nutrition and athletic performance. optimum nutrition high in carbohydrate (55-65% of diet) low in...
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Optimum Nutrition
• High in carbohydrate (55-65% of diet)• Low in fat (25-30% of diet)• Variety of foods
• 5-12 servings of grain products• 5-12 servings of vegetables and fruit• 2-6 servings of milk products• 2-4 servings of meat and alternatives
Protein
• Small percentage used to fuel activity (2-5%)• Remaining used for repair and restoring tissue• Amino acids in protein are need in certain
types of exercise– Intense activity (eg. bodybuilding)– Maintain energy stores
Carbohydrate
• Most used for aerobic and anaerobic activities• Broken down to glucose• Stored in liver and skeletal muscle as glycogen– Liver: released in bloodstream after exercise to
restore blood glucose levels– Skeletal: preferred source of energy
• Goal: eat enough carbs to replenish muscle glycogen stores
Fat• Low to moderate aerobic intensity activities• Greater the intensity, less fat is used• As athletes adapt to endurance activities,
increase in fat used as fuel source
Competition Meals
Pre-exercise Meals:• 2-6 hours BEFORE competition• Familiar to the athlete (i.e. Eat same foods)• Easily digestible carbohydrates, low in fibre (eg. Pasta, rice, fruits)
Goals:• Minimize fatigue• Adequate supply of carbohydrates • Promote glycogen synthesis
During Exercise:• Main goal: Rehydration• Find liquids contain
carbohydrates – prevent drop in blood
glucose levels– minimizing fatigue
• During events lasting more than 4 hours, small meal high in carbohydrates is recommended
Post-exercise Meals:• Main goal: rehydration and intake of carbs• High-carbohydrate diet IMMEDIATELY after
activity• Helps restore glycogen to muscle• Quick recovery
Fluid Replenishment
• Using energy during physical activity causes heat body needs to release heat to maintain temperature
• Solution: WATER
Role of water:• Transport nutrients to cells• Carry away waste products• Distributes heat throughout the body
2 mechanisms to maintain body temperature:
1.Reflex dilation of skin• Expanding blood cells in skin• Forces blood to flow & transfer heat to surface of skin
2.Sweating reflex• Activates sweat glands• Sends excess fluid to surface to evaporate
• Overall effect: cool body• Overall cost: DEHYDRATION!
• Need constant replacement of fluids to continue at peak performance
Fluid Replacement
• To keep up with hydration demands, replenishment takes place before, during and after physical activity
• Content of fluid is important– In high sugar drinks like Coke level of carbohydrates is
too high and indigestion ma cause cramping and diarrhea– Tea, coffee an cola drinks act as diuretics (↑ urination)
and dehydrate body further
Before Exercise: • Begin well hydrated• 2-3 cups of fluid containing carbohydrates 2-3 hours prior to
activity• 1 cup of fluid 10 minutes prior
During Exercise:• Sports beverage containing carbohydrate if activity is longer
than 50 minutes• 6% electrolyte-carbohydrate• One ½ cup of cool fluids (10-15°C) after 10 minutes of
exercise
After Exercise:• Regained within 2 hours replenish glycogen• Can be replaced by foods high in water content (eg.
Watermelon, oranges, grapes)
• Heat cramps– Muscles spasm or tighten due to excessive loss of
fluid & electrolytes through sweating– Symptoms: short painful muscle twitches
• Heat exhaustion– Sever condition requiring medical attention– Cumulative loss of water and weakening of body’s
ability to regulate internal temperature– Symptoms: pale, cool and clammy skin, light-
headedness, possible loss of consciousness
• Heat stroke– Very serious condition medical emergency– Complete failure of body’s heat-regulatory system– Symptoms: high body temperature, headache,
confusion, behavioural change, loss of consciousness