Add a Petite Crab Cake or Grilled Chicken ,Hot Lobster , Chilled Lobster

Salad to any salad

Thurs 4-9 Small Plate Specials Friday & Sat 4-10

Sunday 10-6 Brunch & Happy Hour

Broccoli Stalks | Golden Beets | Cauliflower | Brussels Sprouts |Carrots | Kale | Tomato | Banana Peppers | Olives | Feta | Gazebo Room Dressing

daily seafood menu

Romaine Hearts | Blue Cheese |Tomato | Bacon |Avocado | Hard Cooked Egg

HAND HELDS

RPH SMASH BURGER 2 | 3oz Patties | Cheddar | Lettuce | Pickled RedOnion | Shore Sauce | Brioche Bun | Side Fries

NEW ENGLAND STYLE HOT LOBSTER ROLLWarm Lobster | Butter | Herbs | Split TopBrioche Roll | Side House Slaw

NEW ENGLAND STYLE CHILLED LOBSTER ROLLTossed with Herb Mayonnaise | Split TopBrioche Roll | Side House Slaw

RPH COLOSSAL CRAB CAKE SANDWICH5oz Colossal Crab Cake | Lettuce | Tomato Remoulade | Brioche Bun | Side Fries

RPH COLOSSAL CRAB CAKE 8oz Colossal Crab Cake | Grilled Asparagus |Coconut Rice | Remoulade

SPRING SEAFOOD SPAGHETTI Shrimp | Crab | Scallops | Mussels | Sugar Snap Peas |Tomato | Lemon Dill Butter

CAST IRON LOBSTER MAC N CHEESECavatappi | Blended Cheese Sauce | Herb Breadcrumbs

OYSTER PO' BOYFried Oysters | Lettuce | Remoulade Pickled Red Onion | Split Top Brioche Roll SideHouse Slaw

GRILLED ROCKFISH

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness

RPH CRAB CAKE SMASH 1 | 3oz Burger | 1 | 3oz Colossal Crab Cake | Cheddar | Lettuce | Pickled Red Onion | Shore Sauce | Brioche Bun | Side Fries

Cauliflower Silk | Sugar Snap Peas | Sweet Peppers | Cucumber Caper Relish

GRILLED 8OZ PRIME FILETFingerling Potato Hash | GrilledAsparagus | Herb Hollandaise Aioli

Add a Petite Crab Cake | Full Crab Cake Lobster Tail

TUNA POKE NACHOS OR TACOS*Maui Marinade | Wakeme Salad | Sriracha Mayo|Wasabi Dressing | Wonton Chips or Flour Tortillas

SEAFOOD NACHOSCorn Tortillas | Jalapeno Cheddar Sauce | Shrimp | Scallops| RPH Salsa | Avocado | Crab Seasoning | Scallions

SOUP & SALADS

GRILLED CHICKEN BACON RANCH Cheddar | Lettuce | Tomato | Brioche Bun Side Fries

COLOSSAL CRAB STUFFED LOBSTER TAIL

NEW ENGLAND CLAM CHOWDER

ISLAND SPICED FISH TACOS3 | Flour Tortillas | RPH Salsa | Avocado Sriracha Mayo

CAST IRON OYSTERS ROCKEFELLEROysters out of the shell | Spinach | Parm Breadcrumbs

STEAMED MIDDLENECK CLAMS

CRISPY CALAMARIRhode Island Shore Sauce | Crispy Pickled Red Onion

STEAMED MUSSELS 1 LB | Garlic Butter Broth | Fresh Herbs | Grilled Bread

OYSTER STEW Eastern Shore Tradition | Bacon | Crackers

CAESAR SALADRomaine Hearts | Garlic Croutons | Parmesan

COBB SALAD

ENTREES

Grilled Asparagus | Coconut Rice | Drawn Butter

(GF) = Gluten Free

Bacon | Crackers

FISH & CHIPSWhite Fish | Fries | RPH Cole slaw | Tartar

GRECIAN CHOP SALAD

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

APPETIZERSFRIED SHRIMP5 | Lemon | Cocktail

PEEL & EAT SHRIMP

1 LB | Drawn Butter | Lemon

CRISPY NASHVILLE CHICKEN RPH Hot Sauce | Mustard Slaw

(GF)

