Oct

9th

2015

Agenda

ore 9,30 Kick OffG. Carenzo Managing Director PTP – Science ParkM. Ceriani Italbugs Founder

Morning Session: EDIBLE INSECTS IN THE WORLD

ore 9,30- PAUL VANTOMME (Belgium): FAO edible insects projects in the worldore 10,00- YUPA HANBOONSONG (Thailand): Edible insects in Thailand and Laoore 11,00- AFTON HALLORAN (Denmark): Edible insects in Kenya and Denmarkore 12,00- CÉCILE FLAGOTHIER (Belgium): Edible insects in Belgian Pavilion Expo 2015ore 12,30- ZIMBABWE Pavilion Milan Expo 2015: Edible insects in Zimbabweore 13,00-14,30 SUSTAINABLE LUNCH (Italbugs® Farm)

Afternoon Session: EDIBLE INSECTS IN ITALY

ore 14,30 - VALERIA MARGHERITA MOSCA & ELISABETTA PARRAVICINI:il foraging come possibilità per una reale sostenibilità alimentare

ore 15,30 – ADREA MASCARETTI: white Paper on edible insects, Charter of Milan Expo ore 16,00 - ROBERTO VALVASSORI: future prospects for feed and foodore 16,30 - LAURA GASCO: edible insects as feed, Torino Univerisity (DISAFA)

ore 17,00 - ITALBUGS PROJECT: an (incr)edible insects projectore 17,30 - ROBERTO FLORE: Head Chef Nordic Food Labore 18,00- Closure Remarks

Italbugs®

Company profileItalbugs® is involved in researching and developing insect food matrices that are safe,eco-friendly and hypoallergenic.Italbugs® is a startup of Alimenta, Biz& Tech Accelerator of PTP-Science Park of Lodi.

CHANGE THE FOODSAVE THE WORLDEDIBLE INSECTS INTERNATIONAL MEETING

An event organized by:

With the Patronage of:

Oct

9th

2015CONFERENCE SPEAKERS:

GEORGES EL BADAOUI (Zimbabwe)Consulate A.H. Republic of Zimbabwe

CÉCILE FLAGOTHIER (Belgium)Wallonia Export-Investment Agency

ROBERTO FLORE (Denmark) Head chef Nordic Food Lab

LAURA GASCO (Italy)Torino University Department of Agriculture, Forest and Food Sciences (DISAFA)

AFTON HALLORAN (Denmark)PhD Fellow, GREEiNSECT. University of Copenhagen, Department of Nutrition, Exercise and Sports International Nutrition

YUPA HANBOONSONG (Thailand)FAO Thailand - Khon Kaen University. Entomology Associate Professor - Expertise: Insect Systematics - Insect Molecular Genetics

VALERIA MARGHERITA MOSCA (Italy)Director wood*ing wood food lab

ANDREA MASCARETTI (Italy)President of the Food Safety International Fair

ELISABETTA PARRAVICINI (Italy)Presidente Ersaf – Ente regionale per i servizi all’agricoltura e alle foreste

ROBERTO VALVASSORI (Italy)Insubria University Department Biotechnology and Life Science

PAUL VANTOMME (FAO)FAO - Food and Agricolture Organization of the United Nations, Senior Officer Roma

CHANGE THE FOODSAVE THE WORLDEDIBLE INSECTS INTERNATIONAL MEETING

An event organized by:

With the Patronage of: