Grilled English Muffn topped with Hollandaise Sauce 1395
Brentrsquos Special BenedictTwo Poached Eggs and Canadian Bacon on a Grilled English Muffn topped with Avocado and Hollandaise Sauce 1495
Lox Benedict Two Poached Eggs and Hand-Sliced Lox on a Grilled English Muffn with Hollandaise Sauce 1695
Eggs FlorentineTwo Poached Eggs and Sauteacuteed Spinach on a Grilled English Muffn topped with Hollandaise Sauce 1325
Choose Your Side BREAKFAST SIDES Home Fries Hash Browns Fruit Cottage Cheese Tomatoes French Fries Potato Latke PREMIUMBREAKFAST SIDES add 100 Avocado Strawberries amp Blueberries Deep Fried Home Fries Home Fries with Peppers amp Onions
Any Egg Dish can be made with Egg Beaters or Egg Whites 100
A P P E T I Z E R S A P R F C T S TA R T T O Y O U R M A L
Cheese Blintzes Thin homemade Crecircpe flled with a Farmerrsquos Cheese blend and grilled to perfection Served with Sour Cream and Strawberry Preserves (2 1095 (3 1395
Mini Blintzes 5 Mini Blintzes flled with a Creamy Farmerrsquos Cheese blend wrapped in a Crecircpe and lightly browned Served with Sour Cream and Strawberry Preserves 795
Potato Latkes Handcrafted Potato Pancake lightly fried to a deep golden brown Served with Sour Cream and our own Cherry Apple Sauce (2 795 (3 995 (4 1195
Mini Potato Latkes 6 crispy golden brown Mini Potato Pancakes cooked to perfection Served with Sour Cream and our own Cherry Apple Sauce 695
Latke Blintz Sampler
5 Mini Blintzes and 5 Mini Latkes Served with Sour Cream Cherry Apple Sauce and Preserves 1295
Stuffed CabbageOne of our Tender Stuffed Cabbage Rollsflled with a Special Blend of Fresh GroundBeef and covered in our Delicious Sweet and Sour Sauce 895
Grandma Evas Noodle KugelA generous serving of our Sweet Casserole made with thin Egg Noodles Sour Cream Low-fat Cottage Cheese Cinnamon and Spices Topped with a crunchy Cinnamon Crust 795
Chopped LiverA hearty scoop of our Chopped Beef Liver served with Tomatoes Bermuda Onion and your choice of Bagel Chips or Double Baked Rye Bread 795
Stuffed Kishka and Farfel An old family recipe Ground Fresh on the premises and grilled to perfection Served over Tender Farfel with a side of Brown Gravy 895
Kasha Varnishkas Bow-tie Egg Pasta with Sauteacuteed Onions and Kasha Served with a side of Brown Gravy 795
Fried Kreplach with Grilled OnionsOne of our own Kreplachs fried to a deep Golden Brown and topped with Grilled White Onions Served with a side of Brown Gravy 495
Knish (Meat Potato or Kasha)A Homemade Dough Dumpling stuffed with your choice of Meat Potato or Kasha Served with a side of Brown Gravy 495
TeaserS homemade soupS Breaded Zucchini Sticks Served with Ranch Dressing 725
Mozzarella Cheese Sticks Served with Marinara Sauce 795
Combo Mozzarella and Zucchini Sticks Served with Ranch and Marinara Sauce 895
Monster Nachos Tender Grilled Steak atop Fresh Tortilla Chips with Chili Green Onions Black OlivesTomatoes Cheddar Cheese Jalapentildeos Sour Cream and Guacamole 1295
Chicken Tenders Four Breaded Chicken Tenders with a side of Thick-Cut Steak Fries 895
Steak or Chicken Quesadilla Made with Jack Cheese and served with Sour Cream Guacamole and Pico de Gallo on the side 1195
Chicken Wings10 Traditional Chicken Wings tossed in a savory blend of your choice of Spicy or Mild Sauce Served with Crisp Celery and Bleu Cheese Dressing 1195
Chili Cheese Fries Steak Fries topped with our own Chili and Melted Cheddar Cheese 795
Served with your choice of Double-Baked Rye Bread Bagel Chips or Rye Heels Sharing Matzo Ball Soup 195
Matzo Ball Soup Bowl 795 Kreplach Soup Bowl 795 Chicken Noodle Cup 495 Bowl 595 Cabbage Soup Cup 595 Bowl 795 Mushroom Beef Barley Cup 595 Bowl 795 Split Pea Soup Cup 595 Bowl 795
Chefs Special Soup of the Day Cup 595 Bowl 795 Cup of Soup and Dinner Salad Combo 995
MISH MOSH One Kreplach and One Matzo Ballserved in Chicken Broth with Carrots Rice Noodles and Chicken 1295
Brentrsquos Chili With Grated Cheddar Cheese and Chopped Onions Cup 595 Bowl 795
Contains or may contain raw or undercooked ingredients
A L W AY S F R S H A L W AY S S AT I S F Y I N G
S A L AD S BRENTrsquoS SPECI LTY S L DS
Classic Cobb Salad Crisp Greens tossed with a Colorful Blend of Chopped Bacon Bleu Cheese Crumbles Hard-Boiled Egg Mushrooms Avocado Red Onion Tomatoes and Diced Turkey Breast 1595 Half Portion 1325
Chefrsquos Salad Crisp Lettuce topped with Hard-Boiled Egg Tomato and a blend of Julienne Turkey Ham and Swiss Cheese with your choice of Dressing 1595 Half Portion 1325
Chinese Chicken Salad Chopped Lettuce tossed with Hand-Shredded Chicken Breast Crispy Rice Noodles Cashews Sliced Almonds Scallions Fresh Pineapple and Mandarin Oranges Served with our own Sesame Ginger Dressing 1495 Half Portion 1295
Dorirsquos Greek Salad Crisp Greens mixed with Grilled Chicken Breast Red Onion Cucumber Tomato Greek Olives and Feta Cheese Served with our own Balsamic Vinaigrette 1495 Half Portion 1295
GREENS Mixed Greens Spinach Romaine
VEGGIES Tomato Mushroom Sprouts Carrots Greek Olives Cucumbers Black Olives
Brentrsquos Fresh Taco Salad Served in a Crispy Tortilla Shell Crisp Lettuce tossed with Tortilla Strips Diced TomatoAvocado Sliced Mushrooms and Shredded Cheddar Cheese Served with your choice of Grilled Chicken Breast or Seasoned Ground Beef with our own Spicy Taco Dressing 1495 Half Portion 1295
Chicken Caesar Salad Chopped Romaine Lettuce tossed in our own Zesty Caesar Dressing with Grilled Chicken Breast Croutons and Parmesan Cheese topped with Fresh Grated Romano Cheese 1395
Spinach SaladSpinach tossed with Grilled Chicken Breast Avocado Chopped Bacon Bleu Cheese Crumbles Tomatoes and Candied Walnuts with our own Mustard Tarragon Dressing 1595 Half Portion 1325
Taylorrsquos Chopped BBQ Chicken SaladCrisp Romaine Lettuce tossed with chopped Chicken Breast Jicama Black Beans Corn Tomatoes Chives Jack Cheese and Cilantro Served with our own Southwest Dressing and topped with Tortilla Strips 1495 Half Portion 1295
Side Caesar Salad Chopped Romaine tossed in our Zesty Caesar Dressing with Parmesan Cheese Croutons and topped with Fresh Grated Romano 625
Mixed Green Salad Crisp Greens mixed with Red Cabbage Shredded Carrots chopped Tomato Croutons and served with your choice of Dressing 525
TUN OR TURKEY VOC DO SPLIT A Generous Scoop of Turkey or White MeatTuna Salad served with Egg Salad andColeslaw on a bed of Crisp Greens withAvocado Sliced Tomatoes and your choiceof Dressing 1595
Get Creative Choose a Green and up to 7 ingredients 1595 Half Portion 5 Items 1 25 Additional ingredients 200 each
CHEESE Swiss Cheddar Parmesan Feta American Jack Romano Bleu Cheese Crumbles
NUTS amp CRUNCHIES Walnuts Cashews Candied Walnuts Almonds Croutons Tortilla Chips Rice Noodle
FRUIT Pineapple Mandarin Oranges
ME TS amp MORE (Choose up to 3 ) Grilled Chicken Turkey Ham Bacon Skirt Steak Ground Beef Ground Turkey Patty Hard-Boiled Egg Corned Beef Pastrami Salami Avocado
Dressings Bleu Cheese Italian Honey Mustard Mustard Tarragon Ranch Thousand Island Our Light Dressings Balsamic Vinaigrette Oil and Vinegar Lite Ranch
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
COMBIN TIONS CLUBS Served on Double-Baked Rye with Served on Toasted Egg Bread with
your choice of Potato Salad or Coleslaw your choice of Potato Salad or Coleslaw
Hot Pastrami Fresh Roasted Turkey amp SwissServed with Crisp Lettuce Tomato and Russian Dressing 1695
Hot Pastrami amp Corned Beef with Swiss Served with Tomato and Russian Dressing 1695
Hot Pastrami amp Chopped LiverServed with Tomato and Russian Dressing 1695
Hot Pastrami Rare Roast Beef amp Swiss Served with Crisp Lettuce Tomato and Russian Dressing 1695
Monte Cristo Sandwich Ham Turkey and Swiss on Thick Egg Bread Dipped in Batter Fried and Dusted with Powered Sugar Served with a side of Strawberry Preserves 1695
BRENTrsquoS 13 Hot Pastrami and Swiss Served on Double-Baked Rye Topped withColeslaw and our own Russian Dressing 1595
Brentrsquos Special ClubTurkeyAvocado Bacon and American Cheese Served with Crisp LettuceTomato Russian Dressing and Mayonnaise 1595
Fresh Roasted Turkey ClubTurkey Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Rare Roast Beef Club Roast Beef Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Grilled Chicken Breast Club Chicken Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Avocado Club Avocado and Bacon Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1395
Served on Double-Baked Rye with Potato Salad or Coleslaw Our generously sliced Meats owe much of their favor and texture to perfect marbling
ensuring that every sandwich is amazing Requests for extra lean cuts are available 195
H LF S NDWICH amp SOUP OR S L D COMBO Half of any andwich listed below and a Cup of oup or Dinner alad
Served with Potato Salad or Coleslaw 14 95 (Matzo Ball or Kreplach add 195)
Hot Pastrami 1495 Hard Salami 1495 Hot Corned Beef 1495 Kosher Salami 1295 Fresh Roasted Turkey 1495 Kosher Bologna 1295 Rare Roast Beef 1495 Genoa Salami 1295 Hot Brisket of Beef 1495
Turkey Salad 1295 Turkey Pastrami (Served Hot or Cold) 1395 Albacore Tuna 1295 Imported Polish Ham 1395 Egg Salad 1195 Tongue (Served Hot or Cold) 1595 Chopped Liver 1295
BLT Bacon Lettuce and Tomato with Mayonnaise on Toasted Egg Bread 1195
Veggie Sandwich Lettuce Tomato Sprouts and Fresh Avocado with Swiss Cheese on Whole Wheat 1395
Sky High SandwichYour choice of any meat topped with Coleslaw and Russian Dressing Served with Potato Salad 1575
Upgrade any Sandwich with a Roll or add Tomato Avocado or Cheese 100
Add French Fries or a Dinner Salad to any of our delicious Sandwiches Combinations or Clubs 195
Contains or may contain raw or undercooked ingredients
T eyWill Melt in your Mout
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
All Reubens are served on Grilled Rye Bread with Melted Swiss CheeseHot Sauerkraut and Russian Dressing Served with Thick-Cut Steak Fries and Coleslaw
CORNED BEEF BL CK P STR MI FRESH TURKEY REUBEN REUBEN REUBEN
16 95 16 95 16 95
SPECI LTY S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Heart StopperThis is not for the faint of heart Grilled Pastrami served on a Long Onion Roll topped with Russian Dressing Coleslaw Mustard and Melted Swiss Cheese 1695
Philadelphia Steak Sandwich Thin slices of choice Roast Beef with Sauteacuteed Mushrooms and Grilled Onions topped with Jack Cheese Served on a French Roll 1595
Brentrsquos Italian Sub Genoa Salami Ham Fresh Roasted Turkey and Provolone Cheese Served with Crisp Lettuce Tomato and White Onion with Mustard Mayonnaise and Italian Dressing on a French Roll 1595
DIPS Served with Thick-Cut Steak Fries and Coleslaw
French Dip on a French Roll A Choice cut of Roast Beef dipped in Au Jus Served on a French Roll with a side of Au Jus 1595
Brisket DipTender Slices of Brisket on a Kaiser Roll Served with a side of Au Jus 1595
Hot Pastrami DipSeasoned Pastrami on a Kaiser Roll with a side of Au Jus 1595
Turkey French Dip with Sauteacuteed OnionsFresh Roasted Turkey topped with Sauteacuteed Onions Served on a French Roll with a side of Au Jus 1595
Pastrami and Turkey DipFresh Roasted Turkey and Pastrami topped with Sauteacuteed Onions and Melted Swiss Cheese Served on a French Roll with a side of Au Jus 1695
Mini Dips Three small rolls topped with your choice of tender Shaved Roast Beef or Brisket Served with Au Jus or
GRIlled S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Grilled Cheese Served on Grilled Sourdough with American Cheese 895
Grilled BTA Bacon Tomato and American Cheese on Grilled Sourdough Bread 1150
Grilled Ham and Swiss With Grilled Tomatoes on Grilled Sourdough Bread 1350
wraps Served with Thick-Cut Steak Fries and Coleslaw
on a Flour or Whole Wheat Tortilla
Turkey Club WrapTender slices of Turkey Avocado Tomato Crisp Lettuce Bacon and American Cheese tossed with Russian Dressing and wrapped in a Flour Tortilla 1495
Chicken Caesar WrapTender Chicken wrapped in a warm Tortilla with Lettuce Avocado Parmesan Cheese Tomato and our Creamy Caesar Dressing 1495
Chicken Tender WrapWarm Chicken Tenders wrapped in a Flour Tortilla with Lettuce Avocado Tomatoes and Muenster Cheese all mixed with our own Creamy Ranch Dressing 1495
BBQ Chicken Salad WrapCrisp Romaine Lettuce tossed with Jicama Black Beans Corn Tomatoes Chives Jack Cheese Tortilla Strips and Cilantro mixed with our own Southwest Dressing 1495
