nyc agritecture workshop team 2

8/10/2019 NYC Agritecture Workshop Team 2

1/16

MOTT HAVEN FRESH

Architect - Megan Gardner

Hydroponic grower - Kate Ahearn

Entrepreneur Dustin Betz

Engineer - Samantha Cohen

Marketing professional - Evan Bromfield

Sustainability Manager - Erin McNallyStudent (water) - Marivi Perdomo Caba

Student (energy) - Francois Cramer

Student (food) - Shaheen Contractor

Team 2


2/16


3/16


4/16

A proposed FreshDirect Warehouse

+ Mott Haven-Port Morris Waterfront

& Greenway plan South Bronx

Food Desert

Visiblyprominent

from RandallsIslandrecreationalspace


5/16

Site Development Proposals


6/16

SITE

South Bronx Greenwayconnection (bike path)

Rail Line

Service Loading

Greenhouses

Storm surgeprotection berm

Bioswales

Admin & CommunityBuilding on Roof5,000 sf Warehouse

Community Greenspace

Parking

Randalls Island


7/16

ELEVATION PLAN


8/16

SECTION PLAN


9/16

Exposure Placement GrowingMedium

Integration ProductionPurpose

OrganizationSize

OrganizationType

Typology


10/16

Business Model

FreshDirect - contract growingHunts Point Produce Market - contractgrowing to vendors

Isolated Educational Greenhouse,GrowNYC

Waterfront Greenway, Phytoremediation

Excess Produce Shared with Community

(food desert, low income)


11/16

Rooftop Greenhouse Hydroponic

Production

PRODUCTION Green Bibb/Butterhead Lettuce

COMMUNITY/EDUCTIONAL GROWING SPACEFlexible in crop selection based on needs and

preferences of community Collard greens

Mustard Greens

Cilantro Epazote

Bok choy Callaloo

Ruby chard


12/16

Sustainability Considerations-

WATER

Rainwater Harvesting= 1,200,000 gallons/month

Total Water Usage

= 900,000 gallons/month

Water Usage

Hydroponics63,000

Drip Irrigation500,000


13/16


ENERGY

ENERGY SOURCES TO BE CONSIDERED INTHE FUTURE:

Solar PV Wind Turbines On-Site Co-generation LED Grow Lights

Heat Exchange HVAC System Passive Instulated Greenhouse Evaporative Cooling River Current Turbines


14/16

Sustainability Considerations-FLOOD MANAGEMENT AND BIOFILTRATION

BIOSWALESBERMS

BRONX KILLRIVER

COMMUNITYGREENWAY

MOTT HAVEN

FRESH AND

FRESH DIRECT

WAREHOUSE

FLOODWATER


15/16


COMMUNITY AND ENVIRONMENT

JOB CREATION (GREENHOUSEOPERATIONS): 54 jobs in first year of operation

CLEANER AIR (Green Roof)

REDUCED URBAN HEAT ISLAND (Green Roof) CLEANER WATER (Filtration System) EDUCATION (Community Garden and

Partnership with Local Schools) WATERFRONT ACCESS MASSIVE AMOUNT OF HYPER-LOCAL FOOD!


16/16

KEY PROJECT METRICS

TOTAL GREENHOUSE AREA 105,000 SQ. FT.

TOTAL PRODUCTIONGREENHOUSE SPACE

65,000 SQ. FT.

ANNUAL CROP YIELD 2.4 MILLION LBS

ANNUAL CROP REVENUE $17.3 MILLION

CAPITAL COSTS $19 MILLION

ANNUAL OPERATING COSTS $1 MILLION

EMPLOYEES 54 (50 LABORERS, 3 ASSISTANTMANAGERS, 1 GREENHOUSEMANAGER)

ANNUAL LABOR COSTS $1.8 MILLION

SIMPLE PAYBACK ~1.3 YEARS

nyc agritecture workshop team 2

Documents