official chick days rules chick... · 9:00 am photography/decorated eggs displayed for judging...
TRANSCRIPT
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
ChickDayseventinformationSaturday,March14th,2020-UNLAnimalScienceBuildingEnterthroughSouthdoorsChickDaysSchedule:Time Activity Location8:00AM Checkin Commons9:00AM Photography/DecoratedEggsdisplayedforjudging Commons9:00AM Speechcontestbegins A228ORA12810:00AM Omeletcookerybegins Commons12:00PM Awardsandplacingsannounced(Photography/egg
decorating/speech/demonstrations/omeletcookery)Commons
1:00PM QuizBowlbegins Commons/A130ORA132
3:00PM QuizBowlawardsannounced Commons
GeneralRules
ü MUSTsubmitentryformbyMarch1sttoparticipateinChickDaysü Nonametagsallowed.OnlyCountyidentificationandnumber.ü Berespectfultoallotherexhibitors,volunteers,andjudgesü Useallequipmentrespectfullyforcookerycontestü Participantscanenterinmorethanonecontestü Ifwanted,participantsatdropphotographyofftheeveningbeforethecontestwiththe
AnimalScienceOfficebefore5pm
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
EggDecorating
Agedivisions:ü Junior:10-13yearsofageasofJanuary1ofthecurrentyearü Senior:14-18yearsofageasofJanuary1ofthecurrentyear
EggDecoratingContestRulesü Onlyoneentryperpersonisallowedü Entriesareofindividualeffortonly(nojointeffortsallowed)ü Anyartisticmediummaybeused(Jewels,googlyeyes,marker,paintETC)ü Onlylargechickeneggs,withinsidecontentsremovedmaybeused
o Seehttps://www.eggs.ca/eggs101/view/59/how-to-create-hollow-eggs#onhowtoremovecontentsofegg
ü Eggsmustbeabletobeplacedonasmallplasticstandthatwillbeprovidedü Thesmallendoftheeggmustbefacingupü TheChampionexhibitofthesenioragedivisionwillreceivea$50
cashprizeü A1paragraphwriteupmustbesubmittedwitheggentry
o Include:§ Nameandage§ Howdidyouhearaboutthiscontest?(Flier,4-Hmeeting?Nebline?)§ Artisticmediaused§ Ideabehinddesignortheme§ Howyouusedthemediatocreateyourdesign§ Whatyoulearnedfromthiscontest§ Ifyouwoulddothiscontestagain&why
EggDecoratingContestJudgingGuidelines-each20%
ü Design/Theme:(Howwellyourthemeisshownthroughyourdecorating)ü Creativity:(Uniquemediaanddesignsareused)ü Overallappearance:(Istheworkcohesive,appealingtotheeye)ü Merit:(Qualityofwork,neatnessandmeaningfuluseofspace)ü 1paragraphwriteup(Answersallquestionslistedinrules,wellthoughtout)
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
PoultryQuizBowl
Agedivisions:ü Junior:10-13yearsofageasofJanuary1ofthecurrentyearü Senior:14-18yearsofageasofJanuary1ofthecurrentyear
QuizBowlContestRulesü Eachteammayenterateamofatleast3,butnotmorethan4members.ü Theaudienceisrequiredtorefrainfromansweringanyquestionsaloud.Disciplinary
actionswillbetakenandatthediscretionofthecontestjudges.ü Intheeventofanoddnumberofteamsa“bye”willbeawardedasnecessary.ü Exhibitorsmaynotbringphones,studymaterial,photos,etc.wheninthequizbowl
classroomsü Studymaterialandphonesonlyallowedincommonswhereteamswillwaittobe
broughtintoaclassroomü Inthecaseofatie,therewillbeasetof5additionalquestionsaskedü TheChampionteamofthesenioragedivisionwillreceivea$500
scholarshipprizePERindividual.($2000,perteam)
QuizBowlstructureü Eachroundwillconsistof25questions
o Eachquestionisconsidereda“tossup”question.Thismeansanymemberofeitherteamcanbuzzintoanswerthequestion.
