Cookie Jar

NEW!

Bee Primal Warrior Bar

NEW!

Bee Primal Warrior Cereal

NEW!

Chocolate Cherry Bliss Cookie

(vegan and paleo friendly!)

Chocolate Krinkle Cookie

Vegan Cowboy Cookie

Snickerdoodle Cookie

Let It Bee John Lemon Cake

Pumpkin Bread

Leona’s Original Sandwich Bread

N O V E M B E R / D E C E M E B R 2 0 1 1

Happy Holidays From Our Kitchen to

Yours!

1

Bee Primal

BEE PRIMAL Bee Free’s Paleo Series

Bee Free is excited to offer our new line of products- Bee Primal! Following the Paleo

guidelines, this series provides that pick-me-up punch by using natural energy rich

ingredients and leaving the

extra sugar and

preservatives behind.

Warrior Bars

With just the right

combination of sweet

nuttiness, our new Warrior

Bars leave the taste buds

happy and tummies

naturally full! Whether you are looking for a quick on-the-go munch to throw in a

purse, a replenishing bite to toss in a gym bag, or a snack worthy of putting in a

lunch box, Bee Primal Warrior Bars fit every lifestyle!

Also, check out the Bee Primal Warrior

Cereal! Pour cold coconut milk over this

sweet satisfying morning crunch to keep you

going all day!

Warrior Cereal

BEEFREE BAKERY NOVEMBER/DECEMBER 2011

BEEFREE BAKERY NOVEMBER/DECEMBER 2011

Find Our Fresh

Bakes:

Also at:

www.beefreegf.com

Facebook: BeeFree Gluten Free

Twitter: beefreegf

1 cup shredded leftover turkey

1 cup frozen (or leftover) spinach

2 tsp. lemon juice

½ tsp. salt

¼ tsp. black pepper

1 garlic clove, halved

1 BeeFree’s Sauce Me Up Pizza Crust

½ cup Alfredo sauce

¾ cup shredded fontina cheese

½ tsp. crushed red pepper

Preheat oven to 450°.

Combine first five ingredients and toss well.

Rub cut sides of garlic over crust.

Spread Alfredo evenly over crust and top with

turkey mixture.

Sprinkle with cheese and red pepper.

Bake for 12 minutes or until crust is crispy!

Enjoy leftover turkey with an easy twist!

P u m p k i n B r e a d

a n d

C r a n b e r r y T e a S a n d w i c h e s

2 BeeFree’s Pumpkin Bread Loaf

11 ounces cream cheese, softened

1 cup leftover whole cranberry sauce

Garnish: cranberries from sauce and

orange-zest strips

In a medium bowl, combine cream cheese

and cranberry sauce. Stir well to combine.

Cut rounded tops from pumpkin bread,

creating a flat top. Cut bread into even

rectangles.

Slather half of the bread pieces with cream

cheese mixture and top with remaining

bread.

Fancy it up by garnishing with cranberries

and orange-zest strips.

L e f t o v e r

T u r k e y A l f r e d o P i z z a