olive masters - aceitesreinovisigodo.com · of our soils and ecosystems. in this way, we achieve...
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Family-owned company dedicated to olive growing since 1970. We are the 3rd and part of the 4th generation of the Alonso’s family that seeks
the production of quality olives.
Specialized in Cornicabra variety and located in the province of Toledo, cradle of the Cornicabra Olive-tree, our trees enjoy the utmost care and attention, thus obtaining fruits of the highest quality which
help us to produce an unsurpassable Extra Virgin Olive Oil.
Since the 3rd generation, all the treatments we carry out in most of our olive groves are certified as organic agriculture, seeking the
balance between production and environmental conservation, thereby obtaining olive oil with natural aromas and preserving the fertility of our soils and ecosystems. In this way, we achieve the maximum
sustainability of our exploitation while avoiding compromising our future generations.
We believe that, by providing the maximum care and attention to our olive trees, we obtain the highest quality fruits, which is the beginning
of a good olive oil.
OLIVE MASTERS
since 1970
GuadamurToledo
The Cornicabra olive-tree is the predominant variety of the area where we are located. Its name refers to the curved shape of the fruit, which is
reminiscent of a goat horn.
These trees offer a great yield but the ripening of their fruit is delayed, which lengthens the harvest season. Cornicabra olive groves are
usually plantations placed in traditional settings, leading us to carry out an artisanal olive picking, pampering each olive tree to cause the
least possible damage at harvest time.
At Reino Visigodo we try to achieve the maximum sustainability of our olive groves, trying not to compromise our future generations, and that is why 85% of our farm is organic certified Cornicabra variety. We take advantage of all natural resources and we exclude any chemical
products that may harm the environment, pursuing the balance between production and conservation, therefore obtaining an olive oil with natural aromas and preserving the fertility of our soils and
ecosystems.
Cornicabra oil is recognized as one of the healthiest oils in the world since it has a large percentage of oleic acid and antioxidants, especially
polyphenols, which can prevent cardiovascular diseases, enrich cells by strengthening them in their fight against aging, and lengthen life. Its flavour is fruity, fresh and intense and its aroma transports you to an environment of green leafy fields, with hints of almond or walnut
and fruity notes of apple or avocado, providing the palate with an extraordinary balance between bitter and spicy touches, for which is
perfect to enhance the flavour of salads and toasts or cooking usage on fish or meat.
ECOLOGICCORNICABRA
specialized in
Great tasting olive oil, capable of transmitting an overwhelming balance of bitter and spicy flavours. This variety is defined by its natural aromas as it is produced with pesticide and chemical-free olives, which provide us with an olive oil with a considerable amount ofpolyphenols, which can help prevent cardiovascular diseases and enrich cells, thus extending our consumers lives. Thanks to its powerful flavour, this variety of oil is recommended to enhance the flavour of salads and toasts or for culinary use on fish or meat.
ECOLOGIC CORNICABRAFIRST HARVEST
Organoleptic properties
Aroma: Green leaves, avocado with slight notes of tomato and almond.Variety: Ecologic Cornicabra first harvest.Origin: Guadamur, Toledo.
Ripe Fruitiness
Sweetness
Bitterness
Pungency
Green
Others
Presentation
Glass 250 ml8437021030037
Glass 500ml8437021030075
12
Perfect balance between bitter and sweet flavours. First harvest. Ecologic. Great taste.
Up to 1500 kg
Up to 1500 kg
units / box Boxes/pallet
Olive oil obtained directly from olives and solely by mechanical means. Store in a cool dry place and away from direct sunlight.
Nutrition Facts
Energy: 3700 Kj / 900 Kcal Fat 100g Of which Saturates 13gMonounsaturated 79g Polyunsaturated 8g Carbohydrates of which: Sugars 0gProtein 0gSalt 0gVitamin E 20mg166% VRN (Nutrient Reference Values)
per 100ml
6
Aroma: Green leaves, avocado with slight notes of tomato and almond.Variety: Ecologic Cornicabra .Origin: Guadamur, Toledo.
Great tasting olive oil, capable of transmitting an overwhelming balance of bitter and spicy flavours. This variety is characterized by its natural aromas as it is produced with pesticide and chemical-free olives, which provide us with an olive oil with a considerable percentage of polyphenols that can help prevent cardiovascular diseases and enrich cells, thus extending our consumers lives. Thanks to its powerful flavour, this variety of oil is recommended to enhance the flavour of salads and toasts or for culinary use on fish or meat.
ECOLOGICCORINCABRA
Perfect balance between bitter and sweet flavours. Ecologic. Great taste.
