online captain autumn 2014 sml

THE CAPTAIN /// AUTUMN 2014

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Fuller THE CAPTAIN_FINAL_Paths.indd 1 11/03/14 4:58 PM


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Douglas Hudson CEO FULLERS & 360 DISCOVERY

Photo: Kathryn Simon



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THE CAPTAIN /// AUTUMN 2014 THE CAPTAIN /// AUTUMN 2014

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Members of the Waiheke Winegrowers Vintage Festival organising committee seen here enjoying an alfresco breakfast meeting at Casita Miro. From left: Antonio Crisci (Poderi Crisci), Luc Desbonnets (Expatrius), Connie Festa (Peacock Sky) and Barnett Bond (Casita Miro).

Celebrating an island’s harvest

The idea to hold a Vintage Wine festival came from the French ‘Vendanges’, a festival held to mark the end of harvest and a time for vintners to celebrate with their neighbours and friends. The artisan Winegrowers of Waiheke Island saw this as the perfect platform to share in the art of winemaking, taste the wines and match them with superb menus.

The nine-day long Vintage festival has been timed to ensure everyone has as many opportunities to see or participate in grapes being picked and wine being made.

More than 50 events are being held at seventeen vineyards during the Festival week ranging from Opera and Jazz, to grape crushing and technical wine making tours.

All week, the participating restaurants will serve the fi nest food available. Vineyards will open their doors and share with the public their products, expertise and methodology.

If you enjoy and appreciate wine, this Vintage Festival offers an experience unlike any other, set as it is, on the supremely beautiful Waiheke, island of wine.


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oPera risQuÉ & DinnerLocation: Miro VineyardMarch 29th from 7:00pm to 11:00pmPrice: $13 0 per person for meal, show (beverages additional)

moJo risers concerTLocation: Man O’ War VineyardsApril 5th from 12:00pm to 4:30pmPrice: $20 per person. enjoy listening to the Mojo Risers while enjoying a glass of wine and the beach view.

Briar ross JaZZ Trio concerTLocation: Peacock Sky VineyardaMarch 30th from 1:30pm to 4:30pmPrice: $10 per person. enjoy a very laid back afternoon of smooth sounds in the style of Billie holiday.

The reD herringsLocation: Wild on Waiheke April 6th. Price: Free

Music Events

For a full calendar of events and times over the 9 days visit www.waihekevintagefestival.co.nz

Over 50 events happening at 17 vineyards

over 9 daysthere is much to choose from



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FooD & Wine maTching lunchhosted by Sam HarropLocation: Te Motu VineyardApril 3rd and April 4th from 12:30pm to 3:30pmPrice: $80 per person

WalK, TalK, learn, eaTLocation: Poderi Crisci estateMarch 31st 11:00amPrice: $15 wine tasting, $60 lunch only. Wine tasting at Passage Rock, then walk to Poderi Crisci for a Pasta Masterclass.

WinemaKers “le PhilosoPhe” lunchLocation: expatrius VineyardApril 1st from 12:30pm to 4:00pmPrice: $160.00 per personAn exquisite four course lunch paired with estategrown wines and olive oil.

VineyarD anD WinemaKing ToursLocation: Cable Bay VineyardsMarch 29th to April 6th at 11:30am & 2:30pm dailyPrice: $20 per personA real insight into life during vintage!

Premium WinemaKing Tour WiTh WinemaKer & larose TasTingLocation: Stonyridge VineyardMarch 29th to April 6th by appointment onlyPrice: $25 per personIntimate tour of winery & vineyard with winemaker.

WinemaKing ToursLocation: Goldie WinesMarch 29th to April 6th at 11am & 3pm dailyPrice: $15 per personWinery and vineyard tours including wine tasting.

Te Whau WinemaKing TourLocation: Te WhauMarch 31st to 4th April at 11.30amWinemaking tour and 3 winesPrice: $12 per person

The Bach Dinner ParTy exhiBiTionLocation: Batch WineryMarch 29th - April 6th, 11am - 5pmPrice: no Charge

graPe harVesT & FooT sTomPLocation: Passage Rock WinesMarch 29th & 30th and April 5th & 6th - 10am, 12pm & 4pmPrice: $150 for 3 people maximum, making 6 bottles of wine. Crush your own grapes and make wine!

muDBricK masTerclass Wine TasTingLocation: Mudbrick VineyardMarch 31st and April 4th at 11.15amPrice: $25 per person5 Premium wines matched with canapes

hanDs-on WinemaKing exPerience & Wine TasTing. a VerTical TasTing oF BorDeaux-BlenDsLocation: Obsidian VineyardMarch 31st and April 3rd from 3:00pm to 5:00pmPrice: $35 per personA retrospective look at a series of vintages of Obsidian Bordeaux-blends.

Wine Events

Food Events

Additional Events

Winemaking Tours

“WeaTher or noT” sculPTure exhiBiTionLocation: Kennedy Point VineyardMarch 30th - April 6th, 11am - 3pmPrice: no Chargeenjoy eco Sculpture amongst the vines and olive trees



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GettinG arounD...During the festival check out the Fullers Bus route options. Plan your day: view the events online at the Vintage Festival website; select the venue(s) you would like to attend and match them to the 3 bus loops with the bus and ferry times - also on the website.

If the bus timetable doesn’t allow for enough time at your venue you may wish to car pool with friends, share a cab or if you’re a group of 15 or more contact Fullers Groups and Charters department: [email protected]

The Fullers loop service operates from 9am - 5pm (back to the 5pm sailing from Matiatia). The Fullers Vintage Wine Festival Bus ticket is a one-day ticket, valid for use on the day speficied on any of the special festival buses. This is available at a Fullers ticket office Downtown Auckland or Matiatia or online at www.fullers.co.nz and during the festival from the office of Ray White in Oneroa Village. $14.00

A Fullers Vintage Wine Festival ferry + bus ticket is available for purchase at a Fullers ticket office online at www.fullers.co.nz $42.50. Bus ticket is valid for date nominated and ferry ticket valid for 1 year from date purchased.

FULL

ERS

BUS

ROUT

ES

ONEROATRANSFER(Video Ezy)

TRANSFERGoldie

Jurassic Ridge

Mudbrick

Kennedy Point

Cable Bay Te Whau Expatrius

Batch

CasitaMiro Obsidian

PoderiCrisci

Walk betweenfour Vineyards

TRANSFERFerry bus 1

(2 min to Oneroa)

Passage RockPeacock

Sky

StonyridgeTe MotuObsidian

Wild On WaihekeTRANSFER



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Come for dinner, stay for breakfast.

Enjoy the freshest fish (and oysters!) in our gorgeous bistro with amazing ocean views. We’re a Metro’s Top 50 Restaurant under the guidance of chef Cristian Hossack.

Stay overnight in one of our 3 stylish rooms, featuring superking beds, super soft sheets and AESOP products.

Eat. Stay...love.


Come for dinner, stay for breakfast.

Enjoy the freshest fish (and oysters!) in our gorgeous bistro with amazing ocean views. We’re a Metro’s Top 50 Restaurant under the guidance of chef Cristian Hossack.

Stay overnight in one of our 3 stylish rooms, featuring superking beds, super soft sheets and AESOP products.

Eat. Stay...love.


www.rwwaiheke.co.nz www.rwwaiheke.co.nz

Matthew Smith AREINZ

147 Ocean View RoadOneroa, Waiheke IslandPHONE 09 372 9828MOBILE 021 924 435EMAIL [email protected]

Matthew Smith Real Estate LimitedLicenseed (REAA2008)

Lavender Hill is beautifully built in the style of old world charm while still offering all the technology and modern-day comforts expected in a luxury home. The main home is decorated in the style of a rustic Tuscan home with restored French oak doors, shuttered windows, a sumptuously big lounge with open fireplace and dining room that easily sits 10 people. Outstanding features include the farm-style Italian kitchen, indulgently large bedrooms, magnificent en suites, perfumed gardens and olive grove and commanding 360-degree views over the Hauraki Gulf. Two separate luxurious self-contained accommodation suites with private courtyards are ideal when family or friends come to stay, to relax and enjoy everything the island has to offer.Just minutes from the Matiatia ferry, cafes, restaurants, award-winning vineyards and safe swimming beaches. Lavender Hill is currently run as a guest accommodation and wedding venue.

Touch of TuscanyTheir goal is to sell everything they list. That’s why Ray White Waiheke only handles a very small number of properties. They don’t care about listings, they care about sales. They believe in marketing every individual property in the best way possible to achieve the sale you want. Their approach is not mass marketing, it’s tailored marketing. Their way of working is simple: they work for you, the vendor. You set the time-frame, they get you the most available dollars within that time. Every one of their sales people has a strict limit on the number of listings they are allowed to handle at any one time. That’s because they treat every property sale as a personal project. In fact, their sales people are more like project managers. Their ads look great and that’s often what attracts interested buyers. But, let’s face it, anyone can run a good looking ad. they pride themselves on being great negotiators on your behalf. Put simply, they convert interest into a sale.

Ray White Waiheke does things differently!



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SeVenTy-eIGhT yeAR OlD BRuCe CROll grew up with stories of his parents’ and grandparents’ life on Waiheke Island to which he has added his own. Bruce’s family ties to Waiheke Island go right back to his great, great grandmother Mary Regan who in 1838 was the first Pakeha born on Waiheke at Manu Waro Bay now called Man-O-War Bay. Mary’s father milled the highly prized, ship-building timber of the magnificent kauri tree. The island was all logged out by 1850 and the family moved to the mainland.

But the family returned in 1911 when grandfather John Croll, brought his young family, including Bruce’s father, Don, to the island and settled at Matiatia on the eastern coast to manage a 955-ha cattle farm owned by the influential Alison family from Devonport. The Alisons, also had been shipbuilders, were active in local government and leased land on Browns island to run cattle to provide meat for the butchery business. The Alison brothers ewen and Alexander, went on to found the Devonport Steam Ferry Company. Bruce is intrigued by his father Don’s record of his first glimpse of Waiheke as a boy of 10. Don: “I was sitting on top of a house that was to be our new home.” The house was a 40-year-old building from Quay Street in Auckland aboard the scow Mabel. The furniture followed on the paddle steamer Takapuna. It was reassembled at Matiatia to accommodate the family of seven.

The trip to his new island home was a bit scary, Don said: “The weather was stormy with strong south-westerly winds making for a very rough trip. Waves washed over the deck and into the cabin and the journey was made all the more arduous by stopping at Brown’s Island to collect, Red Wing, (the family’s new cow).” When they arrived at Matiatia Red Wing had to swim to her new home! From 1911 to 1922 the families on the island could rely on twice weekly deliveries of supplies and mail from Auckland on the steamers Kiwi and Kawau. life was sweet for John and his siblings. The family lived well on a weekly wage of two pounds. They ate fresh,



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main photo: Waiheke island 1947, scoW ‘esme’ leaving matiatia Bay after delivering cargo. Photo: Whites AviAtion

BeloW: Bruce and Brother ian and spaniel sam,in their Boat on matiatia Bay.

left: ‘muritai’ alongside the old Wharf 1947.

right: ‘peregrine’ With passengers disemBarking at matiatia on a sunday

morning during WWii.



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smoked fish... After a couple of hours fi shing, catches of 50-60 snapper, king fi sh even mullet and green-boned butter fi sh (a real delicacy) weren’t uncommon. Here is the family recipe for smoking the fi sh: “Fish would be gutted, not de-scaled. heads removed from snapper (not the mullet). Snapper were split, leaving the back-bone. Mullet were

opened from the back, heads split. All fi sh was then dry-salted using coarse salt – left for 2 hours, rinsed in fresh water to remove any blood then hung in the smoke house to

drip-dry all night. The next morning a fi re was built of ti-tree or dry pohutakawa* producing a nice clean white smoke. never use boxwood or kauri – a black smoke will result, tainting the fi sh.

Cook until such time as one could insert a fi nger easily between skin and fl esh. The fi re is then covered with either white ti-tree sawdust or green pohutakawa leaves and the fi sh smoked until a nice golden brown. Remove the fi sh and paint it with the white of an egg to give it a nice sheen. It is then left to dry.”

*Both species are protected now. Try beech or drift wood.

This smoked fi sh was truly delicious and really the only correct way to smoke fi sh – DON CROLL 1979

boats was second nature to him and he competed in regattas with much success.

Bruce and his wife Jeanette continued to work for the Alison family. They were immersed in the wonderful stories that were part of the Croll family’s past and looked upon Fred and his wife as the perfect ‘grandparents’. Days after the death of Mrs Alison, Fred’s lawyer arrived to discuss the farm and its future, so Bruce got up from his seat to leave the room. But Fred asked him to remain, saying “...Bruce is like a son, I’ve known him since the day he was born and can trust him all the way.” For Bruce this was testament to the mutual loyalty and lifelong friendship between the men and their families.

