oliver mixology · the king • featured 2 oz. camelot mead 2 oz. lemonade 2 oz. unsweet tea 3...

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The King featured 2 oz. Camelot Mead 2 oz. Lemonade 2 oz. Unsweet tea 3 dashes orange bitters 1 slice of lemon Pour equal parts of Camelot Mead, lemonade, and tea over ice in pitcher or glass. Add bitters. Swirl to mix, and garnish with lemon. Mead Smash 1/2 cup Camelot Mead 2 oz. Bourbon 1 oz. Simple syrup 1 oz. Orange liqueur Pour bourbon, simple syrup and Cointreau over ice in a lowball glass. Top with Camelot Mead. The Bee’s Knees 2 oz. Gin 1 oz. Lemon juice 2 oz. Simple syrup 4 oz. Camelot Mead Mix gin, lemon juice, simple syrup, and ice in shaker. Shake and strain into glass. Top with Camelot Mead. Meadmosa 2 parts Camelot Mead 1 part Orange juice Splash sparkling water Stir and pour over ice. Add a little sprig of basil and a slice of orange for a pop of color and fresh flavor. Mead Shandy 1 part Camelot Mead 1 part IPA or Wheat Ale Squeeze of lemon juice Pair equal parts Oliver Camelot Mead with an IPA or wheat beer for a sunny take on your old favorite. Oliver Mixology

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The King • featured2 oz. Camelot Mead2 oz. Lemonade2 oz. Unsweet tea3 dashes orange bitters1 slice of lemon

Pour equal parts of Camelot Mead, lemonade, and tea over ice in pitcher or glass. Add bitters. Swirl to mix, and garnish with lemon.

Mead Smash1/2 cup Camelot Mead2 oz. Bourbon1 oz. Simple syrup1 oz. Orange liqueur

Pour bourbon, simple syrup and Cointreau over ice in a lowball glass. Top with Camelot Mead.

The Bee’s Knees2 oz. Gin1 oz. Lemon juice2 oz. Simple syrup4 oz. Camelot Mead

Mix gin, lemon juice, simple syrup, and ice in shaker. Shake and strain into glass. Top with Camelot Mead.

Meadmosa2 parts Camelot Mead1 part Orange juiceSplash sparkling water

Stir and pour over ice. Add a little sprig of basil and a slice of orange for a pop of color and fresh flavor.

Mead Shandy1 part Camelot Mead1 part IPA or Wheat AleSqueeze of lemon juice

Pair equal parts Oliver Camelot Mead with an IPA or wheat beer for a sunny take on your old favorite.

Oliver Mixology