Veggie WrapCrisp Romaine Lettuce Avocado Tomatoes Sprouts Bermuda Onions and Swiss Cheese wrapped in a Whole Wheat Tortilla 1395
BBQ Sauce 1395
Try one of the following Upgrades instead of Thick-Cut Fries Sweet Potato Fries Curly Fries or Onion Rings 75 Want to go a little light Substitute a Salad with your choice of dressing for French Fries 100
Delicious Hot Sandwiches on the Next Page
BUR ERS amp MORE O U R M AT I S U S D A C H O I C O R B T T R
All Burgers are 1 pound of freshly ground USDA choice or better beef Cooked to order and served with Thick-Cut Steak Fries Shredded Lettuce Tomato Bermuda Onion and Pickle Chips
Brentrsquos Deluxe Burger 1175 P STR MI BURGEr With Mouth WateringNew York Black Pastrami and Swiss Cheese 1495
Works BurgerTwo juicy 14 lb Burger Patties topped with American Cheese Grilled Onions Pickle
With Melted Cheddar Cheese and Bacon Cheddar Burger
ChipsTomatoes Shredded Lettuce Russian Two Thick Slices of Bacon 1325 Dressing and Yellow Mustard 1325
San Francisco BurgerAvocado and Bacon Burger Mini BurgersWith American CheeseTwo Thick With Avocado and Two Thick Slices Three Mini Burgers with American Cheese Slices of BaconTangy BBQ Sauce of Bacon 1395 Pickles Lettuce and Russian Dressing 1195 and our own Onion Rings 1475
Add any of these items to your delicious burger
VEGGIES 100 CHEESE 100 MEATampMORE 150 Mushrooms Sauteacuteed Onions Swiss Jack Bacon Onion Rings Jalapentildeos Cheddar Provolone Chili Avocado Ortega Chilis American Bleu Cheese Fried Egg Guacamole Spinach Pepper Jack Crumbles Pastrami
Substitute Chicken Breast Turkey or Veggie Burger add 100
MELTS Served with Thick-Cut Steak Fries and Coleslaw
Tuna Melt Albacore Tuna Salad with Melted Cheddar Cheese on Grilled Rye Bread 1395
Turkey MeltThinly Sliced Turkey Breast Grilled Onions Cheddar Cheese and Avocado on Grilled Sourdough Bread 1695
Roast Beef Melt Thin slices of choice Roast Beef Grilled Onions and Melted Cheddar Cheese on Grilled Sourdough Bread 1595
Ortega Brisket MeltTender Slices of Brisket Grilled Onions Mild Green Ortega Chilis and Jack Cheese on Grilled Sourdough Bread 1595
Patty Melt 12 lb Burger Patty with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1395
Turkey Burger Melt12 lb Turkey Burger with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1495
OPEN-F CED S NDWICHES
Steak Sandwich 10 oz Char-broiled Roumanian Style Steak served Open-Faced on Egg Bread Toast with Thick-Cut Steak Fries and Coleslaw 1795
Hot Open-Faced Roasted Turkey SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
Hot Open-Faced Brisket SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
regVIENN BEEF HOT DOGS Our Hot Dogs are 14 lbAll Premium Beef Served Grilled or Boiled with Thick-Cut Steak Fries
Hot Dog 895
Chili Cheddar Dog Hot Dog topped with our Chili and Melted Cheddar Cheese 1095
Reuben Dog Grilled Dog topped with Shaved New York Black Pastrami Hot Sauerkraut Russian Dressing and Melted Swiss Cheese on a Grilled Bun 1395
Contains or may contain raw or undercooked ingredients
E N T R Eacute E S M A D D A I LY I N H O U S U S I N G T H F R S H S T I N G R D I N T S
16 oz Char-Broiled Roumanian Steak Chicken in the Pot Marinated in our own special blend of unique A huge portion of Boiled Chicken seasonings Served with Thick-Cut Steak Fries and Coleslaw 2595
Stuffed Cabbage Plate2 Beef Stuffed Cabbage Rolls in our own Sweet and Sour Sauce with Mashed Potatoes Kishka and Coleslaw 1795
Old Fashioned Meatloaf Our own recipe served with Mashed Potatoes and Coleslaw 1595
Liver and Onions Grilled Beef Liver served with Sauteacuteed Onions Mashed Potatoes and Coleslaw 1695
Grinder Plate 34 lb Ground Beef Patty grilled over an open fame and served with Mashed Potatoes and Coleslaw 1495
Corned Beef and CabbageA generous serving of our Seasoned Corned Beef layered over Tender Cabbage Served with a Boiled Potato (Allow 25 minutes 1595
Hot Brisket of Beef Plate Served with a Potato Latke Farfel Kishka our own Cherry Apple Sauce Sour Cream and Coleslaw 1895
Assorted Deli Plate Corned Beef Pastrami and Fresh Roasted Turkey Served with Swiss Cheese Potato Salad and Coleslaw 2395
Brentrsquos Super Buffet For Two Corned Beef Pastrami Brisket of Beef Chopped Liver Turkey and Swiss Cheese Served with Potato Salad Coleslaw Cucumber Salad Double-Baked Rye Bread and 2 Delicious Cups of Soup (Matzo Ball or Kreplach add 195 4995
Coleslaw 375 Potato Salad 375 Cucumber salad 375 Macaroni Salad 375
Boiled Potatoes and Carrots served in a crock with Matzo Ball and Kreplach (Allow 25 minutes 1795
Seasoned Half Roasted Chicken Served with Mashed Potatoes and Coleslaw Roasted Fresh Daily (Served after 500 pm 1495
Grilled Chicken and VeggiesA Tender Grilled Chicken Breast with a side of Steamed Mixed Vegetables and Rice Pilaf 1395
Hot Roasted Turkey with StuffingServed with Yams Turkey Gravy Coleslaw and Cranberry Sauce (Served after 1100 am 1795
Grilled Salmon Grilled with Garlic Butter and served with Rice Pilaf and Steamed Veggies 1895
sides Compliment your Meal with a hearty side
Steak Fries 425 Mashed Potatoes 395 Homemade Onion Boiled Potatoes 395 Rings 495 Large Baked Curly Fries 495 Potato 495 Sweet Potato Fries 495
Steamed Veggies 475 Steamed Spinach 475
Rice Pilaf 375 Baked Beans 475
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
B R E A K FA S T S R V D A L L D AY A S I T S H O U L D B
All Omelets Served with Your Choice of One Breakfast Side and Toast or Bagel with Cream Cheese
AJT Omelet Avocado Jack Cheese and Tomato 1295
Veggie OmeletSauteacuteed Onions Mushrooms Carrots
Deli Omelet Corned Beef Pastrami and Salami 1295
Monte Cristo Omelet HamTurkey and Swiss Cheese topped
BUILD YOUR OWN Add up to 4 items to Your Omelet 1395
Additional items 100 each and Broccoli with our Tomatillo Salsa on the side 1295
Fresh Spinach OmeletSauteacuteed Spinach Mushrooms and Onions topped with Melted Jack Cheese 1375
Spanish OmeletA Cheddar Cheese Omelet topped with our Spanish Sauce 1295
Ultimate Omelet Mushrooms OnionsAvocado and Muenster Cheese with Sour Cream on the side 1375
Denver Omelet Diced Ham Onions and Green Peppers 1295
DELICIOUS DDITIONS Bacon or Turkey Bacon (4) 495 Sausage or Turkey Sausage (3) 495 Ham Steak or Burger Patty 495 Sliced Canadian Bacon (4) 495
Home Fries 395 Deep Fried Home Fries 495 Hash Browns 395 Home Fries with Peppers amp Onions 495
Bagel or Roll with Cream Cheese 275 Fresh Baked Muffins amp Assorted Danish 295
Cold Cereal Favorites 375 Fresh Blueberries
cup 425 Fresh Strawberries
cup 525 Fresh Fruit in Season
cup 525 bowl 795 Half Grapefruit 295 Banana 195
with Strawberry Preserves 1395
Sauteacuteed Chicken Liver Omelet Sauteacuteed Onions Mushrooms and Chicken Liver 1395
Super OmeletBacon Sausage and Tomatoes topped with Avocado 1375
Ham amp American Cheese Omelet Diced Ham with American Cheese 1295
Chili Cheese Omelet A Cheddar Cheese Omelet toppedwith our own Chili 1295
Meat
Cheese
Veggies
Ham Bacon Turkey Bacon Sausage Turkey SausageChicken Breast Salami Turkey Corned Beef Pastrami Ground Beef Ground Turkey Burger
Swiss Muenster Cheddar Provolone Jack American Pepper Jack Feta
Onion Tomato Avocado Ortega Chili Mushroom Spinach Broccoli Carrots Bell Pepper Jalapentildeo
EGG SPECI LTIES Servedwith Your Choice of One Breakfast Side andToast or Bagel with CreamCheese
Two Large Ranch Eggs Any Style 895 with Bacon 1295 with Sausage 1295 with Turkey Bacon 1295 with Turkey Sausage 1295 with Thick Ham Steak 1295 with Canadian Bacon 1295 with 12 lb Burger or Turkey Patty 1295
Corned Beef Hash amp Poached Eggs 1395 Scrambled Eggs amp Onions 995 Lox Eggs amp Onions 1395 Salami amp Eggs 1295 Corned Beef or Pastrami amp Eggs 1395 Fried Kippers with Onions amp Eggs 1495 Special Steak amp Eggs 1895 10 ozChar-broiled USDAChoice or Better Skirt Steak
FIREM NrsquoS BRE KF ST Egg Whites Scrambled with Ground Turkey Burger Spinach Mushrooms and Avocado
Served with our Tomatillo Salsa on the side 1395
EGGS BENEDICT Served with Your Choice of One Breakfast Side
Classic Eggs BenedictTwo Poached Eggs and Canadian Bacon on a Grilled English Muffn topped with Hollandaise Sauce 1395
Brentrsquos Special BenedictTwo Poached Eggs and Canadian Bacon on a Grilled English Muffn topped with Avocado and Hollandaise Sauce 1495
Lox Benedict Two Poached Eggs and Hand-Sliced Lox on a Grilled English Muffn with Hollandaise Sauce 1695
Eggs FlorentineTwo Poached Eggs and Sauteacuteed Spinach on a Grilled English Muffn topped with Hollandaise Sauce 1325
Choose Your Side BREAKFAST SIDES Home Fries Hash Browns Fruit Cottage Cheese Tomatoes French Fries Potato Latke PREMIUMBREAKFAST SIDES add 100 Avocado Strawberries amp Blueberries Deep Fried Home Fries Home Fries with Peppers amp Onions
Any Egg Dish can be made with Egg Beaters or Egg Whites 100
A P P E T I Z E R S A P R F C T S TA R T T O Y O U R M A L
Cheese Blintzes Thin homemade Crecircpe flled with a Farmerrsquos Cheese blend and grilled to perfection Served with Sour Cream and Strawberry Preserves (2 1095 (3 1395
Mini Blintzes 5 Mini Blintzes flled with a Creamy Farmerrsquos Cheese blend wrapped in a Crecircpe and lightly browned Served with Sour Cream and Strawberry Preserves 795
Potato Latkes Handcrafted Potato Pancake lightly fried to a deep golden brown Served with Sour Cream and our own Cherry Apple Sauce (2 795 (3 995 (4 1195
Mini Potato Latkes 6 crispy golden brown Mini Potato Pancakes cooked to perfection Served with Sour Cream and our own Cherry Apple Sauce 695
Latke Blintz Sampler
5 Mini Blintzes and 5 Mini Latkes Served with Sour Cream Cherry Apple Sauce and Preserves 1295
Stuffed CabbageOne of our Tender Stuffed Cabbage Rollsflled with a Special Blend of Fresh GroundBeef and covered in our Delicious Sweet and Sour Sauce 895
Grandma Evas Noodle KugelA generous serving of our Sweet Casserole made with thin Egg Noodles Sour Cream Low-fat Cottage Cheese Cinnamon and Spices Topped with a crunchy Cinnamon Crust 795
Chopped LiverA hearty scoop of our Chopped Beef Liver served with Tomatoes Bermuda Onion and your choice of Bagel Chips or Double Baked Rye Bread 795
Stuffed Kishka and Farfel An old family recipe Ground Fresh on the premises and grilled to perfection Served over Tender Farfel with a side of Brown Gravy 895
Kasha Varnishkas Bow-tie Egg Pasta with Sauteacuteed Onions and Kasha Served with a side of Brown Gravy 795
Fried Kreplach with Grilled OnionsOne of our own Kreplachs fried to a deep Golden Brown and topped with Grilled White Onions Served with a side of Brown Gravy 495
Knish (Meat Potato or Kasha)A Homemade Dough Dumpling stuffed with your choice of Meat Potato or Kasha Served with a side of Brown Gravy 495
TeaserS homemade soupS Breaded Zucchini Sticks Served with Ranch Dressing 725
Mozzarella Cheese Sticks Served with Marinara Sauce 795
Combo Mozzarella and Zucchini Sticks Served with Ranch and Marinara Sauce 895
Monster Nachos Tender Grilled Steak atop Fresh Tortilla Chips with Chili Green Onions Black OlivesTomatoes Cheddar Cheese Jalapentildeos Sour Cream and Guacamole 1295
Chicken Tenders Four Breaded Chicken Tenders with a side of Thick-Cut Steak Fries 895
Steak or Chicken Quesadilla Made with Jack Cheese and served with Sour Cream Guacamole and Pico de Gallo on the side 1195
Chicken Wings10 Traditional Chicken Wings tossed in a savory blend of your choice of Spicy or Mild Sauce Served with Crisp Celery and Bleu Cheese Dressing 1195
Chili Cheese Fries Steak Fries topped with our own Chili and Melted Cheddar Cheese 795
Served with your choice of Double-Baked Rye Bread Bagel Chips or Rye Heels Sharing Matzo Ball Soup 195
Matzo Ball Soup Bowl 795 Kreplach Soup Bowl 795 Chicken Noodle Cup 495 Bowl 595 Cabbage Soup Cup 595 Bowl 795 Mushroom Beef Barley Cup 595 Bowl 795 Split Pea Soup Cup 595 Bowl 795
Chefs Special Soup of the Day Cup 595 Bowl 795 Cup of Soup and Dinner Salad Combo 995
MISH MOSH One Kreplach and One Matzo Ballserved in Chicken Broth with Carrots Rice Noodles and Chicken 1295
Brentrsquos Chili With Grated Cheddar Cheese and Chopped Onions Cup 595 Bowl 795
Contains or may contain raw or undercooked ingredients
A L W AY S F R S H A L W AY S S AT I S F Y I N G
S A L AD S BRENTrsquoS SPECI LTY S L DS
Classic Cobb Salad Crisp Greens tossed with a Colorful Blend of Chopped Bacon Bleu Cheese Crumbles Hard-Boiled Egg Mushrooms Avocado Red Onion Tomatoes and Diced Turkey Breast 1595 Half Portion 1325
