oh 3-1 agenda review articles from chapter 2 a little humor………. chapter 3 – communicating...
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OH 3-1
Agenda
Review articles from Chapter 2
A little humor……….
Chapter 3 – Communicating Effectively as a Leader and a Manager
OH 3-2
Communicating Effectively as a Leader and a Manager
Hospitality and Restaurant Management
3OH 3-2
OH 3-3
Chapter Learning Objectives
Describe the communication process.
Identify obstacles to effective communication.
Identify characteristics of effective speaking.
Identify types of nonverbal communication.
Describe characteristics of effective listening.
Use basic telephone skills.
Describe a systematic process for effective writing.
Identify procedures for effective organizational communication.
OH 3-4
Managers Must Be Effective Communicators
They must communicate effectively with staff members.
Interaction with customers is vital to the restaurant’s success.
Professional development requires effective communication skills.
OH 3-5
How does this dining room service team know what they are supposed to do and how they are supposed to do it?
OH 3-6
The Communication Process
The process of sending and receiving information by talk, gestures, or writing for some type of response or action
Communication effectiveness is influenced by what is said and how it is said.
OH 3-8
Communication messages can travel up, down, and across the organization.
Organizational Communication
OH 3-9
Organizational Communication, continued Upward Communication
Say what is important-including good and bad Be brief, accurate, suggest solutions Be sure timing is right Don’t go over boss-unless needed
Downward Communication Open door policy – listen objectively Don’t overreact to bad news Share as much as you can Give feedback often, but sincere
OH 3-10
Organizational Communication, continued
Lateral Communication Know peers as well as possible and as many as
possible
Share as needed
Look at ‘big picture’
Be sincere
Offer help, if possible
OH 3-12
Factors that Create Communication Barriers
Semantics
Jargon
Gestures
Cultural differences
Assumptions
Preconceptions
Prejudices
Environment
Clarity
Message tone
Nonverbal issues
OH 3-13
Informal vs. Formal Communication
Managers engage in more informal than formal communication.
Informal communication occurs as managers talk with employees on a one-to-one basis or in small groups.
Examples of formal communication—speeches, presentations, and memos
OH 3-10
OH 3-14
Planning the Message
Be sure to cover all vital information. To do so, consider
Who?
What?
Where?
When?
Why?
How?
OH 3-15
How much planning does a restaurant manager do before speaking informally with an employee?
Planning the Message continued
OH 3-16
Characteristics of Effective Speaker
Articulates points
Interacts with the receiver
Personalizes the message
Uses suitable language
Uses appropriate nonverbal communication
Varies speech patterns
OH 3-17
Assuring the Receiver Understands the Message
Ask a question about the topic.
Ask the receiver to paraphrase the message.
Encourage the receiver to provide feedback.
OH 3-18
Nonverbal Communication
The many expressions and movements of a speaker that convey information about the message being given
Examples
Smiles
Crossed arms
Gestures
Body language
Clothing/appearance
Eye contact
OH 3-20
Listening
The ability to capture the essence of a message being communicated
When the receiver does not pay attention to the sender, the communication is not likely to be effective.
OH 3-21
Skills of an Effective Listener
Maintain eye contact.
Do not interrupt.
Ask questions for clarity.
Rephrase/repeat what the speaker says.
Use body language to show attentiveness.
Take notes.
OH 3-22
Steps for Answering a Business Phone
Step 1 – Identify the organization’s name, statereceiver’s name, and ask, “How may Iassist you?”
Step 2 – Determine why the caller has phoned.
Step 3 – Maintain a professional attitude.
Step 4 – Take notes.
Step 5 – Paraphrase/repeat what the caller has stated.
OH 3-23
Steps for Answering a Business Phone continued
Step 6 – Ask questions to get at the root of the caller’s issue
Step 7 – Assess the reason for the call and provide help or transfer the call.
Step 8 – Explain steps to be taken.
Step 9 – Ask if any other assistance can be provided.
Step 10 – End the call politely.
OH 3-24
How Would You Answer the Following Questions?
1. It is the receiver’s responsibility to understand a message. (True/False)
2. Managers engage in informal communication (more/less) often than formal communication.
3. Words are more important than behavior when communicating. (True/False)
4. A receiver’s body language (can/cannot) help the receiver learn if a message is understood.
OH 3-25
Effective Writing
Three parts to most written materials Introduction
Body of message
Conclusion
Writing is a challenge for many managers.
OH 3-26
Systematic Writing Process
Think about the audience and purpose.
Think about the situation and details.
Think about actions you want taken.
Identify message benefits.
OH 3-27
Systematic Writing Process continued
Organize the message by identifying topics and putting them in a logical sequence.
Write the main body first, then the introduction, and then the conclusion.
Re-read, edit, and revise the draft several times.
Ask someone to review the material; make revisions.
Write the final draft; distribute the information.
OH 3-28
Writing Road Blocks
Lack of planning
Lack of purpose
Forgetting the audience
Use of incorrect style
OH 3-29
Effective Organizational Communication
Messages and information that convey operating procedures, policies, and announcements to internal audiences (staff and employees) and external audiences (customers and community officials)
OH 3-31
Communication Styles
Something the book doesn’t discuss is that each of us has a preferred communication style
Communication Styles: Self-Assessment Exercise Take 15 minutes to complete the Self-Assessment
Score your responses
Determine preferred style
OH 3-32
Communication Styles continued
Main Characteristics of Communication Styles Action
Process
People
Idea
Adjusting to Other Communication Styles
OH 3-33
How Would You Answer the Following Questions?
1. What is the first step in the writing process?
2. What part of a lengthy written work should be developed first?
3. What are the “W questions” that help to organize writing?
4. “Execute and deliver the message” is the last step in developing organizational communication. (True/False)
OH 3-34
Key Term Review
Communication
Decoding
Encoding
Environmental noise
Formal communication
Informal communication
Information receiver
Information sender
OH 3-35
Key Term Review continued
Internal communication
Listening
Message
Message channel
Message context
Nonverbal communication
Organizational communication
OH 3-36
Chapter Learning Objectives—What Did You Learn?
Describe the communication process. Identify obstacles to effective communication. Identify characteristics of effective speaking. Identify types of nonverbal communication. Describe characteristics of effective listening. Use basic telephone skills. Describe a systematic process for effective writing. Identify procedures for effective organizational
communication.