nozomi riyadh cuisine in a sharing plate concept designed to excite the ... nozomi riyadh nozomi is...
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NOZOMI RIYADH
NOZOMI is Award Winning restaurant brings an exciting and unique dining experience from Knightsbridge, London to the heart of Riyadh. Located in a spectacular new building in the middle of Dabab Street. Nozomi serves contemporary Japanese cuisine in a sharing plate concept designed to excite the palate as well as stimulate a relaxing and unique atmosphere.
NOZOMI RIYADH
NOZOMI is an Award Winning restaurant
that brings an exciting and unique
dining experience from Knightsbridge,
London to the heart of Riyadh. Located
in a spectacular new building in the
middle of Dabab Street, NOZOMI serves
contemporary Japanese cuisine in a
sharing plate concept designed to excite
the palate as well as stimulate a relaxing
and unique atmosphere.
PRIVATE DINING AREA
Nozomi is proud to offer the most prestigious and luxurious
purpose built private dining and conference experience.
Diners are encompassed by relaxing authentic Japanese
decor and have a choice of three beautiful private dining
rooms. Guests can enjoy Nozomi’s famous contemporary
Japanese cuisine in one of its private rooms
NOZOMI is proud to offer the most prestigious and
luxurious purpose-built private dining and conference
experience. With a choice of three beautiful private dining
rooms - each authentically decorated with a Japanese
décor - guests can enjoy NOZOMI famous contemporary
Japanese cuisine in these exclusive settings.
NOZOMI’S PRIVATE DINING ROOMS
The Kaigi Room
As it means in Japanese, this room is perfect for business
meeting and “conference” that requires visual presentations in
HD quality and complete privacy.
Features
Total Capacity: 20
HD projector
Large Square table for up to 16 people
Complete Privacy
Private Entrance directly from the car park
Private Restrooms
The KAIGI room is perfect for business meetings and
conferences that require visual presentations in HD quality
and offer complete privacy.
NOZOMI’S PRIVATE DINING ROOMS
The Kaigi Room
As it means in Japanese, this room is perfect for business
meeting and “conference” that requires visual presentations in
HD quality and complete privacy.
Features
Total Capacity: 20
HD projector
Large Square table for up to 16 people
Complete Privacy
Private Entrance directly from the car park
Private Restrooms
THE KAIZEN ROOM
This room was designed for strategic meetings that doesn’t
required large attendance rather than focused group that
aims to have special meeting or social gathering. The room
derives its name from the Japanese philosophy that has an
aspirational principle of “improvement” at its core and is
designed to be a positive and soothing environment.
Features
Total Capacity: 20 - 30
Flat screen TV
Large square table for up to 20 people
Complete Privacy
Private Entrance directly from the car park
Private Restrooms
The KAIZEN room was designed for meetings and or
social gatherings. The room derives its name from the
Japanese philosophy that holds the aspirational principle of
“improvement” at its core, and is designed to be a positive
and soothing environment.
Total Capacity: 20 - 25
Flat Screen TV
Large Square Table for up to 18 people
Complete Privacy
Private Entrance directly from the Car Park
Private Restrooms
THE FUN’IKI ROOM For large groups who would like to celebrate an occasion or
announce special event this room is the most suitable as it is
the largest in Nozomi. Fun’iki, the Japanese for “ambience”, is
a core principal to the Nozomi Brand.
Features
Total capacity: 50 people
One long table for up to 30 people.
Private Entrance and car park access
Private restrooms.
The FUN’IKI room is designed for large groups and events. It is
ideal for birthdays, celebrations and special announcements.
FUN’IKI - Japanese for “ambience” - is a core principal of the
NOZOMI brand.
Total capacity: 50
One Long Table for up to 40 people
Private Entrance and Car Park access
Private Restrooms
THE FUN’IKI ROOM For large groups who would like to celebrate an occasion or
announce special event this room is the most suitable as it is
the largest in Nozomi. Fun’iki, the Japanese for “ambience”, is
a core principal to the Nozomi Brand.
Features
Total capacity: 50 people
One long table for up to 30 people.
Private Entrance and car park access
Private restrooms.
SHARED FEATURES
Each Room can be hired for singles or family events. Indeed
these rooms can be opened up into one large room that has a
capacity of 100 guests.
Further all private dining rooms have the following mutual
features:
• Independent light and air-conditioning control switches to
created the desired ambience
• All rooms have sliding doors that connect each other so the can
be used independently or with visual contact with one another.
