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O FF PISTE MENU
Wednesday & Thursday Evening
O ctober 21st & 22nd
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
STARTER
Butternut Squash Soup, Smoked Eel & Apple
MAIN
Confit Belly of Pork
Roasted Scallops, Mashed Potato
DESSERT
Treacle Tart, Whipped Cream. Vanilla Salt
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DESSERT
Steamed Lemon Sponge, Custard
O FF PISTE MENU
Wednesday & Thursday Evening
O ctober 14th & 15th
MAIN
Roasted Halibut
Celeriac, Mussels, White Wine Cream Sauce
STARTER
Venison, Rocket, Black Olive, Parmesan
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
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O FF PISTE MENU
Wednesday & Thursday Evening
O ctober 7th & 8th
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
MAIN
Loin of Venison
Parsnip, Lentils, Bacon
STARTER
Smoked Haddock, Kohlrabi Broth
DESSERT
Apricot Rice Pudding
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DESSERT
Pear & Blackberry Crumb, Praline & Custard
O FF PISTE MENU
Wednesday & Thursday Evening
September 30th & O ctober 1st
MAIN
12hr Braised Ox Cheek
Truffle & Madeira Dressing, Mashed Potato
STARTER
Confit Duck, Miso, Pickled Gem, Coriander
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
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DESSERT
Mrs M's Pear Trifle
O FF PISTE MENU
Wednesday & Thursday Evening
September 23rd & 24th
MAIN
Pork Cutlet
King Oyster Mushroom, Roast Shallot, Parmesan
STARTER
Duck, Beetroot, Pickled Blackberries
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
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DESSERT
Tonka Bean Panna Cotta
O FF PISTE MENU
Wednesday & Thursday Evening
September 16th & 17th
MAIN
Fillet of Beef
Tenderstem Broccoli, Wild Mushrooms
STARTER
Whipped Goats Cheese, Pea Salad
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
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DESSERT
White Chocolate, Poached Peaches
O FF PISTE MENU
Wednesday & Thursday Evening
September 9th & 10th
MAIN
Kentish Cod
Artichoke & Artichoke Mousse
STARTER
Watercress, Slow Cooked Egg, Bacon, Pickled Girolles
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
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DESSERT
Apple Tarte Tatin, Calvados Cream
O FF PISTE MENU
Wednesday & Thursday Evening
September 2nd & 3rd
MAIN
Fillet of Beef
Lentils & Bacon
STARTER
Home Smoked Salmon, Celeriac, Apple, Horseradish
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
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O FF PISTE MENU
Wednesday & Thursday Evening
August 26th & 27th
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
MAIN
80 Day Ages Rib of Beef
Wild Mushrooms, Savoy Cabbage
STARTER
Heritage Tomato, Goats Cheese Parfait, Truffle Dressing
DESSERT
White Chocolate Mousse, Macerated Blackberries
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O FF PISTE MENU
Wednesday & Thursday Evening
August 19th & 20th
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
MAIN
Duck Breast
Salsify, Pickled Blackberries, Madeira Sauce
STARTER
Salt Baked Celeriac, Truffle, Confit Egg
DESSERT
Bitter Chocolate, Dark Fruits, Aged Balsamic
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O FF PISTE MENU
Wednesday & Thursday Evening
August 12th & 13th
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
MAIN
Orange Pepper Duck Breast
Pickled Blackberries, Turnips, Chard Gnocchi, Star Anise Gravy
STARTER
Pea Salad
DESSERT
Plum Crumble Tartlet
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O FF PISTE MENU
Wednesday & Thursday Evening
August 5th & 6th
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
MAIN
BBQ Sirloin of Beef
Pressed Potato, Girolles, Red Wine Shallots
STARTER
Chilled Tomato Gazpacho
DESSERT
Peach & Elderflower Mille Feuille
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O FF PISTE MENU
Wednesday & Thursday Evening
July 29th & 30th
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
MAIN
Line Caught Sea Bass
New Potatoes, Peas
STARTER
Tomato, Black Olive, Warm Goats Cheese on Toast
DESSERT
Strawberry, Lemon, Meringue
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O FF PISTE MENU
Wednesday & Thursday Evening
July 22nd & 23rd
All prices include VAT Please note that a discretionary service charge of 10% will be included on your bill
Please make us aware of any dietary requirements, allergies or intolerances, we are happy to help and advise*Vegetarian **Vegan ***Gluten Free
Three Courses 40pp
MAIN
BBQ Lamb Rump
Roasted Fennel, Green Sauce
STARTER
Chilled Pea & Mint Soup
DESSERT
Strawberry & Elderflower Tartlet, Shaved White Chocolate