nutriologia basica€susan e. ebeler authentication of food and wine 2006 9780841239654 ykey=...

AUTOR TÍTULO AÑO ISBN LINKLee W. Janson, Marc E.

Tischler The Big Picture: Medical Biochemistry 2012 978-0-07-163791-6 http://accessmedicine.mhmedical.com/book.aspx?bookid=397

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Foreman, Kurt H. Albertine The Big Picture: Gross Anatomy 2010 978-0-07-147672-0 http://accessmedicine.mhmedical.com/book.aspx?bookid=381

Beth Dawson, Robert G. Trapp Basic & Clinical Biostatistics, 4e 2004 0-07-141018-X http://accessmedicine.mhmedical.com/book.aspx?bookid=356

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Roger G. Lentle The Physical Processes of Digestion 2011 978-1-4419-9449-3 http://link.springer.com/book/10.1007/978-1-4419-9449-3

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Edmund W. Lusas Soybean Processing and Utilization 2004 978-0-89118-266-5

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Michael H. Tunick Physical Methods in Food Analysis 2013 9780841228849

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Bhimanagouda S. Patil

Tropical and Subtropical Fruits: Flavors, Color,

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Stephen Toth

Recent Advances in the Analysis of Food and

Flavors 2012 9780841227590


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Keith R. Cadwallader Chemistry, Texture, and Flavor of Soy 2010 9780841225619


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Neil C. Da Costa Flavors in Noncarbonated Beverages 2010 9780841225510


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Hirotoshi Tamura Food Flavor 2008 9780841274112


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Catherine A. Culver Color Quality of Fresh and Processed Foods 2008 9780841274198


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Darsa P. Siantar Food Contaminants 2008 9780841269545


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Fereidoon Shahidi Antioxidant Measurement and Applications 2007 9780841274280


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Susan E. Ebeler Authentication of Food and Wine 2006 9780841239654


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Michael H. Tunick Hispanic Foods 2006 9780841239739


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Fereidoon Shahidi Food Lipids 2005 9780841238961


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Deepthi K. Weerasinghe Process and Reaction Flavors 2005 9780841239050


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Vanee Komolprasert Irradiation of Food and Packaging 2004 9780841238695


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Chi-Tang Ho Oriental Foods and Herbs 2003 9780841238411


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Peter Given Chemistry of Taste 2002 9780841237346


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Keith R. Cadwallader Freshness and Shelf Life of Foods 2002 9780841238015.00


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Tung-Ching Lee Bioactive Compounds in Foods 2002 9780841237650


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Gary R. Takeoka Aroma Active Compounds in Foods 2001 9780841236943


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Michael C. Qian Flavor and Health Benefits of Small Fruits 2010 9780841225497


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Takayuki Shibamoto Functional Food and Health 2008 9780841269828


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Bhimanagouda S. Patil Potential Health Benefits of Citrus 2006 9780841239579


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Jennifer M. Ames

Chemistry and Physiology of Selected Food

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Evenson, R. E.; Santaniello, V.

Consumer acceptance of genetically modified

foods. 2004 0851996795 http://www.cabi.org/cabebooks/ebook/20043074503

Hoogenkamp, H. W. Soy protein and formulated meat products. 2004 085199864X http://www.cabi.org/cabebooks/ebook/20043212200

D'Mello, J. P. F Food safety: contaminants and toxins. 2003 0851996078 http://www.cabi.org/cabebooks/ebook/20033074690

Whiley, A. W.; Schaffer, B. The avocado: botany, production and uses. 2002 0851993575 http://www.cabi.org/cabebooks/ebook/20023117390

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Bellotti, A. C. Cassava: biology, production and utilization. 2002 0851995241 http://www.cabi.org/cabebooks/ebook/20023050811

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E.; Rohrbach, K. G. The pineapple: botany, production and uses. 2003 0851995039 http://www.cabi.org/cabebooks/ebook/20023183451

