observer guide to restaurants and party planning - april 4, 2011
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8/7/2019 Observer Guide to Restaurants and Party Planning - April 4, 2011
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Special d ining out advertiS i ng feature — the new york obServer • april 4 , 201 1
April the new york observer
By: Christine Liu
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4143).
Cha Chang Tang, ss
New restauraNoN the sceNeFirst let’s take a look at a few of the bestnew eateries in the city
Social Eatz Rock
&
Le Relais de Venise
Social Eatz b
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Special d ining out advertiS ing f eature — the new york obServer • april 4 , 201 1
the new yoR 2 April, 4 2011TO ADVERTISE: 212.407.9386
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c c t s m m é
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(45 Mott Street, 212-577-2888).
g s s m m
s East Village’s Wonder City Coee & Donut
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t ss ss s s
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Room, 227 East 10th Street, 212-529-9702).
b tv’s t c s a Ss Social Eatz,
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s’z, ’z, ’z, s’z, s’z, s’z. Ss s
s sss s s c bm S
M) s. (232 East 53rd Street, 212-207-3339).
New restauraNts oN the sceNe
We bring you the best of the
new eateries in the city
Grow and Behola special chickeN for a special time of Yea
Grow and Behold Foods, a 9 month-old Brooklyn basedproducing kosher, pasture-raised poultry is preparing or therush to get their exclusive line o OU-Kosher chicken, SaraChicken, on Seder tables around the country.
Sara’s Spring Chicken is available directly rom the compangrowandbehold.com. Unlike other poultry, these chickens aoutdoors on pasture and never receive any antibiotics or hRaised on grass and a special blend o eed, these chickens in small batches by Amish and Mennonite armers who go abeyond “ree-range organic” standards. The result is a juicybird that according to one satisfed customer “makes the othen taste like tou”. Sara’s Spring Chicken is also on the menuend restaurants such as Pardes, in downtown Brooklyn. ChWendel calls it the “best chicken on the market, hands-down
Grow and Behold was ounded by Natali and Anna Haspent years working on small organic arms and were rustratnear-total absence o high quality, small-arm raised, kosherlicensed kosher slaughterer (shochet) himsel, Hanau learnedbusiness rom the ground up while working in butcher shopscessing plants all over the country. Hanau began putting thedge to use in July 2010, when he began selling “a chickencustomers can trust was produced with the highest standarstep o the way, and they can taste the dierence!
Customers can order a complete line o chicken and turkor in parts, at www.growandbehold.com. Grow an
delivers every two the New York A
recently began deliveries to 5 locPhiladelphia and New Jersey. For t
ther away, shipmenvia FedEx every
and have traar as Calio
GABRIEL’SBAR & RESTAURANT
wnn wn s
ad exn 1997-2009
11 w 60 sBn Bdy nd cb
212-956-4600gbbnd.
Grea t for pri va te par tie s
Te food is scintillating and the service exemplary. —Te New York imes
Dependably superior for very grown-up dining … “Solicitous” service led by engaging owner, George Briguet. —Zagat 2003
Open 7 days for lunch and dinner • Room available for private parties
View our award-winning wine list on our website: www.leperigold.com
405 East 52nd Street • New York, NY 10022
(212) 755-6244 www.leperigord.com
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Special d ining out advertiS ing f eature — the new york obServer • april 4 , 201 1
the new yoR 4 April, 4 2011TO ADVERTISE: 212.407.9386
Below are some great eats and pocket friendly lunch specifor the middle of the work day—because let’s face it, who dlove a good lunch deal?
By Christine Liu
O s sm g
fs, Xi’an Famous Foods s x m
M s c es
X’ s s s c M es
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$2-$10. (88 East Broadway and 81 St. Marks Place, www.xianood
Hummus Place s sm m mms s is u ws S. f
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hmms Ms, s, , s
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i s $7.95 mms z, 2
ss. (305 Amsterdam Avenue, 109 St. Mark’s Place, 71 7th A
99 Macdougal St., 2608 Broadway, www.hummusplace.com).
ts s m’s m. ex d hzm
m M c, -s The Meatball Sh
s m . t M S
, s
s. t ss s ss— ss , s , , , s
s ss m ss m, s m s, ms
ms s, s. ps m $3-$8. (84 Stanto
212-982-8895, www.themeatballshop.com).
f s m The Sandwich House ss
m ss S ps ss Sm
s S mzz, ms a. f
s xs s s. t S hs ms
i s. (17 Ann Street, 212-566-688
sandwichhousenyc.com).
luNch oN a Dime
The Meatball Shop
212.332.0501 view Our Private Rooms on-line
www.BeaconNYC.com
IMPECCABLE FOOD…
IMPRESSIVE SPACE...
At your Service for all
your Private Dining
& Entertaining needs
Stop in After Work
for a “Tour” and “Taste”
of our new
Wine Bar
Happy Hour, 5 - 8 p.m.
2 drinks+
Wood Fired Pizza or Burger
$19.95
BEACON | New American | 25 West 56 Street | Btw. 5th/6th Ave. | 212.332.0500
EXCEPTIONAL
SERVICE...