Sources: Bruce Croll; ‘My life on Waiheke’ 1911-1955 by Don Croll; Waihekepedia

home-grown vegetables, milk, eggs, home-cured bacon, rabbits, fi sh and shellfi sh. Don, along with his sister Agnes attended school in Te huruhi, and were the only Pakeha children in a school of 30.

Don and Agnes spoke fl uent Maori, even at home, to their parents’ annoyance because they couldn’t understand them. A Maori woman visiting the Croll family was so impressed with Don’s command of her mother tongue, she offered them 400 acres of land in exchange for him. Don went on to be held in high regard and is said to have developed a remarkable relationship with the people and land of Waiheke.

In 1923, work began on the Matiatia wharf, bringing more people to the island. Don lamented: “As the island became more populated, the peace and quietness seemed to disappear and the island started to lose some of its charm for me.” he moved away in 1927, but at the Alison’s request moved back with his bride a few years later.

In 1933 the ferry service was upgraded with a steamboat known as the Duchess, operated by a company called Watkin and Wallace. It ran three days a week leaving Matiatia at 7am and returning at 7pm.

Bruce grew up riding horses, boating, fi shing and doing a lot of hard work. During WW11 his younger brother Ian joined him on trips to the observation post above the homestead to watch the guns fi re at targets from Motutapu Island. He smiles when he remembers how it worried him that the practice shots never hit the targets.

After leaving school, Bruce worked in a butcher’s shop for two years before joining Fred Alison on the farm. Spending time in

DON’S WIFE’S FERRY PASS USED ON HER REGULAR TRAVEL TO AUCKLAND TO PICK UP HIS PAY AND SUPPLIES.

THE FARM’S WOOLSHED, MATIATIA BAY.



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Panorama Bay Magnificent architecture and stunning views of the hauraki Gulf and Auckland City makes this property one of Waiheke’s finest. Located in the exclusive Matiatia estates, Panorama Bay offers an unmatched level of privacy, luxury, space and ambience. The residence sits among 5 acres of gardens, with direct access to a secluded bay. The property features a 15 metre heated pool and spa, views from every room and 4 distinct outside areas to dine al fresco (including wood fired pizza oven) for you to enjoy. The property sleeps a total of 11 in 4 bedrooms, including a bunk room, with 3 ensuite bathrooms. Panorama Bay has every amenity, including a Vespa for island touring. This is a world class holiday experience in Waiheke’s most sought after location.

Stay Waiheke Island

The Beach Villa DuPlex A premium Waiheke Island holiday home located in the heart of Oneroa Village, right on Oneroa Beach. This home is well positioned for enjoying all that Waiheke has to offer, and is only a short stroll away from the cafes, wine bars and shops. This modern home can accommodate up to 16 guests in its 7 bedrooms, 5 bathrooms and 2 kitchens. It can also be used as 2 separate fully self-contained homes. The living areas consist of spacious open-plan living and kitchen area as well as a separate lounge area making is great for entertaining. Popular as a corporate retreat venue, for big families and wedding groups, booking early saves disappointment.

Queens coTTageQueens Cottage is a Waiheke Island holiday home in Oneroa, with expansive north facing sea views, which will captivate you with the beauty of the bay, the islands and the boating activity. This lovely home has the charm of an english Country cottage whilst still capturing the truly Waiheke living experience. There is a double sided Kent fireplace facing both the kitchen and lounge, with lots of firewood for a warm cosy winter weekend. Queens Cottage is located across the road from a walkway down to Sandy Bay, and little Oneroa Beach is a 10 minute walk down the hill.

For availability, bookings and more information about the featured accommodation visit www.waihekeunlimited.co.nz



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“ Schools reported “ Schools reported “ Schools reported poverty was having poverty was having poverty was having

a major impact on a major impact on a major impact on learning ability and learning ability and learning ability and

self-esteem.” self-esteem.” self-esteem.”

“The change since having the KidsCan food has been incredible since we started providing 300 sandwiches a day; less fi ghting, increased attendance and our performance in nCeA means we’re now at the national average! We do have students who live in poverty, often they talk about there not being enough food for them because it’s essential that their younger brothers and sisters get enough.”

Salvatore Gargiulo Principal of Manurewa High School

Julie Chapman,KidsCan CEO & Founder

Low-decile

2005

2013 Assistance from Government, Corporates and individual donors results in the support of 352 schools, in 15 regions throughout NZ. Health for Kids programme introduced to provide basic healthcare and hygiene items.

KidsCan receives a $40,000 grant and KidsCan is born from a garage in Greenhithe

Growth sees 140 schools receiving assistance through KidsCan programmes, (Food, Raincoats and Shoes) in 13 regions throughout New Zealand

KidsCan support grows to 208 schools and sees the introduction of sunhats and beanies via the Warm Kids/Cool Kids programme.

2014

2008

2011

388 schools supported from term 1 2014 and the Food for Kids programme provides more than 32,000 meals a week for children with food insecurity.

+

s

352 schools, in 15 re and hygiene itemms.



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Buses and ferries share the ride with the kids

Low-decile

2005

2013 Assistance from Government, Corporates and individual donors results in the support of 352 schools, in 15 regions throughout NZ. Health for Kids programme introduced to provide basic healthcare and hygiene items.

KidsCan receives a $40,000 grant and KidsCan is born from a garage in Greenhithe

Growth sees 140 schools receiving assistance through KidsCan programmes, (Food, Raincoats and Shoes) in 13 regions throughout New Zealand

KidsCan support grows to 208 schools and sees the introduction of sunhats and beanies via the Warm Kids/Cool Kids programme.

2014

2008

2011

388 schools supported from term 1 2014 and the Food for Kids programme provides more than 32,000 meals a week for children with food insecurity.

+

s

352 schools, in 15 re and hygiene itemms.

The KidsCan Charitable Trust was founded by Julie Chapman in 2005 and from its humble beginnings has become one of New Zealand’s most successful Not for Profi t organisations. This is thanks to support from the Ministry of Social Development, generous businesses and sponsorship from individual donors contributing $15 a month.

“We provide practical support at a grassroots level’, says Ms Chapman, “Ensuring children begin their school day ready and eager to learn. There are however, still thousands of children we need to reach who are going without the basics through no fault of their own."

The results from the KidsCan ‘health for Kids’ and 'In Our Own Backyard' programmes speak for themselves

(see below) and teachers also report improved self-esteem, better exam results and healthier, happier children.

Fullers Group limited, along with sister company howick & eastern Buses, have recently formed a partnership with the KidsCan charity to provide bus and ferry travel to Rangitoto Island.

The new initiative will enable children in KidsCan partner schools to experience opportunities they may not otherwise have. Douglas hudson, CeO of Fullers is pleased to be involved with the charity in a practical way, enabling students from low-decile schools to learn more about the islands and coastlines of Auckland’s’ unique hauraki Gulf. For more information visit www.kidscan.org.nz


Pure Gold Medal and Trophy winner, Air New Zealand 2011Wine Awards: 2010 Mudbrick Merlot Cabernet Sauvignon

Mudbrick Vineyard and Restaurant is one of Waiheke Island’s success stories.

Back in 1992, owners Nick and Robyn were looking for a new challenge away from accountant roles in the city and purchased a lifestyle block on Church Bay Road.Over twenty years on, the vineyard & restaurant are amongst the best on the Island. Having received interna-tional acclaim for producing award-winning wine and world-class cuisine in a truly spectacular setting; incorpo-rating locally sourced produce from Waiheke as well as their own fresh produce from the manicured Potager gardens. Only 5 minutes from Matiatia, Mudbrick really does feel like a world away.

[email protected] +64 9 372 9050 Church Bay Rd, Oneroa, Waiheke. www.mudbrick.co.nz

No.1 on the island...March 1, 2014 Trip Advisor “Each visit I eat at many of the great restaurants on this paradise island... and Mudbrick is the best of them all. This time we indulged in the degustation menu... it was sensational... every course was outstanding.”

LUNCH | DINNER | WINE TASTING | WINE BAR & BISTRO | FUNCTIONS

check out the full programme and booking details...



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Pure Gold Medal and Trophy winner, Air New Zealand 2011Wine Awards: 2010 Mudbrick Merlot Cabernet Sauvignon

Mudbrick Vineyard and Restaurant is one of Waiheke Island’s success stories.

Back in 1992, owners Nick and Robyn were looking for a new challenge away from accountant roles in the city and purchased a lifestyle block on Church Bay Road.Over twenty years on, the vineyard & restaurant are amongst the best on the Island. Having received interna-tional acclaim for producing award-winning wine and world-class cuisine in a truly spectacular setting; incorpo-rating locally sourced produce from Waiheke as well as their own fresh produce from the manicured Potager gardens. Only 5 minutes from Matiatia, Mudbrick really does feel like a world away.

[email protected] +64 9 372 9050 Church Bay Rd, Oneroa, Waiheke. www.mudbrick.co.nz

No.1 on the island...March 1, 2014 Trip Advisor “Each visit I eat at many of the great restaurants on this paradise island... and Mudbrick is the best of them all. This time we indulged in the degustation menu... it was sensational... every course was outstanding.”

LUNCH | DINNER | WINE TASTING | WINE BAR & BISTRO | FUNCTIONS

THIS YEARSWAIHEKE

JAZZFESTIVAL IT’S ALL ABOUT PLAYING TO THE CROWD...

check out the full programme and booking details...

easTer 18, 19, 20 aPril 2014

Kingsley Melhuish from “Harry Himself”Photo by Sam Quigley



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This easter the Waiheke Island International Jazz Festival serves up an all-star line-up of talent across four all-weather venues. Over 100 musicians will perform over the 3 days. A diverse range of genre and musical styles perform at the festival this year. The Phoenix Foundation headline the Good Friday Groove in a line-up that includes Five Mile Town and Jan hellreigel, but for the most part, the focus is firmly on jazz, with the island playing host to top local and international jazz touring acts, including Kevin Mark Trail and Sharlene hector (uK), Solid Brew (Germany), George Washingmachine (Australia), nairobi Trio (nZ), the Wellington City Shake-em-On-Downers and lyttelton’s own sensational act “The Eastern”, to name just a few. Destination Waiheke Island International Jazz Festival – make a‘Waihekend’ of it!

WaiheKe islanDinTernaTional JaZZ FesTiVal

The ever popular “Good Friday Groove” kicks off the weekend with an all-day family-friendly event held at the stunning Rangihoua estate. headline acts include The Phoenix Foundation, Five Mile Town, BlackSandDiva, Jan hellreigel and Kevin Mark Trail (uK -formally of The Streets ), huia harmon and the amazing Sharlene hector – who has worked with Bobby McFerrin, Basement Jaxx, Boy George and Michael Bublé.” A bus service is available to transport day-trippers from the wharf to the venue and back for just $10!

Three All-weather Venues - the BAy (Matiatia), The Waiheke Island Resort (Palm Beach) and the Festival Club (Waiheke Island Resort) – see up to 7 local and international bands a day between 12noon and 5pm including: George Washingmachine, Chelsea Prastiti Quartet, harry himself, The eastern, Solid Brew, Miho Wada and her pocket sized Jazz Orchestra, Cousin Alice, Witnuss, Sal Valentine and the Babyshakes and the Wellington City Shake-em-On-Downers to name a few..... 12 – 5.00pm Saturday 19th April and Sunday 20th AprilTake the Jazzabout Bus – departing Matiatia at regular intervals and circling rounf the three daytime venues – a great daytrip and a fun way to see Waiheke! $39 (Children under 12 FRee)

gooD FriDay grooVe

DayTime JaZZaBouT



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The laTe nighT suPPer cluBThis late night club environment is specifically designed to cater to the festival faithful. On Friday “BlackSandDiva” and on Saturday “Sal Valentine and the Babyshakes” begin each session by creating an up-market soulful swinging dance environment. This is followed by cutting edge Jazz into the wee small hours from Germany’s “Solid Brew” and new-comers “In Transit”.

For more information and bookings visit waihekejazzfestival.co.nz

eVening concerTs

In the evening of both Friday 18th and Saturday 19th this year’s concerts feature an exciting double bill of headline acts at both the festival venues: The Bay, Matiatia and Waiheke Island Resort in Palm Beach. The line-up includes Sola Rosa, The eastern, George Washingmachine and Feel the Manouche (Australia), the Wellington City Shake-em-On-Downers, nairobi Trio and guests, Sal Valentine and the Baby Shakes, (a high- energy 10 piece swing outfit) and Cousin Alice (UK). These are seated concerts and are always a favourite of festival goers.

The granD FinaleThe final concert on Sunday evening showcases the huge variety of entertainment presented over the weekend, rounding off another great easter Jazz Festival on Waiheke Island. Door sales only for this event – get there early to avoid disappointment!



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Planning your JaZZ35 minutes on the FulleRS ferry from downtown. Visit www.fullers.co.nzFor information on Waiheke visit Waiheke iSite. For accommodation packages at the Waiheke Island Resort, phone 372 0011. Book your event tickets online from www.iticket.co.nz or phone iTicket on (09)361-1000. Booking fee applies. Also available from the Waiheke iSite, Oneroa. ph: 09 372 1234

JaZZaBouT BusFullers will be running a Jazzabout bus Fri/Sat/Sun. This service will operate during the hours of 11am – 5pm, for any Jazzabout Day pass holders wishing to get around the various venues. Tickets for this are available from the bus drivers for only $10/day or special packages are available from Fullers.1 Day - $10, 3 Day Combo - $25Open return ferry & Jazzabout bus: 1 Day - $45, 3 days - $60

Wine, Dine & all ThaT JaZZenjoy Jazz platters and a Jazz menu of succulent snacks. The Bay, Waiheke Island Resort and The Festival Club. A variety of local food stalls will be available at Rangihoua estate on Good Friday. All venues are fully licensed and will be serving delicious “All That Jazz” wines.

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1137 K1664 Fullers ATL.indd 1 3/03/14 2:49 PM



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1137 K1664 Fullers ATL.indd 1 3/03/14 2:49 PM

This year has seen a signifi cant change in Devonport’s calendar with the cancellation of it’s iconic Food & Wine Festival, normally held mid-February. The formation of the super-city meant council funding was no longer available to support the event in what would have been it’s 25th anniversary year. For years on those festival days, the ferry timetable didn’t exist. Instead as soon as one boat fi lled up with festival-goers

it departed bringing at least 75 per cent of the events patrons from Auckland city and beyond.



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For many years the event coincided with the cruise ship calendar, thereby boosting the number of international visitors to an event that has raised more than $2 million for charity. Community and organisers are remaining positive the event will return, deciding to tell the world ‘...the event has taken a break..’.

yet the one thing that will never change, is Devonport as a destination and its star rating as the ‘4th most visited place in the Auckland region’. It’s the one place Aucklander’s can claim as a true ‘day out’ in the old fashioned sense and even though the city remains in your sight-line as you disembark the ferry, the feeling on arriving at Devonport is like a big satisfying sigh.

This unique marine village has the all the modern visitor wants with cafes, restaurants, galleries, quirky shops and beautifully restored victorian architecture. And its neighbour is the Devonport naval Base, home to the Royal new Zealand navy. Families can enjoy a freedom in Devonport that busy city precincts just can’t offer. explore historic north head; once home to a heavily armed fort with its fortified tunnels, mounted artillery and underground storerooms and barracks that were built to defend Auckland in the 1880s against a suspected Russian invasion and used again in 1941 during WW11. And parents, for the record, the mine-field has been cleared, you can only go so far into the tunnels and the disappearing gun at South Battery is still in place but it won’t



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even fire blanks! There may be no theme-park rides but who can beat the thrill of sitting on cardboard and and sliding down the hills... so let the kids run wild and play hard.

The naval Museum is housed in a refurbished 19th Century submarine mining station and a short 1.5km stroll from the ferry to Torpedo Bay. no musty museum this place, there is state-of-the-art collections and stories with free tours and entry, although donations are gratefully accepted. A fun nautical playground for the children and cafe with views of the harbour and city make this a must-see for all ages.

Devonport is the kind of place to make your own fun. Grab your friends, flatmates or family and hire segways or bikes to explore this village and its surrounds. What an amazing place for an amazing race?!

And there is every reason to treat yourself after all that activity and sea air with an ice-cream on a cone or a visit the Devonport Chocolate factory, tasting divine hand-made new Zealand chocolate.

Make Devonport your must-do day out, there’s so much and its so near.

We’re giVing aWay a DiVine DeVonPorT PacKage: Simply email to [email protected] telling us why you’d love to win this prize package using at least three ‘d’ words in your sentence of 25 words or less. Easy. You’ll be in to win this delightful package.

Package includes: Two nights for two at the Esplanade Boutique HotelPlus $80 lunch voucher at the Esplanades’ Mecca Cafe.Deluxe movie or show passes at Devonports historic Victoria TheatreDevonport Tours scenic bus tour for two A Taste of Segway tour for 2 from Magic Broomstick ToursFullers Devonport ferry tickets - plus bonus Waiheke ferry tickets

Prize selection 20 April 2014; Winner will be contacted by email and announced on Fullers Facebook page.



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even fire blanks! There may be no theme-park rides but who can beat the thrill of sitting on cardboard and and sliding down the hills... so let the kids run wild and play hard.

The naval Museum is housed in a refurbished 19th Century submarine mining station and a short 1.5km stroll from the ferry to Torpedo Bay. no musty museum this place, there is state-of-the-art collections and stories with free tours and entry, although donations are gratefully accepted. A fun nautical playground for the children and cafe with views of the harbour and city make this a must-see for all ages.

Devonport is the kind of place to make your own fun. Grab your friends, flatmates or family and hire segways or bikes to explore this village and its surrounds. What an amazing place for an amazing race?!

And there is every reason to treat yourself after all that activity and sea air with an ice-cream on a cone or a visit the Devonport Chocolate factory, tasting divine hand-made new Zealand chocolate.

Make Devonport your must-do day out, there’s so much and its so near.

We’re giVing aWay a DiVine DeVonPorT PacKage: Simply email to [email protected] telling us why you’d love to win this prize package using at least three ‘d’ words in your sentence of 25 words or less. Easy. You’ll be in to win this delightful package.

Package includes: Two nights for two at the Esplanade Boutique HotelPlus $80 lunch voucher at the Esplanades’ Mecca Cafe.Deluxe movie or show passes at Devonports historic Victoria TheatreDevonport Tours scenic bus tour for two A Taste of Segway tour for 2 from Magic Broomstick ToursFullers Devonport ferry tickets - plus bonus Waiheke ferry tickets

Prize selection 20 April 2014; Winner will be contacted by email and announced on Fullers Facebook page.



