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17001 CR 34 Bellevue, OH Wayne Buchman Wayne 419-392-6435 Ross 419-392-6445 [email protected] Pemberville Location Bellevue Location Duane or Jordan Evans Office 419-483-0709 Cell 419-217-2154 | Fax 419-483-5061 [email protected] • Grain Dryers & Top Dryers • Grain Bins • Baldor Motors • Hutchinson Augers • Bucket Elevators Complete Installation & Repair 2350798 2351916 Store Hours: Mon-Fri 8:00am - 5:00pm • Sat 8:00am - noon www.wilsontires.com Upper Sandusky (419) 294-4981 Kenton (419) 674-4715 Tiffin (419)448-9850 ALIGNMENT SPECIAL 10% OFF Wheel Alignments for PASSENGER CARS & PICKUPS *With this ad. * Proper alignment will save gas! 2351919 Telephone:419-294-0007 www.uswaltonrealtyandauction.com email: [email protected] Douglas E.Walton, Auctioneer,Broker of Northwestern Ohio ISSUE 8 JANUARY 2013 $1.00 PRSRT STD U.S. POSTAGE PAID COLUMBUS, OH PERMIT NO. 1070 WINTER IS A TIME FOR birdwatching BY DAVID J. COEHRS ACRES corespondent Ryan Schroeder calls springtime the Christmas of bird-watchers, but said not to discount winter as another prime viewing time. The manager of Goll Woods State Nature Preserve said, in fact, winter birding has certain advantages, and allows veterans and amateurs alike to catch sight of species that take up resi- dence in the area only during winter months. The 321-acre preserve, located on Township Road 25 1 1/2 miles north of Archbold in Fulton County, is one of several area venues that attract bird enthusiasts year-round. Although tradi- tionally a warmer weather avocation, birding is not limited to spring and summer. Goll Woods has no formal birding program, but the preserve attracts a variety of bird enthusiasts, Schroder said. Area bird-watchers are attracted to species that visit only during cold- weather months. They include the red- breasted nuthatch, a special attraction that migrates south from Canada for the winter. Other species on view specifically during the winter are the pine siskin, which feasts on pine cone seeds, the white-winged crossbill and the snow bunting, a mostly-white sparrow-type bird. More common are the barred owl, the wild turkey and the red-headed wood- pecker. Birders also can see the black- capped chickadee, the white-breasted nuthatch, the red-shouldered hawk, the Cooper’s hawk and the crow-sized pileated woodpecker, the sixth largest woodpecker species in the world. “Winter time is probably the best time for amateurs to start learning,” Schroeder said. “The birds are easier to see. In summer there are more birds, so sometimes identification is more diffi- cult.” He said the preserve’s dawn-to-dusk hours bring many casual observers who walk the trails, some armed with binoc- ulars. Schroeder advised a standard beginner’s pair with 7-by-35 magnifica- tion, but said binoculars aren’t needed to enjoy viewing. Due to an irruptive migration this year, in which birds migrate south due to food shortages, birders at Oak Openings Preserve in Swanton may encounter species not typically seen in the area. Naturalist Karen Menard said the entire state is currently experiencing a winter finch invasion. She said the species does not typically nest in this area, but has arrived in search of pine cone seeds. The finches can be seen in the nearly 5,000-acre Oak Openings Preserve around evergreen and conifer trees. Other varieties to look for include the red crossbill, the white-winged crossbill, the evening grosbeck and the common redpoll. “There’s a good variety.You get the chance to see different types,” Menard said. She has seen winter birders at the preserve on a regular basis, at all times during the 7 a.m. to dark hours. “It’s kind of fun to go to the park and explore.You can go any time of day and have the chance to spot one,” she said. Menard advised birders to wear comfortable, warm footwear, such as hiking boots. She also recommended binoculars or spotting scopes for better views. Oak Openings will host a raptor research project Feb. 16 in an effort to survey hawk and owl nests. Naturalist Steve Lauer will give a presentation, and volunteers are welcome. Go to metroparkstoledo.com and click on “Programs” for more infor- mation. In addition, the Black Swamp Audobon Society based in Defiance conducted its Christmas bird count at the preserve Dec. 15. Volunteers broke into groups to count by walking and by car as many birds as possible within a 15-mile radius. “People often ask how we know that we aren’t counting the same birds more than once. Of course there is no way to be certain that we don’t but the law of averages say we will miss more than we see,” said spokesperson John Diller. The counts were organized as an alternative to bird-hunting on Christmas Day. Further away, in Ottawa County between Toledo and Port Clinton, birders flock to Magee Marsh year- round as well. The 2,000-acre wetland at Lake Erie on West State Route 2 in Oak Harbor offers trails and a visitor’s center. “People are here throughout the year for birding,” naturalist Mary Warren said. Enthusiasts can spot winter-only inhabitants such as the northern shrike, a small black, white and gray predator that scavenges for food. There is also the northern harrier, a hawk that flies low to the ground searching for a meal. Magee Marsh also features short- eared owls and adult bald eagles, which don’t migrate in cold weather. Photo of Short-Eared Owl by NealYoung /Public Domain/Creative Commons Photo of nighthawk by Jim Williams /Public Domain/Creative Commons

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Page 1: NW 01/01

17001 CR 34Bellevue, OH

Wayne BuchmanWayne 419-392-6435

Ross [email protected]

Pemberville LocationBellevue LocationDuane or Jordan EvansOffice 419-483-0709Cell 419-217-2154 | Fax [email protected]

• Grain Dryers & Top Dryers• Grain Bins• Baldor Motors

• Hutchinson Augers• Bucket Elevators

Complete Installation & Repair

2350798

2351

916

Store Hours: Mon-Fri 8:00am - 5:00pm • Sat 8:00am - noon

www.wilsontires.comUpper Sandusky (419) 294-4981

Kenton (419) 674-4715Tiffin (419)448-9850

ALIGNMENT SPECIAL10% OFF

Wheel Alignments forPASSENGER CARS & PICKUPS

*With this ad.* Proper alignment will save gas!

2351919

Telephone: 419-294-0007www.uswaltonrealtyandauction.com

email: [email protected]

Douglas E.Walton,Auctioneer, Broker

of Northwestern OhioISSUE 8 JANUARY 2013 $1.00

PRSRT STDU.S. POSTAGE PAIDCOLUMBUS, OHPERMIT NO. 1070

WINTER IS A TIME FOR

birdwatching

BY DAVID J. COEHRSACRES corespondent

Ryan Schroeder calls springtime theChristmas of bird-watchers, but said notto discount winter as another primeviewing time.

The manager of Goll Woods StateNature Preserve said, in fact, winterbirding has certain advantages, andallows veterans and amateurs alike tocatch sight of species that take up resi-dence in the area only during wintermonths.

The 321-acre preserve, located onTownship Road 25 1 1/2 miles north ofArchbold in Fulton County, is one ofseveral area venues that attract birdenthusiasts year-round. Although tradi-tionally a warmer weather avocation,birding is not limited to spring andsummer.

Goll Woods has no formal birdingprogram, but the preserve attracts avariety of bird enthusiasts, Schrodersaid.

Area bird-watchers are attracted tospecies that visit only during cold-weather months. They include the red-breasted nuthatch, a special attractionthat migrates south from Canada for thewinter.

Other species on view specificallyduring the winter are the pine siskin,which feasts on pine cone seeds, thewhite-winged crossbill and the snowbunting, a mostly-white sparrow-typebird.

More common are the barred owl, thewild turkey and the red-headed wood-pecker. Birders also can see the black-capped chickadee, the white-breastednuthatch, the red-shouldered hawk, theCooper’s hawk and the crow-sizedpileated woodpecker, the sixth largestwoodpecker species in the world.

“Winter time is probably the besttime for amateurs to start learning,”

Schroeder said. “The birds are easier tosee. In summer there are more birds, sosometimes identification is more diffi-cult.”

He said the preserve’s dawn-to-duskhours bring many casual observers whowalk the trails, some armed with binoc-ulars. Schroeder advised a standardbeginner’s pair with 7-by-35 magnifica-tion, but said binoculars aren’t needed toenjoy viewing.

Due to an irruptive migration thisyear, in which birds migrate south due tofood shortages, birders at Oak OpeningsPreserve in Swanton may encounterspecies not typically seen in the area.

