VOLUME XXXI

NUMBER XI

NOVEMBER 2017

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NOVEMBER EVENTS

November 2nd ~ Thursday

Trivia Challenge pg. 2

November 9th ~ Thursday

Lobster Night pg. 4

November 16th ~ Thursday

Fall Fun Holiday Wine Tasting pg. 4

November 17th ~ Friday

An English Flower Cottage presents Decorating Doctors pg. 5

November 18th ~ Saturday

Turkey Shootout pg. 8

November 23rd ~ Thursday

Kenmure’s Thanksgiving Day Buffet pg. 6 * The Grill Room and administrative offices will be closed on

Thanksgiving Day.

November 25th ~ Saturday

Prime Rib Special pg. 5

November 30th ~ Thursday

Ladies Night pg. 5

UPCOMING EVENTS

December 16th ~ Saturday

Golf Shop Holiday Sale pg. 8

Members’ Holiday Party pg. 11

December 31st ~ Sunday

New Year’s Eve pg. 11

Thanksgiving Day Buffet

November 23rd

11:00am-3:00pm

More details on page 6!

Lobster Night-November 9th

5:30-8:00pm in the Grill Room

Preorders required for lobsters. More details

on page 4!

Fall Fun Holiday

Wine Tasting

November 16th

More details on page 4!

November 30th

5:30-8:00pm pg. 5

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NOVEMBER’S CLUBHOUSE HOURS OF OPERATION

ADMINISTRATIVE Monday-Friday ~ 9:00am-5:00pm

RECEPTION DESK Wednesday-Saturday ~ 10:00am-6:30pm

Sunday ~ 10:00am-3:00pm

GOLF SHOP Tuesday-Sunday ~ 9:00am-5:00pm

* REAL ESTATE Monday-Friday ~ 9:00am-4:30pm

Saturday ~ 10:00am-4:00pm Sunday ~ 1:00-4:00pm

GRILL ROOM Lunch: Wednesday-Saturday ~11:00am-3:00pm

Brunch: Sunday ~ 10:00am-3:00pm Dinner: Wednesday-Saturday ~ 5:30-8:00pm

DEFINITIONS FOR KCC ATTIRE

CASUAL – Relaxed attire (denim and shorts are permitted in the Grill Room only). Collared shirts required for gentlemen but not jackets.

SMART CASUAL – Dresses, skirts or dress pants for ladies; Jackets required for gentlemen; ties optional.

COCKTAIL – Decidedly dressy, “after 6” attire. Dresses, evening pants, short or long skirt length for ladies. Suit/jacket and ties required for gentlemen. Black tie acceptable.

FORMAL – Very dressy. Black tie or suit and tie for gentlemen.

BANQUET CANCELLATION POLICY:

Kenmure Country Club requires a 24 hour cancellation notice for all banquet events. All cancellations made after the 24 hour deadline will be charged at event price less gratuity.

RESERVATION REQUESTS: Dining and event reservations are strongly encouraged. Please remember Patio and window seating requests are simply REQUESTS—neither promises nor guarantees. We will gladly accommodate your reservation to the best of our ability. This policy applies to ALL dining and event venues. Thank you for your understanding

Thursday, November 2nd In the Charleston Room

Cocktails-5:30pm Dinner-6:00pm Play-7:00pm

Earn your Kenmure bucks and bragging rights! Team Captains: To make your team’s

reservation, please call Josie (697-9999) no later than 12:00pm on Wed, November 1st

MENU Chef’s Selection of Seasonal Salads

Chef’s Selection of Fresh Vegetables

New Potatoes with Butter and Parsley

Deviled Salmon Cakes with Sauce Gribiche

Beef Bourguignon with Carrots, Mushrooms, and Pearl Onions

Chef’s Assortment of Cakes

Coffee & Tea…$21++

TRIVIA CHALLENGE

WINTER HOURS OF OPERATION

The Grill Room has resumed Winter Hours of Operation. Reservations are strongly encouraged.

Lunch Service Wed thru Sat (11:00am-3:00pm)

Dinner Service Wed thru Sat (5:30-8:00pm)

Sunday Brunch 10:00-3:00pm

WINTER DINING POLICY: During the winter

season, reservations are encouraged. The Grill Room needs a minimum of ten (10) people by 2:00p.m. in order to open for Grill dinner service. Please make your reservations at your earliest convenience.