Chefrsquos Salad Crisp Lettuce topped with Hard-Boiled Egg Tomato and a blend of Julienne Turkey Ham and Swiss Cheese with your choice of Dressing 1595 Half Portion 1325
Chinese Chicken Salad Chopped Lettuce tossed with Hand-Shredded Chicken Breast Crispy Rice Noodles Cashews Sliced Almonds Scallions Fresh Pineapple and Mandarin Oranges Served with our own Sesame Ginger Dressing 1495 Half Portion 1295
Dorirsquos Greek Salad Crisp Greens mixed with Grilled Chicken Breast Red Onion Cucumber Tomato Greek Olives and Feta Cheese Served with our own Balsamic Vinaigrette 1495 Half Portion 1295
GREENS Mixed Greens Spinach Romaine
VEGGIES Tomato Mushroom Sprouts Carrots Greek Olives Cucumbers Black Olives
Brentrsquos Fresh Taco Salad Served in a Crispy Tortilla Shell Crisp Lettuce tossed with Tortilla Strips Diced TomatoAvocado Sliced Mushrooms and Shredded Cheddar Cheese Served with your choice of Grilled Chicken Breast or Seasoned Ground Beef with our own Spicy Taco Dressing 1495 Half Portion 1295
Chicken Caesar Salad Chopped Romaine Lettuce tossed in our own Zesty Caesar Dressing with Grilled Chicken Breast Croutons and Parmesan Cheese topped with Fresh Grated Romano Cheese 1395
Spinach SaladSpinach tossed with Grilled Chicken Breast Avocado Chopped Bacon Bleu Cheese Crumbles Tomatoes and Candied Walnuts with our own Mustard Tarragon Dressing 1595 Half Portion 1325
Taylorrsquos Chopped BBQ Chicken SaladCrisp Romaine Lettuce tossed with chopped Chicken Breast Jicama Black Beans Corn Tomatoes Chives Jack Cheese and Cilantro Served with our own Southwest Dressing and topped with Tortilla Strips 1495 Half Portion 1295
Side Caesar Salad Chopped Romaine tossed in our Zesty Caesar Dressing with Parmesan Cheese Croutons and topped with Fresh Grated Romano 625
Mixed Green Salad Crisp Greens mixed with Red Cabbage Shredded Carrots chopped Tomato Croutons and served with your choice of Dressing 525
TUN OR TURKEY VOC DO SPLIT A Generous Scoop of Turkey or White MeatTuna Salad served with Egg Salad andColeslaw on a bed of Crisp Greens withAvocado Sliced Tomatoes and your choiceof Dressing 1595
Get Creative Choose a Green and up to 7 ingredients 1595 Half Portion 5 Items 1 25 Additional ingredients 200 each
CHEESE Swiss Cheddar Parmesan Feta American Jack Romano Bleu Cheese Crumbles
NUTS amp CRUNCHIES Walnuts Cashews Candied Walnuts Almonds Croutons Tortilla Chips Rice Noodle
FRUIT Pineapple Mandarin Oranges
ME TS amp MORE (Choose up to 3 ) Grilled Chicken Turkey Ham Bacon Skirt Steak Ground Beef Ground Turkey Patty Hard-Boiled Egg Corned Beef Pastrami Salami Avocado
Dressings Bleu Cheese Italian Honey Mustard Mustard Tarragon Ranch Thousand Island Our Light Dressings Balsamic Vinaigrette Oil and Vinegar Lite Ranch
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
COMBIN TIONS CLUBS Served on Double-Baked Rye with Served on Toasted Egg Bread with
your choice of Potato Salad or Coleslaw your choice of Potato Salad or Coleslaw
Hot Pastrami Fresh Roasted Turkey amp SwissServed with Crisp Lettuce Tomato and Russian Dressing 1695
Hot Pastrami amp Corned Beef with Swiss Served with Tomato and Russian Dressing 1695
Hot Pastrami amp Chopped LiverServed with Tomato and Russian Dressing 1695
Hot Pastrami Rare Roast Beef amp Swiss Served with Crisp Lettuce Tomato and Russian Dressing 1695
Monte Cristo Sandwich Ham Turkey and Swiss on Thick Egg Bread Dipped in Batter Fried and Dusted with Powered Sugar Served with a side of Strawberry Preserves 1695
BRENTrsquoS 13 Hot Pastrami and Swiss Served on Double-Baked Rye Topped withColeslaw and our own Russian Dressing 1595
Brentrsquos Special ClubTurkeyAvocado Bacon and American Cheese Served with Crisp LettuceTomato Russian Dressing and Mayonnaise 1595
Fresh Roasted Turkey ClubTurkey Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Rare Roast Beef Club Roast Beef Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Grilled Chicken Breast Club Chicken Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Avocado Club Avocado and Bacon Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1395
Served on Double-Baked Rye with Potato Salad or Coleslaw Our generously sliced Meats owe much of their favor and texture to perfect marbling
ensuring that every sandwich is amazing Requests for extra lean cuts are available 195
H LF S NDWICH amp SOUP OR S L D COMBO Half of any andwich listed below and a Cup of oup or Dinner alad
Served with Potato Salad or Coleslaw 14 95 (Matzo Ball or Kreplach add 195)
Hot Pastrami 1495 Hard Salami 1495 Hot Corned Beef 1495 Kosher Salami 1295 Fresh Roasted Turkey 1495 Kosher Bologna 1295 Rare Roast Beef 1495 Genoa Salami 1295 Hot Brisket of Beef 1495
Turkey Salad 1295 Turkey Pastrami (Served Hot or Cold) 1395 Albacore Tuna 1295 Imported Polish Ham 1395 Egg Salad 1195 Tongue (Served Hot or Cold) 1595 Chopped Liver 1295
BLT Bacon Lettuce and Tomato with Mayonnaise on Toasted Egg Bread 1195
Veggie Sandwich Lettuce Tomato Sprouts and Fresh Avocado with Swiss Cheese on Whole Wheat 1395
Sky High SandwichYour choice of any meat topped with Coleslaw and Russian Dressing Served with Potato Salad 1575
Upgrade any Sandwich with a Roll or add Tomato Avocado or Cheese 100
Add French Fries or a Dinner Salad to any of our delicious Sandwiches Combinations or Clubs 195
Contains or may contain raw or undercooked ingredients
T eyWill Melt in your Mout
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
All Reubens are served on Grilled Rye Bread with Melted Swiss CheeseHot Sauerkraut and Russian Dressing Served with Thick-Cut Steak Fries and Coleslaw
CORNED BEEF BL CK P STR MI FRESH TURKEY REUBEN REUBEN REUBEN
16 95 16 95 16 95
SPECI LTY S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Heart StopperThis is not for the faint of heart Grilled Pastrami served on a Long Onion Roll topped with Russian Dressing Coleslaw Mustard and Melted Swiss Cheese 1695
Philadelphia Steak Sandwich Thin slices of choice Roast Beef with Sauteacuteed Mushrooms and Grilled Onions topped with Jack Cheese Served on a French Roll 1595
Brentrsquos Italian Sub Genoa Salami Ham Fresh Roasted Turkey and Provolone Cheese Served with Crisp Lettuce Tomato and White Onion with Mustard Mayonnaise and Italian Dressing on a French Roll 1595
DIPS Served with Thick-Cut Steak Fries and Coleslaw
French Dip on a French Roll A Choice cut of Roast Beef dipped in Au Jus Served on a French Roll with a side of Au Jus 1595
Brisket DipTender Slices of Brisket on a Kaiser Roll Served with a side of Au Jus 1595
Hot Pastrami DipSeasoned Pastrami on a Kaiser Roll with a side of Au Jus 1595
Turkey French Dip with Sauteacuteed OnionsFresh Roasted Turkey topped with Sauteacuteed Onions Served on a French Roll with a side of Au Jus 1595
Pastrami and Turkey DipFresh Roasted Turkey and Pastrami topped with Sauteacuteed Onions and Melted Swiss Cheese Served on a French Roll with a side of Au Jus 1695
Mini Dips Three small rolls topped with your choice of tender Shaved Roast Beef or Brisket Served with Au Jus or
GRIlled S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Grilled Cheese Served on Grilled Sourdough with American Cheese 895
Grilled BTA Bacon Tomato and American Cheese on Grilled Sourdough Bread 1150
Grilled Ham and Swiss With Grilled Tomatoes on Grilled Sourdough Bread 1350
wraps Served with Thick-Cut Steak Fries and Coleslaw
on a Flour or Whole Wheat Tortilla
Turkey Club WrapTender slices of Turkey Avocado Tomato Crisp Lettuce Bacon and American Cheese tossed with Russian Dressing and wrapped in a Flour Tortilla 1495
Chicken Caesar WrapTender Chicken wrapped in a warm Tortilla with Lettuce Avocado Parmesan Cheese Tomato and our Creamy Caesar Dressing 1495
Chicken Tender WrapWarm Chicken Tenders wrapped in a Flour Tortilla with Lettuce Avocado Tomatoes and Muenster Cheese all mixed with our own Creamy Ranch Dressing 1495
BBQ Chicken Salad WrapCrisp Romaine Lettuce tossed with Jicama Black Beans Corn Tomatoes Chives Jack Cheese Tortilla Strips and Cilantro mixed with our own Southwest Dressing 1495
Veggie WrapCrisp Romaine Lettuce Avocado Tomatoes Sprouts Bermuda Onions and Swiss Cheese wrapped in a Whole Wheat Tortilla 1395
BBQ Sauce 1395
Try one of the following Upgrades instead of Thick-Cut Fries Sweet Potato Fries Curly Fries or Onion Rings 75 Want to go a little light Substitute a Salad with your choice of dressing for French Fries 100
Delicious Hot Sandwiches on the Next Page
BUR ERS amp MORE O U R M AT I S U S D A C H O I C O R B T T R
All Burgers are 1 pound of freshly ground USDA choice or better beef Cooked to order and served with Thick-Cut Steak Fries Shredded Lettuce Tomato Bermuda Onion and Pickle Chips
Brentrsquos Deluxe Burger 1175 P STR MI BURGEr With Mouth WateringNew York Black Pastrami and Swiss Cheese 1495
Works BurgerTwo juicy 14 lb Burger Patties topped with American Cheese Grilled Onions Pickle
With Melted Cheddar Cheese and Bacon Cheddar Burger
ChipsTomatoes Shredded Lettuce Russian Two Thick Slices of Bacon 1325 Dressing and Yellow Mustard 1325
San Francisco BurgerAvocado and Bacon Burger Mini BurgersWith American CheeseTwo Thick With Avocado and Two Thick Slices Three Mini Burgers with American Cheese Slices of BaconTangy BBQ Sauce of Bacon 1395 Pickles Lettuce and Russian Dressing 1195 and our own Onion Rings 1475
Add any of these items to your delicious burger
VEGGIES 100 CHEESE 100 MEATampMORE 150 Mushrooms Sauteacuteed Onions Swiss Jack Bacon Onion Rings Jalapentildeos Cheddar Provolone Chili Avocado Ortega Chilis American Bleu Cheese Fried Egg Guacamole Spinach Pepper Jack Crumbles Pastrami
Substitute Chicken Breast Turkey or Veggie Burger add 100
MELTS Served with Thick-Cut Steak Fries and Coleslaw
Tuna Melt Albacore Tuna Salad with Melted Cheddar Cheese on Grilled Rye Bread 1395
Turkey MeltThinly Sliced Turkey Breast Grilled Onions Cheddar Cheese and Avocado on Grilled Sourdough Bread 1695
Roast Beef Melt Thin slices of choice Roast Beef Grilled Onions and Melted Cheddar Cheese on Grilled Sourdough Bread 1595
Ortega Brisket MeltTender Slices of Brisket Grilled Onions Mild Green Ortega Chilis and Jack Cheese on Grilled Sourdough Bread 1595
Patty Melt 12 lb Burger Patty with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1395
Turkey Burger Melt12 lb Turkey Burger with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1495
OPEN-F CED S NDWICHES
Steak Sandwich 10 oz Char-broiled Roumanian Style Steak served Open-Faced on Egg Bread Toast with Thick-Cut Steak Fries and Coleslaw 1795
Hot Open-Faced Roasted Turkey SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
Hot Open-Faced Brisket SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
regVIENN BEEF HOT DOGS Our Hot Dogs are 14 lbAll Premium Beef Served Grilled or Boiled with Thick-Cut Steak Fries
Hot Dog 895
Chili Cheddar Dog Hot Dog topped with our Chili and Melted Cheddar Cheese 1095
Reuben Dog Grilled Dog topped with Shaved New York Black Pastrami Hot Sauerkraut Russian Dressing and Melted Swiss Cheese on a Grilled Bun 1395
Contains or may contain raw or undercooked ingredients
E N T R Eacute E S M A D D A I LY I N H O U S U S I N G T H F R S H S T I N G R D I N T S
16 oz Char-Broiled Roumanian Steak Chicken in the Pot Marinated in our own special blend of unique A huge portion of Boiled Chicken seasonings Served with Thick-Cut Steak Fries and Coleslaw 2595
Stuffed Cabbage Plate2 Beef Stuffed Cabbage Rolls in our own Sweet and Sour Sauce with Mashed Potatoes Kishka and Coleslaw 1795
Old Fashioned Meatloaf Our own recipe served with Mashed Potatoes and Coleslaw 1595
Liver and Onions Grilled Beef Liver served with Sauteacuteed Onions Mashed Potatoes and Coleslaw 1695
Grinder Plate 34 lb Ground Beef Patty grilled over an open fame and served with Mashed Potatoes and Coleslaw 1495
Corned Beef and CabbageA generous serving of our Seasoned Corned Beef layered over Tender Cabbage Served with a Boiled Potato (Allow 25 minutes 1595
Hot Brisket of Beef Plate Served with a Potato Latke Farfel Kishka our own Cherry Apple Sauce Sour Cream and Coleslaw 1895
Assorted Deli Plate Corned Beef Pastrami and Fresh Roasted Turkey Served with Swiss Cheese Potato Salad and Coleslaw 2395