Ferree, D. C.; Warrington, I. J. Apples: botany, production and uses. 2003 0851995926 http://www.cabi.org/cabebooks/ebook/20033083468

Lind, K.; Lafer, G.; Schloffer, K.;

Innerhofer, G.; Meister, H. Organic fruit growing. 2003 085199640X http://www.cabi.org/cabebooks/ebook/20033158664

Warriss, P. D. Meat science: an introductory text. 2000 0851994245 http://www.cabi.org/cabebooks/ebook/20000105880

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Market development for genetically modified

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AUTOR TÍTULO AÑO ISBN LINKGeorge Charalambous Analysis of Foods and Beverages 978-0-12-169160-8 http://www.sciencedirect.com/science/book/9780121691608


Giampiero Barbieri, Caterina

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Paul L. H. McSweeney Advanced Dairy Chemistry 2013 978-1-4614-4714-6 http://link.springer.com/book/10.1007/978-1-4614-4714-6

Vickie A. Vaclavik Essentials of Food Science 2014 978-1-4614-9138-5 http://link.springer.com/book/10.1007/978-1-4614-9138-5

Harry T. Lawless Laboratory Exercises for Sensory Evaluation 2013 978-1-4614-5713-8 http://link.springer.com/book/10.1007/978-1-4614-5713-8

Fabien De Meester PhD Omega-6/3 Fatty Acids 2013 978-1-62703-215-5 http://link.springer.com/book/10.1007/978-1-62703-215-5

Denys J. Charles

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Matteo Alessandro Del Nobile Packaging for Food Preservation 2013 978-1-4614-7684-9 http://link.springer.com/book/10.1007/978-1-4614-7684-9

H. Douglas Goff Ice Cream 2013 978-1-4614-6096-1 http://link.springer.com/book/10.1007/978-1-4614-6096-1

Bert Fraser-Reid From Sugar to Splenda 2012 978-3-642-22781-3 http://link.springer.com/book/10.1007/978-3-642-22781-3

Anna McElhatton Novel Technologies in Food Science 2012 978-1-4419-7880-6 http://link.springer.com/book/10.1007/978-1-4419-7880-6

Rotimi E. Aluko Functional Foods and Nutraceuticals 2012 978-1-4614-3480-1 http://link.springer.com/book/10.1007/978-1-4614-3480-1

Harry T. Lawless Sensory Evaluation of Food 2010 978-1-4419-6488-5 http://link.springer.com/book/10.1007/978-1-4419-6488-5

Ole G. Mouritsen SUSHI Food for the eye, the body & the soul 2009 978-1-4419-0618-2 http://link.springer.com/book/10.1007/978-1-4419-0618-2

Stephanie Clark The Sensory Evaluation of Dairy Products 2009 978-0-387-77408-4 http://link.springer.com/book/10.1007/978-0-387-77408-4

Hans-Dieter Belitz Food Chemistry 2009 978-3-540-69934-7 http://link.springer.com/book/10.1007/978-3-540-69934-7

Meera Kaur Medical Foods from Natural Sources 2009 978-0-387-79378-8 http://link.springer.com/book/10.1007/978-0-387-79378-8

Maurizio Canavari Organic Food 2007 978-0-387-39582-1 http://link.springer.com/book/10.1007/978-0-387-39582-1

Ramón Aparicio Handbook of Olive Oil 2013 978-1-4614-7777-8 http://link.springer.com/book/10.1007/978-1-4614-7777-8

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Xu, Zhimin Analysis of Antioxidant-Rich Phytochemicals 2012 http://lib.myilibrary.com/ProductDetail.aspx?id=361633

Webb, Geoffrey P. Dietary Supplements and Functional Foods 2011 9781444332407 http://lib.myilibrary.com/ProductDetail.aspx?id=340723


William Aspray Formal and Informal Approaches to Food Policy 2014 978-3-319-04966-3 http://link.springer.com/book/10.1007/978-3-319-04966-3

