omega-3 fatty acid concentrates in the treatment of ...omega-3 fatty acid concentrates in the...
TRANSCRIPT
Drug Evaluation
10.1517/14656566.9.7.1 © 2008 Informa UK Ltd ISSN 1465-6566 1
1
5
10
15
20
25
30
35
40
45
50
53
Omega-3fattyacidconcentratesinthetreatmentofmoderatehypertriglyceridemiaAnn C Skulas-Ray†, Sheila G West, Michael H Davidson & Penny M Kris-Etherton†Pennsylvania State University, Department of Nutritional Sciences, University Park, PA, USA
Background: Moderate hypertriglyceridemia is fairly common, and elevated triglycerides are a risk factor for coronary heart disease. The omega-3 fatty acids EPA and DHA have been shown to lower triglycerides in many clinical studies. Prescription omega-3 fatty acid concentrates (P-OM3) are indicated for use in people with very high triglycerides (> 500 mg/dl). Current guide-lines recommend that triglycerides should be less < 150 mg/dl. Objective: This review provides an overview of the use of omega-3 concentrates (both P-OM3 and over-the-counter fish oil) to lower triglycerides in people who have moderate hypertriglyceridemia (triglycerides in the range of 150 – 500 mg/dl). The objectives were to examine clinical evidence, describe the magnitude of effects and predict future clinical use of P-OM3. Methods: Published, peer-reviewed studies of omega-3 concentrates were included if they were placebo-controlled, double-blind, of sufficient size to demonstrate triglyceride lowering, and studied a population described as having a mean baseline triglyceride value of 150 – 500 mg/dl. Studies using the 4-g dose of P-OM3 were used to develop a model of percent triglyceride lowering as a function of baseline levels. Results/conclusions: P-OM3 are effective in reducing triglycerides by ∼ 30% in this population and are likely to be combined with other drugs (e.g., statins) to treat combined dyslipidemia.
Keywords: docosahexaenoic acid, dyslipidemia, eicosapentaenoic acid, ethyl ester, hypertriglyceridemia, omega-3, P-OM3, triglycerides
Expert Opin. Pharmacother. (2008) 9(7):1-12
1. Overviewofthemarket
Prevention of cardiovascular disease (CVD) has focused primarily on lowering of low-density lipoprotein cholesterol (LDL-C). However, there is greater apprecia-tion in recent years for the role of triglycerides as a CVD risk factor. When triglycerides are specifically targeted in the case of severe elevations (> 500 mg/dl), it is primarily for preventing acute pancreatitis. Other reviews have examined effects of omega-3 fatty acid concentrates in that population [1,2]. This review addresses the treatment of moderate hypertriglyceridemia with omega-3 fatty acid concentrates.
1.1 PrevalenceofmoderatehypertriglyceridemiaModerate hypertriglyceridemia is defined as triglycerides > 150 mg/dl and < 500 mg/dl (the cut-off for ‘very high’). At present, there are no prescription drugs indicated specifically for the treatment of moderately elevated triglycerides, although omega-3 fatty acids, fibrates, niacin and statins reduce triglycerides when prescribed for general atherogenic dyslipidemia.
1. Overview of the market
2. Introduction to compound
3. Chemistry
4. Pharmacodynamics
5. Pharmacokinetics
6. Clinical efficacy
7. Regulatory affairs
8. Expert opinion
Omega-3fattyacid
2 ExpertOpin.Pharmacother.(2008) 9(7)
54
60
65
70
75
80
85
90
95
100
105
108
109
115
120
125
130
135
140
145
150
155
160
163
Moderately elevated triglycerides are fairly common in the adult population and usually occur in conjunction with other risk factors for CVD (high LDL-C, low high-density lipoprotein cholesterol [HDL-C], obesity, hypertension, etc.) About 30% of the US population aged > 20 years have triglycerides > 150 mg/dl [3]. Isolated moderate hyper- triglyceridemia is relatively uncommon, although some individuals have high triglycerides and low LDL-C, the result of a derangement in lipid metabolism.
Elevated triglycerides are more common in insulin resistance and metabolic syndrome and are characteristic of diabetic dyslipidemia (which also is characterized by small dense LDL-C and low HDL-C). Overweight/obesity, sedentary lifestyle, excessive alcohol consumption, a high glycemic index diet, and genetics are causes of elevated triglycerides.
1.2 GuidelinesfortriglyceridemanangementThe National Cholesterol Education Program Adult Treatment Panel III (ATP III) [4] has defined an optimal triglyceride level as < 150 mg/dl. Triglyceride levels of 150 – 500 mg/dl are considered to be moderately elevated, and > 500 mg/dl is considered very high, and is usually associated with genetic factors or uncontrolled diabetes. Very high triglycerides may cause acute pancreatitis, which is the basis for prompt clinical intervention.
The role of triglycerides as an independent CVD risk factor has been historically debated. Current treatment guidelines focus on reducing LDL-C levels [5] and do not specifically address moderately elevated triglycerides. It has been suggested that triglyceride levels are not an independent predictor for heart disease because they are confounded by insulin/glucose, central adiposity and low HDL-C, and it is true that risk resulting from elevated triglycerides is reduced when models are adjusted for these factors. However, many recent studies, editorials, reviews and scientific statements agree that moderately elevated triglycerides are linked to increased cardiovascular risk [4,6-9]. The Copenhagen Male Study found that men in the highest tertile of fasting triglycerides (> 142 mg/dl, average 218 mg/dl) experienced more than twice the risk for ischemic heart disease vs those in the lowest tertile (< 97 mg/dl, average 78 mg/dl) [7]. Even after adjustment for HDL-C concentrations, each 89 mg/dl increase in triglycerides increases the risk of CVD 37% in women and 14% in men [10]. Two large, long-term prospec-tive cohort studies have shown that non-fasting triglycerides may be a more potent predictor of cardiovascular risk than fasting triglyceride levels [11-13]. Non-fasting triglycerides may be a better indicator of atherogenic remnant lipoprotein concentrations. Most clinicians order a fasting lipid panel, and there are no guidelines as yet for non-fasting triglyceride levels. It seems clear that elevated triglycerides signal cardio-vascular risk, but research continues to define optimal measuring and interpretation of triglyceride levels.