ALL reservations are on a first come, first serve basis including the Grill Bar, Grill Room window tables, and the Patio (seasonal).

Don’t forget to “fall” back on

Sunday, November 5th.Once you receive your

extra hour of rest, come join us for Sunday brunch!

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Happy Birthday!!!Happy Birthday!!!Happy Birthday!!!Happy Birthday!!! On any WEDNESDAY

during your birthday month,

enjoy up to $20.00 off one lunch or

dinner entrée in the Grill Room only.

* This offer is good for ONE entrée per birthday month, per person. This offer may not be redeemed with take-out orders.

Dear Snowbirds: The weather is getting cooler, which means you will be planning your retreat soon. This is a friendly reminder to please inform our

Financial Administrator, Summer Beddingfield of your address change.

Summer may be reached at 693-8506 ext: 24 or summer@kenmure.com .

2017 Angel Tree 2017 Angel Tree 2017 Angel Tree 2017 Angel Tree ProgramProgramProgramProgram

As in past years, the Kenmure community will be participating in the Hendersonville Salvation Army’s Angel Tree Program this coming holiday season. Many a child in need has had a memorable Christmas morning thanks to the kindness and generosity of a Kenmure resident.

The table and festive trees will be set up in the Grill Room, each tree “decorated” with angel tags for 70 area children. Each tag will contain the child’s first name, age and his or her gift wishes. There will be a sheet nearby, listing all of the children and their family ID number. Please provide your name and contact information next to your chosen child so that I may track the children.

Once you have purchased your gifts, please attach the angel tag securely to the UNWRAPPED package. Several gifts may be placed together in a large plastic bag, with the tag firmly attached, and left near or under the table for me to pick up. Due to space constraints and out of consideration for your fellow Grill Room diners, please plan to deliver larger items to me at my home at 160 Overlook Dr. Additionally, the grateful parents always appreciate a donation of wrapping paper. Should you have questions, should you need a pick up or plan to deliver items to my home, please call me at 703-966-7060.

Your caring can give a child much joy. Thank you in advance for your continued support of this worthwhile program.

Judy Pendergast Public and Member Relations Kenmure Board of Governors

2017 Employees’ Holiday 2017 Employees’ Holiday 2017 Employees’ Holiday 2017 Employees’ Holiday FundFundFundFund

There are many reasons we enjoy calling

Kenmure home. Its manicured beauty is stunningly apparent every time we pass through the gate. The people responsible for its appeal are just a few of those dedicated Kenmure employees who work here daily, enhancing our club experience. Our annual Employees’ Holiday Fund provides a way for you to show your appreciation to all those employees- the men and women who serve us in the golf shop, on the tennis courts, in our restaurants and banquet facility, as well as our club grounds personnel, and our administrative, building maintenance and janitorial staffs.

You can show your appreciation for their continued service by contributing to the Employees’ Holiday Fund. Please contact Traci Bates in the Accounting Office by December 15 t h, via emai l (traci@kenmure.com), or by phone (697-9999 ext. 16), letting her know your intended gift amount and billing information.

Please be aware that the Employees’ Holiday Fund is for the employees of Kenmure Country Club and is separate from the Holiday Fund for our gate and security personnel.

Thank you for your thoughtful support and continued generosity. Judy Pendergast Public and Member Relations Kenmure Board of Governors

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FIND YOUR MEMBER NUMBER IN “THE

VIEW” AND RECEIVE A LUNCH FOR TWO AT

THE GRILL ROOM!

Food Minimum Reminder

Snowbirds and full-timers, have you met your

annual food minimum? Just a friendly reminder

that the deadline to meet your food minimum is

Sunday, December 31st!

There are several ways to meet your food

minimum—ask how! Please give Josie a call at

697-9999 for account inquiries.