Q. Tuan Pham Food Freezing and Thawing Calculations 2014 978-1-4939-0557-7 http://link.springer.com/book/10.1007/978-1-4939-0557-7

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Instant Controlled Pressure Drop (D.I.C.) in Food

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Marco Gobbetti Bacterial Communication in Foods 2013 978-1-4614-5656-8 http://link.springer.com/book/10.1007/978-1-4614-5656-8

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Giuseppina P. P. Lima Food Quality, Safety and Technology 2013 978-3-7091-1640-1 http://link.springer.com/book/10.1007/978-3-7091-1640-1

Hal King Food Safety Management 2013 978-1-4614-6205-7 http://link.springer.com/book/10.1007/978-1-4614-6205-7

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Analytical Tools for Assessing the Chemical

Safety of Meat and Poultry 2012 978-1-4614-4277-6 http://link.springer.com/book/10.1007/978-1-4614-4277-6

Norman G. Marriott Principles of Food Sanitation 2006 978-0-387-25085-4 http://link.springer.com/book/10.1007/b106753

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Debasis Bagchi, Nair Sreejayan

and Chandan K. Sen Nutrition and Enhanced Sports Performance 2014 978-0-12-396454-0 http://www.sciencedirect.com/science/book/9780123964540

Don MacLaren Nutrition and Sport 2007 978-0-443-10341-4 http://www.sciencedirect.com/science/book/9780443103414


Douglas Kalman PhDEssentials of Sports Nutrition and Supplements

2008 978-1-59745-302-8 http://link.springer.com/book/10.1007/978-1-59745-302-8

Mike Greenwood PhD Nutritional Supplements in Sports and Exercise 2008 978-1-59745-231-1 http://link.springer.com/book/10.1007/978-1-59745-231-1


Maughan, Ronald J Nutrition in Sport 2008 9780632050949 http://lib.myilibrary.com/ProductDetail.aspx?id=130974

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Driskell, Judy A Sports Nutrition: Fats and Proteins 2007 9780849390791 http://lib.myilibrary.com/ProductDetail.aspx?id=106538

Lori A. Smolin Nutrition for Sports and Exercise 2010 9781604138047 http://lib.myilibrary.com/ProductDetail.aspx?id=279158

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Sports Nutrition: Vitamins and Trace Elements.

Nutrition in Exercise and Sport. 2006 9780849330223 http://lib.myilibrary.com/ProductDetail.aspx?id=65335

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AUTOR TÍTULO AÑO ISBN LINKWalter L. Kemp, Dennis K.

Burns, Travis G. Brown Pathology: The Big Picture 2008 978-0-07-147748-2 http://accessmedicine.mhmedical.com/book.aspx?bookid=499

Bertram G. Katzung, Susan B.

Masters, Anthony J. Trevor Basic & Clinical Pharmacology, 12e 2012 978-0-07-176401-8 http://accessmedicine.mhmedical.com/book.aspx?bookid=388

Warren Levinson

Review of Medical Microbiology & Immunology,

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Geo F. Brooks, Karen C. Carroll,

Janet S. Butel

Jawetz, Melnick, & Adelberg's Medical

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Kim E. Barrett Gastrointestinal Physiology, 2e 2014 978-0-07-177401-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=691

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Pooler Vander’s Renal Physiology, 8e 2013 978-0-07-179748-1 http://accessmedicine.mhmedical.com/book.aspx?bookid=505

Robert L. Kane, Joseph G.

Ouslander Essentials of Clinical Geriatrics, 7e 2013 978-0-07-179218-9 http://accessmedicine.mhmedical.com/book.aspx?bookid=678

eannette E. South-Paul,

Samuel C. Matheny, Evelyn L.

Lewis

CURRENT Diagnosis & Treatment in Family

Medicine, 3e 2011 978-0-07-162436-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=377

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Berns, Allen R. Nissenson

CURRENT Diagnosis & Treatment: Nephrology &

Hypertension 2009 978-0-07-144787-4 http://accessmedicine.mhmedical.com/book.aspx?bookid=372

Marshall A. Lichtman, Thomas

J. Kipps, Uri Seligsohn Williams Hematology, 8e 2010 978-0-07-162144-1 http://accessmedicine.mhmedical.com/book.aspx?bookid=358

Valentin Fuster, Richard A.