Brentrsquos Super Buffet For Two Corned Beef Pastrami Brisket of Beef Chopped Liver Turkey and Swiss Cheese Served with Potato Salad Coleslaw Cucumber Salad Double-Baked Rye Bread and 2 Delicious Cups of Soup (Matzo Ball or Kreplach add 195 4995
Coleslaw 375 Potato Salad 375 Cucumber salad 375 Macaroni Salad 375
Boiled Potatoes and Carrots served in a crock with Matzo Ball and Kreplach (Allow 25 minutes 1795
Seasoned Half Roasted Chicken Served with Mashed Potatoes and Coleslaw Roasted Fresh Daily (Served after 500 pm 1495
Grilled Chicken and VeggiesA Tender Grilled Chicken Breast with a side of Steamed Mixed Vegetables and Rice Pilaf 1395
Hot Roasted Turkey with StuffingServed with Yams Turkey Gravy Coleslaw and Cranberry Sauce (Served after 1100 am 1795
Grilled Salmon Grilled with Garlic Butter and served with Rice Pilaf and Steamed Veggies 1895
sides Compliment your Meal with a hearty side
Steak Fries 425 Mashed Potatoes 395 Homemade Onion Boiled Potatoes 395 Rings 495 Large Baked Curly Fries 495 Potato 495 Sweet Potato Fries 495
Steamed Veggies 475 Steamed Spinach 475
Rice Pilaf 375 Baked Beans 475
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
A P P E T I Z E R S A P R F C T S TA R T T O Y O U R M A L
Cheese Blintzes Thin homemade Crecircpe flled with a Farmerrsquos Cheese blend and grilled to perfection Served with Sour Cream and Strawberry Preserves (2 1095 (3 1395
Mini Blintzes 5 Mini Blintzes flled with a Creamy Farmerrsquos Cheese blend wrapped in a Crecircpe and lightly browned Served with Sour Cream and Strawberry Preserves 795
Potato Latkes Handcrafted Potato Pancake lightly fried to a deep golden brown Served with Sour Cream and our own Cherry Apple Sauce (2 795 (3 995 (4 1195
Mini Potato Latkes 6 crispy golden brown Mini Potato Pancakes cooked to perfection Served with Sour Cream and our own Cherry Apple Sauce 695
Latke Blintz Sampler
5 Mini Blintzes and 5 Mini Latkes Served with Sour Cream Cherry Apple Sauce and Preserves 1295
Stuffed CabbageOne of our Tender Stuffed Cabbage Rollsflled with a Special Blend of Fresh GroundBeef and covered in our Delicious Sweet and Sour Sauce 895
Grandma Evas Noodle KugelA generous serving of our Sweet Casserole made with thin Egg Noodles Sour Cream Low-fat Cottage Cheese Cinnamon and Spices Topped with a crunchy Cinnamon Crust 795
Chopped LiverA hearty scoop of our Chopped Beef Liver served with Tomatoes Bermuda Onion and your choice of Bagel Chips or Double Baked Rye Bread 795
Stuffed Kishka and Farfel An old family recipe Ground Fresh on the premises and grilled to perfection Served over Tender Farfel with a side of Brown Gravy 895
Kasha Varnishkas Bow-tie Egg Pasta with Sauteacuteed Onions and Kasha Served with a side of Brown Gravy 795
Fried Kreplach with Grilled OnionsOne of our own Kreplachs fried to a deep Golden Brown and topped with Grilled White Onions Served with a side of Brown Gravy 495
Knish (Meat Potato or Kasha)A Homemade Dough Dumpling stuffed with your choice of Meat Potato or Kasha Served with a side of Brown Gravy 495
TeaserS homemade soupS Breaded Zucchini Sticks Served with Ranch Dressing 725
Mozzarella Cheese Sticks Served with Marinara Sauce 795
Combo Mozzarella and Zucchini Sticks Served with Ranch and Marinara Sauce 895
Monster Nachos Tender Grilled Steak atop Fresh Tortilla Chips with Chili Green Onions Black OlivesTomatoes Cheddar Cheese Jalapentildeos Sour Cream and Guacamole 1295
Chicken Tenders Four Breaded Chicken Tenders with a side of Thick-Cut Steak Fries 895
Steak or Chicken Quesadilla Made with Jack Cheese and served with Sour Cream Guacamole and Pico de Gallo on the side 1195
Chicken Wings10 Traditional Chicken Wings tossed in a savory blend of your choice of Spicy or Mild Sauce Served with Crisp Celery and Bleu Cheese Dressing 1195
Chili Cheese Fries Steak Fries topped with our own Chili and Melted Cheddar Cheese 795
Served with your choice of Double-Baked Rye Bread Bagel Chips or Rye Heels Sharing Matzo Ball Soup 195
Matzo Ball Soup Bowl 795 Kreplach Soup Bowl 795 Chicken Noodle Cup 495 Bowl 595 Cabbage Soup Cup 595 Bowl 795 Mushroom Beef Barley Cup 595 Bowl 795 Split Pea Soup Cup 595 Bowl 795
Chefs Special Soup of the Day Cup 595 Bowl 795 Cup of Soup and Dinner Salad Combo 995
MISH MOSH One Kreplach and One Matzo Ballserved in Chicken Broth with Carrots Rice Noodles and Chicken 1295
Brentrsquos Chili With Grated Cheddar Cheese and Chopped Onions Cup 595 Bowl 795
Contains or may contain raw or undercooked ingredients
A L W AY S F R S H A L W AY S S AT I S F Y I N G
S A L AD S BRENTrsquoS SPECI LTY S L DS
Classic Cobb Salad Crisp Greens tossed with a Colorful Blend of Chopped Bacon Bleu Cheese Crumbles Hard-Boiled Egg Mushrooms Avocado Red Onion Tomatoes and Diced Turkey Breast 1595 Half Portion 1325
Chefrsquos Salad Crisp Lettuce topped with Hard-Boiled Egg Tomato and a blend of Julienne Turkey Ham and Swiss Cheese with your choice of Dressing 1595 Half Portion 1325
Chinese Chicken Salad Chopped Lettuce tossed with Hand-Shredded Chicken Breast Crispy Rice Noodles Cashews Sliced Almonds Scallions Fresh Pineapple and Mandarin Oranges Served with our own Sesame Ginger Dressing 1495 Half Portion 1295
Dorirsquos Greek Salad Crisp Greens mixed with Grilled Chicken Breast Red Onion Cucumber Tomato Greek Olives and Feta Cheese Served with our own Balsamic Vinaigrette 1495 Half Portion 1295
GREENS Mixed Greens Spinach Romaine
VEGGIES Tomato Mushroom Sprouts Carrots Greek Olives Cucumbers Black Olives
Brentrsquos Fresh Taco Salad Served in a Crispy Tortilla Shell Crisp Lettuce tossed with Tortilla Strips Diced TomatoAvocado Sliced Mushrooms and Shredded Cheddar Cheese Served with your choice of Grilled Chicken Breast or Seasoned Ground Beef with our own Spicy Taco Dressing 1495 Half Portion 1295
Chicken Caesar Salad Chopped Romaine Lettuce tossed in our own Zesty Caesar Dressing with Grilled Chicken Breast Croutons and Parmesan Cheese topped with Fresh Grated Romano Cheese 1395
Spinach SaladSpinach tossed with Grilled Chicken Breast Avocado Chopped Bacon Bleu Cheese Crumbles Tomatoes and Candied Walnuts with our own Mustard Tarragon Dressing 1595 Half Portion 1325
Taylorrsquos Chopped BBQ Chicken SaladCrisp Romaine Lettuce tossed with chopped Chicken Breast Jicama Black Beans Corn Tomatoes Chives Jack Cheese and Cilantro Served with our own Southwest Dressing and topped with Tortilla Strips 1495 Half Portion 1295
Side Caesar Salad Chopped Romaine tossed in our Zesty Caesar Dressing with Parmesan Cheese Croutons and topped with Fresh Grated Romano 625
Mixed Green Salad Crisp Greens mixed with Red Cabbage Shredded Carrots chopped Tomato Croutons and served with your choice of Dressing 525
TUN OR TURKEY VOC DO SPLIT A Generous Scoop of Turkey or White MeatTuna Salad served with Egg Salad andColeslaw on a bed of Crisp Greens withAvocado Sliced Tomatoes and your choiceof Dressing 1595
Get Creative Choose a Green and up to 7 ingredients 1595 Half Portion 5 Items 1 25 Additional ingredients 200 each
CHEESE Swiss Cheddar Parmesan Feta American Jack Romano Bleu Cheese Crumbles
NUTS amp CRUNCHIES Walnuts Cashews Candied Walnuts Almonds Croutons Tortilla Chips Rice Noodle
FRUIT Pineapple Mandarin Oranges
ME TS amp MORE (Choose up to 3 ) Grilled Chicken Turkey Ham Bacon Skirt Steak Ground Beef Ground Turkey Patty Hard-Boiled Egg Corned Beef Pastrami Salami Avocado
Dressings Bleu Cheese Italian Honey Mustard Mustard Tarragon Ranch Thousand Island Our Light Dressings Balsamic Vinaigrette Oil and Vinegar Lite Ranch
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
COMBIN TIONS CLUBS Served on Double-Baked Rye with Served on Toasted Egg Bread with
your choice of Potato Salad or Coleslaw your choice of Potato Salad or Coleslaw
Hot Pastrami Fresh Roasted Turkey amp SwissServed with Crisp Lettuce Tomato and Russian Dressing 1695
Hot Pastrami amp Corned Beef with Swiss Served with Tomato and Russian Dressing 1695
Hot Pastrami amp Chopped LiverServed with Tomato and Russian Dressing 1695
Hot Pastrami Rare Roast Beef amp Swiss Served with Crisp Lettuce Tomato and Russian Dressing 1695
Monte Cristo Sandwich Ham Turkey and Swiss on Thick Egg Bread Dipped in Batter Fried and Dusted with Powered Sugar Served with a side of Strawberry Preserves 1695
BRENTrsquoS 13 Hot Pastrami and Swiss Served on Double-Baked Rye Topped withColeslaw and our own Russian Dressing 1595
Brentrsquos Special ClubTurkeyAvocado Bacon and American Cheese Served with Crisp LettuceTomato Russian Dressing and Mayonnaise 1595
Fresh Roasted Turkey ClubTurkey Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Rare Roast Beef Club Roast Beef Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Grilled Chicken Breast Club Chicken Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Avocado Club Avocado and Bacon Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1395
Served on Double-Baked Rye with Potato Salad or Coleslaw Our generously sliced Meats owe much of their favor and texture to perfect marbling
ensuring that every sandwich is amazing Requests for extra lean cuts are available 195
H LF S NDWICH amp SOUP OR S L D COMBO Half of any andwich listed below and a Cup of oup or Dinner alad
Served with Potato Salad or Coleslaw 14 95 (Matzo Ball or Kreplach add 195)
Hot Pastrami 1495 Hard Salami 1495 Hot Corned Beef 1495 Kosher Salami 1295 Fresh Roasted Turkey 1495 Kosher Bologna 1295 Rare Roast Beef 1495 Genoa Salami 1295 Hot Brisket of Beef 1495
Turkey Salad 1295 Turkey Pastrami (Served Hot or Cold) 1395 Albacore Tuna 1295 Imported Polish Ham 1395 Egg Salad 1195 Tongue (Served Hot or Cold) 1595 Chopped Liver 1295
BLT Bacon Lettuce and Tomato with Mayonnaise on Toasted Egg Bread 1195
Veggie Sandwich Lettuce Tomato Sprouts and Fresh Avocado with Swiss Cheese on Whole Wheat 1395
Sky High SandwichYour choice of any meat topped with Coleslaw and Russian Dressing Served with Potato Salad 1575
Upgrade any Sandwich with a Roll or add Tomato Avocado or Cheese 100
Add French Fries or a Dinner Salad to any of our delicious Sandwiches Combinations or Clubs 195
Contains or may contain raw or undercooked ingredients
T eyWill Melt in your Mout
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
All Reubens are served on Grilled Rye Bread with Melted Swiss CheeseHot Sauerkraut and Russian Dressing Served with Thick-Cut Steak Fries and Coleslaw
CORNED BEEF BL CK P STR MI FRESH TURKEY REUBEN REUBEN REUBEN
16 95 16 95 16 95
SPECI LTY S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Heart StopperThis is not for the faint of heart Grilled Pastrami served on a Long Onion Roll topped with Russian Dressing Coleslaw Mustard and Melted Swiss Cheese 1695
Philadelphia Steak Sandwich Thin slices of choice Roast Beef with Sauteacuteed Mushrooms and Grilled Onions topped with Jack Cheese Served on a French Roll 1595
Brentrsquos Italian Sub Genoa Salami Ham Fresh Roasted Turkey and Provolone Cheese Served with Crisp Lettuce Tomato and White Onion with Mustard Mayonnaise and Italian Dressing on a French Roll 1595
DIPS Served with Thick-Cut Steak Fries and Coleslaw
French Dip on a French Roll A Choice cut of Roast Beef dipped in Au Jus Served on a French Roll with a side of Au Jus 1595
Brisket DipTender Slices of Brisket on a Kaiser Roll Served with a side of Au Jus 1595
Hot Pastrami DipSeasoned Pastrami on a Kaiser Roll with a side of Au Jus 1595
Turkey French Dip with Sauteacuteed OnionsFresh Roasted Turkey topped with Sauteacuteed Onions Served on a French Roll with a side of Au Jus 1595
Pastrami and Turkey DipFresh Roasted Turkey and Pastrami topped with Sauteacuteed Onions and Melted Swiss Cheese Served on a French Roll with a side of Au Jus 1695
Mini Dips Three small rolls topped with your choice of tender Shaved Roast Beef or Brisket Served with Au Jus or
GRIlled S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Grilled Cheese Served on Grilled Sourdough with American Cheese 895
Grilled BTA Bacon Tomato and American Cheese on Grilled Sourdough Bread 1150
Grilled Ham and Swiss With Grilled Tomatoes on Grilled Sourdough Bread 1350
wraps Served with Thick-Cut Steak Fries and Coleslaw
on a Flour or Whole Wheat Tortilla
Turkey Club WrapTender slices of Turkey Avocado Tomato Crisp Lettuce Bacon and American Cheese tossed with Russian Dressing and wrapped in a Flour Tortilla 1495
Chicken Caesar WrapTender Chicken wrapped in a warm Tortilla with Lettuce Avocado Parmesan Cheese Tomato and our Creamy Caesar Dressing 1495
