˜ the portola hotel & spa...a perfect setting for your wedding ceremony, say “i do” in...
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©PORTOLA HOTEL & SPA | Fall | Winter 2016
E L E B R A T E Y O U R M A R R I A G E A T
T H E P O R T O L A H O T E L & S P AC©PORTOLA HOTEL & SPA | Fall | Winter 2016
©PORTOLA HOTEL & SPA | Fall | Winter 2016
CongratulationsSay “I Do” amidst the coastal elegance of Monterey’s Portola
Hotel & Spa. Hold an intimate ceremony in Historic Memory
Garden or dance the night away in a grand ballroom. Our
dedicated Catering team makes planning stress-free and there is
flexibility to plan your special day within any budget.
Multiple event spaces mean the Portola Hotel can host
festivities for all your guests – from rehearsal dinner to
day-after brunch. Work with our chef to create unique and
customizable menus that we are sure all your guests will enjoy.
Let the Portola Hotel & Spa make your special day, one you will
never forget. Start planning with us today.
©PORTOLA HOTEL & SPA | Fall | Winter 2016
As you begin preparations for your wedding day, it is important
to know that you have the help of dedicated professionals to
ensure that every detail will be just as you dreamed it would be.
Each of our Wedding Packages include: Sparkling Wine Toast
Cake Cutting
House Linens
Two Hors D’oeuvres Preceding your Meal
Menu Tasting for the Wedding Couple
Custom Dance Floor and Staging in Ballrooms
Complimentary Accommodations for the Wedding Couple on
your Wedding Night
The Magic Beginsat the Portola
©PORTOLA HOTEL & SPA | Fall | Winter 2016
historic memory gardenA perfect setting for your Wedding Ceremony, say “I Do” in
romantic and intimate Historic Memory Garden. Memory Garden
is a beautiful serene setting with an old adobe décor that can host
up to 200 guests for your ceremony and reception.
After the ceremony, the Garden’s open layout creates the perfect
background for both elegant seated dinners or buffets. The
surrounding plant life and historic architecture, creates a stunning
setting for your reception. For events held in the evening, delicate
lighting in the Garden’s trees create a romantic atmosphere.
Let the Portola Hotel & Spa cater your wedding and you are sure to
have the most memorable day of your life.
The PerfectVenue
Memory Garden is owned and operated by the California State Parks, State site fees apply
©PORTOLA HOTEL & SPA | Fall | Winter 2016
Hors d ’oeuvres OptionsChoice of Two Tray Passed Hors d’oeuvres
Peak Season Tartlets
Spring: Sweet Onions and Gruyère Cheese
Summer: Fresh Fig and Goat Cheese
Fall | Winter: Artichoke, Feta Cheese and Kalamata Olives
Beef Empanada
Served with Chipotle Aïoli
Peak Season Bruschetta
Spring: Fava Beans with Goat Cheese and Truffle Oil
Summer: Heirloom Tomato with Basil, Aged Balsamic and Extra Virgin Olive Oil
Fall | Winter: Cypress Fog Humboldt Fog Cheese with Kumquat
Pork Pot Stickers
Served with a Ginger-Tamari Dipping Sauce
Vegetable Spring Rolls
Served with Sweet Chili Sauce
Hors d’oeuvres options included in menu price
©PORTOLA HOTEL & SPA | Fall | Winter 2016
Salad OptionsChoice of One Salad
Seasonal Salad
Spring: Organic Butter Lettuce and Treviso with Spice Pecans, Goat Cheese and a Champagne Vinaigrette
Summer: Coke Farm Baby Lettuce with Peak Season Vegetables and a Sherry Vinaigrette
Fall | Winter: Baby Iceberg, Applewood Bacon, Carrots, Red Onion and Point Reyes Blue Cheese
Tossed Caesar Salad
Chopped Hearts of Romaine, Tossed in a Caesar Dressing
with Asiago Cheese and Sourdough Croutons
Salad options included in menu price
©PORTOLA HOTEL & SPA | Fall | Winter 2016
Entrée OptionsSeasonal Vegetarian
Spring: Vegetable Rigatoni with Ricotta and Pomodoro Sauce
Summer: California Ratatouille with Fairytale Eggplant, Sweet Peppers, Zucchini and Basil Oil
Fall | Winter: Coke Farm Polenta Bake with Motely Greens, Mushrooms, Rosemary, Country Olives and Pecorino
$60 per person
Mary's Natural Chicken Breast
Spring: Asparagus, Potatoes Lyonnaise and Roasted Chicken Jus
Summer: Hari Covert, Whipped Potatoes and Capanata
Fall | Winter: Collard Greens, Creamy Polenta and Wild Mushroom Sauce