Walsh, Robert A. Harrington Hurst's The Heart, 13e 2011 978-0-07-163646-9 http://accessmedicine.mhmedical.com/book.aspx?bookid=376

Barbara L. Hoffman, John O.

Schorge, Joseph I. Schaffer Williams Gynecology, 2e 2012 978-0-07-171672-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=399

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Diane F. Birt

Soybean and the Prevention of Chronic Human

Disease 2012 978-0-89118-266-5

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Emerging Trends in Dietary Components for

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Michael J. Morello Free Radicals in Food 2002 9780841237414


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Fetal nutrition and adult disease: programming

of chronic disease through fetal exposure to

undernutrition. 2004 0851998216 http://www.cabi.org/cabebooks/ebook/20043136080

Zempleni, J., Daniel, H. Molecular nutrition. 2003 0851996795 http://www.cabi.org/cabebooks/ebook/20033135734

Chern, W. S.; Rickertsen, K. Health, nutrition and food demand. 2003 0851996477 http://www.cabi.org/cabebooks/ebook/20033055789

Calder, P. C.; Field, C. J.; Gill, H.

S. Nutrition and immune function. 2002 0851995837 http://www.cabi.org/cabebooks/ebook/20023164010

Muller, R. Worms and human disease. 2002 0851995160 http://www.cabi.org/cabebooks/ebook/20023007000200

Randle, W. M.; Lancaster, J. E. Allium crop science: recent advances. 2002 851995101 http://www.cabi.org/cabebooks/ebook/20023117383

Webber, R.

Communicable disease epidemiology and

control: a global perspective. 2005 0851999026 http://www.cabi.org/cabebooks/ebook/20043211225


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Talmadge E. Baum's Textbook of Pulmonary Disease 2004 0-7817-3727-3






AUTOR TÍTULO AÑO ISBN LINKRichard E. Stone Adenosine in the Nervous System 1991 978-0-12-672640-4 http://www.sciencedirect.com/science/book/9780126726404

Melville L. Wolfrom and R.

Stuart Tipson Advances in Carbohydrate Chemistry. 1968 978-0-12-007223-1 http://www.sciencedirect.com/science/bookseries/00965332

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Mark P. Mattson Advances in Cell Aging and Gerontology 2005 978-0-444-51876-7 http://www.sciencedirect.com/science/bookseries/15663124

Siamon Gordon

Advances in Cellular and Molecular Biology of

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Gregory S. Makowski Avances en Química Clínica 2014 978-0-12-800094-6 http://www.sciencedirect.com/science/bookseries/00652423

Amitava Dasgupta and Jorge L.

Sepulveda Accurate Results in the Clinical Laboratory 2013 978-0-12-415783-5 http://www.sciencedirect.com/science/book/9780124157835

Tim C. Kirkham and Steven J.

Cooper Appetite and Body Weight 2007 978-0-12-370633-1 http://www.sciencedirect.com/science/book/9780123706331

Castillo y Ries Nutrition and Genomics 2009 978-0-12-374125-7 http://www.sciencedirect.com/science/book/9780123741257

Frank Eperjesi Nutrition and the Eye 2006 978-0-7506-8816-1 http://www.sciencedirect.com/science/book/9780750688161

Ronald Ross Watson

Nutrition in the Prevention and Treatment of

Abdominal Obesity 2014 978-0-12-407869-7 http://www.sciencedirect.com/science/book/9780124078697

Ann M. Coulston, Carol J.

Boushey

Nutrition in the Prevention and Treatment of

Disease 2013 978-0-12-391884-0 http://www.sciencedirect.com/science/book/9780123918840

George M. Kapalka

Nutritional and Herbal Therapies for Children

and Adolescents 2010 978-0-12-374927-7 http://www.sciencedirect.com/science/book/9780123749277

Jennifer R. Jamison

Clinical Guide to Nutrition & Dietary

Supplements in Disease Management 2003 978-0-443-07193-5 http://www.sciencedirect.com/science/book/9780443071935

Benjamin Caballero

Encyclopedia of Human Nutrition (Second

edition) 2005 978-0-12-226694-2

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942

Suresh C. Babu and Prabuddha

Sanyal

Food Security, Poverty and Nutrition Policy

Analysis 2009 978-0-12-374712-9 http://www.sciencedirect.com/science/book/9780123747129

Arnold E. Bender Dictionary of Nutrition and Food Technology 1982 978-0-408-10855-3 http://www.sciencedirect.com/science/book/9780408108553


Sanjeev Rastogi Ayurvedic Science of Food and Nutrition 2014 978-1-4614-9628-1 http://link.springer.com/book/10.1007/978-1-4614-9628-1

Riva Touger-Decker Nutrition and Oral Medicine 2014 978-1-60761-490-6 http://link.springer.com/book/10.1007/978-1-60761-490-6

Gert Folkerts Pharma-Nutrition 2014 978-3-319-06151-1 http://link.springer.com/book/10.1007/978-3-319-06151-1

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Adipose Tissue and Adipokines in Health and

Disease 2014 978-1-62703-770-9 http://link.springer.com/book/10.1007/978-1-62703-770-9

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The Biochemistry of Retinoic Acid Receptors I:

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Molecular Level 2014 978-94-017-9050-5 http://link.springer.com/book/10.1007/978-94-017-9050-5

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Laura D. Byham-Gray Nutrition in Kidney Disease 2014 978-1-62703-685-6 http://link.springer.com/book/10.1007/978-1-62703-685-6

Robert Dumont Nutrition in Pediatric Pulmonary Disease 2014 978-1-4614-8474-5 http://link.springer.com/book/10.1007/978-1-4614-8474-5

Mandy L. Corrigan Handbook of Clinical Nutrition and Stroke 2013 978-1-62703-380-0 http://link.springer.com/book/10.1007/978-1-62703-380-0

Ronald Ross Watson Nutrition in Infancy 2013 978-1-62703-254-4 http://link.springer.com/book/10.1007/978-1-62703-254-4

Victor R. Preedy Diet Quality 2013 978-1-4614-7315-2 http://link.springer.com/book/10.1007/978-1-4614-7315-2

Sharmila Shankar Nutrition, Diet and Cancer 2012 978-94-007-2923-0 http://link.springer.com/book/10.1007/978-94-007-2923-0

Marshall D. McCue

Comparative Physiology of Fasting, Starvation,

and Food Limitation 2012 978-3-642-29056-5 http://link.springer.com/book/10.1007/978-3-642-29056-5

Norman J. Temple Nutritional Health 2012 978-1-61779-894-8 http://link.springer.com/book/10.1007/978-1-61779-894-8

Fazlul H. Sarkar Nutraceuticals and Cancer 2012 978-94-007-2630-7 http://link.springer.com/book/10.1007/978-94-007-2630-7

Joe K Gerald

Nutrients, Dietary Supplements, and

Nutriceuticals 2011 978-1-60761-308-4 http://link.springer.com/book/10.1007/978-1-60761-308-4

Donald L. Trump Vitamin D and Cancer 2011 978-1-4419-7188-3 http://link.springer.com/book/10.1007/978-1-4419-7188-3

Robert H Lustig Obesity Before Birth 2011 978-1-4419-7034-3 http://link.springer.com/book/10.1007/978-1-4419-7034-3

Joseph I. Boullata Handbook of Drug-Nutrient Interactions 2010 978-1-60327-362-6 http://link.springer.com/book/10.1007/978-1-60327-362-6