PAGE 32

LA CIGALE FRENCH MARKET, PARNELL

When: every Saturday 8am to 1.30pm, and Sunday 9am to 1.30pm.Where: la Cigale, 69 St Georges Bay Rd Parnell (City loop bus from Britomart) Fresh vegetables and fruit, handmade chocolates, wine, fresh flowers, herbal teas, spices, cheeses, artisanale breads, cakes, preserves, charcuterie and more. Wander through the Market of bustling stalls gathering delicious products for your lunch or dinner.

HOBSONVILLE POINT FARMERS MARKET

When: every Saturday and Sunday from 9am to 1pm.Where: The landing (hobsonville Point ferry terminal), hudson Bay Road ext, hobsonville Point (Ferry service currently only operates Monday-Friday). A real ‘foodies’ market, selling fresh local farm produce, breads, meat, fish, cheese, eggs, organics, coffee, honey, flowers, to name just a few! Taste fresh produce, be inspired by cooking demonstrations using produce from the market.Voted best in Auckland and featuring three of the 2013 Taste Farmers Market Awards winning producers.

CITY FARMERS MARKET, BRITOMART

When: every Saturday 8.30am to 12.30pm - whatever the weather! Where: Cnr Gore & Tyler Sts, Britomart, Auckland City An authentic farmers’ market is a food market where local growers, farmers and artisan food producers sell their wares direct. Stallholders may only sell what they grow, farm, pickle, preserve, bake, smoke or catch themselves within a defined local area.Discover a bounty of seasonal fresh produce from the Auckland region to the city.



PAGE 33

OSTEND MARKETS, WAIHEKE ISLAND

When: every Saturday morning from 7.30am (from ferry catch route 2 bus).Where: Ostend Market, War Memorial hall & Reserve, Belgium St, Ostend, Waiheke Island. Visitors catch a route 2 bus from Matiatia Wharf.locals meet, buy, sell and and catch up with friends swapping stories over a cup of fresh Island coffee. Arts, crafts, fresh local fruit and vege, plants, Waiheke-made produce including olive oil, bread and preserves. local food stalls with an international flavour; Waiheke-made organic skincare, jewellery, new and secondhand clothing, books, health and healing practitioners, pony rides, bungy trampoline and toffee apples for the kids ... in fact, everything under the sun! (no ATM in Ostend, please bring cash).

BIRKENHEAD, ARTISAN MARKET

When: 3rd Saturday of each month from 9am – 1pmWhere: highbury house, 110 hinemoa St, Birkenhead. The Birkenhead Artisan Market is one of Auckland’s premier markets selling artisan foodstuffs and an amazing array of textiles, jewellery, homewares, clothing and art that are hard to find in nZ. A mix of farmer’s market and upmarket craft market including fine foods and a great atmosphere!

DEVONPORT CRAFT MARKET

When: Every first Sunday of the month 10am - 2pmWhere: Devonport Community house, 32 Clarence St, Devonport Treat yourself - visit this market of handmade heaven! Tucked away behind the supermarket and next to Depot Artspace, discover clever, creative artists and gift makers. handmade clothes, toys, garden art, beautiful soaps, jewellery, vintage style, handmade sweet treats and more.



PAGE 34

The Rotoroa Island Trust is committed to working sustainably; reducing its carbon footprint, rebuilding its biodiversity and working with Auckland Zoo to create a conservation creche in the Hauraki Gulf.

In June 2013, the Trust won a prestigious Green Ribbon Award from the Ministry of the environment, for its commitment to restoring the island’s biodiversity, while in 2012, Rotoroa and Auckland Zoo announced a unique partnership - the aim - to create a wildlife sanctuary on the island for some of new Zealand’s most endangered species.

Closed to the public for nearly 100 years, Rotoroa Island was a place of sanctuary for people recovering fromaddiction. This groundbreaking project with Auckland Zoo will ensure that the

island’s legacy of recovery, salvation and renewal, will continue into its future, by eventually becoming a sanctuary for a range of endangered new Zealand species. new Zealand leads the world in island restoration projects for wildlife, and the Rotoroa Island partnership with the Zoo signals a new chapter in island restoration.

Surveying and monitoring of existing species on Rotoroa, has already begun by Zoo staff and an education programme has been developed. Director of Auckland Zoo, Jonathan Wilcken is excited about the project: “It will see us extending the Zoo beyond our grounds in a way that’s never been done before in new Zealand, using specialist zoo expertise to bring back, and manage a wide range of species on a remarkable island sanctuary.”

A beautiful location of spiritual and environmental significance



PAGE 35

Inhabitants of the island is the New Zealand Dotteral - an endangered species once common. About 1700 birds are left due to a combination of habitat loss, predation by introduced mammals and disturbance during breeding.

Teachers are invited to bring their class on a conservation science fi eld trip to Rotoroa Island in Term 1, 2014. Run by Auckland Zoo educators, year 5 to 13 students have the opportunity to participate in hands-on activities based on current conservation fi eldwork practices on Rotoroa Island. This fi eld trip is strongly curriculum-linked and best suited to schools that have environmental and/or conservation science programmes in place. More trips will be planned for later in the year. Stay connected on facebook or visit www.aucklandzoo.co.nz/education/rotoroa-island

The offi cial opening of the Rotoroa Discovery Centre at Auckland Zoo in February 2014. 360 Discovery ferry trips depart from Auckland and Orapiu on Waiheke Island.

Rotoroa is working on becoming pest free; When planning your trip please follow these guidelines: Check bags for rodents, insects (especially ants) and pests prior to boarding your vessel or the ferry; leave your dog on board your vessel if visiting by boat as no dogs or domestic animals are permitted. They may endanger the island’s wildlife, particularly shore birds.

Carry food in sealed, rodent proof plastic containers and take your rubbish home; Bags must be sealed - plastic bags, open top bags and supermarket bags are easier for pests to access so please leave these at home.

Please check your boots are clean and that there is no soil or seeds in laces or treads; leave your bicycle at home. If bringing a buggy, ensure tyre treads aren’t packed with dirt or insects.



PAGE 36

As well as checking ferry passengers bags and gear of ferry passengers she also maintains the island’s traps and bait stations. “People are generally under the impression that we look for just rodents, but it’s also the discrete stowaways that we worry about - things like exotic ants and skinks.”