• Nozomi is able to provide with special event features at an
additional cost.
There is also the option to open up all three rooms into one large
private room for much larger parties.
Each of these beautifully designed Private Rooms have been
named after the core principals of the Nozomi Brand and are
perfect for a range of social and corporate occasions and events.
Each room can be hired for singles or family events.
All private dining rooms have the following features:
• Independent light and air-conditioning control switches to
created the desired ambience
• All rooms have sliding doors. Each room can be used
independently or all three can be combined to create one
large private room for larger parties. The combined rooms
have a capacity of 100 guests
• NOZOMI is able to provide other special event features at an
additional cost.
Each of these beautifully designed Private Rooms are perfect for
a range of social and corporate occasions and events.
THE FUN’IKI ROOM Nozomi restaurant when privately hired for lunch or dinner
seats up to 260 people
We have a selection of set menus to choose from.
• SAR 330
• SAR 440
• SAR 550
This set menus are served on a sharing concept basis. The food
will be placed in the middle of the table for the guests to enjoy
all dishes.
And Business lunch menus for bookings over 10 people
• SAR 169
NOZOMI restaurant, when privately hired for lunch or dinner,
can seat up to 260 guests. We have a selection of set menus to
choose from:
• SAR330
• SAR440
• SAR550
These set menus are served on a sharing concept basis. The food
will be placed in the middle of the table for the guests to enjoy
with each other.
We also offer Business Lunch menus. These are for tables of over
10 guests.
•SAR169
THE FUN’IKI ROOM Nozomi restaurant when privately hired for lunch or dinner
seats up to 260 people
We have a selection of set menus to choose from.
• SAR 330
• SAR 440
• SAR 550
This set menus are served on a sharing concept basis. The food
will be placed in the middle of the table for the guests to enjoy
all dishes.
And Business lunch menus for bookings over 10 people
• SAR 169
لدينا يف نوزومي ثالث �صاالت خم�ص�صة للحجوزات اخلا�صة:
�صالة كاييجي: تت�صع لـ 20 �صخ�صا
�صالة كايزن: تت�صع لـ 30 �صخ�صا
�صالة فونيكي: تت�صع لـ 50 �صخ�صا
ميكن حجز كل �صالة على حدى اأو طلبهما جمتمعتني
عند طلب حجز املطعم ب�صكل خا�ص , املطعم يت�صع لـ 260 �صخ�صا
لدينا عدة خيارات من قائمة الطعام املح�صرة م�صبقا لالختيار بينها:
قائمة بـ 330 ريال •
قائمة بـ 440 ريال •
قائمة بـ 550 ريال •
الئحة الطعام تقدم بطريقة امل�صاركة يف كافة االطباق ح�صب القائمة املختاره. حيث يتم تقدمي االطباق يف منت�صف
الطاولة حتى يتمتع ال�صيف من امل�صاركة يف كافة االطعمة املقدمة.
قائمة غداء العمل املخ�ص�صة لـ 10 اأ�صخا�ص اأو اأكرث
قائمة بـ 169 ريال •
SET MENUSR330 PER PERSON.
MISO SOUPشوربة ميسو
EDAMAME
Steamed soy beans with Malden saltإدامام على البخار، فول الصويا مع امللح اخلشن
SELECTION OF SUSHI: SELECTION OF SUSHI AND MAKIتشكيلة من السوشي: سوشي وماكي رول
KARI KARI SQUID
Deep fried baby squid served with chili and limeسمك حبار طازج ومقرمش يقدم مع فلفل الشيلي احلار والليمون
POP CORN SHRIMP
Served with spicy creamy sauce مجموعة من اجلمبري الصغير مغطاه بصلصة الكرمية احلاره
MISO SOUP شوربة ميسو
EDAMAME
Steamed soy beans with Malden salt ادام على البخار، فول الصويا مع امللح اخلشن
SELECTION OF SUSHI: SELECTION OF SUSHI AND MAKI تشكيلة من السوشي: سوشي وماكي رول
KARI KARI SQUID
Deep fried baby squid served with chilli and lime سمك حبار طازج ومقرمش يقدم مع فلفل الشيلي احلار والليمون
POPCORN SHRIMP
Served with spicy creamy sauce مجموعة من اجلمبري الصغير مغطاه بصلصة الكرمية احلاره
SET MENUSR330 PER PERSON.