Despite this evidence that triglyceride lowering may be important in managing CVD risk, LDL-C remains the focus
of lipid treatment guidelines, and patients with moderately elevated triglycerides may not be identified as candidates for lipid-lowering therapy. After LDL-C goals are met, lipid treatment targets non-HDL-C levels (the total of very low density lipoprotein cholesterol [VLDL-C], intermediate density lipoprotein cholesterol and LDL-C) [4].
The American Heart Association recommends that 2 – 4 g of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) can be used under a physician’s care to lower elevated triglycerides [14]. Some physicians believe that the higher dose in this range is indicated because of greater efficacy [15]. In comparison with 2 g, 4 g appears to be much more effective in reducing elevated triglycerides, although, this should be considered a pharmacological intake, whereas 2 g/day could be achieved by very high intake of oily fish.
The gold standard for treating isolated moderately elevated triglycerides remains to be weight loss, exercise, reduced intake of refined carbohydrate and treatment of untreated hypo-thyroidism or alcohol cessation, where relevant. Use of oral estrogen therapy, β-blockers or thiazide diuretics may also may cause elevated triglyceride levels, so in these cases, changes in drug therapy may be the most effective treatment.
1.3 PharmaceuticaltreatmentoptionsMany prescription drugs used to treat general dyslipidemia, specifically elevated LDL-C or low HDL-C, also reduce triglycerides. Statins, fibrates, thiazolidinediones, and nicotinic acid reduce triglyceride levels. However, there are side effects for some of these drugs. For example, niacin is associated with intense flushing and can increase glucose levels in some individuals. Fibrates are probably the most commonly used drug class to improve low HDL-C and high triglycerides, although the combination of fibrate and statin may be more likely to produce myopathy than statin alone.
2. Introductiontocompound
EPA and DHA are long chain polyunsaturated omega-3 fatty acids found predominately in oily fish. Processed algae oil also is a source of supplemental DHA. EPA and DHA can be obtained over the counter as ‘fish oil’ and ‘omega-3 concentrate’ supplements containing varying amounts of EPA and DHA. Dietary and supplemental EPA and DHA are provided as triglycerides. Prescription omega-3 ethyl ester concentrates (P-OM3) are also available under the trade name Lovaza™. (Lovaza was initially introduced in the American market under the trade name Omacor®, but was renamed in 2007 due to confusion with the drug Amicar® [used for acute bleeding syndromes]. P-OM3 have a longer history of being available in Europe under the trade name Omacor.) Alpha linolenic acid from various sources including flaxseed oil, canola oil, and walnuts is not bioequivalent to EPA and DHA, and very little is converted to EPA in vivo [16-19].
P-OM3 is more highly concentrated than most over-the-counter fish oil supplements; ∼ 85% of its content
Skulas-Ray,West,Davidson&Kris-Etherton
ExpertOpin.Pharmacother.(2008) 9(7) 3
164
170
175
180
185
190
195
200
201
205
210
215
220
225
230
235
237
is ethyl esters of EPA and DHA. Therefore, four daily capsules are needed to provide 3.4 g EPA plus DHA (versus ∼ 11 capsules for standard fish oil containing 18% EPA and 12% DHA). The FDA has advised that the unsupervised dietary intake of EPA plus DHA should not be > 3 g/day, and that no more than 2 g/day should be provided as supplements [20].
3. Chemistry
EPA is a 20-carbon fatty acid containing five cis double bonds that are methylene interrupted starting from the third carbon from the methyl (omega) end. DHA is 22 carbons long and has six double bonds and, like EPA, has methylene interrupted cis double bonds from the third carbon from the omega end.
The process used to concentrate fish oil to the potency of P-OM3 requires that the triglyceride fatty acids be converted to ethyl esters. Therefore, P-OM3 contains EPA and DHA ethyl esters (Figure 1). Marine fatty acids provided as triglycerides and ethyl ester are believed to be equally bioavailable and efficacious in reducing triglycerides.
4. Pharmacodynamics
4.1 MechanismofactionThe triglyceride-lowering effect of omega-3 fatty acids is believed to be due to inhibition of the triglyceride synthetic enzyme acyl coenzyme A:1,2-diacylglycerol acyltransferase, decreased lipogenesis and increases in peroxisomal or mitochondrial β-oxidation [21]. It also has been shown that omega-3 fatty acid intake decreases apo C-III content in plasma lipoproteins and increases lipoprotein lipase gene expression in adipose tissue [22]. The mechanisms of triglyceride lowering by omega-3 fatty acids have been reviewed recently [23].
4.2 SafetyThe safety profile of omega-3 concentrates is considered to be excellent. In clinical trials, the most often reported side effect is a ‘fishy burp’ that is reduced if the capsules are taken with food. Digestive side effects reported in the prescribing information for P-OM3 indicate that either dyspepsia or eructation occur in ∼ 8% of people taking P-OM3 4 g (versus 4.8% of people taking placebo). Other side effects include taste perversion (2.7 versus 0% placebo), flu syndrome (3.5 versus 1.3%) and infection (4.4 versus 2.2%).
It also has been observed that alanine transferase levels sometimes increase transiently to two times the upper normal of limit – without concomitant increases in aspartate transferase. The mechanism by which this occurs is not understood. It is generally recommended to periodically monitor liver enzymes in patients undergoing any lipid-lowering therapy.
Another consequence of omega-3 concentrates is that they increase LDL-C levels in proportion to triglyceride lowering. Thus, in patients with very high levels of triglycerides, the increase in LDL-C may be significant. When marked reduction of triglycerides occurs HDL-C often is likely to increase as well. For this reason, omega-3 concentrates should be combined with diet interventions and/or drug therapy for people with both high LDL-C and triglycerides. Patients should be educated per ATP III recommendations for LDL-C lowering and be advised to consume 10 – 25 g/day of soluble fiber and/or 2 g/day of plant sterols/stanols to prevent an increase in LDL-C following increased omega-3 fatty acid intake [4]. In addition, pharmacotherapy may be indicated for the management of elevated LDL-C in some patients.
There is no known drug interaction per se of omega-3 fatty acids. Some concern has been expressed about the antithrombotic effects of high-dose fish oil in conjunction with antiplatelet drugs. No clinical bleeding episodes
Figure1.SkeletalformulaforEPAethylester(top)andDHAethylester(bottom).Eicosapentaenoic acid and docosahexaenoic acid ethyl esters are used instead of triglycerides in order to provide high concentrations of EPA and DHA in pharmaceutical preparations.