Chicken Tender WrapWarm Chicken Tenders wrapped in a Flour Tortilla with Lettuce Avocado Tomatoes and Muenster Cheese all mixed with our own Creamy Ranch Dressing 1495
BBQ Chicken Salad WrapCrisp Romaine Lettuce tossed with Jicama Black Beans Corn Tomatoes Chives Jack Cheese Tortilla Strips and Cilantro mixed with our own Southwest Dressing 1495
Veggie WrapCrisp Romaine Lettuce Avocado Tomatoes Sprouts Bermuda Onions and Swiss Cheese wrapped in a Whole Wheat Tortilla 1395
BBQ Sauce 1395
Try one of the following Upgrades instead of Thick-Cut Fries Sweet Potato Fries Curly Fries or Onion Rings 75 Want to go a little light Substitute a Salad with your choice of dressing for French Fries 100
Delicious Hot Sandwiches on the Next Page
BUR ERS amp MORE O U R M AT I S U S D A C H O I C O R B T T R
All Burgers are 1 pound of freshly ground USDA choice or better beef Cooked to order and served with Thick-Cut Steak Fries Shredded Lettuce Tomato Bermuda Onion and Pickle Chips
Brentrsquos Deluxe Burger 1175 P STR MI BURGEr With Mouth WateringNew York Black Pastrami and Swiss Cheese 1495
Works BurgerTwo juicy 14 lb Burger Patties topped with American Cheese Grilled Onions Pickle
With Melted Cheddar Cheese and Bacon Cheddar Burger
ChipsTomatoes Shredded Lettuce Russian Two Thick Slices of Bacon 1325 Dressing and Yellow Mustard 1325
San Francisco BurgerAvocado and Bacon Burger Mini BurgersWith American CheeseTwo Thick With Avocado and Two Thick Slices Three Mini Burgers with American Cheese Slices of BaconTangy BBQ Sauce of Bacon 1395 Pickles Lettuce and Russian Dressing 1195 and our own Onion Rings 1475
Add any of these items to your delicious burger
VEGGIES 100 CHEESE 100 MEATampMORE 150 Mushrooms Sauteacuteed Onions Swiss Jack Bacon Onion Rings Jalapentildeos Cheddar Provolone Chili Avocado Ortega Chilis American Bleu Cheese Fried Egg Guacamole Spinach Pepper Jack Crumbles Pastrami
Substitute Chicken Breast Turkey or Veggie Burger add 100
MELTS Served with Thick-Cut Steak Fries and Coleslaw
Tuna Melt Albacore Tuna Salad with Melted Cheddar Cheese on Grilled Rye Bread 1395
Turkey MeltThinly Sliced Turkey Breast Grilled Onions Cheddar Cheese and Avocado on Grilled Sourdough Bread 1695
Roast Beef Melt Thin slices of choice Roast Beef Grilled Onions and Melted Cheddar Cheese on Grilled Sourdough Bread 1595
Ortega Brisket MeltTender Slices of Brisket Grilled Onions Mild Green Ortega Chilis and Jack Cheese on Grilled Sourdough Bread 1595
Patty Melt 12 lb Burger Patty with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1395
Turkey Burger Melt12 lb Turkey Burger with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1495
OPEN-F CED S NDWICHES
Steak Sandwich 10 oz Char-broiled Roumanian Style Steak served Open-Faced on Egg Bread Toast with Thick-Cut Steak Fries and Coleslaw 1795
Hot Open-Faced Roasted Turkey SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
Hot Open-Faced Brisket SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
regVIENN BEEF HOT DOGS Our Hot Dogs are 14 lbAll Premium Beef Served Grilled or Boiled with Thick-Cut Steak Fries
Hot Dog 895
Chili Cheddar Dog Hot Dog topped with our Chili and Melted Cheddar Cheese 1095
Reuben Dog Grilled Dog topped with Shaved New York Black Pastrami Hot Sauerkraut Russian Dressing and Melted Swiss Cheese on a Grilled Bun 1395
Contains or may contain raw or undercooked ingredients
E N T R Eacute E S M A D D A I LY I N H O U S U S I N G T H F R S H S T I N G R D I N T S
16 oz Char-Broiled Roumanian Steak Chicken in the Pot Marinated in our own special blend of unique A huge portion of Boiled Chicken seasonings Served with Thick-Cut Steak Fries and Coleslaw 2595
Stuffed Cabbage Plate2 Beef Stuffed Cabbage Rolls in our own Sweet and Sour Sauce with Mashed Potatoes Kishka and Coleslaw 1795
Old Fashioned Meatloaf Our own recipe served with Mashed Potatoes and Coleslaw 1595
Liver and Onions Grilled Beef Liver served with Sauteacuteed Onions Mashed Potatoes and Coleslaw 1695
Grinder Plate 34 lb Ground Beef Patty grilled over an open fame and served with Mashed Potatoes and Coleslaw 1495
Corned Beef and CabbageA generous serving of our Seasoned Corned Beef layered over Tender Cabbage Served with a Boiled Potato (Allow 25 minutes 1595
Hot Brisket of Beef Plate Served with a Potato Latke Farfel Kishka our own Cherry Apple Sauce Sour Cream and Coleslaw 1895
Assorted Deli Plate Corned Beef Pastrami and Fresh Roasted Turkey Served with Swiss Cheese Potato Salad and Coleslaw 2395
Brentrsquos Super Buffet For Two Corned Beef Pastrami Brisket of Beef Chopped Liver Turkey and Swiss Cheese Served with Potato Salad Coleslaw Cucumber Salad Double-Baked Rye Bread and 2 Delicious Cups of Soup (Matzo Ball or Kreplach add 195 4995
Coleslaw 375 Potato Salad 375 Cucumber salad 375 Macaroni Salad 375
Boiled Potatoes and Carrots served in a crock with Matzo Ball and Kreplach (Allow 25 minutes 1795
Seasoned Half Roasted Chicken Served with Mashed Potatoes and Coleslaw Roasted Fresh Daily (Served after 500 pm 1495
Grilled Chicken and VeggiesA Tender Grilled Chicken Breast with a side of Steamed Mixed Vegetables and Rice Pilaf 1395
Hot Roasted Turkey with StuffingServed with Yams Turkey Gravy Coleslaw and Cranberry Sauce (Served after 1100 am 1795
Grilled Salmon Grilled with Garlic Butter and served with Rice Pilaf and Steamed Veggies 1895
sides Compliment your Meal with a hearty side
Steak Fries 425 Mashed Potatoes 395 Homemade Onion Boiled Potatoes 395 Rings 495 Large Baked Curly Fries 495 Potato 495 Sweet Potato Fries 495
Steamed Veggies 475 Steamed Spinach 475
Rice Pilaf 375 Baked Beans 475
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
A L W AY S F R S H A L W AY S S AT I S F Y I N G
S A L AD S BRENTrsquoS SPECI LTY S L DS
Classic Cobb Salad Crisp Greens tossed with a Colorful Blend of Chopped Bacon Bleu Cheese Crumbles Hard-Boiled Egg Mushrooms Avocado Red Onion Tomatoes and Diced Turkey Breast 1595 Half Portion 1325
Chefrsquos Salad Crisp Lettuce topped with Hard-Boiled Egg Tomato and a blend of Julienne Turkey Ham and Swiss Cheese with your choice of Dressing 1595 Half Portion 1325
Chinese Chicken Salad Chopped Lettuce tossed with Hand-Shredded Chicken Breast Crispy Rice Noodles Cashews Sliced Almonds Scallions Fresh Pineapple and Mandarin Oranges Served with our own Sesame Ginger Dressing 1495 Half Portion 1295
Dorirsquos Greek Salad Crisp Greens mixed with Grilled Chicken Breast Red Onion Cucumber Tomato Greek Olives and Feta Cheese Served with our own Balsamic Vinaigrette 1495 Half Portion 1295
GREENS Mixed Greens Spinach Romaine
VEGGIES Tomato Mushroom Sprouts Carrots Greek Olives Cucumbers Black Olives
Brentrsquos Fresh Taco Salad Served in a Crispy Tortilla Shell Crisp Lettuce tossed with Tortilla Strips Diced TomatoAvocado Sliced Mushrooms and Shredded Cheddar Cheese Served with your choice of Grilled Chicken Breast or Seasoned Ground Beef with our own Spicy Taco Dressing 1495 Half Portion 1295
Chicken Caesar Salad Chopped Romaine Lettuce tossed in our own Zesty Caesar Dressing with Grilled Chicken Breast Croutons and Parmesan Cheese topped with Fresh Grated Romano Cheese 1395
Spinach SaladSpinach tossed with Grilled Chicken Breast Avocado Chopped Bacon Bleu Cheese Crumbles Tomatoes and Candied Walnuts with our own Mustard Tarragon Dressing 1595 Half Portion 1325
Taylorrsquos Chopped BBQ Chicken SaladCrisp Romaine Lettuce tossed with chopped Chicken Breast Jicama Black Beans Corn Tomatoes Chives Jack Cheese and Cilantro Served with our own Southwest Dressing and topped with Tortilla Strips 1495 Half Portion 1295
Side Caesar Salad Chopped Romaine tossed in our Zesty Caesar Dressing with Parmesan Cheese Croutons and topped with Fresh Grated Romano 625
Mixed Green Salad Crisp Greens mixed with Red Cabbage Shredded Carrots chopped Tomato Croutons and served with your choice of Dressing 525
TUN OR TURKEY VOC DO SPLIT A Generous Scoop of Turkey or White MeatTuna Salad served with Egg Salad andColeslaw on a bed of Crisp Greens withAvocado Sliced Tomatoes and your choiceof Dressing 1595
Get Creative Choose a Green and up to 7 ingredients 1595 Half Portion 5 Items 1 25 Additional ingredients 200 each
CHEESE Swiss Cheddar Parmesan Feta American Jack Romano Bleu Cheese Crumbles
NUTS amp CRUNCHIES Walnuts Cashews Candied Walnuts Almonds Croutons Tortilla Chips Rice Noodle
FRUIT Pineapple Mandarin Oranges
ME TS amp MORE (Choose up to 3 ) Grilled Chicken Turkey Ham Bacon Skirt Steak Ground Beef Ground Turkey Patty Hard-Boiled Egg Corned Beef Pastrami Salami Avocado
Dressings Bleu Cheese Italian Honey Mustard Mustard Tarragon Ranch Thousand Island Our Light Dressings Balsamic Vinaigrette Oil and Vinegar Lite Ranch
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
COMBIN TIONS CLUBS Served on Double-Baked Rye with Served on Toasted Egg Bread with
your choice of Potato Salad or Coleslaw your choice of Potato Salad or Coleslaw
Hot Pastrami Fresh Roasted Turkey amp SwissServed with Crisp Lettuce Tomato and Russian Dressing 1695
Hot Pastrami amp Corned Beef with Swiss Served with Tomato and Russian Dressing 1695
Hot Pastrami amp Chopped LiverServed with Tomato and Russian Dressing 1695
Hot Pastrami Rare Roast Beef amp Swiss Served with Crisp Lettuce Tomato and Russian Dressing 1695
Monte Cristo Sandwich Ham Turkey and Swiss on Thick Egg Bread Dipped in Batter Fried and Dusted with Powered Sugar Served with a side of Strawberry Preserves 1695
BRENTrsquoS 13 Hot Pastrami and Swiss Served on Double-Baked Rye Topped withColeslaw and our own Russian Dressing 1595
Brentrsquos Special ClubTurkeyAvocado Bacon and American Cheese Served with Crisp LettuceTomato Russian Dressing and Mayonnaise 1595
Fresh Roasted Turkey ClubTurkey Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Rare Roast Beef Club Roast Beef Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Grilled Chicken Breast Club Chicken Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Avocado Club Avocado and Bacon Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1395
Served on Double-Baked Rye with Potato Salad or Coleslaw Our generously sliced Meats owe much of their favor and texture to perfect marbling
ensuring that every sandwich is amazing Requests for extra lean cuts are available 195
H LF S NDWICH amp SOUP OR S L D COMBO Half of any andwich listed below and a Cup of oup or Dinner alad
Served with Potato Salad or Coleslaw 14 95 (Matzo Ball or Kreplach add 195)
Hot Pastrami 1495 Hard Salami 1495 Hot Corned Beef 1495 Kosher Salami 1295 Fresh Roasted Turkey 1495 Kosher Bologna 1295 Rare Roast Beef 1495 Genoa Salami 1295 Hot Brisket of Beef 1495
Turkey Salad 1295 Turkey Pastrami (Served Hot or Cold) 1395 Albacore Tuna 1295 Imported Polish Ham 1395 Egg Salad 1195 Tongue (Served Hot or Cold) 1595 Chopped Liver 1295
BLT Bacon Lettuce and Tomato with Mayonnaise on Toasted Egg Bread 1195
Veggie Sandwich Lettuce Tomato Sprouts and Fresh Avocado with Swiss Cheese on Whole Wheat 1395
Sky High SandwichYour choice of any meat topped with Coleslaw and Russian Dressing Served with Potato Salad 1575
Upgrade any Sandwich with a Roll or add Tomato Avocado or Cheese 100
Add French Fries or a Dinner Salad to any of our delicious Sandwiches Combinations or Clubs 195
Contains or may contain raw or undercooked ingredients
T eyWill Melt in your Mout
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
All Reubens are served on Grilled Rye Bread with Melted Swiss CheeseHot Sauerkraut and Russian Dressing Served with Thick-Cut Steak Fries and Coleslaw
CORNED BEEF BL CK P STR MI FRESH TURKEY REUBEN REUBEN REUBEN
16 95 16 95 16 95
SPECI LTY S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Heart StopperThis is not for the faint of heart Grilled Pastrami served on a Long Onion Roll topped with Russian Dressing Coleslaw Mustard and Melted Swiss Cheese 1695
Philadelphia Steak Sandwich Thin slices of choice Roast Beef with Sauteacuteed Mushrooms and Grilled Onions topped with Jack Cheese Served on a French Roll 1595
Brentrsquos Italian Sub Genoa Salami Ham Fresh Roasted Turkey and Provolone Cheese Served with Crisp Lettuce Tomato and White Onion with Mustard Mayonnaise and Italian Dressing on a French Roll 1595
DIPS Served with Thick-Cut Steak Fries and Coleslaw
French Dip on a French Roll A Choice cut of Roast Beef dipped in Au Jus Served on a French Roll with a side of Au Jus 1595
