of simmental bulls post-thaw sperm quality in the …

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EFFECT OF GREEN TEA EXTRACT SUPPLEMENTATION IN THE SEMEN EXTENDER ON POST-THAW SPERM QUALITY OF SIMMENTAL BULLS by Rochmah Kurnijasanti Submission date: 12-Feb-2019 03:27PM (UTC+0800) Submission ID: 1076905187 File name: EFFECT_OF_GREEN_TEA_EXTRACT......pdf (207.1K) Word count: 4097 Character count: 22254

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Page 1: OF SIMMENTAL BULLS POST-THAW SPERM QUALITY IN THE …

EFFECT OF GREEN TEAEXTRACT SUPPLEMENTATIONIN THE SEMEN EXTENDER ONPOST-THAW SPERM QUALITY

OF SIMMENTAL BULLSby Rochmah Kurnijasanti

Submission date: 12-Feb-2019 03:27PM (UTC+0800)Submission ID: 1076905187File name: EFFECT_OF_GREEN_TEA_EXTRACT......pdf (207.1K)Word count: 4097Character count: 22254

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16%SIMILARITY INDEX

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EFFECT OF GREEN TEA EXTRACT SUPPLEMENTATION INTHE SEMEN EXTENDER ON POST-THAW SPERM QUALITYOF SIMMENTAL BULLSORIGINALITY REPORT

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International, 2014.Publication

Topraggaleh, T. R., A. Shahverdi, A.Rastegarnia, B. Ebrahimi, V. Shafiepour, M.Sharbatoghli, V. Esmaeili, and E. Janzamin."Effect of cysteine and glutamine added toextender on post-thaw sperm functionalparameters of buffalo bull", Andrologia, 2013.Publication

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apoptosis: Protective role of -acetylcysteineantioxidant ", Toxicology and Industrial Health,2018Publication

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Mustafa Numan Bucak, Pürhan BarbarosTuncer, Serpil Sarıözkan, Nuri Başpınar et al."Effects of antioxidants on post-thawed bovinesperm and oxidative stress parameters:Antioxidants protect DNA integrity againstcryodamage", Cryobiology, 2010Publication

Alemayehu Lemma. "Chapter 12 Effect ofCryopreservation on Sperm Quality andFertility", InTech, 2011Publication

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Wang, F. N., and B. Y. Suh. "REVISION OFHYPO-OSMOTIC SWELLING (HOS) TESTWITH A PROPOSITION OF CLASSIFIEDGRADING SYSTEM: iTS COMPARISONSWITH FOUR DIFFERENT TYPES OF HUMAN

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SPERM SEPARATION TECHNIQUE", Archivesof Andrology, 2005.Publication

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FINAL GRADE

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EFFECT OF GREEN TEA EXTRACT SUPPLEMENTATION INTHE SEMEN EXTENDER ON POST-THAW SPERM QUALITYOF SIMMENTAL BULLSGRADEMARK REPORT

GENERAL COMMENTS

Instructor

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