O
O
O
O
Omega-3fattyacid
4 ExpertOpin.Pharmacother.(2008) 9(7)
238
240
245
250
255
260
265
270
275
280
285
290
292
293
295
300
305
310
315
320
325
330
335
340
345
347
resulting from omega-3 concentrates have been reported to the authors’ knowledge, and there is evolving consensus that reducing coagulation is not an issue with omega-3 fatty acid treatment, even at high doses [24]. Moreover, as elevations in lipids are associated with increases in thrombogenesis, an antithrombotic effect could be considered a positive side effect of high omega-3 intake.
5. Pharmacokinetics
Like other dyslipidemia treatments, omega-3 concentrates are effective in lowering triglycerides within 2 – 4 weeks. The effect on the lipid profile is equally rapid in ‘washing out’ after discontinuation of therapy. Omega-3 fatty acids are stored in tissues (such as red blood cell membranes and adipose) for a much longer period of time, so any benefits from tissue incorporation have a much longer pharmaco-kinetic profile [25,26]. Thus, triglyceride levels would return to baseline levels within 2 – 4 weeks after discontinuation, whereas erythrocyte levels might require up to 4 months in order to return to baseline levels.
6. Clinicalefficacy
The efficacy of omega-3 fatty acids in lowering triglycerides was first established with studies of fish oil capsules and oily fish dietary intake as reviewed in the Evidence Report commissioned by the National Institutes of Health [27]. Briefly, most studies showed a decrease in triglycerides following high intakes of EPA plus DHA. Duration does not seem to be a contributing factor to the efficacy of triglyceride lowering so long as the treatment period is greater than 2 – 4 weeks. Generally, the percentage of triglyceride lowering depends both on dose and baseline triglycerides values. As baseline values and dose increase, the magnitude of lowering increases.
Many published, placebo-controlled studies have reported the efficacy of omega-3 fatty acid concentrates (either triglycerides or ethyl esters) on triglyceride lowering in people with moderately elevated triglycerides (Table 1). In many of these studies, triglyceride lowering was not a primary end point. Population characteristics were highly variable across this group of randomized clinical trials. Studies of patients with coronary artery disease typically include patients with diabetes and a variety of concurrent drug therapies. These studies administered doses in the range of 0.85 – 5.1 g EPA + DHA .
For subjects at the higher end of moderate hyper-triglyceridemia (mean > 250 mg/dl), the average triglyceride lowering with P-OM3 4 g was ∼ 30% for most studies [28-35]. In a study of subjects with lower triglyceride concentrations at baseline, the reduction was 21% [36]. A similar level of reduction is observed when P-OM3 3 g is given to subjects with higher baseline triglycerides [37]. Likewise, P-OM3 6 g decreased triglycerides by ∼ 30% in subjects
with lower baseline levels [38]. Thus, pretreatment triglyceride status and dose of P-OM3 have independent and additive effects on triglyceride response. When EPA plus DHA < 1 g is used, effects on triglycerides are minimal [39].
Effects on cholesterol concentration are of interest in treating patients with combined dyslipidemia. Most studies reported an increase in HDL-C in subjects characterized by moderately elevated triglycerides [29,31-34,36-38,40]. Many studies reported increases in LDL-C [30,31,34,35,40-44], which is probably due to increased particle size rather than particle number. One study reported that the LDL-C increase was due to the particles becoming more buoyant [30].
As with studies of fish oil capsules and dietary fish intake, studies of P-OM3 also indicate that the percent triglyceride lowering achieved is dependent on the dose administered and baseline triglyceride values in the subject population. Figure 2 presents the percent triglyceride lowering achieved as function of mean triglyceride values for the seven studies in Table 1 that administered P-OM3 4 g (the most often studied dose and indicated prescription dose) [28-32,34,36]. Thus, on average, patients with lower baseline triglyceride levels will be expected to experience a smaller percent reduction than people with higher triglycerides when P-OM3 4 g is administered.
Some of the most high impact recent studies of omega-3 fatty acid concentrates for treatment of moderate hyper-triglyceridemia are studies that have combined P-OM3 with statin therapy [45]. One study evaluated the effects of adding P-OM3 4 g to a stable dose of simvastatin (10 – 40 mg/day) in 59 subjects with coronary heart disease and moderate hypertriglyceridemia [28]. After 24 weeks of being randomized to P-OM3 versus placebo treatment, 46 subjects elected to continue in a 24-week, open-label treatment with P-OM3. There was a sustained decrease in triglycerides of 20 – 30% (p < 0.005) at 3, 6 and 12 months in subjects receiving active treatment. No adverse effects of any kind were reported, and the authors specifically addressed glycemic control in diabetic subjects, LDL-C levels and hematological tests.
More recently, in the COMBOS (Combination of Prescription Omega-3 Plus Simvastatin) study [29] P-OM3 4 g (3.4 g EPA + DHA) was added to stable therapy with simvastatin (40 mg/day). At baseline, participants (n = 254) had triglyceride levels of 200 – 500 mg/dl and had met their National Cholesterol Education Program ATP III goal for LDL-C levels by taking simvastatin alone. In patients randomized to treatment with P-OM3, triglycerides decreased by 29.5% (versus 6.3% with placebo). HDL-C increased by 3.4% (versus -1.2% in the statin plus placebo group). The ratio of total cholesterol:HDL-C decreased by 9.6 versus 0.7% in the placebo group (p < 0.001). The mean percent changes in lipid levels are presented in Figure 3. Moreover, there was no significant difference in the frequency of adverse events between the groups. Dyspepsia and diarrhea were reported in 2.5% of the population receiving P-OM3 (three subjects), which is often the biggest concern for
Skulas-Ray,West,Davidson&Kris-Etherton
ExpertOpin.Pharmacother.(2008) 9(7) 5
Tab
le1
.Ran
do
miz
edc
on
tro
lled
tri
als
rep
ort
ing
effi
cacy
of
trig
lyce
rid
e-lo
wer
ing
by
om
ega-
3co
nce
ntr
ates
ins
ub
ject
sw
ith
mo
der
ate
elev
atio
ns
pri
or
to
trea
tmen
t(1
50–
500
mg
/dl)
.