ü Afterbuzzingin,thememberhas5secondstoanswerthetossupquestionü Ifthequestionisansweredcorrectly,themoderatorwillmoveontothenextquestionü Ifthequestionisansweredincorrectly,thequestionmayberereadandtheotherteam
willbeallowedtoattempttoanswerthequestion(5secondstoanswer)ü Ifthequestionisansweredwithoutacknowledgementofthememberwhobuzzed,5
pointswillbededucted.(Onewarningperteamallowed)ü Somequestionsmayhaveabonusquestionattached.Ifthisisthecase,theteamthat
correctlyanswerstheoriginaltossupquestionwinsthechancetoanswerthebonusquestion
o Ifthetossupquestionisnotansweredcorrectly,thebonuswillmovedowntothenexttossupquestion
o Theteamansweringthebonusquestionisallowed10secondstoconsultwitheachother.Afterthe10seconds,theteamcaptainisallowed5secondstobegin
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
theiranswer,and30secondstocompleteansweringthequestiononcetheybegin.
ü Ifthereisprotestaboutajudge’sdecisionregardingaquestion,atimeoutmustbecalledbythecoachortheteamcaptain.
o Ifthetimeoutisnotcalledbeforethenextquestionisstarted,thequestioninprotestwillnotberevisited
ü Allquestionswillbefromthefollowingresources:o The Eggcyclopedia: o https://x9wsr1khhgk5pxnq1f1r8kye-wpengine.netdna-ssl.com/wp-
content/uploads/eggcyclopedia-fifth-edition.pdf
o Avian Systems: § https://dodge.extension.wisc.edu/files/2012/02/Avian-QB-
Manual.5.Systems.pdf
o Breeds/Varieties/Strains § https://dodge.extension.wisc.edu/files/2012/02/AQBM-Breeds.pdf
o Raising Game Birds
§ https://dodge.extension.wisc.edu/files/2012/02/Avian-QB-Manual.9.Game-Birds1.pdf
o Raising At home Flock
§ https://extension.umd.edu/sites/extension.umd.edu/files/_docs/articles/EB-409%202013%20Raising%20Your%20Home%20Chicken%20Flock.pdf
o Avian Influenza
§ https://articles.extension.org/pages/24425/avian-influenza-homepage
o Breed Standards/Identification § http://library.uniteddiversity.coop/Food/Chickens/Storey%27s%20Illustrat
ed%20Guide%20to%20Poultry%20Breeds%20Complete.pdf o
Scoring:+5forcorrecttossupquestion+10forcorrectBonusquestion-5forincorrecttossupquestion-5fornotwaitingforacknowledgmentbeforeansweringatossupquestionOfficials:
ü 2Judges/room
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
ü 2scorekeepersü Timekeeperü Moderatorü 2volunteers
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
OmeletCookery
Agedivisions:ü Junior:10-13yearsofageasofJanuary1ofthecurrentyearü Senior:14-18yearsofageasofJanuary1ofthecurrentyear
OmeletCookeryContestRulesü Thecontestantswillbescoredaccordingtothepointslistedanddescribedinthe
samplejudge’sscorecard.ü Eachparticipantmustpresentademonstrationonthepreparationofaneggdish.ü TheChampionexhibitofthesenioragedivisionwillreceivea$100
cashprize
Thedemonstrationmustincludethefollowing:
1. Informationofeggs:nutritionalvalue,preparationandstorage,functionalproperties,gradingandsizing,versatilityandeconomicsofcookingwitheggs.
2. Stepsinpreparationofthedish.3. Afinishedomeletdishreadyforsampling.Thismustbepreparedinthecontest-site
kitchenfacilitiesonthedayofthecontest.Preparationmaybepriortothedemonstrationorduringtheactualdemonstration,dependingonthenatureofthedish.Nocontestantsmayprepareanyportionoftheirdishoutsidethecontest-sitefacilities.
4. Judgeswillbeservedandwillsamplethefinishedproductattheendofeachdemonstration.Paperplatesandbowlsandplasticutensilswillbeprovidedandthesemustbeusedwhenservingthejudges.Contestantsmaynotgiveanythingtothejudgesexcepttheirrecipe(andasampleoftheirfinishedproduct.
ü Thedemonstrationmustbenomorethan12minutesinlength.Contestantswillbepermittedtofinishthedemonstrationifthepresentationistwo(2)minutesorlesslongerthanthespecifiedlength,two(2)pointswillbedeductedfromthetotalscore.
ü Thecontestantmusthavedemonstratedtheselectedomeletrecipenolessthansix(6)timespriortothecontest.
ü Atthetimeofthedemonstration,2pagesmustbesubmitted.o Onepageincludesa1paragraphwriteupincludingthefollowingquestions:
§ Name,ageandcounty§ Howdidyouhearaboutthiscontest?(Flier,meeting?etc.)