Naturalist Karen Menard said theentire state is currently experiencing awinter finch invasion. She said thespecies does not typically nest in thisarea, but has arrived in search of pinecone seeds. The finches can be seen inthe nearly 5,000-acre Oak OpeningsPreserve around evergreen and conifertrees.

Other varieties to look for include thered crossbill, the white-winged crossbill,the evening grosbeck and the commonredpoll. “There’s a good variety. You getthe chance to see different types,”Menard said.

She has seen winter birders at thepreserve on a regular basis, at all timesduring the 7 a.m. to dark hours. “It’skind of fun to go to the park andexplore. You can go any time of dayand have the chance to spot one,” shesaid.

Menard advised birders to wearcomfortable, warm footwear, such ashiking boots. She also recommendedbinoculars or spotting scopes for betterviews.

Oak Openings will host a raptorresearch project Feb. 16 in an effort tosurvey hawk and owlnests. NaturalistSteve Lauer will

give a presentation, and volunteers arewelcome. Go to metroparkstoledo.comand click on “Programs” for more infor-mation.

In addition, the Black SwampAudobon Society based in Defianceconducted its Christmas bird count atthe preserve Dec. 15. Volunteersbroke into groups to count by walkingand by car as many birds as possiblewithin a 15-mile radius.

“People often ask how we knowthat we aren’t counting the same birdsmore than once. Of course there is noway to be certain that we don’t butthe law of averages say we will missmore than we see,” said spokespersonJohn Diller.

The counts were organized as analternative to bird-hunting onChristmas Day.

Further away, in Ottawa Countybetween Toledo and Port Clinton,birders flock to Magee Marsh year-round as well. The 2,000-acre wetlandat Lake Erie on West State Route 2 inOak Harbor offers trails and a visitor’scenter.

“People are here throughout theyear for birding,” naturalist MaryWarren said.

Enthusiasts can spot winter-onlyinhabitants such as the northernshrike, a small black, white and graypredator that scavenges for food.

There is also the northern harrier, ahawk that flies low to the groundsearching for a meal.

Magee Marsh also features short-eared owls and adult baldeagles, which don’tmigrate in coldweather.

Photo of Short-Eared Owl by Neal Young /PublicDomain/Creative CommonsPhoto of nighthawk by JimWilliams /PublicDomain/Creative Commons

Page 2: NW 01/01

2 Acres of Northwestern Ohio, Monday, January 7, 2013

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BY GARY [email protected]

How much is your farmland worth? The answer tothat question is usuallypretty easy. A farmer cancall his County Auditor’sOffice and get the latestappraised value of his land,and he can also contact alocal realtor to determinehis land’s market value, orsale price.

A farmer can also cal-culate his land value basedon the state of Ohio’s“CAUV” formula.

So an acre of farm landcan have several “values”depending on what thisvalue is needed for.

In 2012, however, theeasiest answer to the ques-tion, “How much is yourfarm land worth?” is this:“It’s worth a whole bushelof money more than it wasa year ago!”

If fact, it is very possiblethat Ohio’s agricultureland is worth more todaythan at any time in histo-ry. And that is in real dol-lars or adjusted for infla-tion dollars.

To many people, thatcomes as a startling revela-tion. But to those in theagriculture business, orthose who deal withappraising the value ofland, it is no surprise at all.

From many angles, ithas never been a bettertime to be a farmer.

Now I will tell you thatthere are a lot of farmerswho will scoff at thatnotion. At least they willscoff at it publicly. But Isuspect that deep inside,they probably know thatdespite things like the2012 drought, the rash ofregulations and laws andgovernment paperwork,the recession and competi-tion overseas, what farmersare earning for what theyproduce could be at an all-time high.

And that is part of whatis driving these recordagriculture land values.

According to the U.S.Department ofAgriculture’s “Land Values2012 Summary” the valueper acre of Ohio’s farmland rose 13.6 percent over2013, with an averageprice per acre of about$5,000.

That’s back up by coun-ty after county where prop-erty reappraisals are beingdone this year. A survey byACRES of Southwest Ohiofound that all the countiesdoing these reappraisalsthis year - required of eachOhio county every sixyears by the countyAuditor - were showingsignificant increases in

agricultural property val-ues. That is even when thevalue of residential proper-ty in those same countieswas going down.

Of course, for propertytax purposes, the appraisedvalue of land and the mar-ket price of the land aretwo different things. Butboth numbers are trendingupward here in Ohio.

A third measure is alsoshowing farm land valuegoing up. The CAUV -Current Agricultural UseValue - is also way up. InHighland County, forinstance, this measure offarm land value jumpedmore than 40 percent inthe last year.

CAUV is a real estatetax assessment programwhich gives owners offarmland the chance tohave their parcels taxed

according to their value inagriculture, rather than fullmarket value. It is theresult of a referendumpassed by Ohio voters inNovember, 1973.Mostfarmers take part in thisprogram because it meansa savings for them in realestate taxes.

But that is the “otherside” of all this good news.Ohio State Extensionexpert Barry Ward, pre-dicted recently that while2012 was great for Ohiofarm land value, 2013might just be even better.

That’s great news —sort of.

Because as the value ofthe land rises, so does thetax obligation, regardlessof which measure is usedto calculate what the landowner owes.

As we start 2013 thismonth, predictions arevery positive about landvalue, and that is based onwhat most people expectto be record prices forcrops per acre this year.That predicted increaseshould offset easily anyincrease in taxes for farm-ers when they go to paytheir tax bills next year.

At least, if all goesaccording to plans...

Gary Brock is editor ofACRES of Southwest Ohio.

Hey, what’s your CAUV?

Gary Brock

SLIM RANDLES

Pop Walker sneaked out againWhen Pop Walker

sneaked out the kitchendoor the other day, itaffected all of us.

He’s been a resident ofthe Rest of Your Life retire-ment home for severalyears now.

He still remembers whosaid what during combat inEurope, but has a hard timeremembering if he’s hadbreakfast.

The call went out downat the sheriff ’s office around10 p.m. that Pop hadslipped through the enemylines, meaning the kitchenstaff, and was on the loose.

One of the deputiescalled Doc, who was afriend of his since forever,

and Doc alerted the rest ofus.

Pop is one of our own,of course. A couple of yearsago, he took his coffeeblack and his philosophystraight at the philosophycounter at the Mule Barn.

It was cold, and theyfound his heavy coat still inhis room, so this wasn’tgood.

The deputies checkedout the interstate and vol-unteers hit the all-nightdiners to see if he’dchecked in there. No luck.

The cook at the homewas crying, and she saidPop had been talking aboutgoing to see his buddy,Jasper, again, and did we

know someone namedJasper?

Sure. JasperBlankenship, up at thecabin in the mountains.

When we heard this,the hunt took more form.

Two guys started up atJasper’s place and workeddown the road.

Steve and Dud bothwent horseback and startedfrom the edge of town.

Steve found him. Popwas sitting and shiveringunder a tree high up on aridge.

Steve used the cellphone to let us know hewas all right, then built afire and wrapped a blanketaround Pop.

Pop wouldn’t go backuntil Steve told him Jasperwas down at the home,waiting for him. And Stevelet him ride in the saddle,too.

But before that hap-pened, Steve ducked offbehind a rock and madeanother phone call, to besure Jasper would be there.

Two hours later, every-one had coffee and dough-nuts back at the home, andthey fixed the lock on thekitchen door.

We have to be carefulwith those who have prob-lems.

We can’t afford to losebeautiful people like Pop.

www.slimrandles.com

Of Northwestern Ohio

Publisher — Devin [email protected]

Editor-in-Chief — Gary [email protected] — Gregg Rettig

[email protected] Manager — Jessica Cea

[email protected]

Advertising: [email protected]

Delaware: 740-363-1161Earl Smith, Advertising Director [email protected]

Serving Union, Marion, Delaware counties

Bellevue: 419-483-7410Rick Miller, Publisher

Serving Ottawa, Sandusky, Seneca, Erie, Huron counties

Galion: 419-468-1117Vicki Taylor, Publisher

Serving Crawford, Richland counties

Mt. Gilead: 419-946-3010Vicki Taylor, Publisher

Serving Morrow, Knox counties

Wauseon: 419-335-2010Janice May, General Manager

Serving Lucas and Henry counties

Roy Slater, Regional AdvertisingConsultant [email protected]

Serving Hardin, Wyandot, Hancock,Putnam, Wood counties

SubscriptionsB.A. Wells, Circulation Manager

(740) 852-1616 [email protected]

Contact ACRES of North Central Ohio:30 South Oak Street / London, OH 43140

(740) 852-1616

ACRES of Northwestern Ohio is published monthly by OhioCommunity Media, LLC and is available through theDelaware Gazette, Bellevue Gazette, Galion Inquirer, Mor-row County Sentinel, Oberlin News Tribune, FultonCounty Expositor and The Madison Press. All Rights Re-served. Reproduction of any material from this issue inwhole or in part is prohibited. ACRES of NorthwesternOhio are available for purchase at each of the newspapersoffices for $1/copy or contact us to subscribe. Subscrip-tions are $19.95 per year.