MISO SOUPشوربة ميسو
EDAMAME
Steamed soy beans with Malden saltإدامام على البخار، فول الصويا مع امللح اخلشن
SELECTION OF SUSHI: SELECTION OF SUSHI AND MAKIتشكيلة من السوشي: سوشي وماكي رول
KARI KARI SQUID
Deep fried baby squid served with chili and limeسمك حبار طازج ومقرمش يقدم مع فلفل الشيلي احلار والليمون
POP CORN SHRIMP
Served with spicy creamy sauce مجموعة من اجلمبري الصغير مغطاه بصلصة الكرمية احلاره
CHICKEN GYOZA
Steamed and fried chicken dumplings Served with lemon ponzu.جيوزا الدجاج ، دامبلينغز بالدجاج على البخار تقدم مع ليمون البونزو
BLACK COD
Grilled cod served with NOZOMI miso and pickled daikonسمك القد األسود، مشوي على اجلريل ويقدم مع نوزومي ميسو
SPRING CHICKEN IN SPICY LEMON SAUCE
Whole Poussin marinated in red miso, roasted first, then finished on the grillدجاج محمر مع صلصة الليمون احلار, مشوي ومتبل بصلصة امليسو احلمراء
PRAWN TEMPURAجمبري متبورا
MUSHROOM TAKIKOMI-GOHAN
Rice cooked in a clay pot with Japanese mushroomsاألرز املطبوخ في الفخار مع املشروم الياباني
CHOCOLATE FONDANTشوكوال فوندان، تقدم مع بوظة الفانيال
CHICKEN GYOZA
Steamed and fried chicken dumplings. Served with lemon ponzu. جيوزا الدجاج ، دامبلينغز بالدجاج على البخار تقدم مع ليمون البونزو
BLACK COD
Grilled cod served with NOZOMI miso and pickled daikon سمك القد األسود، مشوي على اجلريل ويقدم مع نوزومي ميسو
SPRING CHICKEN IN SPICY LEMON SAUCE
Whole Poussin chicken marinated in red miso, roasted first, then finished on the grill
دجاج محمر مع صلصة الليمون احلار, مشوي ومتبل بصلصة امليسو احلمراء
PRAWN TEMPURA جمبري متبورا
MUSHROOM TAKIKOMI-GOHAN
Rice cooked in a clay pot with Japanese mushrooms األرز املطبوخ في الفخار مع املشروم الياباني
CHOCOLATE FONDANT شوكوال فوندان، تقدم مع بوظة الفانيال
SET MENUSR440 PER PERSON
MISO SOUPشوربة ميسو
EDAMAME
Steamed soy beans with Malden saltإدامام على البخار، فول الصويا مع امللح اخلشن
SELECTION OF SUSHI: SELECTION OF SUSHI AND MAKIتشكيلة من السوشي: سوشي وماكي رول
DUCK AND WATERMELON SALAD
Crispy duck, water melon & cashew nuts with Asian herbs & a sweet soy dressingسلطة البط مع البطيخ، حب الكاجو وأعشاب آسيوية وصلصة الصويا احللوة
POP CORN SHRIMP
Served with spicy creamy sauceمجموعة من اجلمبري الصغير مغطاه بصلصة الكرمية احلاره
MARINATED YELLOWTAIL SASHIMI
Yellow tail served with salsa, shiso cress and spicy ponzu sauceساشيمي مع سمكة الذيل األصفر، تقدم مع صلصة اجلاالبينو والبونزو احلار
MISO SOUP شوربة ميسو
EDAMAME
Steamed soy beans with Malden salt ادام على البخار، فول الصويا مع امللح اخلشن
SELECTION OF SUSHI: SELECTION OF SUSHI AND MAKI تشكيلة من السوشي: سوشي وماكي رول
DUCK AND WATERMELON SALAD
Crispy duck, watermelon & cashew nuts with Asian herbs & a sweet soy dressing
سلطة البط مع البطيخ، حب الكاجو واعشاب اسيوية وصلصة الصويا احللوة
POPCORN SHRIMP
Served with spicy creamy sauce مجموعة من اجلمبري الصغير مغطاه بصلصة الكرمية احلاره
MARINATED YELLOWTAIL SASHIMI
Yellow tail served with salsa, shiso cress and spicy ponzu sauce ساشيمي مع سمكة الذيل األصفر، تقدم مع صلصة اجلاالبينو والبونزو احلار
BLACK COD
Grilled cod served with NOZOMI miso and pickled daikonسمك القد األسود، مشوي على اجلريل ويقدم مع نوزومي ميسو
VOLCANO SHRIMP
Served with spicy wasabi mayoاجلمبري البركاني يقدم مع صلصة الواسابي احلارة
BEEF BULGOGI WITH TOKYO NEGI PUREE