Organoleptic properties
Ripe Fruitiness
Sweetness
Bitterness
Pungency
Green
Others
Presentation
12 Up to 1500 kg
Up to 1500 kg
units / box Boxes/pallet
Glass 250 ml8437021030044
Glass 500ml8437021030082
Olive oil obtained directly from olives and solely by mechanical means. Store in a cool dry place and away from direct sunlight.
Nutrition Facts
Energy: 3700 Kj / 900 Kcal Fat 100g Of which Saturates 13gMonounsaturated 79g Polyunsaturated 8g Carbohydrates of which: Sugars 0gProtein 0gSalt 0gVitamin E 20mg166% VRN (Nutrient Reference Values)
per 100ml
6
Aroma: Olive leaf, tomato and fig tree with hints of nuts.Variety: Picual.Origin: Guadamur, Toledo.
Full body olive oil that comes from the Jaen area and is currently one of the most popular oils on the market. Its name refers to the fruit’s pointed tip shape, from which we obtain an oil with great notes of fresh grass and light fruity touches. Its great personality is due to the satisfying bitterness and itch left on our palates as it passes. Because of this, it is perfect for breakfast and raw food.
PICUAL
Great notes of fresh grass and light fruity touches. Bitter and spicy on the palate.
Presentation
12
units / box
Up to 1500 kg
Up to 1500 kg
Organoleptic properties
Ripe Fruitiness
Sweetness
Bitterness
Pungency
Green
Others
Boxes/pallet
Glass 250 ml8437021030013
Glass 500ml8437021030051
Olive oil obtained directly from olives and solely by mechanical means. Store in a cool dry place and away from direct sunlight.
Nutrition Facts
Energy: 3700 Kj / 900 Kcal Fat 100g Of which Saturates 13gMonounsaturated 79g Polyunsaturated 8g Carbohydrates of which: Sugars 0gProtein 0gSalt 0gVitamin E 20mg166% VRN (Nutrient Reference Values)
per 100ml
6
Aroma: Fresh herbs, banana with hints of apple and almond.Variety: Arbequina Origin: Guadamur, Toledo
Glass 250 ml8437021030020
Glass 500ml8437021030068
12
Characterized by its smoothness, the Arbequina variety olive oil is one of the best-selling oils on the market. Its fine mildness leads it to those consumer palates that do not like strong flavours. Its sweet and smooth flavour with hints of apple and banana, accompanied by the great range of aromas that it gives off, makes Arbequina olive oil the right oil for those looking for mild, sweet and fresh flavours, although sometimes some may sting in throat, stating simply that it is fresh.
Sweet taste with notes of apple and banana. Candy, fresh, light and soft.
ARBEQUINA
Presentation
units / box
Up to 1500 kg
Up to 1500 kg
Boxes/pallet
Organoleptic properties
Ripe Fruitiness
Sweetness
Bitterness
Pungency
Green
Others
Olive oil obtained directly from olives and solely by mechanical means. Store in a cool dry place and away from direct sunlight.
Nutrition Facts
Energy: 3700 Kj / 900 Kcal Fat 100g Of which Saturates 13gMonounsaturated 79g Polyunsaturated 8g Carbohydrates of which: Sugars 0gProtein 0gSalt 0gVitamin E 20mg166% VRN (Nutrient Reference Values)
per 100ml
6
Aroma: Green leaves, avocado with slight notes of tomato and almond.Variety: Cornicabra.Origin: Guadamur, Toledo.
PET 1L8437021030099
PET 2 L8437021030105
PET 5 L8437021030112
LARGE FORMATSCORNICABRA
Olive oil for consumers with strong tastes. Its fruity, fresh and intense flavour makes the Cornicabra variety olive oil an oil capable of transferring an incredible flavour to dishes and palates, transmitting to the consumer a great balance between bitter and spicy touches. Its fruit is usually pressed in its ripeness, producing an oil with hints of almond or walnut, and fruity taste, resembling to apple or avocado. Thanks to its strong flavour, this type of oil is recommended to enhance the flavour of salads and toasts or for cooking usage on fish or meat.
Organoleptic properties
Ripe Fruitiness
Sweetness
Bitterness
Pungency
Green
Others
Presentation
units / box Boxes/pallet
Up to 1500 kg
Up to 1500 kg
Up to 1500 kg
Olive oil obtained directly from olives and solely by mechanical means. Store in a cool dry place and away from direct sunlight.
Nutrition Facts
Energy: 3700 Kj / 900 Kcal Fat 100g Of which Saturates 13gMonounsaturated 79g Polyunsaturated 8g Carbohydrates of which: Sugars 0gProtein 0gSalt 0gVitamin E 20mg166% VRN (Nutrient Reference Values)
per 100ml
12
6
3
Perfect balance between bitter and sweet flavours.