Please Buy Locally & Recycle.

USPS - 0325 -180

PAGE 4TRENCHERS

PAGE 6CENTURY FARM

PAGE 8FFA

PAGE 10LIVESTOCK

PAGE 11CHERRY RIDGE

Page 3: NW 01/01

Acres of Northwestern Ohio, Monday, January 7, 2013 3

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2343302

Page 4: NW 01/01

BY BECKY [email protected]

A small trenching business operated out of agarage office has bloomed into D.K. PrecisionTrenchers, which now is selling a farmer-friendlymachine and accessories throughout the UnitedStates and overseas.

Dennis Kirian shared his story about how he andhis family turned his own machine design for a bet-ter way to trench and tile into a growing business ashe sat in a large conference room located in a new90-by-120-foot company headquarters. The buildingwas recently constructed on his property which sitsalong a narrow country back road in Seneca County.

With each staff member now having their ownoffice, it is a far cry from the years he, his wifeCarolyn and workers worked on top of each other inthe garage office.

Six months ago, Kirian only had a plan for hisnew company building, which was constructed byAnstead Construction of Fremont. His businessbegan somewhat the same way – with a trencherdesign and plan that took even longer to bring tofruition.

Before the new building, Kirian said a lot of hisdesign work was completed in his work garage at thefamily home on Scipio Township Road 130.

“It all started out in a little chair, as I whittledaway on pieces and parts and tried them,” he saidabout putting together his trencher design. That oldmetal chair - left behind in the old office - he hadpulled out of a camper.

The Kirian trencher, which comes in two models,has a patent pending and in the past three years thecompany has sold about 100 of the machines – all100 percent American made. In fact, the trenchersare fabricated and constructed at a small Attica busi-ness, Waldock Equipment, with a gear box built inBellevue at SCS Gear Box. Both shops are withinabout a 10- to 15-minute drive from the companyoffice, at 4416 E. TR 130, Tiffin.

Kirian said each unit is built one at a time and isa quality piece. “We've got really good people in thiswhole thing,” he stressed.

“It is a unique piece of equipment. There is noth-

ing else out there that goes on a tractor,” the design-er said.

The piece of equipment is described as a lift andgrade apparatus for a tractor trencher, according toPatentbuddy.com, which noted Kirian applied for hispatent on Dec. 4, 2009.

“No matter what depth you are digging, it staysthat same depth,” Kirian said about his apparatus.

One model of the trencher, No. 612, will install a2- to 8-inch tile, while Model 618 can handle 2- to15-inch tile.

He said his first model came out in 2007, and hemade his first sale of the Kirian trencher inSeptember 2008.

The most unique aspect of his design, perhaps, isthat the trencher costs about a fifth the price of atraditional trencher, and it operates by being con-nected to the family tractor.

The trencher will hook onto the back of a tractorand operates relying on the tractor's variable speedtransmission. It also fits onto a 3-inch hitch forportability. The company also sells a tile caddy thathooks to the front of a tractor that reels off the tileto the trencher allowing one-man tile installation.

Kirian's trenchers run $105,000 for the large

Tiffin ag business sees national success

BECKY BROOKSDenny Kirian stands in the lobby of his new building and home to D.K. Precision Trenchers in Seneca County.

Not only does DK Precision Trenchers offer a trench-ing machine, a caddy for tile was also created so one-man can actually tile land using his own tractor with atrencher on back and tile caddy on front.

4 Acres of Northwestern Ohio, Monday, January 7, 2013

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Page 5: NW 01/01

model and $80,000 forthe small model with thecaddy available for$25,000, he said.

“Instead of a$600,000, $700,000machine, they can spend$105,000,” the companyowner said about hisproduct.

With a 12-row cornhead running in theneighborhood of$300,000 in today's mar-ket, the cost of thistrencher is not out ofline, according to Kirian.

He has had his designin mind a long time, butit was not until the vari-able-speed transmissionbecame more common

on American tractorsthat his trencher becamepractical for sale.

“They can use theirown tractor,” he saidabout the practicality ofthe design. Farmerswanting to tile do notneed a machine with itsown power source.

“It's very easy to hookand unhook,” he added.

“You can actually dothe whole project your-self,” Kirian added, not-ing the caddy can carry3,200 feet of tile on thefront of the tractor.

Many farmers have tocontract for tiling workand have to wait on abacklog list for the work

to be completed, addedKirian.

“Now they have away to put their tileout,” he said.

The rural Tiffin manbuilt his first trencher

one 2002.“Then I ran it four to

five years after that tomake sure it was goingto work,” he comment-ed. Even prior to startingthe trencher sales busi-

ness, Kirian has been along-time tiler himself,owning Kirian TilingCo.

Because the businessheld an open house onDec. 8 for customers andfriends in the new officeand shop building,Kirian had a newtrencher on display inthe yet spotless workbay.

“It has got its ownplace,” Kirian explainedabout the need for thetrencher.

Kirian's wife,Carolyn, explained herhusband is a third-gener-ation trencher and hasbeen involved in tilingfields since he was arunt.

“I remember helpingmy dad carry clay tile,”the 58-year-old Kiriansaid about the old 4-inchtiles. “I could hardlycarry them, I was thatsmall.”

The company ownerlearned his business fromthe ground up and hashad his lumps. As a 19-year-old he said hedesigned a product hethought would improvedoperations. When hetook it to fabricator tosee if it could be con-structed, he was told itcould not be done.Kirian said he did notget a patent nor hadmoney to develop thatidea on his own. A cou-ple years later, he foundhis design released byanother major imple-ment corporation.

In the years since anda family later, he hasgrown to operate severalbusinesses – KirianTiling Company, Inc.,his own 600-acre farm,and a few other business-es including woodcut-ting. Kirian said hefarms to relieve the

stress of his other busi-nesses and finds drivingthe tractor relaxing.

His newest venture -D.K. Precision Trenchers– has found growth com-ing from its websitewww.dktrenchers.com.Carolyn explained itreally has opened uptheir product to theworld and about a halfdozen trenchers alreadyhave been sold overseas.“The web has justchanged the world,” shesaid, noting their prod-uct can be seen every-where.

Her husband saidanother machine will begoing to New Zealand inMarch and they havehad a lot of interest andinquiries coming fromIraq.

“We've had inquirieseverywhere,” he added.

In Europe, sales arebeing handled by NiclasCarlsson in Sweden. Thecompany owner said theunits could see a lot ofgrowth overseas as vari-able-speed transmissionson tractors have beencommon there far longerthan here in the U.S.

Kirian and his wifehave also entered a mul-timedia advertisingagreement which willresult in videos going onYouTube and BloombergTV, CNBC, MSNBCand several other net-works. A TV crew was atthe Tiffin office filmingon Dec. 10 and the firstvideo releases should beout in mid-January 2013,the couple reported.

“We're still in thestage of people findingout about us,” Kiriansaid. With the new com-pany office ready andthe planned advertising,he is predicting growth.

“I think it's coming. Ithink it's coming fast.”

Acres of Northwestern Ohio, Monday, January 7, 2013 5

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KESSLER FARMSCustom Liquid Manure Tankering

Minimum Till Injection

Ohio Department of AgricultureCertified Livestock Manager (CLM #142)

Tim Kesslerphone (419) 937-7969

fax: (419) 435-8418 2351672

CONTINUED: Tiffin ag business sees national success

BECKY BROOKSDenny Kirian stands in front of a Model 628 trencher which he designed and has a patent pending.

On Dec. 8, the Seneca County equipment businessheld an open house in its new office and buildinglocated at 4416 E. TR 130, Tiffin, on a one-lane road, onthe family farm.

The trencher and tile caddy can be used with one trac-tor. The trencher sinks into the round as it trenchesand augers kick out the dirt on each side.

Page 6: NW 01/01

6 Acres of Northwestern Ohio, Monday, January 7, 2013

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(East Conference Rm.)

O H I O C E N T U R Y F A R M SBY JEANETTE RICKERACRES correspondent

The Harlow L. Stahl Century Farmat 9507 state Route 113 in ErieCounty east of Bellevue has no sign inthe yard, but has been in the family for127 years.

The current owner, Harlow L.Stahl, 82, has lived there all his life.There was no celebration or specialobservance when Harlow completedthe paperwork recognizing the centuryfarm when he received the officialsign.

“I did it because I wanted to honorthe farm at that time,” he said.

The property was purchased in 1885by his grandfather, Harlow C. Stahl,the first of seven Harlow Stahls, differ-entiated only by their middle initial.None have a middle name, only aninitial, for the maiden name of theirmother. Harlow C.’s son was HarlowM. Stahl, whose firstborn son, HarlowD. drowned in a pond in the propertyat age four.

The present Harlow L. Stahl wasn’tborn yet. He was the youngest in thefamily and was given the name HarlowL. when he was born after a familyfriend named Loren. His oldest son isHarlow Philip, who named his sonHarlow Michael. The seventh HarlowGregory Stahl is a newborn and will bebaptized in the 120-year-old familybaptismal gown in Huntsville, Ala.

Harlow’s grandfather, Harlow C.,bought the 160-acre farm in 1885,later selling off 30 acres in 1909.

He was not a farmer, but a business-man who developed the cultivator inFremont, Ohio and was the owner ofthe Ohio Cultivator Company, using

his Bellevue farm to test the equip-ment.

“It was the biggest farm machinecompany in the U.S. at that time,”said Harlow L.

“He was so busy testing and sellingcultivators that McCormick beat himto the patent office.”

Harlow L’s father, Harlow M. andhis wife, Juanita A., moved back tothe farm sometime between 1909 and1920. They had originally been peach

growers, living in the lighthouse keep-ers home on Bayshore Road nearMarblehead, Ohio.

The farm home burned on May 1,1921. His father, Harlow M. built thepresent house on the foundation of theold home. The basement still has theoriginal beams with ax hewn marks.

This home is larger, with threerooms on the main floor and four bed-rooms upstairs. There is a largescreened porch by the driveway where

Harlow works on his hobby of broommaking. He sells his brooms anddemonstrates broom making atHistoric Lyme Village nearby and atthe Erie County and Huron-Erie Fairs.

Harlow L. has lived on the propertysince he was born, farming with hisfather who was a dairy farmer. HarlowL. raised hogs. The big barn was builtin the 1890s. There are five outbuild-ings behind the home and the remains

ER I E CO U N T Y: HA R L O W L . S TA H L FA R M

Harlow stands buy the old maple tree where neighbors and farm help tied their horses when coming to help out. The horsesnibbled on the bark.

STORY CONTINUES ON NEXT PAGE

Page 7: NW 01/01

Acres of Northwestern Ohio, Monday, January 7, 2013 7

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CONTINUED: HARLOW L. STAHL FARMof a stone tenant house next door built in 1865.

Stahl recalled that his dad first used mules todo the farming and he still has his dad’s horsedrawn cultivator.

“Dad did all the thrashing in the area. He alsodid the butchering,” he said. Stahl recalled thebig dinner his mother made for those who cameto help thrash.

The thrashers tied their horses to a big mapletree which still grows there even though thehorses nibbled off the bark, leaving a big hole.He also remembers bums jumping off the trainsnearby coming to the door for handouts duringthe Great Depression.

Two of the ponds on the property were filledin, but Stahl remembered his dad cutting icefrom a pond with an ice saw. One end of a fieldmust have been used as a dumping ground whereStahl has found coins dating back the 1800s.

Harlow L. served with the U.S. Army from1955 to 1957 and then came back to Bellevue tofarm. He officially retired from farming in theearly 1990s, but still gardens, he said. Afterretirement he worked for eight years at CarterLumber in Clyde, retiring 16 years ago. He wasalso a substitute teacher at Bellevue CitySchools, he said. He has a degree in agriculturefrom Colorado State A & M.

The name Stahl is well known in Bellevue.His grandfather, Harlow C. Stahl donated $5,000worth of books to the Bellevue Public Librarywhen it was built by Andrew Carnegie. Thelibrary was known as the Carnegie Stahl Library.Stahl’s father, Harlow M. Stahl, was also a justiceof the peace.

Carol and Harlow L. plan to keep the farm inthe family for future generations to enjoy. Theyare parents of two sons and a daughter, and havemany grandchildren.

PHOTOS BY JEANETTE RICKER, CORRESPONDENTHarlow did the paperwork to receive certification of a century farm but neverinstalled the sign. “I did it (the cerification) to honor the farm,” he said.

FarmlandPreservationSummit setfor Jan. 17BY TRACY [email protected]

COLUMBUS — Farmers,landowners, planners, localofficials, land trust leadership,economic development profes-sionals and anyone interestedin preserving farmland in Ohiocan get tips from the expertson the subject during a farm-land summit on Thursday, Jan.17.

“The 13th annual OhioFarmland Preservation Summitis designed to help interestedparties learn various tech-niques, tools and methods topreserve farmland,” said MikeHogan, an Ohio StateUniversity Extension educatorand Small Farm Program coor-dinator. OSU Extension is theoutreach arm of the College ofFood, Agricultural, andEnvironmental Sciences.

“This year, we’re lookingto provide different ideas onenterprises and marketingstrategies that can be used tohelp people generate incomeas a way to preserve farm-land,” Hogan said.

The summit will also fea-ture an exhibition space and alunch featuring Ohio foods.

Registration is $50 andincludes continental breakfastand lunch. Deadline to registeris Thursday, Jan. 10. Moredetails and online registrationare available atgo.osu.edu/farmlandsummit2013.

www.ACRESmidwest.com

Page 8: NW 01/01

For ACRES Northwestern

“Madame President, Imove to go to Cabela’sfor the winter event.”

“I second that!”“Is there any discus-

sion?”“All in favor say aye.

All opposed say no.”“Motion passed!”

To run a businessmeeting right, correctParliamentary Procedure,or parli pro, should beused. Parli pro helps ameeting to run smoothlyand efficiently. It pre-serves the rights of theminority, yet lets themajority rule. Parli proallows members toaddress items of businessand change or modifythat business to fit thewishes of the organiza-tion. Parli pro also allowsmembers to deal withissues or concerns thatarise during the discus-sion of business in a way

that is courteous to all.Some of these abilitiesincluding amending amotion, referring an itemto a committee, rescind-ing a motion, rising to apoint of order, or callingfor a division of thehouse.

During a parli pro con-test, teams have todemonstrate how to effec-tively handle parliamen-tary procedure abilitiesand discuss givenmotions. In addition, theofficers present openingand closing ceremonies

and members take a writ-ten test on parliamentarylaw. Each team earns a

gold, silver, or bronze rat-ing (gold is the highest)based on how well theyaccomplish this. Thejudges then rank theteams by comparing themto the other competingteams.

The Hardin NorthernFFA’s advanced and inter-mediate parli pro teamscompeted at Delphos onNovember 15 in the sub-district contest and bothplaced third and receiveda gold rating. The inter-mediate team membersare: President BethanyFisher, Vice PresidentKayla Thomson,Secretary RhiannonFerkins, Treasurer RoseRall, Reporter KatharinaKleinz, Sentinel TaylorBrown, Advisor Brenna

Vanderpool, andHistorian HannahFisher.The advancedteam earned the opportu-nity to compete at thedistrict level. Clyde host-ed the district contest onDecember 2 and theadvanced team placedsixth in the district witha gold rating. Senior teammembers are: PresidentAustin Douglas, VicePresident TiffanyBreidenbach, SecretaryJulia Poling, TreasurerBilly Mills, ReporterMolly Wilson, SentinelBrett Roby, AdvisorCourtney Acton, andHistorian Grant Hites.

Have an FFA or 4H story forACRES? Send your press releasesto Rob Treynor at [email protected]

8 Acres of Northwestern Ohio, Monday, January 7, 2013

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Jan. 9 - Yoga Fitness Classes $20/six weeks Ext. 4206Feb. 13 6:00 pm-7:00 pm Every Wednesday for six weeks City Centre, Bellevue

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Hardin Northern FFA

Students participate in parliamentary procedure

The Hardin Northern FFA Advanced Parliamentary Procedure Team placed third atthe sub-district contest and placed sixth at districts. Members are (left to right):Austin Douglas, Julia Poling, Billy Mills, Tiffany Breidenbach, Brett Roby, MollyWilson, Grant Hites, and Courtney Acton.

Page 9: NW 01/01

New concerns about antibiotic-resistantbacterium raise questions for pork producers

PORKIN THE SPOTLIGHT

FILE PHOTOPork has always required more care in cooking than other meats. Now a study claims nearly 70 percent of pork con-tains antibiotic-resistant bacteria.

BY RANDAWAGNERMorrow CountySentinel

Pork products haverecently come underfire by consumergroups for harboring ahard-to-pronouncebacteria that cancause food poisoning,

especially in children.Yersinia enterocol-

itica entered the spot-light after ConsumerReports recently per-formed an analysis ofAmerican pork ingrocery and specialtystores. Their findingswere that many sam-ples contained highlevels of a bacterium,

and much of the bac-teria samples wereresistant to antibi-otics.

According to thereport, Yersinia ente-rocolitica was foundin 69% of samplestested (148 samples ofpork chops and 50samples of groundpork). The samples

came from a widerange of stores in sixAmerican cities. Y.enterocolitica is lessfamiliar to the publicthan contaminantssuch as salmonellaand E. coli, but itsickens about 100,000Americans a year,especially children,the elderly and those

with weakenedimmune systems.

Where does itcome from? Pork pro-ducers put antibioticsin animal feed toprompt to livestockgrow larger.According to Dr.Urvashi Rangan,Director of Safety andSustainability at

Consumer Reports,"Antibiotics are rou-tinely fed to healthyanimals at low levels.This practice pro-motes the develop-ment of antibioticresistant bacteriawhich are a majorpublic health con-cern.”

Acres of Northwestern Ohio, Monday, January 7, 2013 9

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STORY CONTINUES ONPAGE 16

Page 10: NW 01/01

10 Acres of Northwestern Ohio, Monday, January 7, 2013

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ZACHARY GRIMMTo help prevent and lessen the health issues livestock face during the wintermonths because of overcrowding and the lack of opportunity to more frequent-ly live in the open, it is imperative that owners of livestock give their animals adry, well-ventilated place to live, like this barn on the McKee Farm in Gambier,Ohio.

BY ZACHARY [email protected]

As the weather getscolder as the year comesto an end while anotherbegins, it’s very importantto remember that ourlivestock need help tomake it through the win-ter, just as we sometimesstruggle. The local vets inFredericktown and Mt.Vernon have some tips onhow to help our animalsthrough this rollercoasterof a season.

Phil Dilts, of TheFredericktown VeterinaryPractice, says that animalssuch as cows and horsestend to deal with thecolder temperatures alone,but coupled with beingwet, as may happen a lotmore often in a warmwinter such as Ohio can

have, it can be muchmore of a challenge tokeep livestock healthy.The second issue is onethat may not always beconsidered thoroughly,and that is the idea thatowners of animals likecows and horses wouldwant to keep their ani-mals sheltered. We knowthey can manage to staywarm, in fact, cows typi-cally have a thermoneu-tral zone right around 50degrees. That is, they canstill maintain their bodytemperature at this levelwith little or no exertionof energy to do so. But, ifwe shelter them too tight-ly, what can happen isthat they can easily devel-op lung issues. As they aresheltered so close togeth-er, the fumes from theirurine and movementshave nowhere to go,

thus the livestock breathethem in. So, it’s very

Our livestock need quickand ready access to waterin the wintertime, so it isimportant to provide themwith an unfrozen sourceat all times. A heatedhorse trough like this onewould provide great pro-tection from the elements.

STORY CONTINUES ON NEXT PAGE

PRO-TIPS

Keeping livestockhealthy in winter

Page 11: NW 01/01

BY CARLY TAMBORSKIFor ACRES

Winston Churchillonce famously said,“There is something aboutthe outside of a horse thatis good for the inside of aman.” And that sayingrings true for the staff atCherry Ridge Farms inGeorgetown, who allknow the saying by heart.

Although the farmdoes offer regular ridinglessons, it’s also a thera-peutic riding center forpeople ages 5 and up withdisabilities who say theyreally receive the emo-tional, physical, behav-ioral, and psychologicalbenefits of working withhorses.

The 138-acre farm wasstarted in 2003 whenSherry and husband JeffMitchell purchased theirhistoric farm. Their newproperty was equippedwith an indoor arena anda stable barn, so theyoffered boarding and les-sons. Then, in 2005, thecouple’s oldest son, Dan,moved back to Ohio andgot the farm involvedwith Ohio TherapeuticHorsemanship.

“Ohio TherapeuticHorsemanship (OTH) is anon-profit therapeutichorsemanship program,which encourages healingthrough horses and cre-ates a supportive anddynamic environment forthe development of chil-

dren from all walks of lifeages 5-18, living inBrown and the surround-ing counties,” Dan said.“Through the use of thehorse, physical, psycho-logical, cognitive, behav-ioral, and communica-tional goals are achievedand personal strengths areemphasized.”

Dan is the stable’s barnmanager, lead ridinginstructor, and formerOTH director. Other

devoted employeesinclude Sabrina Mignerey,the volunteer coordinator,instructor-in-training, andnew OTH program direc-tor; Kelly Watson, thedirector of education forthe Outdoor ClassroomProgram and a develop-ment associate for OhioTherapeuticHorsemanship; andKaitlyn Lehman, aninstructor for both theTherapeutic Program and

regular riding lessons.“In college I went and

combined my love ofhelping people with hors-es at the same time,”Mignerey said. “I did myresearch and I found outabout therapeutic riding. Ivolunteered over atCTRH (CincinnatiTherapeutic Riding andHorsemanship) and then Ijust started networkingwith different people andthen I found Dan. I start-

ed volunteering and hetold me about the dreamhe had, and it took a fewyears for it to come tofruition, but it did, andnow we have two thera-peutic riding classes andwe’re growing.”

Some may wonderwhat types of qualifica-tions an employee musthave to work in this pro-gram, and while creden-tials vary, experts suggesthaving medical or equineexperience.

“We go throughProfessional Associationof TherapeuticHorsemanship (PATH)certification,” Lehmansaid. “So Dan is PATHcertified, I am certified,and Sabrina is going toget PATH certified thiswinter. They ask whenyou do the PATH certifi-cation that you’re either amedical professional orthat you’re a horse profes-sional.”

PATH professionalsmust also complete bothcoursework and fieldwork.Even the horses have togo through rigorous testsbefore the staff choosesthem for therapeutic pro-grams.

Employees are alsotrained to handle emer-gencies should the child --or the horse -- start toexhibit behavior thatwould hurt themselves orthe other.

“When it comes tosafety measures, we do anemergency dismount ifthe situation gets out ofhand, and volunteers aretrained in that,” Mignereysaid. “We do a volunteertraining one month beforeclasses start, that way vol-unteers are briefed on thekids and they’re briefedon if there’s a certain situ-

ation or a certain casehere that’s being exhibit-ed, if it’s a danger to thechild, or if it’s a danger tothe horse and how to doan emergency dismount.”

To provide additionalsafety and comfort, a side-walker stays on each sideof the horse while thechild rides, and a horseleader walks in front ofthe horse. The side-walk-ers stay with the childthroughout the wholeexercise, even helpingthem tack up their horsebeforehand and undress-ing the horse at the end.

PROGRAMS“We have a menu of

programs and have differ-ent areas around thefarm,” Watson said. “Inthe barn itself we haveregular riding lessons, andwe have the TherapeuticHorsemanship Programfor children with specialneeds whether physicallyor emotionally, behav-iorally. And then we alsowe have some programs inthe Spring -- and thoseare separate from riding --that focus more on thenatural environment andgetting school kids outinto it. This OutdoorClassroom Program isecology-based and takesadvantage of the differenthabitats we have aroundthe farm.”

Group classes are onTuesdays and Thursdays:the class on Tuesdays isfor children with sensorylanguage delay, ADHD,and different kinds of cog-nitive issues, while theThursday class is for chil-dren with autism and vari-ous sensory disorders.Regular, individual ridinglessons are also offeredthroughout the week.

The organization alsohope to grow and addclasses for children withDowns Syndrome, provideequine assisted therapy forveteran and returning warpersonnel, as well as add aclass involving equineassisted psychotherapypartnered with local men-tal health professionals.

Lehman estimates thatabout 10-15 riders cometo the farm each week.

Yearly, the farm con-ducts three, six-week ses-sions. They typicallybegin in April and wrapup in October. The ses-sions aren’t labeled withdifferent “levels” but theare more of a matter ofcontinuing on.

GOOD FOR THEBODY, GOOD FORTHE SOUL

Watson has been work-ing with Cherry Ridge forfive years, ever since shemoved from Maryland and

Acres of Northwestern Ohio, Monday, January 7, 2013 11

2350903

Continued: Keepinglivestock healthy in winterimportant to keep your shelters ventilated in the win-ter, but not to excess. Besides the health issues fromtheir bodily functions, livestock can also easily accu-mulate mites and other skin parasites from overcrowd-ing.

Food is also a very important consideration, but per-haps not in the ways you might think. Dilts says thatsometimes he hears of livestock owners who want tofeed their horses more grain in the winter months,assuming the animals need more calories when it’smuch colder. But, Dilts adds, if you feed them moregrain instead of just hay, “that’s like giving a kid acandy bar, then sending him or her to bed.” More haywith fewer calories also equates to less of a chance ofthe animals developing stable vices. Stable vices arethose behaviors (in horses, especially) which are notnormal to the animal. Things like biting, chewing onwood, or cribbing are definite signs that your horse maysoon injure itself if it does not soon have the opportu-nity to release its energy, which can come from anirregular diet that includes more calories, like in grains.In terms of your livestock’s water supply in the winter,it is both sensible and necessary to keep the waterheated, either by carrying warm water to the trough, orby filling and using a heated trough.

Cherry Ridge: a therapeutic horse farm

During an outdoor program, children cool off with their horses as they guide them into a local creek.

STORY CONTINUESON NEXT PAGE

Page 12: NW 01/01

needed a place for herhorse. She elaborated onthe positive effects workingwith horses can have onthose with disabilities orbehavioral problems, butrecognizes that some of thebenefits are harder to put ascientific label on.

“Some of the benefitsare quantified and some ofthem are more elusive toput into words,” Watsonsaid, then citing theWinston Churchill quote.

The most obvious wouldbe the physical aspects,which in turn relate to cog-nitive functions.

“Riding a horse is athree-dimensional exercise,so for students who haveproblems with their musclecoordination, horsebackriding builds the core mus-cles, it builds up a lot ofstrength in those deep mus-cles that other exerciseshave trouble reaching,”Watson said. “To compareit, the effects of horsebackriding on would be similarto swimming. It works thewhole body and those deepmuscles.”

“Also, horseback ridingreally improves your coor-dination, because againyou’re using your bodyequally -- not like on acourt or field where you’reusing one arm or one leg oryour dominant side is beingused more,” Watson said.“Horseback riding requiresthat you use both sidesequally, so for people whohave physical disabilities,that is very helpful.”

Not to mention, the

horse gets physical exercise,too!

Emotional benefits aresomewhat harder to meas-ure, but definitely exist.

“Emotionally -- and thisis where you get to the partsof therapy that are harder toquantify -- but, for instance,for a lot of children whohave trouble engaging withother people, it’s less threat-ening to engage with ananimal,” Watson said. “Andfor the autistic children inparticular, the riding pro-gram builds up on a series ofcommands and it’s veryrepetitive and that helps toestablish a routine.”

Often times, childrenwho exhibit positive emo-tional changes will alsoexhibit verbal improve-ments. Employees haveespecially noticed the pro-gram’s effects on the chil-dren who are mainly non-verbal.

“A lot of kids come herenon-verbal and after they’vebeen through the programfor several months, theystart using words becausethey’re hearing or sayingthem over and over again ina very regimented way, like‘walk on’ or ‘whoa,’”Watson said. “Just makingthat connection with speak-ing, this incredible animal,and this action -- they real-ize they’re controlling thisaction with the power ofwords, and it becomesapparent to the child.”

Mignerey agreed.“This is my second year

teaching and at first we hadtwo children who came who

were pretty non-verbal, theyprobably only said threewords,” Mignerey said.“And now they can say thecommands and every nowand then they’ll look you inthe eye. Last week -- it stolemy heart -- one of the riderswho was pretty non-verbalwhen he started, he ran upto me and said ‘up, pick up,’and he wanted me to pickhim up, and I picked himup and gave him a hug andhe gave me a kiss and Iloved it. I thought, ‘Oh mygoodness.’”

Even though the emo-tional and psychologicalbenefits are harder to quan-tify, they’ve been docu-mented in therapeutic pro-grams throughout the world.

Behavioral effects areeasier to see.

“It’s just amazing,”Mignerey said. “You watchthe kids come out and atfirst they’re kind of, notdefiant, but not exactly surehow they feel about it, andit’s just a matter of bondingwith the horse and eventu-ally that horse opens uplines of communication. It’sthe rhythmic motions of thehorse that help them focus,that helps them be able tocommunicate to other peo-ple. And when it comes tothe emotional and psycho-logical, it’s an outlet forpeople who normally don’thave an outlet.”

Parents of children withbehavioral issues have alsonoted the positive effects ofthe program.

“I had a couple kids withbehavioral disabilities,”

Lehman said. “One littlegirl that I taught this sum-mer had some physical dis-abilities -- she had a man-made trachea and some dif-ferent health issues -- andshe could walk and talk andcommunicate, but she hadsome behavioral issues. Soshe came for a six-week ses-sion and we worked on that,patience. And the horsesare really helpful with thatbecause you can’t get madand aggressive and it reallyhelps. The parent noted thedifference and in that timeframe noticed a hugechange in her daughter’sattitude.”

“We’ve also had childrenwith post traumatic stressdisorder come through theprogram and come out onthe other side very well,”Sherry added.

Another benefit reapedby all participants is anincrease in confidence.

“I teach an adult who’s adouble-amputee,” Lehmansaid. “She grew up ridingand so she had that back-ground, but it’s a confi-dence-builder for her tohave that independenceand to start doing that

again, and she even showedat the fair.”

Of course, the benefitsdon’t just apply to peoplewith disabilities. Next year,the farm is launching itsnewest program for at-riskteens and troubled youth.

“It’s actually Kaitlyn’sbrainchild,” Watson said.“She wants to work with at-risk girls who are sufferingfrom stressful situations intheir environment.Whether abuse or neglector addiction, or even a dys-functional family -- we’reworking to develop thatprogram now and get somegrants and funding for that.”

Lehman explained whatinspired her to create thenew program, and describedhow the therapeutic bene-fits of horseback riding evenworked on herself.

“It’s very personal to me-- I wasn’t an at-risk youth,but I lost my mom when Iwas 11, so the horses arewhat we had together,”Lehman said. “They hadallowed me to stay out oftrouble when my friendswere little trouble-makers,so it really helped me withmy life. It was a big part of

my life all throughout highschool and after, it’s still mycareer choice. People don’talways realize what it takeshaving that connection. Isaw the difference personal-ly, even though I came froma structured family.”

But the funding to keepthese programs alive andwell is definitely needed.

FUNDINGThe tuition to attend a

six-week course cost $180per person, but the farmhopes to increase grantsand funding to help payfor students’ tuition costs.

Funding would mainlypay for the riders’ tuition,but after tuition costs,funding would also helpcover the organization’sessential operationalneeds.

“We’re using the farm’shorses, and we need to payfor their feed, their grain,”Mignerey said. “There’salso the insurance to runthis program and it’s apretty steep price.”

For more informationon Cherry Ridge Farmsvisit www.cherryridge-farms.org.

12 Acres of Northwestern Ohio, Monday, January 7, 2013

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Drapex Alpha — Aprimary biobased plasti-cizer as a replacement forphthalate plasticizers inpolyvinyl polymers —Galata Chemicals, LLC

reFlex 100 — Abiobased plasticizer as areplacement for phthalate

plasticizers based onBattelle Institute technol-ogy and developed withADM and the PolyOneCorporation, this producthas been recognized bythe USDA Biopreferredprogram and given a 94percent biobased label

Impact Gel — Use ofepoxidized soy oil to pro-duce an impact gel for avariety of bedding appli-cations — Impact GelCorporation

VikoFlex 7010 —Phthalate-free soy-basedplasticizer — Arkema,Inc.

InnoGreenPolyurethanes — A newfamily of 30-40 percentsoy-based polyurethanecast elastomer systems —Innovative Polymers, Inc.

Coatings /printinginks/solvents

Soy Paint and SoyStain and Varnish —Used for creative artproducts — formulated byNew Century Coatingsand sold by DeltaCreative, Inc.

