nutrition
TRANSCRIPT
AS Dance
The Healthy Performer
Nutrition
WHY DO WE NEED FOOD?
To grow To reproduce To maintain optimum health To avoid disease and illness To aid recovery from illness To build and repair bone To build and repair muscle and other body tissue To maintain constant body temperature To maintain vital body functions
Sensible guidelines for sensible eating
Prevent yourself getting too hungry-we make bad choices when starving!
Variety- try to introduce new foods to your diet and vary them. Think colour!
Wholesomeness- Try to eat foods in their most natural unprocessed state.
Moderation- everything is ok if eaten in moderation.
Fad diets do not work long term and will often miss out key nutrients.
A balanced diet and sensible exercise together will enable you to be fit and
healthy.
Nutrition Basics
A BALANCED DIETProtein Meat, chicken, fish, pulses, cheese, eggs,
nuts
Carbohydrate Bread, cereals, pulses, nuts, pasta, fruit and vegetables
Fat Avocado, Cheese, Dark Chocolate, Nuts, Fish-Salmon, vegetable spreads, Olive Oil, Hummous, pumpkin and sesame seeds.
Dairy Eggs, dairy products, butter
Fibre Wholemeal bread, pasta, rice, pulses, all kinds of vegetables and fruit
Vitamins /Minerals
Iron (green vegetables, beef), vitamin C & A (fruit & veg), vitamin D (milk), vitamin B12 and folate (green vegetables)
GETTING THE BALANCE RIGHT
Basing meals on high carbohydrate foods
Bread, pasta, rice, choose brown versions for additional health benefits, etc.
Having at least 5 portions of fruit and vegetables a day
This does include beans, pulses and fruit juice but each only counts once towards the total daily amount
Eating moderate amounts of meat, fish and chicken
Grilled rather than fried, oven baked and unprocessed (chicken breast rather than sausages)
Having 3 portions of dairy foods a day
Try the reduced fat versions such as skimmed or semi-skimmed milk, yoghurt, etc.
A BALANCED DIET
HEALTHY SNACKS Fact
Eating carbohydrates as naturally occurring sugars
found in fruit and many vegetables, means that the
body has to digest the food and so the sugars are
released into the blood stream in a more constant
manner to fuel the body. You will have more energy
for longer.
Effect of eating fruit versus sweets and chocolates on blood glucose and energy levels
Blood GlucoseLevels/Energy Levels
Insulin
Bananasand dried
fruit
Sweetsand
choco-late
Time
Common physiological problems
Problem Probable cause Fatigue, low energy and inability to concentrate
Not enough good carbohydrates to sustain energy levels, inadequate rest
Headaches Dehydration, reaction to a sugar spike
Consistently sore muscles Not enough protein to aid muscle repair and growth
Cramps Dehydration, lack of calcium, lack of sodium (salt)
Poor skin Low vitamin and minerals intake
Joint pain/ inflammation Low omega 3- eat fish and green vegetables. Also poor technique!
Low mood, feeling overwhelmed, stress
Too much sugar or alcohol, which destroy B vitamins and vitamin C.
Feeling sick Dehydration, too much sugar and
undigested food
ENERGY FOR DANCE Eat Breakfast
Re-stock the energy stores after class or performance. Energy stores should be replaced by eating low fat, high carbohydrate snacks or a light meal.
The main meal should also include protein to maintain muscle bulk and to stop the protein from being used as a fuel.
Meals and snacks should include a variety of components that make up a balanced diet.
Try to eat 5/6 times daily, eating smaller, healthier meals and snacks, which will help prevent a ‘high’ and ‘crash’ effect and instead gradually burn energy throughout the day.
Calories - The Facts
All foods contain calories which the body turns into energy
Empty calories like fizzy drinks have high calories/sugars and no
nutritional value
There are good calories and bad calories!
Energy which is not used is stored as fat
The average recommended number of calories for an active female
aged14-18 is 2000-2400 for the equivalent male it is 2800- 3200
Key benefits for each food group
Carbohydrates Essential for energy- broken into starches and sugars and turned into glucose for the body to burn
Protein Essential for muscle repair, build and body structure
Fight infection
Used for energy when carbohydrate intake is low
Fats Aid absorption of Vitamins
Cushioning and insulation of vital organs
Used for energy when carbohydrate and protein intake is low
Vitamins and minerals
Maintain overall body health-immune system
Formation of red blood cells, hormones and nerve transmitters
Minerals-calcium, zinc- maintain healthy bones, teeth, nails etc
Fibre Formation of faeces and waste products
Regulating blood sugar levels
Smart Targets
Specific e.g. I will drink water everyday instead of fizzy drinks
Measurable Measurable goals help you track your progress
Achievable You are much more likely to keep goals which are achievable
Relevant Goals should be relevant to you
Time Specific Set yourself a time scale for achieving your goal
Online Resources for healthy eating & information
NHS Food Standards Agency British Dietetic Association Recipes BBC