$71 per person
Sustainable Catch
Spring: Swank Farm Asparagus, Sauce Romesco and Basmati Rice Pilaf
Summer: Creamed White Corn, Fava Bean and Pea Succotash and a Piquillo Pepper Relish
Fall | Winter: Chicories, Lentils Du Puey and Tartufata
$82 per person
CAB 8OZ Tenderloin
Served with Seasonal Sauce and Sides
$104 per person
Ask your wedding specialist about creating a customized menu
All prices are subject to a 22% service charge and applicable local taxes
©PORTOLA HOTEL & SPA | Fall | Winter 2016
Beverage ServiceBAR Hosted Cash BarsCall Drinks $10 $11Call Martini $11 $12Premium Drinks $12 $13Premium Martini $13 $14Cordials $11 $12House Wines | Champagnes $10 $11Premium Wines | Champagnes $12 $13Domestic Beer $7 $8Imported & Craft Beer $8 $9Soft Drinks & Voss Still or Sparking Water $5 $5Alcohol Free Beer $5 $5William Tell Cider $13 $14
Domestic Beer & House WinesFirst hour $15Second hour $10Each additional hour $10
Domestic Beer, House Wine, Call Brands & CordialsFirst hour $24Second hour $18Each additional hour $9
Imported & Craft Beer, Premium Wines, Premium Brands & CordialsFirst hour $26Second hour $20Each additional hour $10
BEER & CIDER KEGS (pricing per keg)
Peter B’s Brewpub Craft Beers - brewed in house 15.5 gallon keg $500
William Tell Hard Cider 5.2 gallon keg $360
CLASSIC & CUSTOM COCKTAILS
Signature Cocktails, Martinis & More $13
Tray passed, custom, seasonal cocktails designed to complement your event. One cocktail per person. Additional cocktails charged on consumption.
Bartender fee per bar $150
All beverage packages are priced per person and charged based on guarantee or actual attendance, if higher.
CALL BRANDSAbsolut VodkaChivas Regal ScotchMaker’s Mark BourbonCaptain Morgan RumJose Cuervo Especial TequilaTanqueray GinJacks Daniels WhiskeyHennessy VS Cognac
PREMIUM BRANDSGrey Goose VodkaJohnny Walker Black ScotchBasil Hayden BourbonPyrat XO Reserve RumBombay Sapphire GinPatron Silver TequilaJameson WhiskeyCourvoisier VSOP Cognac
CORDIALSAmaretto de SarannoBailey’s Irish Cream Frangelico Grand MarnierKahlua
HOUSE WINES10Span Chardonnay Monterey County10Span Pinot NoirMonterey CountyNoble Vines 337 Cabernet SauvignonSan Joaquin County Piper-Sonoma BrutSonoma County
PREMIUM WINESHahn Chardonnay Santa Lucia HighlandsMorgan Twelve Clones Pinot Noir Santa Lucia HighlandsJustin Cabernet Sauvignon Paso RoblesRoederer Brut
BOTTLED BEERDomestic Budweiser & Coors LightImported Heineken, Stella Artois & CoronaCraft Beer Firestone 805 & Lagunitas IPA
SELECTIONS
HOSTED BAR PACKAGES
©PORTOLA HOTEL & SPA | Fall | Winter 2016
Bottled WineCHARDONNAY10 Span, Monterey $40Hahn, Santa Lucia Highlands $49Bernardus, Monterey $58Joullian, Monterey $65Chalone Estate, Monterey $70Mer Soleil, Monterey $82Rombauer, Napa $91Far Niente, Napa $120
PINOT NOIR10 Span, Monterey $40Joyce Trio, Monterey $49Hahn, Santa Lucia Highlands $56Bernardus, Monterey $61Morgan Twelve Clones, Monterey $66Metz Road, Viento Vineyard, Monterey $78Boekenoogen, Monterey $89Goldeneye, Anderson Valley $110
OTHER WHITE VARIETALS J Lohr, Bay Mist Riesling, Monterey $36Justin Sauvignon Blanc, Central Coast $38La Merika Pinot Grigio, Monterey $45Manzoni Pinot Gris, Santa Lucia Highlands $55Santa Margarita Pinot Grigio, Italy $60Cakebread Sauvignon Blanc, Napa $65
OTHER RED VARIETALS Joyce Syrah, Monterey $48Ryder Estate Merlot, Monterey $56Seghesio Zinfandel, Sonoma $62Duckhorn Merlot, Napa $90Scheid, Reserve Claret, Monterey $98Bernardus Marinus, Monterey $105
SPARKLING WINE & CHAMPAGNERuffino, Prosecco, Italy $42Piper Sonoma, Sonoma $51Roederer Brut, California $64Schramsberg Blanc de Blanc, North Coast $80Veuve Clicquot Yellow Label, France $95Perrier-Jouët Grand Brut, France $110
CABERNET SAUVIGNONHeller Estate, Monterey $48Smith & Hook, Central Coast $50Daou, Paso Robles $58Justin, Paso Robles $65Mondavi Oakville, Napa $79Jordan, Sonoma $95
Contact your Catering Manager to order wines and for vintage information. A more extensive wine is available upon request. $25 corkage fee for outside wines. Corkage is subject to tax and gratuity.