Brisket DipTender Slices of Brisket on a Kaiser Roll Served with a side of Au Jus 1595
Hot Pastrami DipSeasoned Pastrami on a Kaiser Roll with a side of Au Jus 1595
Turkey French Dip with Sauteacuteed OnionsFresh Roasted Turkey topped with Sauteacuteed Onions Served on a French Roll with a side of Au Jus 1595
Pastrami and Turkey DipFresh Roasted Turkey and Pastrami topped with Sauteacuteed Onions and Melted Swiss Cheese Served on a French Roll with a side of Au Jus 1695
Mini Dips Three small rolls topped with your choice of tender Shaved Roast Beef or Brisket Served with Au Jus or
GRIlled S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Grilled Cheese Served on Grilled Sourdough with American Cheese 895
Grilled BTA Bacon Tomato and American Cheese on Grilled Sourdough Bread 1150
Grilled Ham and Swiss With Grilled Tomatoes on Grilled Sourdough Bread 1350
wraps Served with Thick-Cut Steak Fries and Coleslaw
on a Flour or Whole Wheat Tortilla
Turkey Club WrapTender slices of Turkey Avocado Tomato Crisp Lettuce Bacon and American Cheese tossed with Russian Dressing and wrapped in a Flour Tortilla 1495
Chicken Caesar WrapTender Chicken wrapped in a warm Tortilla with Lettuce Avocado Parmesan Cheese Tomato and our Creamy Caesar Dressing 1495
Chicken Tender WrapWarm Chicken Tenders wrapped in a Flour Tortilla with Lettuce Avocado Tomatoes and Muenster Cheese all mixed with our own Creamy Ranch Dressing 1495
BBQ Chicken Salad WrapCrisp Romaine Lettuce tossed with Jicama Black Beans Corn Tomatoes Chives Jack Cheese Tortilla Strips and Cilantro mixed with our own Southwest Dressing 1495
Veggie WrapCrisp Romaine Lettuce Avocado Tomatoes Sprouts Bermuda Onions and Swiss Cheese wrapped in a Whole Wheat Tortilla 1395
BBQ Sauce 1395
Try one of the following Upgrades instead of Thick-Cut Fries Sweet Potato Fries Curly Fries or Onion Rings 75 Want to go a little light Substitute a Salad with your choice of dressing for French Fries 100
Delicious Hot Sandwiches on the Next Page
BUR ERS amp MORE O U R M AT I S U S D A C H O I C O R B T T R
All Burgers are 1 pound of freshly ground USDA choice or better beef Cooked to order and served with Thick-Cut Steak Fries Shredded Lettuce Tomato Bermuda Onion and Pickle Chips
Brentrsquos Deluxe Burger 1175 P STR MI BURGEr With Mouth WateringNew York Black Pastrami and Swiss Cheese 1495
Works BurgerTwo juicy 14 lb Burger Patties topped with American Cheese Grilled Onions Pickle
With Melted Cheddar Cheese and Bacon Cheddar Burger
ChipsTomatoes Shredded Lettuce Russian Two Thick Slices of Bacon 1325 Dressing and Yellow Mustard 1325
San Francisco BurgerAvocado and Bacon Burger Mini BurgersWith American CheeseTwo Thick With Avocado and Two Thick Slices Three Mini Burgers with American Cheese Slices of BaconTangy BBQ Sauce of Bacon 1395 Pickles Lettuce and Russian Dressing 1195 and our own Onion Rings 1475
Add any of these items to your delicious burger
VEGGIES 100 CHEESE 100 MEATampMORE 150 Mushrooms Sauteacuteed Onions Swiss Jack Bacon Onion Rings Jalapentildeos Cheddar Provolone Chili Avocado Ortega Chilis American Bleu Cheese Fried Egg Guacamole Spinach Pepper Jack Crumbles Pastrami
Substitute Chicken Breast Turkey or Veggie Burger add 100
MELTS Served with Thick-Cut Steak Fries and Coleslaw
Tuna Melt Albacore Tuna Salad with Melted Cheddar Cheese on Grilled Rye Bread 1395
Turkey MeltThinly Sliced Turkey Breast Grilled Onions Cheddar Cheese and Avocado on Grilled Sourdough Bread 1695
Roast Beef Melt Thin slices of choice Roast Beef Grilled Onions and Melted Cheddar Cheese on Grilled Sourdough Bread 1595
Ortega Brisket MeltTender Slices of Brisket Grilled Onions Mild Green Ortega Chilis and Jack Cheese on Grilled Sourdough Bread 1595
Patty Melt 12 lb Burger Patty with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1395
Turkey Burger Melt12 lb Turkey Burger with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1495
OPEN-F CED S NDWICHES
Steak Sandwich 10 oz Char-broiled Roumanian Style Steak served Open-Faced on Egg Bread Toast with Thick-Cut Steak Fries and Coleslaw 1795
Hot Open-Faced Roasted Turkey SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
Hot Open-Faced Brisket SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
regVIENN BEEF HOT DOGS Our Hot Dogs are 14 lbAll Premium Beef Served Grilled or Boiled with Thick-Cut Steak Fries
Hot Dog 895
Chili Cheddar Dog Hot Dog topped with our Chili and Melted Cheddar Cheese 1095
Reuben Dog Grilled Dog topped with Shaved New York Black Pastrami Hot Sauerkraut Russian Dressing and Melted Swiss Cheese on a Grilled Bun 1395
Contains or may contain raw or undercooked ingredients
E N T R Eacute E S M A D D A I LY I N H O U S U S I N G T H F R S H S T I N G R D I N T S
16 oz Char-Broiled Roumanian Steak Chicken in the Pot Marinated in our own special blend of unique A huge portion of Boiled Chicken seasonings Served with Thick-Cut Steak Fries and Coleslaw 2595
Stuffed Cabbage Plate2 Beef Stuffed Cabbage Rolls in our own Sweet and Sour Sauce with Mashed Potatoes Kishka and Coleslaw 1795
Old Fashioned Meatloaf Our own recipe served with Mashed Potatoes and Coleslaw 1595
Liver and Onions Grilled Beef Liver served with Sauteacuteed Onions Mashed Potatoes and Coleslaw 1695
Grinder Plate 34 lb Ground Beef Patty grilled over an open fame and served with Mashed Potatoes and Coleslaw 1495
Corned Beef and CabbageA generous serving of our Seasoned Corned Beef layered over Tender Cabbage Served with a Boiled Potato (Allow 25 minutes 1595
Hot Brisket of Beef Plate Served with a Potato Latke Farfel Kishka our own Cherry Apple Sauce Sour Cream and Coleslaw 1895
Assorted Deli Plate Corned Beef Pastrami and Fresh Roasted Turkey Served with Swiss Cheese Potato Salad and Coleslaw 2395
Brentrsquos Super Buffet For Two Corned Beef Pastrami Brisket of Beef Chopped Liver Turkey and Swiss Cheese Served with Potato Salad Coleslaw Cucumber Salad Double-Baked Rye Bread and 2 Delicious Cups of Soup (Matzo Ball or Kreplach add 195 4995
Coleslaw 375 Potato Salad 375 Cucumber salad 375 Macaroni Salad 375
Boiled Potatoes and Carrots served in a crock with Matzo Ball and Kreplach (Allow 25 minutes 1795
Seasoned Half Roasted Chicken Served with Mashed Potatoes and Coleslaw Roasted Fresh Daily (Served after 500 pm 1495
Grilled Chicken and VeggiesA Tender Grilled Chicken Breast with a side of Steamed Mixed Vegetables and Rice Pilaf 1395
Hot Roasted Turkey with StuffingServed with Yams Turkey Gravy Coleslaw and Cranberry Sauce (Served after 1100 am 1795
Grilled Salmon Grilled with Garlic Butter and served with Rice Pilaf and Steamed Veggies 1895
sides Compliment your Meal with a hearty side
Steak Fries 425 Mashed Potatoes 395 Homemade Onion Boiled Potatoes 395 Rings 495 Large Baked Curly Fries 495 Potato 495 Sweet Potato Fries 495
Steamed Veggies 475 Steamed Spinach 475
Rice Pilaf 375 Baked Beans 475
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
COMBIN TIONS CLUBS Served on Double-Baked Rye with Served on Toasted Egg Bread with
your choice of Potato Salad or Coleslaw your choice of Potato Salad or Coleslaw
Hot Pastrami Fresh Roasted Turkey amp SwissServed with Crisp Lettuce Tomato and Russian Dressing 1695
Hot Pastrami amp Corned Beef with Swiss Served with Tomato and Russian Dressing 1695
Hot Pastrami amp Chopped LiverServed with Tomato and Russian Dressing 1695
Hot Pastrami Rare Roast Beef amp Swiss Served with Crisp Lettuce Tomato and Russian Dressing 1695
Monte Cristo Sandwich Ham Turkey and Swiss on Thick Egg Bread Dipped in Batter Fried and Dusted with Powered Sugar Served with a side of Strawberry Preserves 1695
BRENTrsquoS 13 Hot Pastrami and Swiss Served on Double-Baked Rye Topped withColeslaw and our own Russian Dressing 1595
Brentrsquos Special ClubTurkeyAvocado Bacon and American Cheese Served with Crisp LettuceTomato Russian Dressing and Mayonnaise 1595
Fresh Roasted Turkey ClubTurkey Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Rare Roast Beef Club Roast Beef Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Grilled Chicken Breast Club Chicken Bacon and American Cheese Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1495
Avocado Club Avocado and Bacon Served with Crisp Lettuce Tomato Russian Dressing and Mayonnaise 1395
Served on Double-Baked Rye with Potato Salad or Coleslaw Our generously sliced Meats owe much of their favor and texture to perfect marbling
ensuring that every sandwich is amazing Requests for extra lean cuts are available 195
H LF S NDWICH amp SOUP OR S L D COMBO Half of any andwich listed below and a Cup of oup or Dinner alad
Served with Potato Salad or Coleslaw 14 95 (Matzo Ball or Kreplach add 195)
Hot Pastrami 1495 Hard Salami 1495 Hot Corned Beef 1495 Kosher Salami 1295 Fresh Roasted Turkey 1495 Kosher Bologna 1295 Rare Roast Beef 1495 Genoa Salami 1295 Hot Brisket of Beef 1495
Turkey Salad 1295 Turkey Pastrami (Served Hot or Cold) 1395 Albacore Tuna 1295 Imported Polish Ham 1395 Egg Salad 1195 Tongue (Served Hot or Cold) 1595 Chopped Liver 1295
BLT Bacon Lettuce and Tomato with Mayonnaise on Toasted Egg Bread 1195
Veggie Sandwich Lettuce Tomato Sprouts and Fresh Avocado with Swiss Cheese on Whole Wheat 1395
Sky High SandwichYour choice of any meat topped with Coleslaw and Russian Dressing Served with Potato Salad 1575
Upgrade any Sandwich with a Roll or add Tomato Avocado or Cheese 100
Add French Fries or a Dinner Salad to any of our delicious Sandwiches Combinations or Clubs 195
Contains or may contain raw or undercooked ingredients
T eyWill Melt in your Mout
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
All Reubens are served on Grilled Rye Bread with Melted Swiss CheeseHot Sauerkraut and Russian Dressing Served with Thick-Cut Steak Fries and Coleslaw
CORNED BEEF BL CK P STR MI FRESH TURKEY REUBEN REUBEN REUBEN
16 95 16 95 16 95
SPECI LTY S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Heart StopperThis is not for the faint of heart Grilled Pastrami served on a Long Onion Roll topped with Russian Dressing Coleslaw Mustard and Melted Swiss Cheese 1695
Philadelphia Steak Sandwich Thin slices of choice Roast Beef with Sauteacuteed Mushrooms and Grilled Onions topped with Jack Cheese Served on a French Roll 1595
Brentrsquos Italian Sub Genoa Salami Ham Fresh Roasted Turkey and Provolone Cheese Served with Crisp Lettuce Tomato and White Onion with Mustard Mayonnaise and Italian Dressing on a French Roll 1595
DIPS Served with Thick-Cut Steak Fries and Coleslaw
French Dip on a French Roll A Choice cut of Roast Beef dipped in Au Jus Served on a French Roll with a side of Au Jus 1595
Brisket DipTender Slices of Brisket on a Kaiser Roll Served with a side of Au Jus 1595
Hot Pastrami DipSeasoned Pastrami on a Kaiser Roll with a side of Au Jus 1595
Turkey French Dip with Sauteacuteed OnionsFresh Roasted Turkey topped with Sauteacuteed Onions Served on a French Roll with a side of Au Jus 1595
Pastrami and Turkey DipFresh Roasted Turkey and Pastrami topped with Sauteacuteed Onions and Melted Swiss Cheese Served on a French Roll with a side of Au Jus 1695
Mini Dips Three small rolls topped with your choice of tender Shaved Roast Beef or Brisket Served with Au Jus or
GRIlled S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Grilled Cheese Served on Grilled Sourdough with American Cheese 895
Grilled BTA Bacon Tomato and American Cheese on Grilled Sourdough Bread 1150
Grilled Ham and Swiss With Grilled Tomatoes on Grilled Sourdough Bread 1350
wraps Served with Thick-Cut Steak Fries and Coleslaw
on a Flour or Whole Wheat Tortilla
Turkey Club WrapTender slices of Turkey Avocado Tomato Crisp Lettuce Bacon and American Cheese tossed with Russian Dressing and wrapped in a Flour Tortilla 1495
Chicken Caesar WrapTender Chicken wrapped in a warm Tortilla with Lettuce Avocado Parmesan Cheese Tomato and our Creamy Caesar Dressing 1495
Chicken Tender WrapWarm Chicken Tenders wrapped in a Flour Tortilla with Lettuce Avocado Tomatoes and Muenster Cheese all mixed with our own Creamy Ranch Dressing 1495
BBQ Chicken Salad WrapCrisp Romaine Lettuce tossed with Jicama Black Beans Corn Tomatoes Chives Jack Cheese Tortilla Strips and Cilantro mixed with our own Southwest Dressing 1495
Veggie WrapCrisp Romaine Lettuce Avocado Tomatoes Sprouts Bermuda Onions and Swiss Cheese wrapped in a Whole Wheat Tortilla 1395