Beckosol AQ —Family of soy-based alkydlatex resins to be used inarchitectural paints androad markings —Reichhold Chemicals

Ultimate Polyurethane— Soyacrylic/polyurethane clearcoat for interior woodapplications — Rust-Oleum

G.E.T. BiobasedMastic — Soy-based zeroVOC roof mastic —developed by Niemann &Associates for GreenEagle Technologies, LLC.

RAP 4 Eco FriendlyField Paintballs — Soy oilto partially replace poly-

ethylene glycol in paint-balls — Real ActionPaint Ball, Inc.

Soyanol — Soy-basedplasticizer for waterborneacrylics — SoyTechnologies, LLC

Soyanol Cuticle Oil —Soy-based product that ispart of a healthy treat-ment system for nails —Soy Technologies, LLC

Soyanol 1000E — Soy-based additive for paintsand coatings — SoyTechnologies, LLC

Lead Out — Soymethyl ester-based paintstripper for safe lead paintremoval — FranmarChemical, Inc.

Soyanol NPR-6 —Soy-methyl-ester-basednail polish remover —Soy Technologies, LLC

Soyanol 5000X-TB —Soy-methyl-ester-basedstain and paint thinner— Soy Technologies,LLC

Timber OXGreen —Soy-based wood stain —Timber Ox, Inc.

Greenway — Soy-methyl-ester-based print-ing ink cleaner for UVand air-dried inks —Franmar Chemical, Inc.

Green Again — Soy-methyl-ester-based print-ing screen wash for textileinks — FranmarChemical, Inc.

Versagen 100 —Methyl soyate industrialsolvent — GriffinIndustries, LLC

Versage 100-D —Distilled low-color methylsoyate industrial solvent— Griffin Industries, LLC

AdhesivesTRANSFORM —

Soy-based wood for fabri-cating building products

such as furniture — e2eMaterials

Emerging industrialopportunities

Industrial GradePropylene Glycol — Foruse in antifreeze and as achemical intermediate forplastics, coatings, etc. —Evolution Chemicalsfrom ADM

USP Grade PropyleneGlycol — For use in foodand pharmaceuticals —Evolution Chemicalsfrom ADM

EAS — Sulfate-enhanced soy-oil-basedsubstrate for groundwaterbioremediation — EOSRemediation, LLC

VOS — Soy-oil-basedbioremediation substratefor soils — EOSRemediation, LLC

EOS XR — Emulsifiedsoy oil extended-releasesubstrate for groundwaterbioremediation — EOSRemediation, LLC

BioPCM — Mats filledwith hydrogenated soy oilthat store and releaseenergy slowly — PhaseEnergy Solutions

AgriTech Soy BasedElevator Fluid ATSO268— Bunge North America

AgriTech Soy BasedElevator Fluid ATSO232— Bunge North America

ZEP ProfessionalPenetrating Lubicant —ZEP Superior Solutions

Bio-Blast PenetratingLubricant — RenewableLubricants, Inc.

Bio-Extreme HT —An oven/chain lubricant— Renewable Lubricants,Inc.

Bio-Air Tool Lube,ISO 32 — RenewableLubricants, Inc.

Sprayon CD 406 Eco-

Grade Soy Degreaser —Sprayon

Tri-Flow Superior SoyLubricant — A bicyclelubricant — Tri-FlowLubricants

Biokleen Soy Lube SL-100 — A householdlubricant — Bi-O-KleenIndustries, Inc.

Nutek Green SimplySoy Lubricating ClothWipes Canister — BET-0020 — Nutek Green

The 69 farmer-direc-tors of USB oversee theinvestments of the soycheckoff to maximizeprofit opportunities for allU.S. soybean farmers.These volunteers investand leverage checkofffunds to increase thevalue of U.S. soy mealand oil, to ensure U.S.soybean farmers and theircustomers have the free-dom and infrastructure tooperate, and to meet theneeds of U.S. soy’s cus-tomers. As stipulated inthe federal SoybeanPromotion, Research andConsumer InformationAct, the USDAAgricultural MarketingService has oversightresponsibilities for USBand the soy checkoff.

For more informationon the United SoybeanBoard, visit www.united-soybean.org

Visit them onFacebook: www.face-book.com/UnitedSoybeanBoard

Follow them onTwitter:www.twitter.com/united-soy

View their YouTubechannel:www.youtube.com/user/UnitedSoybeanBoard

Page 14: NW 01/01

14 Acres of Northwestern Ohio, Monday, January 7, 2013

Hay and Straw Auctions

Consignment Hay Auction

All Auctions Start @ 10:00amAuctioneer Fred Wolfe

Hrs: Mon-Fri 8am - 5:30pm; Sat 8am - Noon

Sat., Jan 26th • Sat., Feb 23rd • Sat., March 30thSat., April 27th • Sat., May 18th

2349615

LotsMore ToChooseFrom...

•Dining RoomHutches

•Tables & Chairs•Amish BedroomSuites

•Roll Top Desks•File Cabinets•Bookcases•Glassware•Clocks

•China Cabinets•Bar Stools•Antique Items

THE ERLIN TRADERS701 Main St., Clyde

419-547-0441

Hours: Mon.-Sat. 10-5, Sun. 12-5, Closed Thurs.

Amish Made Flat Screen TV and Entertainment Centers

2349

649

2941 S. State Route 100, TiffinPhone 419-447-1828 | Fax 419-447-8437

www.ewaldfurniture.com

- HOURS -Mon. & Sat.: 10:00-5:00, Tues thru Fri.: 10:00-8:00

2349850

TATE’SChainsaw & Small Engine Shop

Repairs made on all Brands• Snapper • Jonsered • Kohler• Kawasaki • .

• Briggs & Stratton

388 E. Perry Street • Tiffin • (419) 443-1530

2349856

Auto Body ServiceOwner,

Dave Wonderly

Manager,Andy Wonderly

3875 St. Rt. 6,Helena, Ohio 43435

PHONE 419-638-3311

2349860CALL (419) 448-1365

[email protected] www.clouseconstruction.com

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0018

6824

2349

884

Buildings

In Business Since 1973Free Estimates • Pre Engineered Post • Frame Buildings • Farm, Horse, Residential, Commercial

Bloomville, OH419-983-5972 • 800-552-2772Cell 419-618-0839 www.jpwardconstruction.com

2349888

Civitas Media

Reach more thanONE MILLION

OHIO READERSfor only $275!

ContactRoy Slater for details

(419) [email protected]@sbcglobal.net

2351900

Passenger & Farm Tires

Scott Weininger • Steve HowardOwners

14889 St. Hwy. 31Kenton, Oh 43326

(419) 674-4715

1775 S. CR 1Tiffin, Oh 44883(419) 448-9850

300 N. Warpole St.Upper Sandusky, Oh 43351

(419) 294-4981

235190

9

Dining/Restaurant

The VILLAGE RESTAURANTOpen

Sunday-Thursday11 a.m. to 8 p.m.

Friday & Saturday11 a.m. to 9 p.m.

BanquetRoom andCarryoutAvailable

2351929

435 N. Warpole St., Upper Sandusky, OhioPhone: 419-294-2945

Seed and FeedLuckey Farmers, Inc.

Phone: 419-849-2711800-589-9711

1200 W. Main StreetP.O. Box 217Woodville, Ohio 43469

Fax: 419-849-2720Grain Recording:

419-849-2876800-589-2711Web: www.luckeyfarmers.com

Direct Phone Line: 419-849-2114Extensions are listed on back of card

2351948

InsuranceMeisterInsuranceGroup

We’re herefor all yourInsurance

needs

Nancy Homan, CISR, [email protected]

115 W. Washington St. • Napoleon, OH 43545419-592-5059 419-592-934 Fax

235195

1

Call Cynthia Frankart with Primerica at1-877-572-5495 Fostoria for a quick quote.

Representing Primerica Life Insurance CompanyExecutive Offices: Duluth, Georgia

Insurance

2351913

You Don’t Need Life Insurance! Your Family Does.If you have a family that depends upon your paycheck to live, youowe it to them to get adequate but affordable income protection.