Stu
dy/
year
Des
ign
Sub
ject
ch
arac
teri
stic
sM
ean
bas
elin
etr
igly
ceri
des
N(
tota
l)Fa
tty
acid
p
rep
arat
ion
EPA
+D
HA
d
aily
do
seTr
eatm
ent
per
iod
du
rati
on
Effe
cto
n
trig
lyce
rid
esEf
fect
on
ch
ole
ster
ol
Baira
ti et
al.
19
92 [4
0]
Para
llel
Cor
onar
y ar
tery
di
seas
e20
4 m
g/dl
125
15 g
Max
EPA
4.5
g6
mon
ths
↓ tr
igs
39%
↑ H
DL-
C,
LDL-
C
Cal
abre
si e
tal
. 20
04 [3
1]
Cro
ssov
erFa
mili
al c
ombi
ned
hype
rlipi
dem
ia37
8 m
g/dl
144
g et
hyl e
ster
s3.
4 g
8 w
eeks
↓ tr
igs
44%
↑ H
DL-
C,
LDL-
C
Cal
abre
si e
tal
. 20
00 [3
0]
Cro
ssov
erFa
mili
al c
ombi
ned
hype
rlipi
dem
ia25
1 m
g/dl
144
g et
hyl e
ster
s3.
4 g
8 w
eeks
↓ tr
igs
27%
↑ LD
L-C
(mor
e bo
uyan
t)
Dav
idso
n et
al.
2007
[29]
Para
llel
Mod
erat
ely
elev
ated
tr
igs
whi
le t
akin
g 40
mg
sim
vast
atin
282
mg/
dl25
44
g et
hyl e
ster
s3.
4 g
8 w
eeks
↓ tr
igs
29.5
(v
ersu
s 6.
3%
on p
lace
bo)
↑ H
DL-
C
Dur
ringt
on e
tal
. 20
01 [2
8]
Para
llel
CH
D t
akin
g
10 –
40
mg
si
mva
stat
in
409
mg/
dl59
4 g
ethy
l est
ers
3.4
g24
wee
ks↓
trig
s 20
– 3
0%↔
LD
L-C
, H
DL-
C
Erits
land
et
al.
1996
[34]
Para
llel
Patie
nts
unde
rgoi
ng
coro
nary
art
ery
by
pass
gra
ftin
g
175
mg/
dl61
04
g et
hyl e
ster
s3.
4 g
9 m
onth
s↓
trig
s 19
%↑
HD
L-C
, LD
L-C
GIS
SI-P
In
vest
igat
ors
19
99 [3
9]
Para
llel
Rece
nt m
ioca
rdia
l in
farc
tion
∼ 16
2 m
g/dl
1132
41
g et
hyl e
ster
s0.
85 g
6 m
onth
s↓
trig
s sl
ight
ly
(∼ 1
– 6
%)
↔ L
DL-
C,
HD
L-C
Gru
ndt
eta
l.
1995
[33]
Para
llel
Trig
s >
178
mg/
dlno
t av
aila
ble
574
g et
hyl e
ster
s3.
4 g
12 w
eeks
↓ tr
igs
28%
↑ H
DL-
C
How
e et
al.
19
99 [4
4]
Para
llel
Mid
dle-
aged
men
174
mg/
dl32
8 g
tuna
oil
or
8 g
Max
EPA
∼ 2.
5 g
16 w
eeks
↓ tr
igs
26%
↑ LD
L-C
Joha
nsen
et
al.
1999
[38]
Cro
ssov
erC
oron
ary
arte
ry
dise
ase
150
mg/
dl31
6 g
ethy
l est
ers
5.1
g4
wee
ks↓
trig
s 30
%↑
HD
L-C
Kel
ley
eta
l.
2007
[41]
Para
llel
Hea
lthy
mid
dle
ag
ed m
en, t
rigs
15
0 –
400
mg/
dl
227
mg/
dl34
7.5
g al
gae
oil
∼ 3
g (D
HA
on
ly)
45 d
ays
↓ tr
igs
24 –
25%
↑ LD
L-C
Leig
h-Fi
rban
k
eta
l. 20
02 [3
5]
Cro
ssov
erTr
igs
> 1
33 m
g/dl
an
d <
356
mg/
dl22
3 m
g/dl
556
g fis
h oi
l3
g6
wee
ks↓
trig
s 33
%↑
LDL-
C
Lung
ersh
ause
n et
al.
1994
[36]
Cro
ssov
erH
yper
tens
ion
trea
ted
with
diu
retic
s an
d/or
β-
bloc
kers
150
mg/
dl43
4 g
ethy
l est
ers
3.4
g6
wee
ks↓
trig
s 21
%↑
HD
L-C
Effe
cts
on L
DL-
C a
nd H
DL-
C v
arie
d by
stu
dy a
nd w
ere
eith
er n
eutr
al o
r in
crea
sed.
ATP
: Adu
lt Tr
eatm
ent
Pane
l; C
HD
: Cor
onar
y he
art
dise
ase;
CV
D: C
ardi
ovas
cula
r di
seas
e; D
HA
: Doc
osah
exae
noic
aci
d; E
PA: E
icos
apen
taen
oic
acid
; HD
L-C
: Hig
h-de
nsity
lipo
prot
ein
chol
este
rol;
LDL-
C: L
ow-d
ensi
ty
lipop
rote
in c
hole
ster
ol; P
-OM
3: P
resc
riptio
n om
ega-
3 fa
tty
acid
con
cent
rate
s; T
rig: T
rigly
cerid
e.
Omega-3fattyacid
6 ExpertOpin.Pharmacother.(2008) 9(7)
Tab
le1
.Ran
do
miz
edc
on
tro
lled
tri
als
rep
ort
ing
effi
cacy
of
trig
lyce
rid
e-lo
wer
ing
by
om
ega-
3co
nce
ntr
ates
ins
ub
ject
sw
ith
mo
der
ate
elev
atio
ns
pri
or
to
trea
tmen
t(1
50–
500
mg
/dl)
(co
nti
nu
ed).
