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The program consists of a Dirndl-Competition, three Fireworks, two Family-Days, a hand lantern parade for kids and a backstage tour. You can get a special festival-beer from the local brewery "Brauerei Herrenhausen", the "Lttje Lage" (an alcoholic speciality of Hannover) and many food from Lower Saxony and Bavaria. With around one million visitors each year, it is the second-largest Oktoberfest in Germany.

What do they do that days?

Monday to Friday from 10:00 a.m to 10:30 p.m. (between 10 and 12 am only non-alcoholic beverages and small snacks) Saturday, Sunday and holiday from 09:00 a.m. to 10:30 p.m. "Kfers Wiesnschnke" and "Weinzelt" open until 01:00 a.m., last drinks at 12:15 a.m.

Drinking hours

Drinking hours

It is a 16-dayfolk festivalrunning from late September to the first weekend in October. the festival is now 17 days when the first Sunday is October 2 and 18 days when it is October 1.

When is celebrated?

the Oktoberfest is the largest festival in the world, with an international flavor characteristic of the 21th century: some 6 million visitors from all around the world converge on the Oktoberfest each year. It usually lasts 17 days and features 140 rides and inns, two large beer tents seating more than a thousand people each, and numerous stands, beer gardens and five small beer tents offering food and refreshments.

How is celebrated?

Augustiner-Bru

The celebration begins with a parade which is headed by the mayor and represents the arrival of the Wirte, who were the owners of the beer, the place.

This event is regarded as opening the event, which in turn is accompanied by a merry band; Then at 12:00 pm, the mayor uncovered a keg throwing 12 gun salute to begin serving and fully enjoy.

Then also it takes place a parade in typical clothes, held annually since 1950 and makes the event quaint and pleasant despite being seven kilometers to go from the castle to the place of celebration.CELEBRATION

The visitors eat huge amounts of traditional hearty fare such as Hendl (chicken), Schweinsbraten (roast pork), Haxn (knuckle of pork), Steckerlfisch (grilled fish on a stick), Wrstl (sausages) along with Brezn (Pretzel), Kndeln (potato or bread dumplings), Kaasspotzn (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Rotkraut (red cabbage) along with such Bavarian traditional food as Obatzda (a fatty, spiced cheese-butter concoction) and Weisswurst (a white sausage).Traditional Food