offer vs. serve training
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Offer vs. Serve Training. 2013-14 Breakfast Meal Pattern Grades K-12. Menu Planning. As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every possible planned reimbursable meal includes at least 1 oz. eq. of “real” grain. - PowerPoint PPT PresentationTRANSCRIPT
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2013-14 Breakfast Meal Pattern
Grades K-12
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As a menu planner:• Make sure every possible reimbursable meal
has 4 items from 3 components. • Make sure every possible planned
reimbursable meal includes at least 1 oz. eq. of “real” grain.
• Make sure students and food service workers are aware of what items make a meal.
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Food Component• Grain (optional meat/meat alternate) • Fruit (vegetable)• Milk
Food Item• The minimum required portion size = one
food item ½ cup of fruit = 1 food item 1 oz. eq. grain = 1 food item
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Food Component• Grain (plus optional meat/meat alternate) • Fruit (and/or vegetable)• Milk
Examples:• Muffin, grapes and milk• Whole wheat bagel, fresh orange and milk• Pancakes, sausage link, hash brown and milk• Cereal, cheese stick, apple juice and milk
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Counting food items:• 1 oz. eq. of grain = one item • 2 oz. eq. grain = two items
Example: 2 oz. eq. muffin = two items Example:
• 2 oz. eq. muffin, grapes, and milk = 4 food items
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Foods with grains and meat• Example: An egg sandwich = 1 oz. eq. grain
and 1 oz. eq. meat/meat alternate: Two items under the grains component, OR One item and the meat is an “extra”
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None Grain Extra• Do not need to plan a meat/meat alternate with every meal.• If no meat/meat alternate planned, make sure to plan 4 items with each meal.•Meal Plan Examples: One 2 oz. eq. grain, ½ cup fruit, 1 milkTwo 1 oz. eq. grains, ½ cup fruit, 1 milk1 oz. eq. grain, two ½ cups of fruit, 1 milk
• Can plan meat every day as long as always offer 1 oz. eq. of “real” grain item. • 1 oz. eq. of meat/meat alternate is considered one of the four items. • Students can decline the “real” grain and just take the meat item. • Meal Plan Example: 1 oz. eq. grain, 1 oz. eq. meat (counting as grain), ½ cup fruit, 1 milk
• Option if you are already offering 4 items. • If you plan meat/meat alternate as extra, will not count as an item toward the reimbursable meal.• Consider these as a “freebies.” • Extras still count toward calories and saturated fat. •Meal Plan Example: One 2 oz. eq. grain, 1 oz. eq. meat counting as extra, ½ cup fruit, 1 milk
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Daily Menu• 1 oz. eq. “Real” Grain• 3 Food Components• 4 Food Items
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Clarification• Not about choices or the way students are served
their food• This is giving them the ability to decline 1 food
item• Not mandatory for any grade grouping
Goals• To reduce food waste• To give students choices
Requirements• Must offer all of the options
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Difference between choices and offer versus serve• Each student must take 4 food items, but they
have choices of which 4 food items to take.
Component Menu ItemFruit Peaches or ApplesGrain Muffin (2 items) or Cereal (2 items)Milk 1% White Milk or Fat Free Chocolate
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Reminder! • For SY 2013-14, students can decline any 1
food item. Including a fruit and/or vegetable.
Changes• No matter how many food items (not
choices) offered as a reimbursable meal, students can only decline 1 food item
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Is this reimbursable?
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2 oz. muffin= 1 oz. eq. GRAIN8 oz. MILK
1/2 cup FRUIT1 cup cereal= 1 oz. eq. GRAIN
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2 oz. muffin= 1 oz. eq. GRAIN8 oz. MILK
1/2 cup FRUIT1 cup CEREAL = 1 oz. eq. GRAIN
Is This a Meal?
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•Declined too many items:Cereal and Milk
Can only decline one item!
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2 oz. muffin= 1 oz. eq. GRAIN8 oz. MILK
1/2 cup FRUIT1 cup cereal= 1 oz. eq. GRAIN
Is This a Meal?