©PORTOLA HOTEL & SPA | Fall | Winter 2016
WeddingCottonwood PlazaA lovely terrace featuring a beautiful garden with pathways, patio
level guestrooms and cabanas, and lush landscaping for up to 120
guests.
Bonsai BallroomOffers an intimate ballroom setting which can accommodate
dinner and dancing for up to 100 guests with dance floor and can
be closed off into three sections.
De Anza BallroomOur unique ballroom features glowing crystal chandeliers and
cathedral ceilings, the Ballroom can accommodate dinner and
dancing into the night for celebrations both intimate and grand.
Seats up to 650 guests with dance floor and can be closed off into
three sections for more intimate celebrations.
JACKS RESTAURANTAn elegant fireside dining room offering an intimate setting for
a reception seating up to 120 guests. Jacks also offers a private
dining room for up to 22 guests.
Additional fees may apply for DJ and Band set up.
Reception
©PORTOLA HOTEL & SPA | Fall | Winter 2016
SpaThe Perfect Beginning to your Special Day Spa on the Plaza happily offers custom bridal packages to
accommodate any size and any desires from the bride and her bridal
party. For a quote of our custom bridal package please contact
our Wedding Coordinator, Chelsey Gordon at (831) 647-9000 or
On the Plaza
Hair PricingBride $125+Bridesmaid $85.00Flower Girls $25.00 - $55.00Blowout $60.00 (without wash)
Makeup PricingBride $100.00Bridesmaid $90.00Special Occasion $85.00 Eyelashes $20.00
The Blushing Bridal Package $595 50 minute Symphony Massage50 minute Anti-Aging Facial Manicure & PedicureHair & Make-up with Lashes
Consultations Available. Additional Services Available Upon Request
For all hairstyles please arrive with your hair dry, as we do not provide blowout’s with styles unless scheduled (to avoid scheduling conflict). If you schedule a blowout, please come with your hair washed and conditioned, your stylist will provide additional product. Prices are subject to change upon hair type, hair length and style desired. Quotes honored if given by personal stylist only.
For makeup applications, please arrive with a fresh-moisturized face.
©PORTOLA HOTEL & SPA | Fall | Winter 2016
RehearsalJacks Restaurant Jacks offers elegant dining for you and your guests the night before your celebration. Offering local California cuisine and custom menus, Jacks Restaurant can accommodate casual or elegant celebrations in our intimate private dining room or main restaurant, seating up to 120.
Private Dining Room in Jacks Restaurant Our tasting room-inspired private dining room provides a secluded yet elegant space for your party of up to 22.
Outdoor Patio at Jacks Restaurant Jacks outdoor heated patio features a fire pit with views for your group up to 40 of Historic Custom House Plaza and Fisherman’s Wharf.
Peter B’s Brewpub Plan a “Brewers Dinner” in Peter B’s Brewpub. Our Executive Chef and Brewer will create a customized menu, served family style and paired with our award winning beer. The main dining room offers 18 HDTV's and can accommodate up to 184.
Barrel Room In Peter B's Peter B's Barrel Room features a reclaimed wood table designed and crafted by a local artisan and was inspired by wine barrels used for aging our craft beers. The barrel room is the ideal setting for parties of up to 16.
Outdoor Patio At Peter B's Cozy up with your family and friends while you enjoy craft beer and delicious pub food on Peter B's heated patio with fire pits. Four fire pits surround the patio with a view of Peter B's Brewery for parties of up to 40.
Dinner
Please contact our F&B Coordinator, Paige Ettin for more information about Jacks Restaurant or Peter B's Brewpub at (831) 649-2692 or [email protected]
©PORTOLA HOTEL & SPA | Fall | Winter 2016
Day After theWedding Celebration
After your memorable night, enjoy a family Breakfast Buffet at
Jacks Restaurant featuring bottomless mimosas. Enjoy fresh, local
California cuisine while dining in our intimate fireside dining
room, or on our outdoor heated patio. Jacks is the perfect place to
continue your celebration the day after your wedding.