Fabien De Meester

Modern Dietary Fat Intakes in Disease

Promotion 2010 978-1-60327-571-2 http://link.springer.com/book/10.1007/978-1-60327-571-2

Adrianne Bendich Preventive Nutrition 2010 978-1-60327-542-2 http://link.springer.com/book/10.1007/978-1-60327-542-2

A. Stewart Truswell Cholesterol and Beyond 2010 978-90-481-8875-8 http://link.springer.com/book/10.1007/978-90-481-8875-8

Connie W. Bales Handbook of Clinical Nutrition and Aging 2009 978-1-60327-385-5 http://link.springer.com/book/10.1007/978-1-60327-385-5

Mark H. DeLegge Nutrition and Gastrointestinal Disease 2008 978-1-59745-320-2 http://link.springer.com/book/10.1007/978-1-59745-320-2

Laura A. Coleman Nutrition and Rheumatic Disease 2008 978-1-59745-403-2 http://link.springer.com/book/10.1007/978-1-59745-403-2

Carol J. Lammi-Keefe Handbook of Nutrition and Pregnancy 2008 978-1-59745-112-3 http://link.springer.com/book/10.1007/978-1-59745-112-3

George A. Bray The Metabolic Syndrome and Obesity 2007 978-1-59745-431-5 http://link.springer.com/book/10.1007/978-1-59745-431-5

David J. Goldstein

The Management of Eating Disorders and

Obesity 2005 978-1-59259-865-6 http://link.springer.com/book/10.1385/159259865X

Caroline J. Hollins Martin Nutrition and Diet in Menopause 2013 978-1-62703-373-2 http://link.springer.com/book/10.1007/978-1-62703-373-2


Katsilambros, Nikolaos Clinical Nutrition in Practice 2010 9781405180849 http://lib.myilibrary.com/ProductDetail.aspx?id=268371

Preedy, Victor R. Diet and Nutrition in Palliative Care 2011 9781283279369 http://lib.myilibrary.com/ProductDetail.aspx?id=327936

Anderson, John J.B Diet, Nutrients, and Bone Health 2011 9781283279376 http://lib.myilibrary.com/ProductDetail.aspx?id=327937

MY LIBRARY














http://link.springer.com/book/10.1385/159259865X




Heshmat, Shahram

Eating Behavior and Obesity : Behavioral

Economics Strategies for Health Professionals 2011 9780826106216 http://lib.myilibrary.com/ProductDetail.aspx?id=313707

Scobie, Ian N Fast Facts: Diabetes Mellitus 4e 2012 9781908541147 http://lib.myilibrary.com/ProductDetail.aspx?id=366166

Sniderman, Allan Fast Facts: Hyperlipidemia, 5e 2010 9781905832637 http://lib.myilibrary.com/ProductDetail.aspx?id=264963

MacGregor, Graham A Fast Facts: Hypertension 4e 2010 9781905832538 http://lib.myilibrary.com/ProductDetail.aspx?id=245323

Symonds, Michael E.

Maternal-Fetal Nutrition During Pregnancy And

Lactation 2010 9780521887090 http://lib.myilibrary.com/ProductDetail.aspx?id=248665

Das, Undurti N.

Metabolic Syndrome Pathophysiology: The Role

Of Essential Fatty Acids 2010 9781282461628 http://lib.myilibrary.com/ProductDetail.aspx?id=246162

Nutrition in the Childbearing Years 2011 9781444333053 http://lib.myilibrary.com/ProductDetail.aspx?id=325840


Dan L. Longo, Dennis L. Kasper Harrison Principios de Medicina Interna 2012 http://harrisonmedicina.com/index.aspx

HARRISON MEDICINA







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Mills, Jackie 1,000 Diabetes Recipes 2011 9781283257923 http://lib.myilibrary.com/ProductDetail.aspx?id=325792

Newgent, Jackie 1,000 Low-Calorie Recipes 2012 9781283644730 http://lib.myilibrary.com/ProductDetail.aspx?id=395723

DIETOTERAPIA

DIETOTERAPIA


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