4 E n j o y foods and hospitalityfrom the old city of Edo.

TOHOKU EXPRESSWAYWESTBOUND HANYU PARKING AREA

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Search for the shop signs and secret spy signalswhich appear in Onihei q-fankacho.

Burglarized Nihonbashi shops

The Mirokti Temple neighborhood frequented by Onihei

Small items sed its the Oniltei stories as secret signalsby policemen and spies

Red cloth tied aa bamboo pole /

Paper str

Sedp-woven hat withpersimmon-dyed cloth

Small s ip, with pictureof a sedp.-wooen hats a i r band on a cedar bou,lt

The locations o f the spy si9nals can be revealedon the iPads in the Kawaraban Corner.

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The pastern on she Eons cover is a type of riddle shot waspopular during the Edo Period. This one is an originalriddle thas was creased for Onihei Edo Dokoro. The answerJapanese only) can he found as she Kawaraban Corner.

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Welcome to Edo.

During the Edo Period, the town neighboring Hanyu wasthe site of the Kurihashi barrier, a strategic station of the

Edo government. This Kurihashi barrier was located on theNikko Kaido, one of the five major routes o f that time. Forapproximately 250 years, this barrier played an important

role in enforcing rules against illegal imports of guns and

unauthorized departure of family members from Mn.Onihei Edo Dokoro is a modern "entrance to Edo,"

resurrected from times long past in the same site as thisformer gateway to the city. Here you can experience the

classic world of old Edo brought to life.Take a journey by car through space and time, and relaxyourself in Onihei Edo Dokoro Presented by NEXCO-East.

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Gotetsu authenticshamo-nabe set mealThis is a recreation of the chicken stewthat Onihei enjoyed so much.

RESTAURANTS AND, G I F T SHOPS

(Food court : 218 seats)

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GOEETSU - SHAMO-NABE (FIGHTING COCK SAO

[Presented by: TAMAHIDEI Hours: 10:00 — 21:00 (last order 20:30)The shamo-nabe restaurant is an important location in Onihei Hankachth Themodel for the shop in the novel is said to be the venerable chicken restaurantTamahide, located since 1760 in Nihonbashi Ningyo-cho. Enjoy the sameshamo-nabe from the novels as well as the Ippon udon noodle which took threeyears to develop, and other excellent foods that you will find nowhere else.

Onihei Edo Townshamo-nabe set mealCier good value from this simple netfeaturing the famous shamothabe

0 BENTATSU — CHINESE NOODLES

[Produced by TAIMEIKEN] Hours. 7.00 — 22:00 (last order 21:30)This shop offers original Edo-style Chinese noodles prepared under the directionof the noodle shop Nihonbashi Taimeiken, where Shotaro Ikenami matefrequent customer.

Chinese noodles (soy broth)These Chinese noodles are sethed in

a light soup for a characteristic gentle flavor.

YATAIREN — S TA N D-U P D I N I N G 1 1 ) 1 11

Hours. 10.00 — 20:00

This popular stand-up dining restaurant is modeled after the bustling HonjoFukagawa districts in Onihei's town. It offers Edo specialties such"sumo-yakitori" from Tori-kou in Ryogoku and sweet sake from KandaMyojin-mae Amanoya , as well as sweets, coffee, tea, and many other deliciousflavors.

Chinese noodles(soy broth, with green onionand roasted pork)

These Chinese noodles are sewed witha slice of specially-prepared roasted pork.

S h a m o-y a k iSimilar to tako-yaki, this product uses shamo(fighting cock) meat in place of the octopus, for ahigh-class Edo treat.

Mycijin sweet sake(Non alcohol)Enjoy the traditional totefrom the long-standing shopAmanoya in Kanda, foundedin 1846.

S u m o-y a k i to r i

This yakitori from Tori-hoc in Ryogoku is delicious evenwhen cold. A traditional flavor that has long been midst theKokugikan Sumo Arena, iris also popular as a souvenir gift.

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EUjoy, food court dining whereyou can choose from a broadselection of fc>ods,withtraditional Edo f l a r s .

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EACH SHOP OFFERS MANY MORE ITEMS THAN THOSE LISTED HERE. PLEASE VISIT THE SHOPS FOR MORE INFORMATION.

H 0 1 9 0 SANADAYA - SOBA

[Pmduced by KANDAMAISUYAl Hours:10:00 —21:00 (last older 20:30) [ P r e s e n t e d by: KOIHEl l Hours: 10:00 — 21:00 (last order 20:30)This restaurant offers the traditional taste of Edo soba carried on into the present T h i s restaurant offers the most select ingredients and traditional preparationday under the direction of the long-standing soba shop Kanda Matsuya, founded s k i l l s of Koihei, a wholesaler of river fish that was founded in 1)197.in 1884 and well loved by writer and well-known gourmer Shoraro Ikenami.

Tennan tubaThis blissful howl featurescrisp-fried shrimp rempuraand large slices of green onion.

MANSHICHI — EDO CUISINE

[Produced by NABEYA[ Hours. 7.00 — 22.00 (last order 21:30)This small restaurant appears in Onihei Hankacho and is known for its rabbitsoup. This new Edo cuisine restaurant was produced by the long-standingEdo-style restaurant Nabeya (Otsuka, Tokyo) under the direction of Edocooking expert Hiroshi Eukuda.

Tororo-meshi(rice with grated yam)This traditional dish was much lovedby common people since times long ago.Yams grown in Japan aregrated fresh in the restaurant.

Te k k a-d o n ( r aw t una on rice)

This dish is named for a tekka-ba (gambling house) which appears in the novels.