Breakfast Buffet menu includesOmelets & Eggs any style prepared fresh by our Chef
French Toast
Pancakes
Sliced Seasonal Fresh Fruit
Yogurt Parfaits
Sliced Cold Cuts & Cheese Display
Assorted Petite Pastries & Muffins
Assorted Jellies & Jams
Bottomless Mimosas
Coffee, Tea & Juice
$19.95 for Adults | $5.95 for Children 6 –12, 5 and under eat free
Please contact our F&B Coordinator, Paige Ettin for more information about Jacks Restaurant at (831) 649-2692 or [email protected]
©PORTOLA HOTEL & SPA | Fall | Winter 2016
Guest Room Accommodations
A complimentary Harbor View room will be reserved for the bride
and groom the evening of the reception. Additional nights in this
room may be added at a special rate.
Group Guest Room Blocks Special rates will be quoted for clients requesting ten (10) or more
sleeping rooms.
Guest Rooms Include42” LCD Flat Screen Televisions
Down Pillows & Plush Linens
Hair Dryers
Iron & Ironing Board
Keurig® Coffee & Tea Maker
Makeup Mirrors
Organic Bath Amenities
Refrigerator
Robes
Check in: 4:00pm Check out: 12:00pm
AccommodationsPortola Room
Harbor View
Studio Suite
©PORTOLA HOTEL & SPA | Fall | Winter 2016
Preferred ProfessionalsBakeries
Layers Sensational Cakes(831) 655-1544
www.layerscake.com
Room for Dessert(831) 521-6792
www.savingroomfordessert.com
Pâtisserie Bechler (831) 375-0846
www.patisseriebechler.com
Paris Bakery Café (831) 646-1620
Health & BeautySpa on the Plaza(831) 647-9000
www.spaontheplaza.com
Philip H. Wolff, DDS(831) 384-2442
All Dolled Up Artistry(831) 596-4292
www.alldolleduppartustry.net
FloristsSwenson & Silacci
(831) 375-2725www.swensonandsilacci.com
Flor de Monterey(831) 375-4251
Floral Designs by Reina(831) 443-6490
www.floraldesignsbyreina.com
VideographersVideo 4
(831) 768-8727www.video4dvd.com
PhotographersScott Campbell (831) 372-1455
www.scottcampbellphotography.com
Ken Cook Photography (831) 372-1455
www.cooksphotography.com
Randy Tunnell Photography (831) 915-1166
www.randytunnellphotography.com
TGO Photography (831) 324-4820
www.tgophoto.com
Creative Images (831) 649-5443
www.larrynordwick.com
Lopez Photography (831) 899-2502
www.lopezphotographybridal.com
Excellent Focus (831) 402-1056
www.excellentfocus.com
Music-DJSKelly Productions
(831) 375-7270 www.kellypro.com
DNA Entertainment (831) 375-7270
www.dna-djs.com
Music Now (831) 423-4423
www.MusicNowDJ.com
Wedding OfficiatesColette Cuccia (831) 626-0643
www.colettecuccia.com
Brian Lyke (831) 625-6535
www.lifecelebrations.org
Hyne Bendick (831) 332-8822
TransportationAITS
(831) 649-0240www.aitslimo.com
Arrow Luxury Limousines(831) 647-8953
www.arrowluxurylimo.com
At Your Service Transportation(831) 625-5363
www.montereylimos.com
Good Vibrations Luxury Transportation(831) 647-8953
Main Event(831) 646-5466
Wedding RentalsElegant Affair(831) 636-7735
www.elegantaffairca.com
Illusions of Grandeur(831) 899-5488
www.illusionsofgrandeur.com
A to Z Rentals(831) 638-9180
www.a2zpartyrental.com
Chic Wedding & Event Design(831) 375-1055
www.chiceventdesign.com
Wedding CoordinatorsCoastside Couture
(831) 600-8206www.coastsidecourture.com
Sarah Ward Events(831) 641-9067
www.sarahwardevents.com
Aesthetika(510) 623-0938
www.aesthetikadecor.com
Call our dedicated wedding professionals at (831) 649-4511
to discuss how Portola Hotel & Spa can give your new life the
perfect start.
T r u e L o v e S t o r i e s
N e v e r H a v e E n d i n g s
©PORTOLA HOTEL & SPA | Fall | Winter 2016