Stu
dy/
year
Des
ign
Sub
ject
ch
arac
teri
stic
sM
ean
bas
elin
etr
igly
ceri
des
N(
tota
l)Fa
tty
acid
p
rep
arat
ion
EPA
+D
HA
d
aily
do
seTr
eatm
ent
per
iod
du
rati
on
Effe
cto
n
trig
lyce
rid
esEf
fect
on
ch
ole
ster
ol
Mac
knes
s et
al.
1994
[32]
Para
llel
Trig
s >
178
mg/
dl35
5 m
g/dl
794
g et
hyl e
ster
s3.
4 g
14 w
eeks
↓ tr
igs
28%
↑ H
DL-
C
(sub
ject
with
ty
pe IV
onl
y)
Mak
i et
al.
2005
[42]
Para
llel
HD
L le
vels
bel
ow
sex-
spec
ific
po
pula
tion
med
ian
179
mg/
dl57
4 g
alga
e oi
l1.
5 g
DH
A
only
6 w
eeks
↓ tr
igs
21%
↑ LD
L-C
Mey
er 2
007
[46]
Para
llel
Hyp
erlip
idem
ic o
n st
able
sta
tin t
hera
py19
6 m
g/dl
408
g tu
na o
il2.
2 g
6 m
onth
s↓
trig
s 27
%↔
LD
L-C
, H
DL-
C
Min
ihan
e et
al.
2000
[43]
Cro
ssov
erA
ther
ogen
ic
lipop
rote
in
phen
otyp
e
221
mg/
dl55
6 g
fish
oil
conc
entr
ate
3.0
g6
wee
ks↓
trig
s 35
%↑
LDL-
C
Mor
i et
al.
2000
[47]
Para
llel
Ove
rwei
ght
men
190
mg/
dl56
4 g
ethy
l est
ers
of E
PA O
R D
HA
3.8
g EP
A o
r 3.
6 g
DH
A6
wee
ks↓
trig
s 20
%
(DH
A) o
r 18
%
(EPA
)
↔ L
DL-
C,
HD
L-C
Sirt
ori e
tal
. 19
98 [3
7]
Para
llel
Trig
s >
200
mg/
dl +
ca
d ris
k fa
ctor
s
(hyp
erte
nsio
n,
diab
etes
)
∼ 30
0 m
g/dl
935
3 g
ethy
l est
ers
1.7
g6
mon
ths
↓ tr
igs
21.5
%↑
HD
L-C
Effe
cts
on L
DL-
C a
nd H
DL-
C v
arie
d by
stu
dy a
nd w
ere
eith
er n
eutr
al o
r in
crea
sed.
ATP
: Adu
lt Tr
eatm
ent
Pane
l; C
HD
: Cor
onar
y he
art
dise
ase;
CV
D: C
ardi
ovas
cula
r di
seas
e; D
HA
: Doc
osah
exae
noic
aci
d; E
PA: E
icos
apen
taen
oic
acid
; HD
L-C
: Hig
h-de
nsity
lipo
prot
ein
chol
este
rol;
LDL-
C: L
ow-d
ensi
ty
lipop
rote
in c
hole
ster
ol; P
-OM
3: P
resc
riptio
n om
ega-
3 fa
tty
acid
con
cent
rate
s; T
rig: T
rigly
cerid
e.
Skulas-Ray,West,Davidson&Kris-Etherton
ExpertOpin.Pharmacother.(2008) 9(7) 7
Figure3.LipidandlipoproteinresultsoftheCOMBOS(CombinationofPrescriptionOmega-3PlusSimvastatin)Trial.When P-OM3 4 g is provided to simvastatin-treated patients, triglycerides are decreased by ∼ 30% without decreasing the LDL-C-lowering effectiveness of statin therapy.Bars represent mean changes and error bars denote standard error. Effects were significantly different between treatments for non-HDL-C, triglycerides, VLDL-C and HDL-C.Adapted with permission from Davidson MH, Stein EA, Bays HE, et al. Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin
40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study. Clin Ther 2007; 29:1354-67 [29].
HDL-C: High-density lipoprotein cholesterol; LDL-C: Low-density lipoprotein cholesterol; VLDL-C: Very low density lipoprotein cholesterol.
Non-HDL Triglycerides VLDL-C LDL-C HDL-C-40
-30
-20
-10
0
10
Per
cen
t ch
ang
e w
ith
tre
atm
ent
(%)
P-OM3 4 g
Control
Figure2.Theeffectivenessofomega-3fattyacidconcentratesateachdoseisafunctionbaselinevalues. A line of best fit was generated for the results of studies that administered ethyl ester 4 g (3.4 g EPA + DHA). Bubble size represents the total population studied for each report.This figure has been created using data from [28-32,34,36].
DHA: Docosahexaenoic acid; EPA: Eicosapentaenoic acid.
y = 15.77Ln(x) – 59.991R2 = 0.5638
0
10
20
30
40
50
60
0 100 200 300 400 500
Baseline triglyceride values (mg/dl)
Per
cen
t d
ecre
ase
in t
rig
lyce
rid
es
Omega-3fattyacid
8 ExpertOpin.Pharmacother.(2008) 9(7)
348
350
355
360
365
370
375
380
385
390
395
400
402
403
405
410
415
420
425
430
435
440
445
450
455
457
people starting omega-3 therapy. In this study, the difference in LDL-C between the simvastatin plus placebo and simvastatin plus P-OM3 groups did not reach significance (-2.8 versus +0.7%, respectively, p = 0.052). This suggests that the LDL-C-raising potential of omega-3 concentrates is not a concern if LDL-C-lowering therapy is concurrently utilized. The results of this study are included in the recently revised prescription insert for P-OM3.
Similar results were observed when DHA was provided by an algae oil supplement [46]. In 45 patients with average triglyceride levels of 196 mg/dl despite stable statin therapy, plasma triglycerides were reduced by 27% by algae oil providing DHA 2.2 g/day [46]. Other studies have shown isolated EPA to have similar effectiveness to DHA [44,47]. Both EPA and DHA are effective in reducing moderately elevated triglycerides, even in addition to the benefits achieved by statin therapy.