LOBSTER NIGHTLOBSTER NIGHTLOBSTER NIGHTLOBSTER NIGHT Thursday, November 9thThursday, November 9thThursday, November 9thThursday, November 9th

5:305:305:305:30----8:00pm in the Grill Room8:00pm in the Grill Room8:00pm in the Grill Room8:00pm in the Grill Room

LOBSTER BISQUE Traditional Lobster Body Stock with a Hint of Sherry

and a Splash of Cream $7

(No preorder required)

COLD WATER LOBSTER TAIL 8oz Maine Lobster Tail, Broiled and Served with

Lemon, Clarified Butter, Wild, Rice Pilaf, and Asparagus

$36

WHOLE COLD WATER LOBSTER 1 ½ Pound Maine Lobster, Steamed and Served with

Lemon, Clarified Butter, Wild Rice Pilaf, and

Asparagus

$38

The Grill dinner menu will be available, but ALL

Lobster is preorder only!

Lobster preorder due by Sunday, November 5th .

To make your reservation, please call Josie / Eileen at

697-9999.

Fall Fun HolidayFall Fun HolidayFall Fun HolidayFall Fun Holiday

Wine TastingWine TastingWine TastingWine Tasting

Thursday, November 16th

5:30pm-7:30pm in the Sears Room

Presented by Courtney Ondrias

Tryon Distributing

FeaturingFeaturingFeaturingFeaturing Bailly Lapierre Cremant, Burgundy France

Guigal Cotes du Rhone Rose

Chateau Granville Lacoste Bordeaux Blanc

Domaine Dupeuble Beaujolais

Morgan Cotes du Crow, Monterrey CO CA

Appetizers Paired to Accompany the Palate

Spice Poached Shrimp w/ Lemon-Chive

Yogurt

Chicken Satay w/ Spicy Peanut Sauce

Cold Smoked Salmon on Cucumber w/ Caper

and Dill Cream Cheese

Forest Mushroom Pate’ w/ Creole Mustard

and Crostini

Lamb Slider w/ Feta Cheese and Cumin Aioli

Assorted Macaroons

$32++

This event is limited to 30 attendees.

To make your reservation, please call Josie /

Eileen at 697-9999.

Attire: Smart Casual

Congratulations to our Mystery Dinner winners Murder Mystery solver: Bill Avery Best Couples costumes: Rose & Al Pofahl as Ms. Peacock and Professor Plum Second Couples costume: Linda & Bob Winans as pirates Best Male costume: Don Kaufmann as Leisure Suit man Best Female costume: Lavinia Zimmerman

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PRIME RIB SPECIAL Saturday, November 25th

5:30-8:00pm In the Grill Room

Certified Angus Prime Rib Slow Roasted Angus Ribeye with Loaded

Baked Potato and Au Jus...$25++

The Grill dinner menu will be available. To make your reservation, please call Josie / Eileen at

697-9999. Thank you!

Book Your Holiday Party at Kenmure!

NOW IS THE TIME TO BOOK YOUR HOLIDAY PARTY! Let Kenmure Country Club be your holiday party “go to” venue!

For more information, please contact Event Coordinators, BJ Kidd and Mary Thrush at 697-9999 ext: 17 or events@kenmure.com .

1658

Friday, November 17th

Arrival & Luncheon ~ 11:30am

Demonstrations to follow

MENU

Savory Pumpkin Bisque with Cinnamon

Croutons

Field Greens with Baby Tomatoes,

English Cucumbers, Julienned Carrots,

and Champagne Vinaigrette

Baked Potato Bar

Coffee & Tea ...$20 inclusive

To make your reservation, please call

Josie / Eileen (697-9999) no later than

12:00pm on Sunday, November 12th.

AN ENGLISH

FLOWER COTTAGE

presents

DECORATING

DOCTORS

Thursday, November 30th

5:30-7:30pm in the Lounge

MENU

Station 1 Grilled Chilled Marinated Vegetables

Kenmure Pimento Cheese w/ Celery Batons and

French Bread

Smoked Salmon Deviled Eggs

Station 2 Spinach Stuffed Mushrooms w/ Asiago Cream

Buttermilk Brined Chicken Tenders w/ BBQ and

Honey Mustard

Station 3 Chocolate Dipped Strawberries

Fall Berry Parfaits w/ Sponge Cake and Chantilly

Cream $20++ per person

To make your Ladies Night reservations, please

call Josie / Eileen at 697-9999.

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M A H J O N G GM A H J O N G G Chairperson: Nancy Ticko 692-5331

Mah Jongg is played every Thursday at 1:00pm. Join us for lunch prior to play at 12:00 pm. Be sure to bring $5.00 in

change. Deadline to sign up to play is one day before each play date. Gentlemen and beginners are welcome, too!

B R I D G EB R I D G E

LADIES’ BRIDGE Chairperson: Catherine Samulski 595-9390

Thursdays - 9:30 am to 12:30 pm followed by lunch in the Grill Room

November 2 Catherine Samulski 595-9390 November 9 “B” Johnson 692-9931 November 16 Alice Clark 273-8260 November 30 Jane Holland 435-1461

CANASTACANASTA

For anybody interested in playing or learning to play Canasta, we will play the second and third Fridays of each month. We meet at the Grill Room for lunch at 12:00pm followed by play in the Card Room. To participate, please contact Kathy Meersman 698-6586.

Friday, November 10th & Friday, November 17th

BEGINNING / SOCIAL BRIDGE Chairperson: Kathy Meersman 698-6586

We meet on the second Wednesday and last Friday of the month at noon in the Grill Room for lunch followed by Bridge in the Card Room. Deadline to sign up to play is one day before each play date.

Wednesday, November 8th

MEN’S BRIDGE Chairperson: Dick Roemer 697-2692

The Men’s Bridge Group meets on every Tuesday of every month for play in the Card Room at 1:00pm. We play a very relaxed and basic game of bridge, mostly for fun.

KENMURE BIBLE STUDY GROUPS The Kenmure Men’s Bible Study Group meet on Mondays, 9:00-10:30 for bible study, fellowship, and prayer. Contact Don Klug for information or questions, 435-1278.

Kenmure Ladies meet weekly on Wednesdays (September through April) for a non-denominational, discussion-format Bible study. Please feel free to join us. Contact Sue Amsler at susanamsler@gmail.com or 698-3415.

THANKSGIVING DAY BUFFETTHANKSGIVING DAY BUFFETTHANKSGIVING DAY BUFFETTHANKSGIVING DAY BUFFET Thursday, November 23rdThursday, November 23rdThursday, November 23rdThursday, November 23rd

11:00am11:00am11:00am11:00am----3:00pm in the Charleston Room3:00pm in the Charleston Room3:00pm in the Charleston Room3:00pm in the Charleston Room

Celebrate Thanksgiving Day at Kenmure Country Club with your loved ones and friends.

Enjoy an assortment of traditional Thanksgiving Day favorites including a seafood presentation, delightful salads and sides, entrées: turkey, ham, and salmon, a dessert flambé station and more! For the full Thanksgiving Day menu, please visit members.kenmure.com . Seats will go fast! To make your Thanksgiving Day reservation, please call Josie at 697-9999.

THANKSGIVING DAY TOTHANKSGIVING DAY TOTHANKSGIVING DAY TOTHANKSGIVING DAY TO----GOGOGOGO “A stress-free approach to your Thanksgiving

Day!”

Available after 12:00pm on Available after 12:00pm on Available after 12:00pm on Available after 12:00pm on Thursday, November 23rd! Thursday, November 23rd! Thursday, November 23rd! Thursday, November 23rd!

Parties under 10 PeopleParties under 10 PeopleParties under 10 PeopleParties under 10 People 8 oz Sliced Turkey per person

4 oz Gravy per person 4 oz Mashed Potatoes per person

4 oz Sausage & Cornbread Dressing per person 4 oz Green Bean “Casserole”…$19+ per person

Roast/Sliced TurkeyRoast/Sliced TurkeyRoast/Sliced TurkeyRoast/Sliced Turkey (All White Meat/Combination White & Dark Meat)

$11.00+ per pound

Sides for 10 PeopleSides for 10 PeopleSides for 10 PeopleSides for 10 People Gravy (32 oz) ~ $10

Mashed Potatoes ~ $20 Sausage & Cornbread Dressing ~ $20

Green Bean Casserole ~ $20 Pumpkin Pie, Pecan Pie ~ $20

Order deadline: Order deadline: Order deadline: Order deadline: Call Josie (697-9999) no later

than 12:00pm on Sunday, November 19th

The Grill Room and administrative offices will be closed for the Thanksgiving holiday on Thursday, November 23rd. Both venues will reopen on Friday, November 24th.