Fillet of Beef with Korean BBQ Sauce & Mushroom Takikomiالتاكيكومي الكورية مع مشروم الباربكيو البوجلوجي مع صلصة حلم
MUSHROOM TAKIKOMI-GOHAN
Rice cooked in a clay pot with Japanese mushroomsاألرز املطبوخ في الفخار مع املشروم الياباني
CHOCOLATE FONDANTشوكوال فوندان، تقدم مع بوظة الفانيال
PINEAPPLE PAIN PERDUE
Served with French brioch, caramelized pineapple and coconut ice creamتقدم مع البريوش الفرنسي واالناناس باملطهي بالكراميل و ايس كرمي جوز الهند
BLACK COD
Grilled cod served with NOZOMI miso and pickled daikon سمك القد األسود، مشوي على اجلريل ويقدم مع نوزومي ميسو
VOLCANO SHRIMP
Served with spicy wasabi mayo اجلمبري البركاني يقدم مع صلصة الواسابي احلارة
BEEF BULGOGI WITH TOKYO NEGI PUREE
Fillet of Beef with Korean BBQ Sauce, spring onion and mashed potato حلم البوجلوجي مع صلصة الباربكيو الكورية مع مشروم التاكيكومي
MUSHROOM TAKIKOMI-GOHAN
Rice cooked in a clay pot with Japanese mushrooms األرز املطبوخ في الفخار مع املشروم الياباني
CHOCOLATE FONDANT شوكوال فوندان، تقدم مع بوظة الفانيال
PINEAPPLE PAIN PERDUE
Served with French brioche, caramelized pineapple and coconut ice cream
تقدم مع البريوش الفرنسي واالناناس باملطهي بالكراميل و ايس كرمي جوز الهند
SET MENUSR550 PER PERSON
MISO SOUPشوربة ميسو
EDAMAME
Steamed soy beans with Malden saltإدامام على البخار، فول الصويا مع امللح اخلشن
SELECTION OF SUSHI: SASHIMI & NIGIRI
MAKI ROLLSتشكيلة من السوشي: ساشيمي و نيجيري وماكي رول
WAGYU BEEF TATAKI
Seared and thinly sliced, served with lotus root,garlic chips and ginger dressing
، تقدم مع صلصة جذور الظهر مقطعة شرائح رقيقة ومحمرة الواغيو، شريحة حلم من عضلة حلم اللوتس وشرائح الثوم والزجنبيل
SCALLOP & FOIE GRAS DUMPLINGS
Steamed dumplings filled with scallop and prawn topped with Foie Grasدمبلنغ على البخار باحملار و الربيان مع كبد االوز
MISO SOUP شوربة ميسو
EDAMAME
Steamed soy beans with Malden salt ادام على البخار، فول الصويا مع امللح اخلشن
SELECTION OF SUSHI: SASHIMI & NIGIRI MAKI ROLLS تشكيلة من السوشي: ساشيمي و نيجيري وماكي رول
WAGYU BEEF TATAKI
Seared and thinly sliced wagyu beef, served with lotus root, garlic chips and ginger dressing
حلم الواغيو، شريحة حلم من عضلة الظهر مقطعة شرايح رقيقة ومحمرة ، تقدم مع صلصة جذور اللوتس وشرايح الثوم والزجنبيل
SCALLOP & FOIE GRAS DUMPLINGS
Steamed dumplings filled with scallop and prawn topped with Foie Gras دمبلنغ على البخار باحملار و الربيان مع كبد االوز
POP CORN SHRIMP
Served with spicy creamy sauceمجموعة من اجلمبري الصغير مغطاه بصلصة الكرمية احلاره
WAGYU BEEF RIB EYE
Served with wafu dressing and chili ponzu sauceيقدم مع صلصة الباربكيو اليابانية وصلصة الفلفل على اجلانب
CHILEAN SEA-BASS
Marinated in spicy miso and baked on cedar woodسمك اللقز البحري، متبل بصلصة امليسو احلارة مشوي على خشب األرز
LOBSTER TEMPURA
A whole Canadian lobster, served with ponzu sauce and wasabi mayonnaise كركند كندي كامل يقدم مع صلصة البونزو وكرمية اليوزو
MUSHROOM TAKIKOMI-GOHAN
Rice cooked in a clay pot with Japanese mushroomsاألرز املطبوخ في الفخار مع املشروم الياباني
CHEF’S SELECTION OF DESSERTSطبق الشيف، تشكيلة حلويات مع البوظة والسوربييات والفواكه
POPCORN SHRIMP
Served with spicy creamy sauce مجموعة من اجلمبري الصغير مغطاه بصلصة الكرمية احلاره
WAGYU BEEF RIB EYE
Served with wafu dressing and chili ponzu sauce يقدم مع صلصة الباربكيو اليابانية وصلصة الفلفل على اجلانب
CHILEAN SEA-BASS
