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TRANSCRIPT
7/1/17
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Nutrition Presentation #1 Healthy Training Diet
Sam Armstrong, APD: The Nutrition Translator
A Little About Me…Educationu Masters of Dieteticsu Bachelor of Exercise and Nutrition Science
Swimming Careeru Competitive Swimmer for 20+ yearsu Age and Open National Representative (50m, 100m and 200m Fly)u Top 20 in Australia in 2013 for 50m and 100m Flyu Top 10 in New Zealand in 2014 for 50m and 100m Flyu New Zealand National Short Course Medallist 2013
Coaching Careeru Swim Coach since 2007 (Commercial, River City Rapids, UQ)u Multiple State Medallistsu Worked with International Junior and Senior athletes
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The Performance Cupcake
General Healthy Training Diet
Race and Training Specific Nutrition
Supplements
Why is Everyday Eating SO Important?
FOOD
u 3 Main Meals per day
u 3 Snacks per day
u 966 meals/snacks between now and State Long Course
TRAINING
u Maximum 11 sessions / week
u Maximum 253 sessions between now and States
Today: 1st JulyState Long Course: 9th December
= 23 weeks away= 161 days
Eating 4x as often as Training!
Even if we consider 1x Main Meal and 1x Snack around each training session that still leaves 50% of their diet is consumed away from training
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Research in Adolescent Athletesu 20% didn’t eat enough fruits
u 40% didn’t eat enough vegetables
u Almost 50% didn’t eat enough fish
u 20% didn’t get enough sleep
Impact on Injury Risk
u Sleeping >8hours during weekdays reduced odds by 61%
u Consuming recommended nutrition intake reduced odds by 64%
Ok, So Healthy Eating Is Important –Now What?
Each meal/snack needs to contain;
Carbohydratesu Fruits and / or vegetablesu Starches
Proteinu Animal or plant-based
Fatsu Unsaturated
THIS IS JUST A GUIDELINE
u Allergies and Intolerances
u Food Preferences
u Different Energy Needs
u Training
u Age
u Sex
u What they do APART from swimming
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CARBOHYDRATE
Fruits and Vegetables Starches
Animal-based Plant-based
PROTEIN
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Un-saturated Fats
Trans and Saturated Fats
FATS
So How Might this look?
5:00am – SNACK
u Small glass of milk and ½ banana
TRAINING
7:30am – BREAKFAST
u Smoothie with skim milk, yoghurt, berries, honey, oats and baby spinach
SCHOOL
10:30am – SNACK
u Sandwich made on grainy sourdough with avocado and boiled egg.
1:00pm – LUNCH
u Wholemeal pasta with bolognaise with cheese
3:30pm – SNACK
u Other ½ of banana from this morning and a tin of tuna
TRAINING
6:30pm DINNER
u Steak with potatoes and a side salad
9:00pm SNACK
u Warm milk with sugar-free choc powder
BED
Sally is 15 years old, Age national Qualifier and is training 2x per day
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High Performance Athlete / Vehicle
The team around the Athlete
ATHLETE
Mum and Dad
Swim Coach
Physio
Dietitian Psych
Cook
Strength Coach
Mentor
Taxi