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Fall is our favorite time of the year

Kenmure Fights Cancer Kenmure Fights Cancer Kenmure Fights Cancer Kenmure Fights Cancer Notes & NewsNotes & NewsNotes & NewsNotes & News

Year Pardee Park Ridge Total

2008 12,81.03 14,351.04 27,202.07

2010 16,118.66 16,118.66 32,237.32

2011 13,345.30 13,345.30 26,690.60

2012 14,106.29 14,106.29 28,212.58

2013 16,197.80 15,662.80 31,860.60

2014 16,131.57 15,361.57 31,493.14

2015 18,700.00 18,700.00 37,400.00

2016 25,000.00 25,000.00 50,000.00

2017 37,500.00 37,500.00 75,000.00

Grand

Total 169,950.65 170,145.66 340,096.31

2009: $32,268 raised. Donated to Susan G. Komen®.

Go to www.kenmurefightscancer.org/2017-funds-raised-

distributions to see the income/expense details.

Some 2017 statistics:

♦ We had 11 projects and events—Autobell Car Wash,

Coins4Cancer, Golf Tournament and Mulligans, Gala

Dinner, Treasure Trove Raffle & Mini Silent Auction,

Centerpiece sales, Tennis Social & Raffle, Eat at

Iannucci’s and Kenmure Krush Walk/Run & Raffle—

that raised $24,470. Plus . . .

♦ 31 people dedicated Super Signs! for a total of

$3,190.

♦ 6 local corporations donated a total of $3,690 and

♦ 86 individuals and couples remembered, honored

and supported their loved ones with gifts to the

Honor Board for a total of $46,821.18.

We love October because that’s when we get to tally

up the funds you have so graciously donated to the can-

cer centers of our two local hospitals, Pardee Hospital and

Park Ridge Health. This year, Treasurer Bill Hale checked

and double checked and triple checked and still came up

with a total of $75,000 raised this year!!!

Kenmure Fights Cancer is somewhat unique in that we

don’t set goals for how much to raise in a given year. In

April, we ask the hospitals to tell us how they will spend

our money—without having any idea how much we will

actually give them in October.

We do the best we can. If we raise the full amount,

fine. If not, the hospitals understand purchases may need

to be adjusted according to what they actually receive. As

a Board, we constantly remind ourselves that, “Every

penny counts” and “We raise what we raise.” This gives

us the latitude to be sure our projects and events are fun

for presenters and participants alike.

For several years, we raised about $30,000 so each

hospital was able to estimate they would receive about

$15,000. Last year was exceptional, so we upped the an-

ticipation this year to $25,000 each—but with the caution

that it might not happen! Never did we expect that each

cancer center would receive $37,500!

Above: Park Ridge Health representatives accept $37,000

donation. L to R: Trinka King, Jimm Bunch, President &

CEO, Linda Richards, Susan Bush and Megan Raxter.

Above: Pardee Hospital representatives accept $37,500

check. L to R: Susan Bush (KFC President), Karen Yagerhofer

and Amy Treece, Chair of Pardee Hospital Foundation BOD.

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MGA NEWS Chip Pryde

Our fall golf has started out with fantastic

weather which means it has been too dry for a while.

We did get significant rain finally on October 8 in the

aftermath of the latest hurricane to hit the Gulf. We

finished our formal season on September 14 with a

grand day of golf and a dinner following that we wrote

about in last month’s newsletter.

Our golf continued with a September 21 match played

with 3 person teams using a Cha Cha format. The

winners were Bob Huffman, Fred Balling and Paul

Turano. On September 28 we played a 2 person team

1 net best ball format in 3 flights. The winners were:

Flight 1 Ken Hogue & Pete Dunderdale, Flight 2 Don

York & Charles Wilkins and flight 3 Cliff Stalter & Ron

Masterman. On October 5 there was not a match as

the Club held the Fall Golf Event. On October 12 we

played a mixed tee event with 4 or 3 person teams.

The play was on blue tees for 6 holes, then white tees

for 6 and the final 6 holes were from Glenroy tees. The

winning team was Dave Christenbury, Cliff Stalter, Sam

Gumbert and Charles Wilkins.

We invite all members who stay for the fall and

winter to continue to play each week the weather

favors us with the opportunity to play. Our membership

continues to grow. Let’s all enjoy the camaraderie that

comes with golf and meeting new people each week.