Marinated in spicy miso and baked on cedar wood سمك اللقز البحري، متبل بصلصة امليسو احلارة مشوي على خشب األرز
LOBSTER TEMPURA
A whole Canadian lobster, served with ponzu sauce and wasabi mayonnaise
كركند كندي كامل يقدم مع صلصة البونزو وكرمية اليوزو
MUSHROOM TAKIKOMI-GOHAN
Rice cooked in a clay pot with Japanese mushrooms األرز املطبوخ في الفخار مع املشروم الياباني
CHEF’S SELECTION OF DESSERTS طبق الشيف، تشكيلة حلويات مع البوظة والسوربييات والفواكه
AVAILABLE MENUS Nozomi offers award winning contemporary Japanese cuisine as
well as a selection of desserts and beverages.
A La Carte
À la carte is a French phrase meaning «from the menu» where each
guest can order and select his/her food from the menu and will be
charged based on that. This menu is perfect for small group.
Set Menus
Several options are available for our guests to select their menu.
Eachmenucomeswithacompletemealforeachguestatafixed
price that suits the medium to large groups.
Canapé Menu
For big events with large attendees, Canapé menu is the best option.
A canapé is a type of hors d›oeuvre, or small, single-bite food, that
is traditionally made with a base of a small piece of food with some
sort of topping in order for the guest to enjoy it while standing. This
option is recommended for networking events.
AVAILABLE MENUS
NOZOMI offers award winning contemporary Japanese cuisine, including
a selection of desserts and beverages.
À La Carte
“À La Carte” is a French phrase meaning “from the menu”. Each guest
can select and order his or her food from the menu and will be charged
based on the dishes they have chosen. This menu is perfect for smaller
groups.
Set Menus
Several options are available for our guests. Each menu comes with a
completeofferingforeachguestatafixedpricethatsuitsmediumto
large groups.
Canapé Menu
For big events with large attendance, the Canapé menu is the best
option. A canapé is a type of hors d’oeuvre - or small, single-bite food -
thatistraditionallyidealforgueststoenjoywhilestanding.Thisoptionis
recommended for networking events.
SET MENUSR550 PER PERSON
MISO SOUPشوربة ميسو
EDAMAME
Steamed soy beans with Malden saltإدامام على البخار، فول الصويا مع امللح اخلشن
SELECTION OF SUSHI: SASHIMI & NIGIRI
MAKI ROLLSتشكيلة من السوشي: ساشيمي و نيجيري وماكي رول
WAGYU BEEF TATAKI
Seared and thinly sliced, served with lotus root,garlic chips and ginger dressing
، تقدم مع صلصة جذور الظهر مقطعة شرائح رقيقة ومحمرة الواغيو، شريحة حلم من عضلة حلم اللوتس وشرائح الثوم والزجنبيل
SCALLOP & FOIE GRAS DUMPLINGS
Steamed dumplings filled with scallop and prawn topped with Foie Grasدمبلنغ على البخار باحملار و الربيان مع كبد االوز
SPECIAL REQUEST
The rooms can be hired for early hour events, which can
includeeventsthatstartorfinishbeyondtheprescribed
opening hours provided this is arranged in advance
For Reservation
+966507056777
The rooms can be hired for early hour events, which can include
eventsthatstartorfinishbeyondNOZOMIprescribedopening
hours, provided this is arranged in advance.
For Reservation
For any queries, please do not hesitate to contact us:
+966114152213
SPECIAL REQUEST
The rooms can be hired for early hour events, which can
includeeventsthatstartorfinishbeyondtheprescribed
opening hours provided this is arranged in advance
For Reservation
+966507056777