GRILLED BBQ SHRIMP SKEWER5 Bacon Wrapped Shrimp | BBQ | Cheddar

(GF)

1/2 LB | U- 15 | J.O. Seasoning | Cocktail

HARRIS CHESAPEAKE OYSTERSFlash Fried | Cocktail | Tartar | Lemon

(GF)

SIDESGRILLED ASPARAGUSCOCONUT RICECAULIFLOWER SILK

FINGERLING POTATO HASHFRENCH FRIES

SUGAR SNAP PEASSIDE SALAD

Order online or make reservations now on Tock

BIG ROCK*Massachusetts | Medium | Salty | Sweet Finish

LUCKY LIMES* PEI | Medium | Seaweed and Citrus Notes

MARYLAND LOCALS*MD | Large | Medium Salt

(GF)

OYSTERS

(GF)

(GF)

Served with Cocktail & Mignonette

CHINCOTEAGEVA | Medium | Salty

(GF)

ULTIMATE RPH BLOODY MARYVodka | Old Bay Spice Rim | Pickled Veg |Celery | 2 MD Oysters | 2 Cocktail Shirmp | 2.5oz Colossal Crab Meat

OLD FASHIONED #2Bulleit Bourbon | Cherry | Orange |Angastora | Soda

CHARDONNAYSalmon Creek | CaliforniaKendall Jackson | CaliforniaColumbia Crest | WashingtonNewton | California

CHAMPAGNEMoet Chandon Brut | FranceVeuve Clicquot Yellow Label Brut | FR.Dom Perignon Brut | France

CABERNET SAUVIGNONSanta Rita 120 | ChileCasillero Del Diablo | ChileNewton | CaliforniaFranciscan | Monterey CountyOverture | Napa Valley

MERLOTRed Diamond | WashingtonSalmon Creek | California

HIGH NOON SELTZERWatermelon Vodka & Seltzer 12oz | 4.5%

*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food born illness

drink menuCOCKTAILS

ORANGE CRUSH

RPH MARTINIBlue Coat Gin | Grey Goose Vodka |St Germain | Lemon Twist

RPH FINESSED MANHATTANBulleit Rye Whiskey | Carpano Antica SweetVermouth |Angostura BEACH BUMTitos Vodka | Mango & Pineapple Vodka |Melon Liquor | Pineapple Juice

Ketel One Vodka | Ginger Beer | Lime

SAUVIGNON BLANC

RIESLINGChateau Ste. Michelle | Washington

MALBECVina Antigua Uno | Argentina

DRAFT BEER

SOUTH COUNTY Premium Lager | Lager | 4.2%

BOTTLES & CANS

WHITE CLAW Black Cherry Seltzer | 16oz | 5%

SPRING CRUSHRaspberry Vodka | Peach Schnapps |Green Apple Vodka | Lemon | Sierra Mist

Santa Rita 120 | ChilePepperwood Grove | ChileArgyle

TROEGS Perpetual | IPA | 7.5%

YARDSBrawler | English Mild Ale | 4.2%

WHITE WINE

MOSCOW MULE

LIQUID HEROIrregardless | IPA | 6 . 5 % 

PINOT NIOR

Orange Juice | Vodka | Sierra Mist

MANGO MOJITOMango Rum | Mango Puree | Mint | Lime |Soda

RED WINE

PINOT GRIGIOEcco Domani | Italy

Cape Mentelle |AustrallaLobster Reef | New Zealand

ROSESeaglass | California

BLUE MOONBelgian White | 5.4%

PROSECCO

MILLER LITELight Lager | 4.2%

RED BLENDEvolution | Oregon

WINE

STELLA ARTOISLager | 5%

GUINNESSDry Irish Stout | 4.2%

Thurs 4-9 Small Plate Specials Friday & Sat 4-10

Sunday 10-6 Brunch & Happy Hour

CORONA LIGHTLight Lager | 12oz | 4%

TROEGS Sunshine Pils | Pilsner | 4.5%

MILLER HIGH LIFE Lager | 12oz | 4.6%

WHITE ZINFANDELVista Point | California

BIG HILL CIDERWORKSStandard Cider | 5.5%

La Marca | Italy

Reservations now available on Tock