nshvs the silent life saver in factories and...
TRANSCRIPT
NSHVS – The silent life
saver in factories and warehouses
Facts & figures - Smoke
Although, apparently flames are most dangerous element,
smoke causes most deaths
The main hazard from fire is smoke
Facts & figures:
https://www.khaleejtimes.com/nation/general/70-of-fire-deaths-cause-due-to-suffocation
70% of fire deaths are caused
due to suffocation.
According to the National Fire
Protection Association (NFPA),
most fire deaths are the result
of smoke inhalation rather than
burns. NFPA notes that every
20 seconds somewhere in the
United States a fire department
is responding to a fire.
Facts & figures:
Recent research shows that there
are around 4,000 warehouse fires
per year in UK
The British economy has lost £1
billion in GDP and 5,000 full-time
jobs through preventable fires in
commercial warehouses over the
last five years.
https://www.business-sprinkler-alliance.org/news/1-billion-cost-of-warehouse-fires-to-uk-plc/.
Why is smoke venting necessary
Smoke created by fire can fill whole room & areas of
buildings and quickly becomes
death trap
Accumulated smoke will pressurize and
spread through opening, semi-open
windows/doors
Smoke causes impairment of
senses making it more difficult to
escape from danger zone.
Smoke entering stairs and escape routes can
delay the evacuation/escape
High temperature smoke can cause
flashover fires and easily lead to collapsing of roofs and structures
Presence of smoke can halt production and even
hours of inactivity can lead to loss of millions
in revenue.
Smoke behavior without venting
Goals of smoke control system
One of the main objectives of smoke control system is to
keep fire escape routes free from
smoke
They channel out smoke before it can sink to bottom and
helps in depressurization of
buildings
They also aid fire fighters by
increasing visibility and preventing
spread of smoke
They play crucial role in preventing
flashover fires, which cause fires at location away from
initial source
Reduce thermal damage to structure
and provide protection to
property
They help in increasing the ventilation of
buildings and hence helps to reduce the internal heat gain.
Smoke behavior with venting
Formation of controlled smoke layer
Key elements Influencing NSHEVS Design:
Smoke vent Design
Temperature of Smoke
Fire Size
Aerodynamic free area of ventilators
Wind Effect
Inlet area of openings and their location
Structure and dimensions of building
Effect of sprinklers
Effect of Powered ventilators
Temperature of smoke
Temperature determines the buoyancy of the smoke layer and hence the flow rate of smoke
Smoke will rise due to having a lower density than the surrounding air.
Smoke moving away from source will reduce in temperature and entrain cool air, thus reducing its buoyancy
Fire Size
The fire sized should be optimized as per the building type and inventory as wrong fire size can lead to either over sizing or downsizing the system.
Fire sizes as per client requirements can be used but engineering analysis like CFD should be done to verify the effectiveness.
Fire Size
Ref STD- BS 7346-4
Aerodynamic free area of ventilators (Cv)
This is defined as the actual area available for smoke ventilation. (considering obstructions along opening and boundary layer effect)
Models with same geometrical area can have different Cv value depending on construction
This area can be calculated by 3rd
parties, in test standards such as EN 12101-2 and is expressed as a ratio between theoretical and actual area.
Vents should be positioned so that they are not negatively affected by external wind conditions.
Effective operation of natural ventilators depends on the following factors:
• Location of vent
• Surrounding terrain
• Prevailing wind direction
Wind Effect:
Inlet Area of openings & location
Any smoke ventilation system should have sufficient supply of replacement air
When inlet air is supplied by powered means, it should be ensured to keep the inlet velocity below 5 m/s.
Upper edge of inlet opening should be at least 1m below smoke layer to prevent mixing with smoke. (venturi effect)
Structure of Building
If the false ceilings are present then effective height of building should be considered till false ceiling only.
Locating the smoke vents close to ridge or apex points of warehouse maximizes their effectiveness
No need to consider mezzanine in design if it occupies an area less than or up to 25% of total floor area.
Ventilators should not be placed at slope of more than 30 deg.
Effect of sprinklers
Where sprinklers and SHEVS are employed together the overall effectiveness of the fire protection is increased and not reduced.
The system using natural smoke ventilators would be under-designed if the sprinkler cooling were underestimated.
The smoke vent area required increases with decrease in buoyant layer temperature up on activation of sprinklers.
Effect of powered ventilators (fans) on NSHEVs
Natural and powered smoke vents should never be combined for smoke extract
If natural and powered vents are located close to each other, then counterflow of fresh air is possible by vent serving as inlet and powered extract as discharge.
If fans are used for normal ventilation, then provision should be made in the design for switching off the ventilator during fire scenarios
Myths & facts about natural smokevents
Sr. No. Myths Facts
1 Natural Smoke vents on their own does help to extinguish fires.
Smoke vents does not help in extinguishing fire and can even aid fire by increasing supply of air
2 Combination of natural and powered vents will make system more effective
Combination of natural and powered vents can led to counterflow and decrease effectiveness of smoke vents.
3 Lesser number of smoke vents are needed if system employs sprinklers
Sprinklers are essential to control the fire and presence of sprinkler will only increase the number of smoke vents as they decrease the smoke temperature.
4 Natural smoke vents can be only used for smoke ventilation
Smoke vents tested for dual purpose can be used for natural ventilation as well as smoke ventilation.
5 Smoke vents and smoke dampers are the same. Both of them have separate test standards and application is also different
Natural ventilator vs Powered ventilators (fans)
Features Natural Smoke vent Powered smoke extract (fan)
Fail safe operationFailsafe operation can be enabled by use of Fusible links or
battery back upOperation depends on reliable power supplies
Noise during operationSilent operation as no high-speed rotating components are
involved
Too noisy when run under fire conditions due to
higher speed operation
Self-regulatingCan accommodate bigger than design fires as they cause
higher buoyancy and higher extract rates
The airflow rate is fixed and cannot accommodate any
additional requirements than design
Duration of operationNo time limit to operation and can be operated up to 72hrs
from power loss
Can operate only till rated operation limits eg- 2 hrs
for F400 or F300 rating
Weight of unit Light weight and hence easy to provide support structuresComparatively much heavier and hence requires more
robust support and vibration isolation
Operation costs/energy
consumptionEither not required or very minimal. High energy consumption and costlier cabling
Maintenance requirements Easy maintenance or maintenance free operationRequires periodic maintenance and re-greasing of
bearings
Ducted applications Not suited for complex ducting. Suitable for complex and branched ducting
Wind sensitivitySensitive to winds effects and has to be considered during
designNot affected by wind effects
Comparison btw Smoke vent and Smoke Damper
Specification/ Principle Smoke Damper Smoke Vent
FunctionClose when smoke is detected and prevent the spread of smoke
Open when smoke is detected and allow the smoke to
escape
Applications
Along fresh air supply lines and channels/ branches. This damper will close the branch and prevent the mixing of smoke with circulated air.
Mostly located on roofs and walls to allow the escape
of smoke‐ eg, warehouses, airports, shopping malls,
atriums.
Operation during emergency
Can only be closed during fire. (mostly by fusible links). The damper cannot be opened automatically once closed during fire scenario
The smoke vent can be opened and closed by manual
override if required to regulate the fresh air intake.
This will aid fire fighter to prevent growth of fire and
protect valuables.
Fire ratingShould have the same fire rating as the duct or the wall
Not required to have same fire rating as attached
structure/ duct. Fire rating required is only 300 Deg C
for 30 min.
Standards applicable UL 555S
EN 12101‐2 or FM 4430 or UL 793
Accepted global test standards
EN12101-2- European standard
UL 793- American standard FM 4430- American standard
Brief comparison between standards
TEST CRITERIAS UL 793 FM4430 EN12101-2 REMARKS
No of test cycles for
Reliability
250 Full strokes under static,
50 strokes for manual
operating device.
60 Cycles
Re50 or Re1000 cycles for normal
smoke ventilators and 10,000
cycles for dual purpose ventilator
10,000 cycles by EN is the most no of
test cycles by any standard. Only EN has
test method for dual purpose ventilators
Speed of opening testsOn an average less than 2.5
sec (5 cycles). Less than 10 sec Less than 60 Seconds
Better to test and comply the 60
seconds rule as it gives better reaction
time to people nearby
Aerodynamic Free Area No test to determine the
effective area
No test to determine
effective area
Do have an experimental method
which specifies the Cv value of
product.
Cv value is important to determine the
effective area available for ventilation.
Fire resistance testComply with burning band
test of class A, UL 790
Not applicable for
metallic lids300 Deg C for 30 min
Wind uplift force 30 lbs/Sqfeet 60 lbs/Sq feet WL 1500 PaBoth UL and FM have higher test
requirements for windload.
Impact resistance test45.4 Kg from 1.2m
90.8kg from 0.61m
45.4 Kg from 1.2mNot Applicable
EN does not have a special test for
impact resistance.
Use of actuatorsNot permitted to use
electrical actuators
Should be coupled
with Thermal deviceAllows electric actuator
Warehouse
Workshop
Factories
Shopping Malls
Supermarkets
Major Application Areas