BEACON Your Midtown Event Space
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Special d ining out advertiS i ng feature — the new york obServer • april 4 , 201 1
April 4the new york observer
TO ADVERTISE: 212.407.9386
Mise en bouteille au ChâteauAlc. by vol. 12.5%
241 West Broadway, New York, NY 10013 | Tél. 21 22 26 62 52
Cercle ROuge
est. 2005
C O N T I E N
T
D E S
S U L F I T E S
Wines 50% off On Selected bottles
Sunday and
Monday Nights The best late-night eats
By Christine Liu
N y c s ss. y ’ s?
Js s - s -
s.
69 s cs . ts
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4 .m. , 69 ss s cs
m s s s. (69 Bayard St.,
212-227-1173).
L’Orange Bleue s s s-sq m,
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s. cj s ss ss m lm
fs (m m s) cms r (ps s ms
s) s s s s s m-
s m am, e M s. ej
l’ o b. (430 Broome Street,
212-226-4999, Monday-Thursday, 10 a.m.-1 a.m.; Friday 10 a.m.-2 a.m.; Satur-
day 11 a.m.-4 a.m.; Sunday 11 a.m.-12 a.m.).
if wall of Garage Restaurant & Caé s, ’ ss m
s s, ss s s ,
ms s s -b . g rs & cé ss
m am s ss ss,
s ss, c s ss, s s. a
s? e s s s s Jzz -
ms. (99 7th Ave. South, 212-645-0600, open Monday-Thursday, 12p.m-4 p.m., 5 p.m.-1 a.m.; Friday 12 p.m.-4 p.m., 5 p.m.-3 a.m.; Saturday 11
a.m.-4 p.m., 5 p.m.-3 a.m.; Sunday 11 a.m.- 4 p.m., 5 p.m.-1 a.m.).
Agozar Cuban Bistro Bar ss s s
n-c; s m ss c ss s s l
(c s ), Ss cz, g cs M. dss -
mm s s s ss. (324 Bowery St.,
212-677-3773, dinner hours are: Monday-Thursday 5 p.m. – 11 p.m., Friday 5
p.m.- 12 a.m., Saturday, 5 p.m. – 12 a.m., Sunday, 5 p.m. – 10 p.m.).
late NiGht DiNiNG
L’Orange Bleue
Eastern European Beers and CuisineUnique Wine List
**FOOD AND DRINK SPECIALS OFFERED DAILY
www.klimatbarnyc.com
77 East 7th Street (bet. 1st and 2nd aves), East Village,
212-777-1112
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Special d ining out advertiS ing f eature — the new york obServer • april 4 , 201 1
the new yoR 6 April, 4 2011TO ADVERTISE: 212.407.9386
Always
Good Smoke
HARLEMFeaturing ... • TeBESTingenine,pitsmokedBar-B-Qe
• 25local,regional&seasonalcraftbeers
• LiveFnk,Bles&RockeveryFriday&Satrdaynigt
Mon-Trs11:30amto11pm
Fri&Sat11:30amtoMidnigt
SndayNoonto10pm
LOCATEDCORNEROFWEST125t&12tAVE
212-694-1777dinobbq.comNEARThEhuDSON
KITCHEN OPEN LATE
A Day in the Life of an Event Planner
Maya Kalman tells us just what goes into being the CEO and oun profle event planning company, Swank Productions
By: Christine Liu
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This career is
not for the faint
of heart.”
continued on next page
Upstairs he Kmbely Hoel145 E 50t Street (between Lex & 3rd)
Reservations 212-702-1685
To view te full menu
please visit us at UPSTAIRSNYC.COM
Upstairs he Kmbely Hoel
An evening UPSTAIRS will be an
experience like no oter, focusing on
refned service in a relaxed luxurious
setting, offering its guests a
one-of-a-kind rooftop experienceand te desire to come back.
BRUNChSaturdays and Sundays
unlimited Mimosa, Bloody Mary and
Beer from 12pm-2pm for $15
plus tax and gratuit y.
This special does not require
purchase of the food.
DJ on Saturday Brunces tat spins
upbeat, modern twist on classics.
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Special d ining out advertiS i ng feature — the new york obServer • april 4 , 201 1
April the new york observer
TO ADVERTISE: 212.407.9386
“i m m, sss , , s -
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10% off your first order: use coupon “ONY1”!!!
OU-Kosher for Passover•
Raised on pasture by Amish •
Better than “organic”— sma•
batches and higher standardNo Antibiotics or Hormones•
Available Whole and In Parts•
GROW & BEHOLD T
Kosher Pastured Meats p r e s e
You’ve never tastedchicken this good!
Why is this chickendiferent from
all other chicken?
Sara’s Spring Chicke
For more information and to place your order
[email protected] | 888-790-5781
Shipping available nationwide.
Regular home delivery in these neighborho
Order by 4:30pm on Sunday, April 10 for delivery before
ManhattanRiverdale
Teaneck, NJ
WestchesterBergen CountyEssex County
BrooklynHoboken, NJ
Forest Hills
Long Isla- Five To- North S
April 12 April 13
Mon-Sa, 11am-9pm;
Sun, 11am-8pm
47 E. 124h S., New Yorka Madison Ave.212-410-3000
I you wan a culinaryour o he fnes in
Caribbean dining wihouleaving Manhatan,make your way o
Sisers Caribbean Cuisine
SistersCaribbean Cuisine
continued from previous page
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