Maud arrived in new Zealand from the netherlands with her family seven years ago and has had a passion for conservation and wildlife since early childhood. “Ever since watching a documentary about the reintroduction of the grey wolf into yellowstone national Park and the way this re-introduction led to drastic changes in the park’s landscape. It made a lasting positive impression on me.”

new Zealand is quite a contrast to her European home. “It’s much more spacious here; in the netherlands, 16

million people inhabit an area slightly smaller than Canterbury. unlike what a Kiwi might imagine, this number of people does fi t into such an area quite comfortably, but there is no space to spare for nature. even as a childI was bothered by the absence ofa natural environment.”

Rotoroa Ecologist, Jo says. “Maud’s genuine interest and attention to detail is really important. examining monitoring devices for small and subtle signs of whether pest animals are present or not. is vital.”

young people with enquiring and objectiveminds who have a passionfor the environment are the future of conservation in new Zealand - Go Maud!

million people inhabit an area slightly million people inhabit an area slightly smaller than Canterbury. unlike what smaller than Canterbury. unlike what a Kiwi might imagine, this number of a Kiwi might imagine, this number of people does fi t into such an area quite people does fi t into such an area quite comfortably, but there is no space to comfortably, but there is no space to spare for nature. even as a childI was spare for nature. even as a childI was bothered by the absence ofa natural bothered by the absence ofa natural

Rotoroa Ecologist, Jo says. “Maud’s Rotoroa Ecologist, Jo says. “Maud’s genuine interest and attention to detail is genuine interest and attention to detail is really important. examining monitoring really important. examining monitoring devices for small and subtle signs of devices for small and subtle signs of

young people with enquiring and young people with enquiring and objectiveminds who have a passionobjectiveminds who have a passionfor the environment are the future of for the environment are the future of conservation in new Zealand - conservation in new Zealand -

Rotoroa’s summer ranger, Maud Tissink is helping inform visitors about the importance of biosecurity on the island. As part of her BSc studies in ecology at The university of Auckland she’s enjoying the practical experience of conservation; talking biosecurity to boaties, tracking birds, assisting with volunteer days and lending the island’s conservation team a hand wherever needed. “Assisting the island’s ecologist Jo Ritchie, contributes greatly to my own learning. It’s fantastic to be involved with such an amazing project.” says Maud.

ROTOROA SUMMER RANGER: MAUD TISSINK



PAGE 37

If you’re looking for a weekend escape or a family holiday Rotoroa Island has a variety of boutique cottages and a lodge available. All of Rotoroa island’s holiday homes are named after boats that once served the island’s community.each property has been renovated to a high standard and is decorated in vibrant

vintage style with all the comforts of home, from DVD and MP3 players to Wi-fi . All three homes are self-contained and private; top quality linen is provided and cleaning included. For larger groups The Superintendants’s house offers comfortable family-friendly shared accommodation in the heart of

the hauraki Gulf. newly renovated with a large communal lounge and fully equipped kitchen, it’s ideal for individuals or family groups who enjoy wildlife, walking or conservation style-hostels. For more information about accommodation options, rates and bookings visit rotoroa.org.nz

stay aWhile

To book your Rotoroa ferry visit 360discovery.co.nz

or call us on 09 307 8005

Rotoroa was New Zealand’s fi rst and longest running addiction treatment centre and was run by the Salvation Army. It opened in 1911 with its fi rst inmate coming from Invercargill. By the time Rotoroa closed its treatment centre, over 12,000 admissions had been through the island.



PAGE 38



PAGE 39

BIG HAIRDOS, CLARINET PLAYING SNAKES AND LOTS

OF PALM TREES

FRASeR WIllIAMSOn (Fraz) spent his early childhood in the seaside village of Devonport, which may explain how being in sight of the sea has helped to shape his life. Days exploring the beach and surfi ng with his four brothers are fi lled with good family

memories. Two of his brothers also went into the world of art and design and nowadays the boys often collaborate on projects around graphic design and websites.

Fraser has illustrated many books and completed a number of commissioned painting projects, all with a distinctly ‘Fraz’ look to them. his work ranges from large illustrative soul paintings, which depict dream and spiritual life, to quirky children’s books which try to amuse and entertain. Ideas and characters often come to him in dreams, hence the sketchpad on the bedside table at night! his work is strongly infl uenced by his time spent in Tonga, living with his wife loisi’s family and the references are there in the



PAGE 40

form of the Pacifi c landscape replete with fi sh, angels and all manner of unique and quirky forms.

Fraser wishes to portray characters suggesting the more universal themes of our lives, such as desire, provision and grace, and environments that allow for imagination and diversity. Many of his illustrations have appeared in learning Media’s School Journals depicting images for the stories written by wife loisi, as well as his own stories. On school visits with loisi, he knows that when he pulls out a picture in front of a school group and they laugh, his job is done. It’s very satisfying and his hope

is for children and adults to look at his work fi nding a place for their own imagination and eccentricity in a world that seems to increasingly worship conformity and ‘right’ thinking.

“When I was asked by Fullers to come up with an illustration to support a new campaign for the Waiheke Bus Company I fi gured a trip to the island and a ‘tiki-tour’ courtesy of the Fullers Explorer tour was essential.” loisi, Antonio and I had been to the island before but we saw a whole new perspective on how the ‘land lies’ from our seats on the bus. The stunning bays and native bush seemed to just

get better at every turn so it was a no-brainer! And, I couldn’t think of a better message to encouarge people to leave their cars at home...we saw loads of people walking and cycling and thought, yup, we’re going to do that next - might have to try out the motorised bikes fi rst though!”

Fraser’s years in Spain laid the foundation for an exhibition of paintings recently and he continues to divide his time between new Zealand, Spain and Tonga. his work, originals and limited edition prints, is on sale at Flagstaff Gallery, Victoria Rd, Devonport or visit www.fl agstaff.co.nz

Great BarrierIsland

ENQUIRIES AND BOOKINGS: (09) 367 9111 [email protected]

FOR MORE INFORMATION VISIT FULLERS.CO.NZ

Ferries depart from downtown Auckland and arrive into either Tryphena or Port FitzRoy.

EASTER WEEKEND 2014DEPART

AUCKLANDDEPART

TRYPHENADEPARTFITZROY

Thursday 17 April 6.00pm 8.30pm -

Monday 21st April 1.30pm 4.30pm -

Recharge, relax and unwind. Great Barrier Island breaks are the ideal detox - turn o� the phone, leave the laptop at home and spend a real holiday on ‘the Barrier’. Famous for long hot summers, empty white beaches, native bush trails, natural hot springs, stunning wildlife and world-class �shing. And the locals are warm and friendly! A simpler life awaits.