Most importantly, supplemental intake of EPA and DHA is associated with reductions in cardiovascular events and mortality, as shown by two large interventional studies: the GISSI-P (GISSI-Prevenzione) Study and the JELIS (Japan EPA Lipid Intervention Study). GISSI-P studied 11,323 people who had survived a myocardial infarction (MI) and showed a significant 45% decrease in sudden death and 20% decrease in mortality only 4 months into the study [39]. Moreover, the recently published JELIS demonstrated that EPA ethyl ester 1.8 g in combination with statin therapy reduced major coronary events by 19% versus statin alone [48]. Treatment with omega-3 concentrates seems to be effective in reducing cardiovascular risk even when provided at doses below that which are indicated for lowering triglycerides. Research is ongoing to elucidate the mechanisms by which this is achieved.
7. Regulatoryaffairs
7.1 CurrentindicationsAlthough it is clear that omega-3 fatty acid concentrates are effective in lowering triglycerides, even in individuals with only moderately elevated triglycerides (ttriglycerides > 150 mg/dl and < 500 mg/d), P-OM3 is only FDA-approved for treating individuals with very high triglycerides (triglycerides > 500 mg/dl). It also is a pregnancy category C drug; there are no adequate and well-controlled studies in pregnant women. However, much research has investigated the potential benefits of omega-3 fatty acids in fetal and maternal nutrition [49].
P-OM3 is prescribed as a 4-g/day dose containing 3.4 g EPA + DHA (to be taken with meals). This is roughly seven times the current recommendation of the American Heart Association for primary prevention of coronary heart disease, which is 2 servings of oily fish per week (equivalent to about 500 mg EPA + DHA/day.) Future research may show that some individuals will benefit from a lower dose, despite minimal effects on triglyceride levels. In Europe,
it is common practice to prescribe a dose of P-OM3 1 g (850 mg/day was used in the GISSI-P study [39]) to patients who experience an MI.
7.2 Off-labelandresearchuseIn addition to low-dose use post-MI, omega-3 concentrates have been used in studies for a variety of inflammatory conditions including rheumatoid arthritis [50], inflammatory bowel disease [51,52], asthma [53] and depression [54]. Often, a triglyceride-lowering dose (3 – 4 g EPA + DHA) is used in studies of omega-3 fatty acids and various inflammatory diseases. For example, a very large clinical trial was conducted to test the effectiveness of a particular enteric- coated (stomach acid resistant) omega-3 concentrate (Epanova®, Tillotts Pharma Ag) on treating 762 patients with Crohn’s disease (a type of inflammatory bowel disease) following the promising results of the 1996 study performed by Belluzzi et al. [55]. The EPIC (Epanova in Crohn’s Disease) study was terminated early due to an unexpected high placebo response according to an online press release [56].
It is thought that omega-3 fatty acids reduce inflammation by influencing eicosanoid production and affecting gene expression (e.g., PPAR-γ) [57]. With the discovery of novel pro-resolution mediators of inflammation derived from EPA and DHA called resolvins and protectins [58-60], future research may demonstrate that P-OM3 is a useful addition to the treatment regimens prescribed for a variety of clinical conditions. Resolvins and protectins are produced in greater quantities when low-dose aspirin is co-administered, which is often the case in people at risk of MI.
7.3 AdjunctivetreatmentAlthough P-OM3 is not presently indicated for use as adjunctive therapy in people with elevated triglycerides who are on statin therapy, it is not unreasonable to speculate that it will receive regulatory approval in the future as an adjunctive therapy based on the results of the COMBOS study [29]. Like ezetimibe, it may become available as a combined therapy.
8. Expertopinion
8.1 Summary:omega-3concentratesintreatmentofmoderatehypertriglyceridemiaOmega-3 fatty acid concentrates are effective in reducing moderately elevated triglycerides by ∼ 30% when provided at the dose indicated for very high triglycerides (P-OM3 4 g providing 3.4 g EPA + DHA). Because of the excellent side-effect profile of omega-3 fatty acid concentrates, they likely will become an adjunctive therapy in combination with other established lipid-lowering therapies. Although omega-3 fatty acids may raise LDL-C in proportion to the amount of triglyceride lowering achieved, they often raise HDL-C as well. Because the majority of patients with moderately elevated triglycerides experience general
Skulas-Ray,West,Davidson&Kris-Etherton
ExpertOpin.Pharmacother.(2008) 9(7) 9
458
460
465
470
471
475
480
483
dyslipidemia characterized by high LDL-C, high triglycerides and low HDL-C, omega-3 concentrates are likely to be combined with LDL-C-lowering therapies. As illustrated in Figure 4, there are many potential combinations that could be used to prevent any rise in LDL-C resulting from P-OM3 therapy. Combining omega-3 concentrates with a statin, ezetimibe, bile acid resins, niacin, plant sterols/stanol (≥ 2 g), and/or soluble fiber (10 – 25 g), would be expected to have beneficial effects on the lipid profile of individuals with moderately elevated triglycerides and concomitantly reduce both triglyceride and LDL-C levels. The choice of the combination used would be based on the patient’s characteristics, preferences and LDL-C treatment goals. It is
also noted that P-OM3 could be combined with fibrate therapy for increased reduction of moderately elevated triglycerides. Because of the low side-effect profile of omega-3 concentrates, there is much potential for the use of P-OM3 in combination with other lipid-lowering therapies.
8.2 Thefutureofomega-3concentratesThere is growing public interest in complementary and alternative therapies, and fish oil has captured increasing attention. At present, low-dose omega-3 fatty acids (1 g/day) are recommended for patients with coronary disease in many countries, including the US. If regulatory authorities approve P-OM3 for a broader indication
Figure 4. Omega-3 fatty acid concentrates can be used as a monotherapy for moderately elevated triglycerides,but greater potential lies in their use in combination with other lipid-lowering drugs used to treat generalatherogenicdyslipidemia.This figure shows hypothesized effects of combining omega-3 fatty acid concentrates with other drugs. The combinations presented here are expected to improve both LDL-C and triglyceride levels. Future research is needed to evaluate these predicted effects.↑: Increase; ↔: No change; ↓: Decrease. (where double arrows used, a very strong effect is indicated. The magnitude of change will depend on a patient’s baseline
characteristic and dose of therapy used.)
HDL-C: High-density lipoprotein cholesterol; LDL-C: Low-density lipoprotein cholesterol; Trig: Triglyceride.