Bunraku-yald Honpo — Ningyo-yaki (doll cakes)

[Presented by OMEDETATTAKI HONPOI Hones: 9:00 — 20:00Ningyo-yaki arc cakes in the shapes of bunraku dolls and the Seven Gods ofFortune. They were popular among the common people of Edo, and were firstmade in Ningyocho, which prospered as a theater town during the Edo Period.Enjoy original products from Omedetai-yaki Honpo, a shop that specializes inthe finest ingredients and production audit popular in all parts ofJapan

Okonomi tni-yokiThis okonomi-yaki style fish-shaped pancakecontains cabbage and bacon insrmd ofthe usual sweet bean jam.

Bunraku-yakiThese original ningyo-yald bear the Onihei family crest, and are perfect as gifts.

C H U H A C H I — U N A G I (FRESHAVATFAEL)• j

Broiled unagi on riceEach skewer of eel is

cooked by hand over charcoalby experienced professionals,

for the perfect flavor.

This space offers iPads where visitorscan view more information about Edoand see Edo-themed works submittedby children from across japan. Hereyou can also pick up the free "SeasonalKawaraban" publication as a souvenirof your trip,

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Please be aware that the dishes and products shown here may be changed without notice.sol=sst=0

are topped with a generous

Soba with grated yamFresh, cold soba noodles - ) G r i l l e d chicken on riceCharcoal-grilled chicken is flavored

with a secret soy-based sauceamount of grated Japanese yam.

10) 0 EUNABASHIYA — KUM MOCHI AND SWEETS ) jHours. 9.00 — 20.00

This venerable shop opened in 1805, and was ranked as the grand champion ofsweets by the newspaper of the early Meiji Period. It is known as the originalinventor of kuzu mochi sweets. The simple flavor of kuzu mochi, made fromfermented wheat starch, continues to appeal to a broad range of people includingmany celebrities.

AnmitsuThis delightful sweet combinesthe delicate flavor of agar jellywith a secret recipe for dark molasses.

kusui mochiSewed with dark molasses and sprinkled with Idnalo soybean flour,this sweet offers a perfect trinity of flavors. A special kuzu mochi sewed withseveral types of sweet bean jam and syrup is sold only hem at Onihei Edo Town.

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0 ) 0 YATAIREN — GIFT SHOPSHours. 7.00 — 22:00

This shopping area recreates thc rows of shopping stalls along Ryogoku Street,the busiest street in Edo. The wide range of goods for sale includes Edo-stylefoods and seasonings, products from classic Edo shops, sweets, Oniheimerchandise, local gifts, and convenience-store items.

Onihei Edo Dokoro original cupThis original product featuresan illustration of Onibei drawnby Shotaro lkenami,together with theOnihei Edo Dokoro logo.

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Kinlya black candyThis is a modern reproductionof the Kiriya black candy loved

by Onihers wife Hisae.

Kiraku senbeiThese are the Kiraltu senbei rice crackerswhich Onihei was so fond of.

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Edo and OniheiThe Edo Period was a time of exciting and

uplifting everyday lives and a bountiful spirit of com-passion and cooperation. One of the most famous of the

Edo people is the novel character Heim Hasegawa, known as"Onihel." Based on the historical head of a police unit that

investigated arsons and robberies, Onihei is the main characterin the period novel Onihei Hankacho by Shotaro Ikenami, andremains highly popular today.Onihei Edo Dokoro faithfully reproduces the streets andpersonalities of Edo in the late 18th and early 19th centuries, based on historical evidence. This is the period depicted in

Onihei Hankachn and the period when the commonpeople of Edo were at their industrious peak. Many

of the origins of the modern Japanese charac-ter can be traced back to the streets of

old Edo.

Explore the streets

Once through the entrance at Kurihashi barrier, you will findyourself in old Edo. Enjoy fine reproductions of the largeNihonbashi shops that symbolize the prosperity of Edo, thedowntown streets of Honjo Fukagawa, the rows of food sellers inEdo's busiest district on Ryogoku Street, and the neighborhoodstreets where Onihei strolled. Here and there you can see thenames of shops from Onihei Hankacho.file indoor streets rotate regularly through morning, evening, andnight scenes that are brought to life with the calls of vendors andseasonal sounds. Enjoy an authentic time travel experience to thedeeply nostalgic world of Edo and the Onihei stories.

Illustrations: Onihei Henkenho Vol. 1, S h a m thenenb and Onihei He01,

Enjoy delicious foodsThe author of Onihei Hankacho, Shotaro lkenarni, was alsowell known as a gourmet. Onihei Edo Dokoro bringstogether venerable long-standing shops and popular eateriesthat preserve traditional Edo flavors and techniques, offeringan abundant and varied selection of Edo foods and gifts.

Enjoy Edo hospitality

Because Edo attracted a great diversity of personsfrom all parts of Japan, the residents needed tomake special efforts so that so many differentpeople could live together in comfort and peace.This was the Edo merchant philosophy of "EdoShigusa" (Edo manners). Onihei Edo Dokorooffers a generous hospitality that incorporates thethinking and behavior of Edo Shigusa. Comeexperience the warm and friendly Edo culture thatso surprised overseas visitors during the last daysof the shogunate at thee ' • o f t h e E d o P e r i o d,

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Shotaro Ikenarni11923 — 1990i

One of the most popular post-wawriters of period novels andhistorical fiction, Shout° ikenamiwas also well known as a gourmetand film mina Major worksincluding Onihei Hankaebo,Kenkeku Shobni, Master AssahinFe./ben? Baia', and &man

Thibelki hove been adapted fortelevision and film, sometimesmany times over, and continue to

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