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
§ Whatdidyoulearnfromthiscontest?§ Wouldyoudothiscontestagainnextyear?
o Thesecondpageincludesyouromeletrecipe§ Therecipeincludesthefollowingparts:
1. Nameofrecipe2. Listofingredients-listedintheordertheyareusedintheinstructions.
1. Measurementsgivenincommonfractions.2. Noabbreviationsused.
3. Instructionsforcombiningingredients.1. Clearinstructionsforeverystepofcombiningandcookingtheingredients.2. Short,clear,concisesentences.3. Correctfoodpreparationtermstodescribecombiningandcookingprocess.4. Sizeofpanstated.5. Cookingtimestated6. Thenumberofservingsandcaloriesperserving
Rulescont.ü Theomeletdishmustcontain2largeeggs,andupto4eggs.ü Theomeletdishrecipemayutilizepreparedpackagesoffoodingredients(i.e.,grated
cheese)orcanneditems(i.e.,tomatopaste).ü Eachcontestantwillfurnishacookingpan/spray,foodingredientsandwhateverelseis
neededtomaketheomelet.AHOTPLATEWILLBETHEONLYITEMPROVIDED.ü Postersarenotrequiredforthedemonstration,butifacontestantwantstousea
poster,aneaselwillnotbeprovided.Allpartsofthedemonstrationmustbetheworkofthecontestant.Contestantsmayusenotesoroutlinestoassistthem,butreadingfromnotesmayhurtpresentationscores.
ü Eachcontestantisresponsibleforcleanupafterhisorherdemonstration.ü Incaseofatie,thetiewillbebrokenbythefollowingmethodINORDER
o Whichcontestantscoredhigherinpresentationandskillo Iftheyscoredthesameinpresentation,thenthewinnerwillbechosenbywho
scoredhigherintheactualproductandappealoftheproduct.
ScoringfactorsforOmeletCookeryContest1. ProgramContent-35maximumscore
1. Introduction(5)-Visualimpact:introductionsparksinterest,importanceestablished,purposeoutlined.
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
2. GeneralNutritionInformation(10)-Accurate,complete,up-to-date,correctterminology:knowledgeofnutrientsineggs,attentiontobalancedmeals,healthaspects,appropriatereferences.
3. KnowledgeofEggs(10)-Nutritionalvalue,preparationandstorage,functionalpropertiesinfoods,gradingandsizing,useinmenuplanning,appropriatereferences.
4. SummaryofMainPoints(5)-Unificationofinformationwithpurposes,keypointsstressed.
5. ResponsetoJudges'Questions(5)2. PresentationandSkill-35maximumscore
1. Appearance(5)-Neatlyandappropriatelydressed,hairneatandrestrained,handsandnailsclean,nodistractingjewelry.
2. Delivery(10)-Voiceprojection,interpretationofinformation,confidenceandspeakingeaseavoidanceofcliches,generaleffectontheaudience.
3. WorkTechniques(15)-Acceptablefooddemonstrationtechniquesandequipment,easeandefficiencyinwork,materialsconvenientlyarranged,worksequence,tableandworkareacleanandneat.Safefoodhandlingproceduresfollowed.
4. Visuals(5)-Appropriateandusefultotheeffectofdemonstration,neat,clean,visuallyappealing,easilyreadorseen.
3. TheProduct-30maximumscore1. SensoryAppeal(10)-Appetizingappearance,aroma,flavor;flavorthatappeals
tomostpeople.2. ReasonforSelection(5)-Isdisheconomical,convenient,considerhealth
aspects,afamilyfavorite,forteens,etc.?3. HealthAspects(5)-Isthedishappropriatenutritionallyfortheintendeduseand
peopleserved;isitexceptionallyhighinfat,calories,sodium,etc.?4. Recipe/1pagewriteup(10)-Correctlywritten,preparationtimenotexcessive,
ingredientsavailable,andeconomical.Isthisarecipethatwouldappealtoandbeusedbyfamiliesoftoday?
4. TOTALSCORE-100
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
PhotographyRulesAgedivisions:
ü Junior:10-13yearsofageasofJanuary1ofthecurrentyearü Senior:14-18yearsofageasofJanuary1ofthecurrentyear
Rules:
ü Individualsmayenteronlyoneexhibit.ü Adatatagmustbeattachedtothebackofthephotograph.Seedetilsbelow.ü Aphotographmayonlybeusedononeexhibitandmaybetakenwithfilmordigital
camera.ü Photosmustbeshotduringthecurrentyearbythe4-Hmember.ü Securelyattachphotos.Photosthatareunattachedwillbedisqualifiedü Donotusephotocorners,borders,orplacecoveringsovertheexhibits.Donotinclude
negatives.ü Allexhibitprintsare8"by10"printsmountedin11"by14"(outsidesize)cutmatting
(noframes)withasandwichmat-boardbacking(notfoamboard);rectangularorovalinsidemattopening.