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•Declined only 1 of the 4 food items: Milk
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½ cup VEGETABLE 8 oz. MILK
1/2 cup FRUIT1 cup cereal=1 oz. eq. GRAIN
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½ cup VEGETABLE 8 oz. MILK
1/2 cup FRUIT1 cup CEREAL =1 oz. eq. GRAIN
Is This a Meal?
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•Declined only one item: Cereal
Remember you must offer a grain item with every meal, but the
student doesn’t have to take that grain item
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8 oz. MILK
4 oz. 100% Juice= ½ cup FRUITBiscuit = 1 oz. eq. GRAIN
Egg/Cheese =1 oz. eq. meat/meat alternate= 1 oz. eq.
GRAIN
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8 oz. MILK
4 oz. 100% Juice= ½ cup FRUIT1 oz. eq. MEAT/MEAT ALTERNATE
1 oz. eq. GRAIN
Is This a Meal?
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•Declined 2 items: Egg/Cheese and Biscuit
Remember when counting two items in a combination dish, students cannot decline this
dish.
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8 oz. MILK
4 oz. 100% Juice= ½ cup FRUIT
Is This a Meal?Biscuit = 1 oz. eq. GRAIN
Egg/Cheese =1 oz. eq. meat/meat alternate= 1 oz. eq.
GRAIN
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•Declined only 1 item: Fruit
Remember for SY 2013-14 students allowed to decline fruit and vegetable
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8 oz. MILK
4 oz. 100% Juice= ½ cup FRUITBiscuit = 1 oz. eq. GRAINCounting Meat/Meat Alternate as
an EXTRA
4 oz. yogurt= 1 oz. eq. meat/meat alternate= 1 oz. eq.
GRAIN
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8 oz. MILK
4 oz. 100% Juice= ½ cup FRUIT
Is This a Meal?
4 oz. YOGURT = 1 oz. eq. MEAT ALTERNATE= 1 oz. eq. GRAIN
Counting Meat/Meat Alternate as an Extra
Count only 1 oz. eq. GRAIN
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•Declines only on:Egg and Cheese Sandwich
Remember, if only counting the 1 item on the combination dish,
student can decline it.
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8 oz. MILK
4 oz. 100% Juice= ½ cup FRUIT
Is This a Meal?
4 oz. YOGURT = 1 oz. eq. MEAT ALTERNATE= 1 oz. eq. GRAIN
Biscuit = 1 oz. eq. GRAINCounting Meat/Meat Alternate as
an EXTRA
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•Student declined too many items: Fruit and Yogurt
Remember, you can’t pick and choose whether to count the combination
dish as one or two items. The menu planner needs to determine what
they are counting and stick with it.
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8 oz. MILK
1/2 cup FRUIT 4 oz. Muffin = 2 oz. eq. GRAINS
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8 oz. MILK
1/2 cup FRUIT 4 oz. Muffin = 2 oz. eq. GRAINS
Is This a Meal?
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•Declined only one item:Fruit
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8 oz. MILK
1/2 cup FRUIT 4 oz. Muffin = 2 oz. eq. GRAINS
1 oz. String Cheese = 1 oz. eq. Meat Alternative =
EXTRA
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8 oz. MILK
1/2 cup FRUIT 4 oz. Muffin = 2 oz. eq. GRAINS
1 oz. String Cheese = 1 oz. eq. Meat Alternative =
EXTRA
Is This a Meal?
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•Declined 2 items: 2 oz. eq. Muffin
Remember an item that counts as 2 grains cannot be declined.
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8 oz. MILK
1/2 cup FRUIT 28 grams Toast= 1 oz. eq.
GRAINS
4 oz. 100% Juice= ½ cup FRUIT
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8 oz. MILK
1/2 cup FRUIT 28 grams Toast= 1 oz. eq.
GRAINS
Is This a Meal?
4 oz. 100% Juice= ½ cup FRUIT
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•Declined one food item: 1 oz. eq. Grain
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Reimbursable meals are all based on what you planned and what is taken. • Must plan at least 4 items from 3
components• Determine if the items you provide will
count as creditable items or if they are “extras”
• If they are “extras” these won’t count toward your 4 items or 3 components
• Share these plans with cashiers!
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