Omega-3 +soluble fiber
↓ Trigs↓ LDL-C
↑ or ↔ HDL-C
Omega-3 +plant
sterol/stanol↓ Trigs
↓ LDL-C↑ or ↔ HDL-C
Omega-3 +niacin
↓ ↓ Trigs↓ LDL-C
↑ ↑ HDL-C
Omega-3 +bile acid resin
↓ Trigs↓ LDL-C
↑ or ↔ HDL-C
Omega-3 +ezetimibe
↓ Trigs↓ LDL-C
↑ or ↔ HDL-C
Omega -3 +statin
↓ ↓ Trigs↓ LDL-C↑ HDL-C
Omega-3 fattyacid
monotherapy↓ Trigs
↑ or ↔ LDL-C↑ or ↔ HDL-C
Omega-3fattyacid
10 ExpertOpin.Pharmacother.(2008) 9(7)
484
490
495
500
503
504
510
515
520
523
(including moderately elevated triglycerides or in conjunction with statin therapy), there is the potential for wider acceptance of this approach for combined dyslipidemia. If ongoing and future research trials continue to demon-strate the benefits of omega-3 concen trates on CVD outcomes, they may compete with fibrates, which thus far have had mixed results. Already, over-the-counter fish oil products are very popular despite consumer fears of toxins or inferior quality in some non-regulated supplement products – and a greater number of capsules must be taken to achieve equivalent effects of P-OM3.
As research continues to elaborate on the mechanisms by which these compounds exert their beneficial effects, it will be better understood which populations benefit most and what dose is most effective. As discussed above, it also may be found that omega-3 concentrates are beneficial in treating some inflammatory conditions. In conclusion, omega-3 fatty acids are a safe and effective for the treatment of moderately elevated triglycerides, and will likely be used in conjunction with other lipid-lowering therapies. There is
exciting potential for use of omega-3 concentrates beyond triglyceride-lowering purposes.
Declarationofinterest
AC Skulas-Ray is co-investigator on a project supported in part by Reliant Pharmaceuticals and is supported by a grant from the National Fisheries Foundation. SG West and PM Kris-Etherton were both primary investigators on a project supported in part by Reliant Pharmaceuticals. MH Davidson has no stock ownership or options in Radiant Research, a division of Swiss Bioscience. MH Davidson has received grant/research support, honorarium, served as a consultant/speakers bureau for the following companies in the past 3 years, and has no stock ownership in any of the following companies: Abbott, Access health, AstraZeneca, Atherogenics, Daiichi-Sankyo, diaDexus, Merck, Merck/Schering-plough, Oscient, Pfizer, Reliant, Roche, sanofi-aventis, Takeda and Xinthria pharmaceuticals.
BibliographyPapers of special note have been highlighted as either of interest (•) or of considerable
interest (••) to readers.
1. McKenney JM, Sica D. Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia. Pharmacotherapy 2007;27:715-28
•• ComprehensivereviewofP-OM3fortreatmentofveryhightriglycerides.
2. Brunton S, Collins N. Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids. Curr Med Res Opin 2007;23:1139-45
•• HelpfuloverviewofP-OM3.
3. Ford ES, Giles WH, Dietz WH. Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. JAMA 2002;287:356-9
4. (NCEP) NCEP. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002;106:3143-421
• Comprehensiveguidelinesfor lipidmanagement.
5. Bersot T, Haffner S, Harris WS, et al. Hypertriglyceridemia: management of
atherogenic dyslipidemia. J Fam Pract 2006;55:S1-8
6. Abdel-Maksoud MF, Hokanson JE. The complex role of triglycerides in cardiovascular disease. Semin Vasc Med 2002;2:325-33
7. Jeppesen J, Hein HO, Suadicani P, Gyntelberg F. Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study. Circulation 1998;97:1029-36
8. Gotto AM Jr. Triglyceride: the forgotten risk factor. Circulation 1998;97:1027-8
9. Grundy SM, Cleeman JI, Daniels SR, et al. Diagnosis and management of the metabolic syndrome. An American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Executive summary. Cardiol Rev 2005;13:322-7
10. Hokanson JE, Austin MA. Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies. J Cardiovasc Risk 1996;3:213-9
11. Bansal S, Buring JE, Rifai N, et al. Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women. JAMA 2007;298:309-16
12. Nordestgaard BG, Benn M, Schnohr P, Tybjaerg-Hansen A. Nonfasting triglycerides and risk of myocardial
infarction, ischemic heart disease, and death in men and women. JAMA 2007;298:299-308
13. McBride PE. Triglycerides and risk for coronary heart disease. JAMA 2007;298:336-8
14. Kris-Etherton PM, Harris WS, Appel LJ. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol 2003;23:151-2
15. Jacobson T. Personal communication. Kris-Etherton P, editor; 2007
16. Burdge G. Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. Curr Opin Clin Nutr Metab Care 2004;7:137-44
17. Zhao G, Etherton TD, Martin KR, et al. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr 2004;134:2991-7
18. Gerster H. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? Int J Vitam Nutr Res 1998;68:159-73
19. Goyens PL, Spilker ME, Zock PL, et al. Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. J Lipid Res 2005;46:1474-83
Skulas-Ray,West,Davidson&Kris-Etherton
ExpertOpin.Pharmacother.(2008) 9(7) 11
20. FDA Announces Qualified Health Claim for Omega-3 Fatty Acids [4th September 2004]. Available from: http://www.fda.gov/bbs/topics/news/ 2004/NEW01115.html. [Accessed 20 November 2007]
21. Harris WS, Bulchandani D. Why do omega-3 fatty acids lower serum triglycerides? Curr Opin Lipidol 2006;17:387-93
22. Khan S, Minihane AM, Talmud PJ, et al. Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. J Lipid Res 2002;43:979-85
23. Davidson MH. Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids. Am J Cardiol 2006;98:27i-33i
• Reviewofmechanismsoftriglycerideloweringbyomega-3fattyacids.
24. Harris WS. Expert opinion: omega-3 fatty acids and bleeding-cause for concern? Am J Cardiol 2007;99:44C-46C
25. Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids. Clin Chem 2006;52:2265-72
26. Katan MB, Deslypere JP, van Birgelen AP, et al. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 1997;38:2012-22
27. Balk E, Chung M, Lichtenstein A, et al. Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. Evid Rep Technol Assess (Summ) 2004:1-6
•• Comprehensivemeta-analysisofomega-3fattyacidsandriskfactorsforCVD.
28. Durrington PN, Bhatnagar D, MacKness MI, et al. An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia. Heart 2001;85:544-8
29. Davidson MH, Stein EA, Bays HE, et al. Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind,
placebo-controlled study. Clin Ther 2007;29:1354-67
• ResultsoftheCOMBOSstudy;influentialonfutureuseofP-OM3.
30. Calabresi L, Donati D, Pazzucconi F, et al. Omacor in familial combined hyperlipidemia: effects on lipids and low density lipoprotein subclasses. Atherosclerosis 2000;148:387-96
31. Calabresi L, Villa B, Canavesi M, et al. An omega-3 polyunsaturated fatty acid concentrate increases plasma high-density lipoprotein 2 cholesterol and paraoxonase levels in patients with familial combined hyperlipidemia. Metabolism 2004;53:153-8
32. MacKness MI, Bhatnagar D, Durrington PN, et al. Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia. Eur J Clin Nutr 1994;48:859-65
33. Grundt H, Nilsen DW, Hetland O, et al. Improvement of serum lipids and blood pressure during intervention with n-3 fatty acids was not associated with changes in insulin levels in subjects with combined hyperlipidaemia. J Intern Med 1995;237:249-59
34. Eritsland J, Arnesen H, Gronseth K, et al. Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency. Am J Cardiol 1996;77:31-6
35. Leigh-Firbank EC, Minihane AM, Leake DS, et al. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. Br J Nutr 2002;87:435-45
36. Lungershausen YK, Abbey M, Nestel PJ, Howe PR. Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives. J Hypertens 1994;12:1041-5
37. Sirtori CR, Crepaldi G, Manzato E, et al. One-year treatment with ethyl esters of n-3 fatty acids in patients with hypertriglyceridemia and glucose intolerance: reduced triglyceridemia, total cholesterol and increased HDL-C without glycemic alterations. Atherosclerosis 1998;137:419-27
38. Johansen O, Seljeflot I, Hostmark AT, Arnesen H. The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease.
Arterioscler Thromb Vasc Biol 1999;19:1681-6
39. Investigators G-P. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico. Lancet 1999;354:447-55
• Landmarkstudyofomega-3fattyacidsinsecondarypreventionofCVDmortality.
40. Bairati I, Roy L, Meyer F. Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease. Can J Cardiol 1992;8:41-6
41. Kelley DS, Siegel D, Vemuri M, MacKey BE. Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men. Am J Clin Nutr 2007;86:324-33
42. Maki KC, Van Elswyk ME, McCarthy D, et al. Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol. J Am Coll Nutr 2005;24:189-99
43. Minihane AM, Khan S, Leigh-Firbank EC, et al. ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype. Arterioscler Thromb Vasc Biol 2000;20:1990-7
44. Howe PR, Clifton PM, James MJ. Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements. Lipids 1999;34(Suppl):S307-8
45. Nambi V, Ballantyne CM. Combination therapy with statins and omega-3 fatty acids. Am J Cardiol 2006;98:34i-38i
46. Meyer BJ, Hammervold T, Rustan AC, Howe PR. Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects. Lipids 2007;42:109-15
47. Mori TA, Burke V, Puddey IB, et al. Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men. Am J Clin Nutr 2000;71:1085-94
48. Yokoyama M, Origasa H, Matsuzaki M, et al. Effects of eicosapentaenoic acid on major coronary events in
Omega-3fattyacid
12 ExpertOpin.Pharmacother.(2008) 9(7)
hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis. Lancet 2007;369:1090-8
49. Lewin GA, Schachter HM, Yuen D, et al. Effects of omega-3 fatty acids on child and maternal health. Evid Rep Technol Assess (Summ) 2005:1-11
50. James MJ, Proudman SM, Cleland LG. Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis. Prostaglandins Leukot Essent Fatty Acids 2003;68:399-405
51. Belluzzi A, Boschi S, Brignola C, et al. Polyunsaturated fatty acids and inflammatory bowel disease. Am J Clin Nutr 2000;71:339S-342S
52. Belluzzi A, Brignola C, Campieri M, et al. Short report: zinc sulphate supplementation corrects abnormal erythrocyte membrane long-chain fatty acid composition in patients with Crohn’s disease. Aliment Pharmacol Ther 1994;8:127-30
53. Levy BD, Kohli P, Gotlinger K, et al. Protectin D1 is generated in asthma and dampens airway inflammation and hyperresponsiveness. J Immunol 2007;178:496-502
54. Schachter HM, Kourad K, Merali Z, et al. Effects of omega-3 fatty acids on mental health. Evid Rep Technol Assess (Summ) 2005:1-11
55. Belluzzi A, Brignola C, Campieri M, et al. Effect of an enteric-coated fish-oil preparation on relapses in Crohn’s disease. N Engl J Med 1996;334:1557-60
56. Termination of EPIC Phase III Clinical Trial Programme (Epanova® in Crohn’s Disease). Available from: www.tillotts.ch/docs//Press%20Release%20Epanova%20EPIC%20trials%2027%2004%2007.pdf [Accessed 20 November 2007]
57. Calder PC. n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci (Lond) 2004;107:1-11
58. Ariel A, Serhan CN. Resolvins and protectins in the termination program of acute inflammation. Trends Immunol 2007;28:176-83
•• Reviewofcompoundsderivedfromomega-3fattyacidsthatareimportant forresolvinginflammation.
59. Hudert CA, Weylandt KH, Lu Y, et al. Transgenic mice rich in endogenous omega-3 fatty acids are protected from
colitis. Proc Natl Acad Sci USA 2006;103:11276-81
60. Serhan CN. Novel chemical mediators in the resolution of inflammation: resolvins and protectins. Anesthesiol Clin 2006;24:341-64
AffiliationAnn C Skulas-Ray†1, Sheila G West2, Michael H Davidson3 & Penny M Kris-Etherton1
†Author for correspondence1Pennsylvania State University, Department of Nutritional Sciences, University Park, PA, USA E-mail: [email protected] State University, Department of Biobehavioral Health, University Park, PA, USA3University of Chicago Pritzker School of Medicine, Chicago, IL, USA