BBQ Sauce 1395
Try one of the following Upgrades instead of Thick-Cut Fries Sweet Potato Fries Curly Fries or Onion Rings 75 Want to go a little light Substitute a Salad with your choice of dressing for French Fries 100
Delicious Hot Sandwiches on the Next Page
BUR ERS amp MORE O U R M AT I S U S D A C H O I C O R B T T R
All Burgers are 1 pound of freshly ground USDA choice or better beef Cooked to order and served with Thick-Cut Steak Fries Shredded Lettuce Tomato Bermuda Onion and Pickle Chips
Brentrsquos Deluxe Burger 1175 P STR MI BURGEr With Mouth WateringNew York Black Pastrami and Swiss Cheese 1495
Works BurgerTwo juicy 14 lb Burger Patties topped with American Cheese Grilled Onions Pickle
With Melted Cheddar Cheese and Bacon Cheddar Burger
ChipsTomatoes Shredded Lettuce Russian Two Thick Slices of Bacon 1325 Dressing and Yellow Mustard 1325
San Francisco BurgerAvocado and Bacon Burger Mini BurgersWith American CheeseTwo Thick With Avocado and Two Thick Slices Three Mini Burgers with American Cheese Slices of BaconTangy BBQ Sauce of Bacon 1395 Pickles Lettuce and Russian Dressing 1195 and our own Onion Rings 1475
Add any of these items to your delicious burger
VEGGIES 100 CHEESE 100 MEATampMORE 150 Mushrooms Sauteacuteed Onions Swiss Jack Bacon Onion Rings Jalapentildeos Cheddar Provolone Chili Avocado Ortega Chilis American Bleu Cheese Fried Egg Guacamole Spinach Pepper Jack Crumbles Pastrami
Substitute Chicken Breast Turkey or Veggie Burger add 100
MELTS Served with Thick-Cut Steak Fries and Coleslaw
Tuna Melt Albacore Tuna Salad with Melted Cheddar Cheese on Grilled Rye Bread 1395
Turkey MeltThinly Sliced Turkey Breast Grilled Onions Cheddar Cheese and Avocado on Grilled Sourdough Bread 1695
Roast Beef Melt Thin slices of choice Roast Beef Grilled Onions and Melted Cheddar Cheese on Grilled Sourdough Bread 1595
Ortega Brisket MeltTender Slices of Brisket Grilled Onions Mild Green Ortega Chilis and Jack Cheese on Grilled Sourdough Bread 1595
Patty Melt 12 lb Burger Patty with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1395
Turkey Burger Melt12 lb Turkey Burger with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1495
OPEN-F CED S NDWICHES
Steak Sandwich 10 oz Char-broiled Roumanian Style Steak served Open-Faced on Egg Bread Toast with Thick-Cut Steak Fries and Coleslaw 1795
Hot Open-Faced Roasted Turkey SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
Hot Open-Faced Brisket SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
regVIENN BEEF HOT DOGS Our Hot Dogs are 14 lbAll Premium Beef Served Grilled or Boiled with Thick-Cut Steak Fries
Hot Dog 895
Chili Cheddar Dog Hot Dog topped with our Chili and Melted Cheddar Cheese 1095
Reuben Dog Grilled Dog topped with Shaved New York Black Pastrami Hot Sauerkraut Russian Dressing and Melted Swiss Cheese on a Grilled Bun 1395
Contains or may contain raw or undercooked ingredients
E N T R Eacute E S M A D D A I LY I N H O U S U S I N G T H F R S H S T I N G R D I N T S
16 oz Char-Broiled Roumanian Steak Chicken in the Pot Marinated in our own special blend of unique A huge portion of Boiled Chicken seasonings Served with Thick-Cut Steak Fries and Coleslaw 2595
Stuffed Cabbage Plate2 Beef Stuffed Cabbage Rolls in our own Sweet and Sour Sauce with Mashed Potatoes Kishka and Coleslaw 1795
Old Fashioned Meatloaf Our own recipe served with Mashed Potatoes and Coleslaw 1595
Liver and Onions Grilled Beef Liver served with Sauteacuteed Onions Mashed Potatoes and Coleslaw 1695
Grinder Plate 34 lb Ground Beef Patty grilled over an open fame and served with Mashed Potatoes and Coleslaw 1495
Corned Beef and CabbageA generous serving of our Seasoned Corned Beef layered over Tender Cabbage Served with a Boiled Potato (Allow 25 minutes 1595
Hot Brisket of Beef Plate Served with a Potato Latke Farfel Kishka our own Cherry Apple Sauce Sour Cream and Coleslaw 1895
Assorted Deli Plate Corned Beef Pastrami and Fresh Roasted Turkey Served with Swiss Cheese Potato Salad and Coleslaw 2395
Brentrsquos Super Buffet For Two Corned Beef Pastrami Brisket of Beef Chopped Liver Turkey and Swiss Cheese Served with Potato Salad Coleslaw Cucumber Salad Double-Baked Rye Bread and 2 Delicious Cups of Soup (Matzo Ball or Kreplach add 195 4995
Coleslaw 375 Potato Salad 375 Cucumber salad 375 Macaroni Salad 375
Boiled Potatoes and Carrots served in a crock with Matzo Ball and Kreplach (Allow 25 minutes 1795
Seasoned Half Roasted Chicken Served with Mashed Potatoes and Coleslaw Roasted Fresh Daily (Served after 500 pm 1495
Grilled Chicken and VeggiesA Tender Grilled Chicken Breast with a side of Steamed Mixed Vegetables and Rice Pilaf 1395
Hot Roasted Turkey with StuffingServed with Yams Turkey Gravy Coleslaw and Cranberry Sauce (Served after 1100 am 1795
Grilled Salmon Grilled with Garlic Butter and served with Rice Pilaf and Steamed Veggies 1895
sides Compliment your Meal with a hearty side
Steak Fries 425 Mashed Potatoes 395 Homemade Onion Boiled Potatoes 395 Rings 495 Large Baked Curly Fries 495 Potato 495 Sweet Potato Fries 495
Steamed Veggies 475 Steamed Spinach 475
Rice Pilaf 375 Baked Beans 475
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
T eyWill Melt in your Mout
S A NDW I CH E S O U R M AT I S U S D A C H O I C O R B T T R
All Reubens are served on Grilled Rye Bread with Melted Swiss CheeseHot Sauerkraut and Russian Dressing Served with Thick-Cut Steak Fries and Coleslaw
CORNED BEEF BL CK P STR MI FRESH TURKEY REUBEN REUBEN REUBEN
16 95 16 95 16 95
SPECI LTY S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Heart StopperThis is not for the faint of heart Grilled Pastrami served on a Long Onion Roll topped with Russian Dressing Coleslaw Mustard and Melted Swiss Cheese 1695
Philadelphia Steak Sandwich Thin slices of choice Roast Beef with Sauteacuteed Mushrooms and Grilled Onions topped with Jack Cheese Served on a French Roll 1595
Brentrsquos Italian Sub Genoa Salami Ham Fresh Roasted Turkey and Provolone Cheese Served with Crisp Lettuce Tomato and White Onion with Mustard Mayonnaise and Italian Dressing on a French Roll 1595
DIPS Served with Thick-Cut Steak Fries and Coleslaw
French Dip on a French Roll A Choice cut of Roast Beef dipped in Au Jus Served on a French Roll with a side of Au Jus 1595
Brisket DipTender Slices of Brisket on a Kaiser Roll Served with a side of Au Jus 1595
Hot Pastrami DipSeasoned Pastrami on a Kaiser Roll with a side of Au Jus 1595
Turkey French Dip with Sauteacuteed OnionsFresh Roasted Turkey topped with Sauteacuteed Onions Served on a French Roll with a side of Au Jus 1595
Pastrami and Turkey DipFresh Roasted Turkey and Pastrami topped with Sauteacuteed Onions and Melted Swiss Cheese Served on a French Roll with a side of Au Jus 1695
Mini Dips Three small rolls topped with your choice of tender Shaved Roast Beef or Brisket Served with Au Jus or
GRIlled S NDWICHES
Served with Thick-Cut Steak Fries and Coleslaw
Grilled Cheese Served on Grilled Sourdough with American Cheese 895
Grilled BTA Bacon Tomato and American Cheese on Grilled Sourdough Bread 1150
Grilled Ham and Swiss With Grilled Tomatoes on Grilled Sourdough Bread 1350
wraps Served with Thick-Cut Steak Fries and Coleslaw
on a Flour or Whole Wheat Tortilla
Turkey Club WrapTender slices of Turkey Avocado Tomato Crisp Lettuce Bacon and American Cheese tossed with Russian Dressing and wrapped in a Flour Tortilla 1495
Chicken Caesar WrapTender Chicken wrapped in a warm Tortilla with Lettuce Avocado Parmesan Cheese Tomato and our Creamy Caesar Dressing 1495
Chicken Tender WrapWarm Chicken Tenders wrapped in a Flour Tortilla with Lettuce Avocado Tomatoes and Muenster Cheese all mixed with our own Creamy Ranch Dressing 1495
BBQ Chicken Salad WrapCrisp Romaine Lettuce tossed with Jicama Black Beans Corn Tomatoes Chives Jack Cheese Tortilla Strips and Cilantro mixed with our own Southwest Dressing 1495
Veggie WrapCrisp Romaine Lettuce Avocado Tomatoes Sprouts Bermuda Onions and Swiss Cheese wrapped in a Whole Wheat Tortilla 1395
BBQ Sauce 1395
Try one of the following Upgrades instead of Thick-Cut Fries Sweet Potato Fries Curly Fries or Onion Rings 75 Want to go a little light Substitute a Salad with your choice of dressing for French Fries 100
Delicious Hot Sandwiches on the Next Page
BUR ERS amp MORE O U R M AT I S U S D A C H O I C O R B T T R
All Burgers are 1 pound of freshly ground USDA choice or better beef Cooked to order and served with Thick-Cut Steak Fries Shredded Lettuce Tomato Bermuda Onion and Pickle Chips
Brentrsquos Deluxe Burger 1175 P STR MI BURGEr With Mouth WateringNew York Black Pastrami and Swiss Cheese 1495
Works BurgerTwo juicy 14 lb Burger Patties topped with American Cheese Grilled Onions Pickle
With Melted Cheddar Cheese and Bacon Cheddar Burger
ChipsTomatoes Shredded Lettuce Russian Two Thick Slices of Bacon 1325 Dressing and Yellow Mustard 1325
San Francisco BurgerAvocado and Bacon Burger Mini BurgersWith American CheeseTwo Thick With Avocado and Two Thick Slices Three Mini Burgers with American Cheese Slices of BaconTangy BBQ Sauce of Bacon 1395 Pickles Lettuce and Russian Dressing 1195 and our own Onion Rings 1475
Add any of these items to your delicious burger
VEGGIES 100 CHEESE 100 MEATampMORE 150 Mushrooms Sauteacuteed Onions Swiss Jack Bacon Onion Rings Jalapentildeos Cheddar Provolone Chili Avocado Ortega Chilis American Bleu Cheese Fried Egg Guacamole Spinach Pepper Jack Crumbles Pastrami
Substitute Chicken Breast Turkey or Veggie Burger add 100
MELTS Served with Thick-Cut Steak Fries and Coleslaw
Tuna Melt Albacore Tuna Salad with Melted Cheddar Cheese on Grilled Rye Bread 1395
Turkey MeltThinly Sliced Turkey Breast Grilled Onions Cheddar Cheese and Avocado on Grilled Sourdough Bread 1695
Roast Beef Melt Thin slices of choice Roast Beef Grilled Onions and Melted Cheddar Cheese on Grilled Sourdough Bread 1595
Ortega Brisket MeltTender Slices of Brisket Grilled Onions Mild Green Ortega Chilis and Jack Cheese on Grilled Sourdough Bread 1595
Patty Melt 12 lb Burger Patty with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1395
Turkey Burger Melt12 lb Turkey Burger with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1495
OPEN-F CED S NDWICHES
Steak Sandwich 10 oz Char-broiled Roumanian Style Steak served Open-Faced on Egg Bread Toast with Thick-Cut Steak Fries and Coleslaw 1795
Hot Open-Faced Roasted Turkey SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
Hot Open-Faced Brisket SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
regVIENN BEEF HOT DOGS Our Hot Dogs are 14 lbAll Premium Beef Served Grilled or Boiled with Thick-Cut Steak Fries
Hot Dog 895
Chili Cheddar Dog Hot Dog topped with our Chili and Melted Cheddar Cheese 1095
Reuben Dog Grilled Dog topped with Shaved New York Black Pastrami Hot Sauerkraut Russian Dressing and Melted Swiss Cheese on a Grilled Bun 1395
Contains or may contain raw or undercooked ingredients
E N T R Eacute E S M A D D A I LY I N H O U S U S I N G T H F R S H S T I N G R D I N T S
16 oz Char-Broiled Roumanian Steak Chicken in the Pot Marinated in our own special blend of unique A huge portion of Boiled Chicken seasonings Served with Thick-Cut Steak Fries and Coleslaw 2595
Stuffed Cabbage Plate2 Beef Stuffed Cabbage Rolls in our own Sweet and Sour Sauce with Mashed Potatoes Kishka and Coleslaw 1795
Old Fashioned Meatloaf Our own recipe served with Mashed Potatoes and Coleslaw 1595
Liver and Onions Grilled Beef Liver served with Sauteacuteed Onions Mashed Potatoes and Coleslaw 1695
Grinder Plate 34 lb Ground Beef Patty grilled over an open fame and served with Mashed Potatoes and Coleslaw 1495
Corned Beef and CabbageA generous serving of our Seasoned Corned Beef layered over Tender Cabbage Served with a Boiled Potato (Allow 25 minutes 1595
Hot Brisket of Beef Plate Served with a Potato Latke Farfel Kishka our own Cherry Apple Sauce Sour Cream and Coleslaw 1895
Assorted Deli Plate Corned Beef Pastrami and Fresh Roasted Turkey Served with Swiss Cheese Potato Salad and Coleslaw 2395
Brentrsquos Super Buffet For Two Corned Beef Pastrami Brisket of Beef Chopped Liver Turkey and Swiss Cheese Served with Potato Salad Coleslaw Cucumber Salad Double-Baked Rye Bread and 2 Delicious Cups of Soup (Matzo Ball or Kreplach add 195 4995