ü ExhibitsmustbedeliveredtothesouthentranceoftheAnimalScienceBuildingbefore9:00amSaturday,ofthecontest.
ü TheChampionexhibitofthesenioragedivisionwillreceivea$50cashprize
DataTaginformation
• Name,Age,County• CameraDescription:(digital/film,fixed/auto/SLR)• FilmSpeed/(ISOorASA)Setting• CameraSetting(flash,naturalorartificiallightused)• FilterUsed(ifany)(ex:color,screen,etc.)• FocusType(automatic,manual,fixed)
Answerthefollowingquestions:
• Howwasthephototakenandprinted(describeequipmentandsoftwareused)?• Describeanychangesmadetothepictureusingcomputersoftware.• Whatdidyouintendtocaptureandwhatdoyoulikeaboutthisphoto?
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
• Whydidyoudothiscontest?• Whatdidyoulearnfromthisphotographyentry?• Doesthiscontestmakeyouinterestedinjobswithpoultry?• HowdidyouhearaboutChickDays?
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
SpeechRulesAgedivisions:
ü Junior:10-13yearsofageasofJanuary1ofthecurrentyearü Senior:14-18yearsofageasofJanuary1ofthecurrentyear
Rules:• Thisisanindividualcontest.• Contestantsmustbeenrolledintheircounty4-Hprogram.
• Subjectmustpertaintothepoultryindustryorbepoultryrelated(Ex:Poultryrelateddiseases,biosecurity,housingsystemsetc.)
• Novisualaidsmaybeused.• Contestantsmayusenotecards.However,excessiveuseofthenotesmaybecounted
againstthecontestant.Thiswillbeatthediscretionofthejudge(s).Ifnotecardsareused,itispreferredthattheybe3"x5"or4"x6".
• Contestantsshouldintroducethemselvesatthebeginningofthespeech• SpeechLength.Juniordivisionspeechesshouldbe5-7minutesinlength.Senior
divisionspeechesshouldbe7-10minutesinlength.One(1)pointwillbedeductedfromthetotalscoreoneachjudge'sscoresheetforeveryminute(orfractionofaminute)overtheallottedtimeandtwo(2)pointsperminutewillbesubtractedfromeachjudgesscorecardforeveryminuteundertheallottedtime.
• Contestantsshouldcitetheirmajorreferencesaftertheconclusionoftheirspeech.Thistimewillnotbecountedintheallottedtime.
• Onlythejudge(s)mayaskquestionsofthecontestantinthecontest.Questionswillnotbecountedintheallottedtime.Contestantsshouldrepeatthequestionthenanswerit.
ScoringCriteria
Introduction:10points
• Wastheintroductioncreativeandunique?• Diditindicatethedirectionofthespeech?• Didittellwhatthespeechwasabout?
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Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United Sates Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture
Organization:20points
• Werethemainpointseasytofollow?• Mainpointsarrangedinthebestorder?• Sentencesshortandeasytounderstand?
Content:20points
• Evidenceusedtoimprovethemainpoints?• Whatdidwelearn?• Wasenoughinformationconcerningthesubjectfortheaudiencetounderstandyour
topic?• Wascontentappropriatelyrelatedtothepoultryindustry?(5pts)• Correctandthoughtfulinformationused(5pts)
Conclusion:5points
• Didthespeechendwithapurpose?• Didtheendsummarizeandwrap-upthespeech?• Wastheoverallthemefromthespeechusedintheconclusion?
Delivery:30points
• Wasthespeakerappropriatelydressed?• Wasthespeakerfriendly,includingalloftheaudience?• Weremovementsandgesturesnatural?• Didthespeakergiveappropriatevoicecontrolandarticulation?
General:15points
• Wasthespeechinteresting?• Wasageneralthemeusedthroughout?• Wasthespeecheasyandnaturalforthespeakertopresent?• Didthespeaker'sfacialexpressionsreflectthemoodofthespeech?• Werequestionsrepeated?• Wascreditgiventoitssources?