Book now for Easter


Great BarrierIsland

ENQUIRIES AND BOOKINGS: (09) 367 9111 [email protected]

FOR MORE INFORMATION VISIT FULLERS.CO.NZ

fullers.co.nz /fullersfefef rry /fullersfefef rry

Ferries depart from downtown Auckland and arrive into either Tryphena or Port FitzRoy.

EASTER WEEKEND 2014DEPART

AUCKLANDDEPART

TRYPHENADEPARTFITZROY

Thursday 17 April 6.00pm 8.30pm -

Monday 21st April 1.30pm 4.30pm -

REAL LIFE

Recharge, relax and unwind. Great Barrier Island breaks are the ideal detox - turn o� the phone, leave the laptop at home and spend a real holiday on ‘the Barrier’. Famous for long hot summers, empty white beaches, native bush trails, natural hot springs, stunning wildlife and world-class �shing. And the locals are warm and friendly! A simpler life awaits.

Book now for Easter



PAGE 42



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Discover the beauty of the Coromandel region, stunning coastlines, popular walking and cycling trails, friendlycafes and eateries.

A two hour ferry cruise through the Hauraki Gulf brings you to Hannafords Wharf, then a short bus ride into the Coromandel Town to soak up the atmosphere.Enjoy a fresh local seafood lunch at one of the restaurants or cafes.

WISHING FOR AWEEKEND BREAK?

Winter timetable now operating. For bookings and timetable information visit www.360discovery.co.nz or phone 09 307 8005.



PAGE 47

Discover the beauty of the Coromandel region, stunning coastlines, popular walking and cycling trails, friendlycafes and eateries.

A two hour ferry cruise through the Hauraki Gulf brings you to Hannafords Wharf, then a short bus ride into the Coromandel Town to soak up the atmosphere.Enjoy a fresh local seafood lunch at one of the restaurants or cafes.

WISHING FOR AWEEKEND BREAK?

Winter timetable now operating. For bookings and timetable information visit www.360discovery.co.nz or phone 09 307 8005.



PAGE 48



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eSPReSSOyou’re friendly and adaptive. you actually like the taste of coffee a rare but admirable trait.

DOuBle eSPReSSOyou’re practical and hard-working. you like knowing that one shot just doesn’t do it for you anymore.

TRIPle eSPReSSOyou’re enthusiastic, but obsessive. you’ve been awake since the late 90’s.

MOChAyou’re fun loving and creative. you hate the taste of coffee, but you need the pick me-up, so you improvise.

From the new book You Are Why You Eat: Change Your Food Attitude, Change Your Life by psychologist Ramani Durvasula

lATTeYou’re refl ective, but often indecisive. In a world ofunknowns, you like the safe pick.

CAPPuCCInOyou’re warm-hearted but oblivious at times. your friends have to remind you to wipe foam off your lip.

MACChIATOyou’re traditional and reserved, but for the most part, you hate foam moustaches.

AMeRICAnOyou’re calm and conscientious. you enjoy the simple things in like, like picnics in the park, birds chirping and watery coffee.

ICeD COFFeeyou’re assertive and outspoken. you don’t let seasons dictate how you like your life. Also you like straws.

FRAPPuCCInOyou’re happy and energetic. you claim to love coffee,but really, you just love ice cream.

ACQUA PANNA & S.PELLEGRINO FINE DINING WATERS

SP175_PullUpBanner_Dual.indd 1 19/2/10 10:31:36 AM

Freshest Produce at wholesale prices

Hassle free, convenient deliveries to your door.

Ph (09) 634 8320 or 0800 PRODUCEto order or open an account

Delivering fresh to Waiheke Island 3-4 times a week

Restaurant and cafe quality freshest fruit, veges, herbs & fresh eggs. Full dairy range + Moo Moo milk.

Hillside Farms meat and bacon, Harmony Bacon, KiwiFish fresh �sh and Curious Cropp.

NZ's largest selection of boutique cheeses: Over The Moon, Whitestone and Zany Zeus.Sauces and condiments from Loft Kitchen.

Coffee cup artist Brock Davis

“THE CHARM OF ANNIEIS IRRESISTIBLE

“Daily Mirror, UK

DIRECT FROM THE UK

Sue Hodge Frazer Hines John D Collins (’Allo ’Allo) (Dr Who, Emmerdale) (’Allo ’Allo)

STARRING

SU POLLARD and DAVID MCALISTER

AND FEATURING

MiG AYESA

(Hi-de-Hi!) (The Mousetrap, London West End)

(Rock Star: INXS, We Will Rock You)

Book at ticketmaster.co.nz or 09 970 9700

Groups of 8+ SAVE! Call 09 970 9745Packages visit showbiznz.co.nz

OPENS 13 JUNETHE CIVIC, AUCKLAND

anniethemusical.co.nz



PAGE 51 PAGE 51


“Daily Mirror, UK

DIRECT FROM THE UK

Sue Hodge Frazer Hines John D Collins (’Allo ’Allo) (Dr Who, Emmerdale) (’Allo ’Allo)

STARRING

SU POLLARD and DAVID MCALISTER

AND FEATURING

MiG AYESA

(Hi-de-Hi!) (The Mousetrap, London West End)

(Rock Star: INXS, We Will Rock You)

Book at ticketmaster.co.nz or 09 970 9700

Groups of 8+ SAVE! Call 09 970 9745Packages visit showbiznz.co.nz

OPENS 13 JUNETHE CIVIC, AUCKLAND



Daily Mirror, UK

Book at ticketmaster.co.nz

Groups of 8+ SAVE! Call 09

THE CIVIC, AUCKLAND




PAGE 52

For more information, timetables and fares for the following destinations please visitwww.fullers.co.nz

Devonport | Great Barrier Island | Motutapu Island | Rangitoto Island | Waiheke Island

facebook.com/fullersferry twitter.com/fullersferry

www.360discovery.co.nz facebook.com/360discoverycruises

Coromandel Town | Motuihe Island | Rotoroa Island | Tiritiri Matangi


online captain autumn 2014 sml

Documents

vintage wine festival

pmthe captain autumn

festival week

technical wine

island of

beautiful waiheke

barnett bond casita

antonio crisci poderi