Coleslaw 375 Potato Salad 375 Cucumber salad 375 Macaroni Salad 375
Boiled Potatoes and Carrots served in a crock with Matzo Ball and Kreplach (Allow 25 minutes 1795
Seasoned Half Roasted Chicken Served with Mashed Potatoes and Coleslaw Roasted Fresh Daily (Served after 500 pm 1495
Grilled Chicken and VeggiesA Tender Grilled Chicken Breast with a side of Steamed Mixed Vegetables and Rice Pilaf 1395
Hot Roasted Turkey with StuffingServed with Yams Turkey Gravy Coleslaw and Cranberry Sauce (Served after 1100 am 1795
Grilled Salmon Grilled with Garlic Butter and served with Rice Pilaf and Steamed Veggies 1895
sides Compliment your Meal with a hearty side
Steak Fries 425 Mashed Potatoes 395 Homemade Onion Boiled Potatoes 395 Rings 495 Large Baked Curly Fries 495 Potato 495 Sweet Potato Fries 495
Steamed Veggies 475 Steamed Spinach 475
Rice Pilaf 375 Baked Beans 475
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
BUR ERS amp MORE O U R M AT I S U S D A C H O I C O R B T T R
All Burgers are 1 pound of freshly ground USDA choice or better beef Cooked to order and served with Thick-Cut Steak Fries Shredded Lettuce Tomato Bermuda Onion and Pickle Chips
Brentrsquos Deluxe Burger 1175 P STR MI BURGEr With Mouth WateringNew York Black Pastrami and Swiss Cheese 1495
Works BurgerTwo juicy 14 lb Burger Patties topped with American Cheese Grilled Onions Pickle
With Melted Cheddar Cheese and Bacon Cheddar Burger
ChipsTomatoes Shredded Lettuce Russian Two Thick Slices of Bacon 1325 Dressing and Yellow Mustard 1325
San Francisco BurgerAvocado and Bacon Burger Mini BurgersWith American CheeseTwo Thick With Avocado and Two Thick Slices Three Mini Burgers with American Cheese Slices of BaconTangy BBQ Sauce of Bacon 1395 Pickles Lettuce and Russian Dressing 1195 and our own Onion Rings 1475
Add any of these items to your delicious burger
VEGGIES 100 CHEESE 100 MEATampMORE 150 Mushrooms Sauteacuteed Onions Swiss Jack Bacon Onion Rings Jalapentildeos Cheddar Provolone Chili Avocado Ortega Chilis American Bleu Cheese Fried Egg Guacamole Spinach Pepper Jack Crumbles Pastrami
Substitute Chicken Breast Turkey or Veggie Burger add 100
MELTS Served with Thick-Cut Steak Fries and Coleslaw
Tuna Melt Albacore Tuna Salad with Melted Cheddar Cheese on Grilled Rye Bread 1395
Turkey MeltThinly Sliced Turkey Breast Grilled Onions Cheddar Cheese and Avocado on Grilled Sourdough Bread 1695
Roast Beef Melt Thin slices of choice Roast Beef Grilled Onions and Melted Cheddar Cheese on Grilled Sourdough Bread 1595
Ortega Brisket MeltTender Slices of Brisket Grilled Onions Mild Green Ortega Chilis and Jack Cheese on Grilled Sourdough Bread 1595
Patty Melt 12 lb Burger Patty with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1395
Turkey Burger Melt12 lb Turkey Burger with Melted Cheddar Cheese and Grilled Onions on Grilled Marble Rye Bread 1495
OPEN-F CED S NDWICHES
Steak Sandwich 10 oz Char-broiled Roumanian Style Steak served Open-Faced on Egg Bread Toast with Thick-Cut Steak Fries and Coleslaw 1795
Hot Open-Faced Roasted Turkey SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
Hot Open-Faced Brisket SandwichServed on Egg Bread with Mashed Potatoes Coleslaw and Gravy 1695
regVIENN BEEF HOT DOGS Our Hot Dogs are 14 lbAll Premium Beef Served Grilled or Boiled with Thick-Cut Steak Fries
Hot Dog 895
Chili Cheddar Dog Hot Dog topped with our Chili and Melted Cheddar Cheese 1095
Reuben Dog Grilled Dog topped with Shaved New York Black Pastrami Hot Sauerkraut Russian Dressing and Melted Swiss Cheese on a Grilled Bun 1395
Contains or may contain raw or undercooked ingredients
E N T R Eacute E S M A D D A I LY I N H O U S U S I N G T H F R S H S T I N G R D I N T S
16 oz Char-Broiled Roumanian Steak Chicken in the Pot Marinated in our own special blend of unique A huge portion of Boiled Chicken seasonings Served with Thick-Cut Steak Fries and Coleslaw 2595
Stuffed Cabbage Plate2 Beef Stuffed Cabbage Rolls in our own Sweet and Sour Sauce with Mashed Potatoes Kishka and Coleslaw 1795
Old Fashioned Meatloaf Our own recipe served with Mashed Potatoes and Coleslaw 1595
Liver and Onions Grilled Beef Liver served with Sauteacuteed Onions Mashed Potatoes and Coleslaw 1695
Grinder Plate 34 lb Ground Beef Patty grilled over an open fame and served with Mashed Potatoes and Coleslaw 1495
Corned Beef and CabbageA generous serving of our Seasoned Corned Beef layered over Tender Cabbage Served with a Boiled Potato (Allow 25 minutes 1595
Hot Brisket of Beef Plate Served with a Potato Latke Farfel Kishka our own Cherry Apple Sauce Sour Cream and Coleslaw 1895
Assorted Deli Plate Corned Beef Pastrami and Fresh Roasted Turkey Served with Swiss Cheese Potato Salad and Coleslaw 2395
Brentrsquos Super Buffet For Two Corned Beef Pastrami Brisket of Beef Chopped Liver Turkey and Swiss Cheese Served with Potato Salad Coleslaw Cucumber Salad Double-Baked Rye Bread and 2 Delicious Cups of Soup (Matzo Ball or Kreplach add 195 4995
Coleslaw 375 Potato Salad 375 Cucumber salad 375 Macaroni Salad 375
Boiled Potatoes and Carrots served in a crock with Matzo Ball and Kreplach (Allow 25 minutes 1795
Seasoned Half Roasted Chicken Served with Mashed Potatoes and Coleslaw Roasted Fresh Daily (Served after 500 pm 1495
Grilled Chicken and VeggiesA Tender Grilled Chicken Breast with a side of Steamed Mixed Vegetables and Rice Pilaf 1395
Hot Roasted Turkey with StuffingServed with Yams Turkey Gravy Coleslaw and Cranberry Sauce (Served after 1100 am 1795
Grilled Salmon Grilled with Garlic Butter and served with Rice Pilaf and Steamed Veggies 1895
sides Compliment your Meal with a hearty side
Steak Fries 425 Mashed Potatoes 395 Homemade Onion Boiled Potatoes 395 Rings 495 Large Baked Curly Fries 495 Potato 495 Sweet Potato Fries 495
Steamed Veggies 475 Steamed Spinach 475
Rice Pilaf 375 Baked Beans 475
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
E N T R Eacute E S M A D D A I LY I N H O U S U S I N G T H F R S H S T I N G R D I N T S
16 oz Char-Broiled Roumanian Steak Chicken in the Pot Marinated in our own special blend of unique A huge portion of Boiled Chicken seasonings Served with Thick-Cut Steak Fries and Coleslaw 2595
Stuffed Cabbage Plate2 Beef Stuffed Cabbage Rolls in our own Sweet and Sour Sauce with Mashed Potatoes Kishka and Coleslaw 1795
Old Fashioned Meatloaf Our own recipe served with Mashed Potatoes and Coleslaw 1595
Liver and Onions Grilled Beef Liver served with Sauteacuteed Onions Mashed Potatoes and Coleslaw 1695
Grinder Plate 34 lb Ground Beef Patty grilled over an open fame and served with Mashed Potatoes and Coleslaw 1495
Corned Beef and CabbageA generous serving of our Seasoned Corned Beef layered over Tender Cabbage Served with a Boiled Potato (Allow 25 minutes 1595
Hot Brisket of Beef Plate Served with a Potato Latke Farfel Kishka our own Cherry Apple Sauce Sour Cream and Coleslaw 1895
Assorted Deli Plate Corned Beef Pastrami and Fresh Roasted Turkey Served with Swiss Cheese Potato Salad and Coleslaw 2395
Brentrsquos Super Buffet For Two Corned Beef Pastrami Brisket of Beef Chopped Liver Turkey and Swiss Cheese Served with Potato Salad Coleslaw Cucumber Salad Double-Baked Rye Bread and 2 Delicious Cups of Soup (Matzo Ball or Kreplach add 195 4995
Coleslaw 375 Potato Salad 375 Cucumber salad 375 Macaroni Salad 375
Boiled Potatoes and Carrots served in a crock with Matzo Ball and Kreplach (Allow 25 minutes 1795
Seasoned Half Roasted Chicken Served with Mashed Potatoes and Coleslaw Roasted Fresh Daily (Served after 500 pm 1495
Grilled Chicken and VeggiesA Tender Grilled Chicken Breast with a side of Steamed Mixed Vegetables and Rice Pilaf 1395
Hot Roasted Turkey with StuffingServed with Yams Turkey Gravy Coleslaw and Cranberry Sauce (Served after 1100 am 1795
Grilled Salmon Grilled with Garlic Butter and served with Rice Pilaf and Steamed Veggies 1895
sides Compliment your Meal with a hearty side
Steak Fries 425 Mashed Potatoes 395 Homemade Onion Boiled Potatoes 395 Rings 495 Large Baked Curly Fries 495 Potato 495 Sweet Potato Fries 495
Steamed Veggies 475 Steamed Spinach 475
Rice Pilaf 375 Baked Beans 475
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
rsquo
Four layer carrot cake chocolate Eacuteclair
DESSERTS amp BEVERA ES T H P R F C T A D D I T I O N T O A N Y M A L
Creamy Custard in a Flaky Crust topped with a Our Spiced Carrot Cake with Classic
from the fountain Available at our Westlake Village Location only
Chocolate Glaze and garnished with a swirl of White Chocolate Frosting 825
cheesecake A cut of our Traditional Rich and Creamy New York Style Cheesecake with a Crumbling Graham Cracker Crust Plain 675 Strawberry 725 Chocolate Chip 725 Blueberry 725 Oreo Cookie 750
Bread Pudding 525 Chocolate Pudding 450 Rice Pudding 525 Jello 350
Hot Apple PieOur Flaky Thick Crusted Apple Pies are Baked Daily in House 595 agrave la Mode 795 Thick amp Frosty ShakeChocolate or Vanilla 575
brentrsquos brownie sundae A Freshly Baked Homemade Chocolate Brownie topped with Creamy Vanilla Ice Cream Hot Fudge and Whipped Cream 725
Large Root Beer FloatTwo Scoops of Vanilla Ice Cream with Root Beer 495 Two Scoop Hot Fudge SundaeRich Vanilla Ice Cream Topped with Whipped
Cream Cheese Frosting 795
Four layer chocolate cake Our Moist Chocolate Cake garnished with a Velvety Chocolate Frosting 795
Tapioca PuddingA generous serving of our Creamy Tapioca Pudding topped with Whipped Cream 495
BL CK amp WHITE COOKIE Yellow Cake-like Cookie with a subtle lemon favor Frosted with creamy Vanilla and Chocolate Icing 275
Apple Strudel 525 Assortment of Delcos amp Rugulah Cookies 350
Dr Brown s Bottled Soda 350 AppleCranberryGrapefruitPineapple Coffee or Iced Coffee 300 Decaffeinated Coffee 300 Hot Chocolate with Whipped Cream 300 Hot Tea 300 Milk or Chocolate Milk 300 Canned Sodas 300
Cream Hot Fudge and a Cherry 595 Ice Cream Sundae Cappuccino Crunch or Vanilla with HotFudge 375
and Tomato Juice Small 325 Large 425 Soft Drink from our Fountain with reflls 300 Lemonade 300 Iced Tea or Raspberry Iced Tea 300 Arnold Palmer 300 Bottled Water 225
chocolate egg cream An old-time New York favoriteA combination of soda water Ubet chocolate syrup and milk mixed to perfection 375
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again
OUR STORY H O W I T A L L B G A N
The Story of Brentrsquos Since 1969 Brents Deli has grown from a small family business to the premier place for perfect pastrami decadent dessert and life-cycle celebrations We strive to consistently provide the highest quality food available greatvalue and uncompromised service - the foundations of which were built by founder Ron Peskin
Ron Peskin circa 1959
Born in Cleveland Ohio in 1941 Ron moved to California at the age of fve He virtually grew up behind the deli counter working tirelessly at his uncles delis and other local markets in the San Fernando Valley Ron was eventually offered a management position with the quaint but failing Brents Deli in Northridge which was opened by a previous owner in 1967 After declining the position the owner proposed he buy the deli with its 11 employees and single delivery truck So in 1969 with just $1800 down and plenty of advice against it Ron and his wife Patricia forged into a new business They had a young child named Brent so the deli gladly kept its name
Our team now includes Rons son Brentdaughter-in-law Dori daughter Carie son-in-law Marc and granddaughter Taylor With our hands-on approach Brents Deli has become the 1 Delicatessen and Restaurant in the nation or as one of our customers once said The best deli west of anywhere
In addition to the restaurant deli and bakery we also offer full-service catering and delivery anywhere in Southern California Literally From San Diego to Santa Barbara and everywhere in betweenWe make almost all of our menu items from scratch fresh daily in-houseFrom top-of-the-line meat trays sandwich platters and hot continental buffets to salads fresh fruit and desserts we can feed 20 or 200 people with just a few hours notice Whether its for a party event offce luncheon family gathering or holiday celebrationwe didnt invent cateringWe just made it better
Today our mission remains the same To be the best family-owned delicatessen and restaurant in the nation Because making you feel right at home is what sets us apart and keeps our customers coming back time and again