InsuranceDAN WILHELM Insurance, dbaOttawa County Agency, LLCAuto/Home/Business/Life Insurance

1515 Main St. • Genoa OH 43430

Phone: 419-855-9089

Email:[email protected]: http://ottawacountyagency.net

2351950

Farm Repair Parts• Custom Hydraulic Hose• Combine Cutter Bars• All Makes & Systems

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• J & M • KILBROS • YETTER• UNVERFERTH • REMLINGER, ETC.BRENEMAN EQUIPMENT• 419-757-5012 • 800-499-8494ONE MILE E. OF ALGER • CO. RD. 90Visit us @ brenemanequipment.com

2351

917

500 - Merchandise

535 Farm Supplies/Equipment

(2) IH 715 COMBINES419-275-2312

2012 J.D. 1990 air seater,7-1/2" spacing, monitor,markers, used on approxi-mately 650 acres,$105,000 FIRM. FremontOhio. Call Mike419-334-8124 or419-680-0968.

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GENERAL INFORMATIONOffice Hours: Monday-Friday 8-5

www.acresmidwest.com www.delgazette.comwww.madison-press.com www.gallioninquirer.comwww.morrowcountysentinel.com www.theoberlinnewstribune.comwww.expositornews.com

DEADLINES/CORRECTIONS:Liner deadline: 3rd Thursday each month

Display Deadline:July Edition: June 20 Aug. Edition: July 18Sept. Edition: Aug 22 Oct. Edition: Sept 19Nov. Edition: Oct 24 Dec. Edition: Nov 19Jan. Edition: Dec 19

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Acres of Northwestern Ohio, Monday, January 7, 2013 15

J.E. Forry Custom Baling, LLC327 S. Hazel St • Upper Sandusky, OH

567-230-0031 / 740-225-1502

0018

5384

• Hay and Straw• We Do Complete Custom Baling,

Cutting & Raking For You.

We SellHay & Straw

Custom Baling

J.E. Forry Custom Baling, LLCAda, Ohio

567-230-0031 / 740-225-1502

2351869

Buildings

In Business Since 1973Free Estimates • Pre Engineered Post • Frame Buildings • Farm, Horse, Residential, Commercial

Bloomville, OH419-983-5972 • 800-552-2772Cell 419-618-0839 www.jpwardconstruction.com

2351944

Green Camp Branch604 Elevator Rd.

Green Camp, OH 43322

•Residential, Commercial & Agriculture

Central OhioFarmers Co-op, Inc.

FARMERS CO-OP

Propane CustomersWelcome

740-528-2211800-432-8427

Propane Service

0018

3655

2351863

Quality Fuels & Lubricants

MARION OIL CO.Quality Fuels & LubricantsJIM BOWMAN, MANAGER

CELL PHONE: (740) 225-3190BUS. PHONE: (740) 382-9610TOLL FREE: 1-888-498-9880FAX: (740) 387-8863

517 PARK BLVD.MARION, OHIO 43302

E-mail:[email protected]://www.centraloilfarm.com

2351858

Field Tiling

Emch Bros.Drainage Contractors Est.1975 • 1902W.Main St,Woodville,OH 43469

PHONE 419-270-0560

2351945

Auto Body ServiceOwner,

Dave Wonderly

Manager,Andy Wonderly

3875 St. Rt. 6,Helena, Ohio 43435

PHONE 419-638-3311

2351946

www.arlingtonhdwe.com"Your Hometown Hardware Store"

2351873

ARLINGTONHARDWARE

106 South Main StreetArlington, Ohio 45814 • Ph. 419-365-5865

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Page 16: NW 01/01

Antibiotics were, at onetime, administered to farmanimals only when an ani-mal exhibited signs ofinfection. Research suggestanimals now destined forthe dinner table are rou-tinely given a steady supplyof antibiotics in feed sup-plements and in water,regardless of whetherthere's evidence of any dis-ease. GreenLiving.comsays though this "sub-ther-apeutic" use of antibioticdrugs helps animals growslightly larger (about twoor three percent), andsome farmers argue thatthe constant use of antibi-otics also helps to preventdiseases that would other-wise spread quickly in thecrowded pens that are

common on factory farms.“The single biggest

problem we face in infec-tious disease today is therapid growth of resistanceto antibiotics,” said GlennMorris, director of theEmerging PathogensInstitute at the Universityof Florida. “Human usecontributes to that, but usein animals clearly has apart, too.”

Though the major ani-mal carrier for Y. enteroco-litica strains that causehuman illness is pigs,other strains are also foundin animals includingrodents, rabbits, sheep, cat-tle, horses, dogs, and cats.Pork, however, has alwaysgotten a ‘bad rap’ when itcomes to concerns over

undercooking.The United States

Department of Agriculturepoints out that these prod-ucts are in compliancewith national food safetyguidelines, and theNational Pork ProducersCouncil has questionedthe validity of the entireConsumer Reports study.Since the likelihood ofpork producers abandoningthe practice of regularlyusing antibiotics is nomore likely than beef orpoultry producers doingthe same, the consumermust bear the responsibili-ty of taking whatever pre-cautions are necessary toreduce the risk of infec-tion.

Just as with poultry, raw

meat should not be cut onthe same surface as vegeta-bles, and anyone who hashandled raw meat shouldthoroughly wash his or herhands as soon as possible.Place cutting boards andother utensils used to pre-pare raw meat directly intothe dishwasher or washthoroughly with soap.

Consumer Reportsfound that ground porkwas more likely than porkchops to harbor the bac-terium. If you are pressurecanning pork at home, 10pounds of pressure equatesto 240 degrees, so canningkills the bacteria.Otherwise, pork should be

cooked to 145 degrees forwhole pieces of meat and160 degrees for groundpork.

"The problem is, wedon't typically cook ourfoods to that high of atemperature," said JeffreyLeJeune, microbiologistwith OSU Extension andthe Ohio AgriculturalResearch andDevelopment Center.

Consumers can alsocheck the meat for aUSDA label reading “Noantibiotics used.” Thesemeats usually come at ahigher cost to consumers,though.

Where does this leave

pork producers?The National Pork

Producers Council haschallenged the report fromConsumers Report on thebasis of methodology andsample size.

“The low number ofsamples tested (198) doesnot provide a nationallyinformative estimate of thetrue prevalence of thecited bacteria on meat,”the NPPC responded.“Yersinia enterocolitica hasmore than 50 serotypesand several biotypes, onlya few of which are patho-genic.”

The debate lingers on.

16 Acres of Northwestern Ohio, Monday, January 7, 2013

AREA’S #1 DESIGN-BUILD CONTRACTOR

Need a new building facility? Don’t know where to start?• Call us to help with your design.

• We can raise, enlarge, repair & replace!• Pre-engineered steel or wood frame buildings

on concrete foundations.

Contact Clouse Construction’s Design Build TeamLenny, Brian, Kyle or Matt

419-448-1365 • www.clouseconstruction.com

2351

422

QUALITY CARE

Emergency Department Visits:...........21,921

Inpatient Admissions: ......................... 2,290

Inpatient/Outpatient Visits: .............. 86,486

Surgery Patients: ................................ 2,582

Lab Tests: ....................................... 282,212

Physical Therapy Treatments: ..........115,091

Diagnostic Imaging Procedures: ....... 41,828

Pain Management Patients: ...............12,341

Home Health Visits: ............................ 8,608

Hospice Visits:................................... 12,359

HealthLink Visits: .............................. 11,968

COMMUNITY INVESTMENT

Mobile Meals:................................... 16,996

Total Volunteer Hours: ...................... 27,424

Total Payroll and Benefits:........$32.5 Million

Charity/Uncompensated Care:.... $16.2 Million

Capital Investments: ..................$2.7 Million

Utility Payments: .......................$1.1 Million

Dollars Spent Locally: ..............$10.4 Million

)$)+&(,*%!'#+&"

$! &(% *#""(!+')COMMUNITY BENEFIT REPORT 2012

MAKING A DIFFERENCESince 1918, Memorial Hospitalhas been dedicated to servingthe local community through itsmission, which is to continuallyimprove the health and qualityof life for the individuals andfamilies in the communities weserve. Memorial Hospital providesessential services that help fulfillthis mission each year.

! Over 150 physicians on staff,with more than 100 specialists

! 13 bay Emergency Department,completely renovated in 2010

! Auxiliary of Memorial Hospital Women’sDiagnostic Center, opened in 2010

! Weitzel-Kern Surgery Center,opened in 2001

! Herbert-Perna Center for Physical Health,opened in 2007

! Inpatient obstetric and pediatric care

! Nationally recognized and accreditedhome health, hospice and diagnosticimaging services

2350986

PORK IN THE SPOTLIGHT Continued from Page 9