The minutes of the MGA meetings are posted in the

locker room so that people can keep informed of the

subjects discussed at each month’s meeting. Golfers

can also keep up on the golf course maintenance

plans and projects by looking at the blog found on the

Club website.

Our golf course stays in fine condition through the

winter and if you have played other area courses in the

off season you know we stand out. All players can help

out by fixing divots or putting sand in them, rake the

sand traps after escape and repair the ball marks on

the greens.

GOLF SHOP INFORMATION

Luke Lovell

The Golf Shop hours starting November 1st

is 9:00-5:00,

advanced tee times can be made starting at 9:15am.

Weather permitting we will have first come first serve

show and play from 9:00-9:50am. First tee time

reservation available will be 10:00am.

SAVE THE DATES

Turkey Shoot-Out – Saturday, November 18th

at

11:00am.

Golf Shop Holiday Sale —Saturday, December 16th

All day

TURKEY SHOOT OUTTURKEY SHOOT OUTTURKEY SHOOT OUTTURKEY SHOOT OUT

Saturday, November 18th 11:00am Shotgun

TEES PLAYED:TEES PLAYED:TEES PLAYED:TEES PLAYED:

Holes 1-6: Men play the Gold Tees & Women play the Red Tees

Holes 7-12: Men play the White Tees & Women play the Red Tees

Holes 13-18: All play the Glenroy Tees

Same Gender – Multi Tees: Different tees usually have different ratings. Since a USGA Course Rating reflects the probable scores of a scratch golfer, the higher-rated course is more difficult, and the player playing from the set of tees with the higher USGA Course Rating receives additional stroke(s) equal to the difference between each USGA Course Rating, with the resulting figure rounded off to the nearest whole number (.5 or more is rounded upward). (See Decision 3-5/1.)

HANDICAPS:HANDICAPS:HANDICAPS:HANDICAPS: 90% for the Men 95% for the Ladies

FOOD: FOOD: FOOD: FOOD: Hors d’oeuvres following play in the Grill Room with a cash bar

MENUMENUMENUMENU Cranberry-Jalopeno Cream Cheese Dip with Butter

Grilled Crostini Sausage Balls with Aged Cheddar Cheese

Mini Kentucky Hot Browns Petite Pumpkin Pie Parfaits

ENTRY FEE:ENTRY FEE:ENTRY FEE:ENTRY FEE: $ 30.00 per person plus applicable cart fee. Includes Hors d’oeuvre’s following play.

HOST:HOST:HOST:HOST: Kenmure Country Club Golf Shop

GOLF SHOP HOLIDAY SALEGOLF SHOP HOLIDAY SALEGOLF SHOP HOLIDAY SALEGOLF SHOP HOLIDAY SALE Saturday, December 16thSaturday, December 16thSaturday, December 16thSaturday, December 16th

Save 10-50% off on selected Golf Shop

m e r c h a n d i s e ! E n j o y

discounts, refreshments,

a n d c o m p l i m e n t a r y

gift-wrapping.

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WGA LOOSE ENDS Karen S. Skelton

Famous last words: Can you believe it? Opening Day is just around the corner! Another dreaded deadline... WOW! Have you made your reservation for the mid-season game and lunch? It’s that time already! Volunteers are needed for the Nominating Committee. Good grief - weren’t we just musing about Opening Day’s finally being here and now Closing Day is history? Have the snowbirds flown already?

Perhaps I should have said Famous last questions. but

there really is only one answer: Time flies. We hope you

had a great season and played more rounds this summer

than you did last. (A wise man repeatedly tells me I am

not going to get any better playing 9 holes only once a

week!) We hope you took advantage of the driving range

not only on Tuesdays. We hope you’ve met our Who’s That? gals and we hope you will be pleased with our

leadership for 2018:

President - Cindy Shannon Vice-President - Lisa Caudle

Secretary - Diane Quackenbush

Treasurer - Jeanne Sudderth Tournament Chairs - Linda Mensch & Lois Mikrut

Fairway Friends - Debbie Dunderdale

Hospitality - Susan Fogle& Ann Wilkins Membership/Attendance - Ellen Wiesenthal

Publicity - Karen Skelton

We also have new committee chairs for 2018:

9-Hole Invitational Chairs - Susan Bush & Elaine

Hessong 9-Hole Invitational Committee - Suzanne Gold

Member Directory - Lisa Caudle

Prizes - Linda Snyder Ringers - Judy Pendergast

Sunshine - Madi Shinn

Tournament Committee - Donna Johnson Western Carolina WGA - LaVonne McKay

Thus, the season has wound down but, actually, we have

been playing a little: At the end of September it was Tee To Green. The 9-holers fielded three flights and the

winners were Marian Hansen (Flight 1), Lisa Caudle (Flight

2), and Elaine Hessong (Flight 3). For the 18s, Flight 1

winner was Marilou Reed, and Flight 2, Sue Amsler. On

October 3, Total Net Par 3s was a team game won by 9-

holers Susan Bush, Susan Fogle, Cynthia Vick and Ann

Wilkins, and 18-holers Sue Amsler, Inger Berg, Marion

Keenan, and Lois Mikrut.

After waiting for what seemed like forever, Kenmure

hosted the Two-Day Western Carolina Women’s Golf Association Tournament. The weather wizards, however,

turned it into a one-day tournament but 57 women

representing 13 clubs competed. There were both Low Gross and Low Net competitions and our women did shine:

For Low Gross we offer congratulations to Marilou Reed

who won in Flight 3; Lois Mikrut was 3rd. Sue Amsler was

3rd in Flight 5 and Kathy Newbold won the top spot in

Flight 6. In Low Net, Cindy Shannon won 3rd in Flight 2.

Marilou Reed took first in Flight 3 and Kathy Newbold

won in Flight 6. It was a great tournament and we offer

a tip of our collective visor to LaVonne McKay who did a

phenomenal job of organizing and orchestrating this

event, and to those who volunteered, including our

husbands who readied carts and unloaded and loaded golf

clubs.

In between the Team Net Par 3s game and the WCWGA Tournament, we did have some Saturday Excitement -

Debbie Dunderdale, Kay Leyrer, and Linda Mensch were

on #7 when Debbie and Linda witnessed Kay’s EAGLE!

I’m sure we’ve all had days when it’s taken us two just to

cross the creek, but TWO and you’re back in the cart?

WOW! Kay. WOW! Congratulations from all of us!

More Famous last words? Closing Day was great! When

we started our first of 14 holes it was 43 degrees. It

was cold; REALLY cold! It was wet; REALLY wet! And

then the wind appeared, and, yep, it was REALLY windy!

And leafy. We spent a lot o’ time lookin’ for balls under

clumps of grass and leaves but no one quit and we had a

good time. The good news is that it was warm in the

Charleston Room where we gathered for lunch and the

final WGA meeting of the 2017 season. Winners of the

day’s event, Team Shamble, 2 Net BB, were Suzanne Gold,

Diane Quackenbush, Linda Snyder, and Ann Wilkins.

Second place was Marian Hansen, Bonnie Niehoff, Cindy

Shannon, and Pam Van Tassel (one of those Who’s That?

girls. Welcome, Pam!).

Year-end awards were given to our Most Improved (9- and 18-holers) - Roxanne Paulsen (9) and Karen Roberts

(18) - and our Ringer champions: Low Gross - Melissa

Maybury (9) and Cindy Shannon (18); Low Net - Elaine

Hessong (9) and Marilou Reed (18). Melissa also won Most Pars and Marilou and Cindy tied for Most Birdies. Melissa

and LaVonne McKay (18) also were awarded trophies from

their President’s Cup win. And then it was over: WGA 2017 - but not until we offered our thanks and

appreciation to Lois Mikrut for a job well-done. Lois, we

thank you.

And that’s it! Organized golf, as we know it, is over for

the season; however, Tuesday is still ours for making tee

times from either 10 a.m. to 11 a.m. or 1 p.m. to 1:30 p.m.

If you’re up and at ‘em, and have a hankerin’ to play early,

Show and Play is 9 a.m. to 9:50 a.m. Look for us on the

tee.

10

SPORTS NEWS

TAI CHI WITH JANA WEED

Learn Tai Chi! New 8-week Class

October 12 - December 7 $80 for 8 classes; $12 Drop-in

Great Class for Beginners & Ongoing Students Learn the most popular Form of Tai Chi (24 Yang Style) in the world in a fun, relaxed class format.

Wear loose clothing and good support shoes.

Call or email with questions: 828-329-9022 or janaeweed@hotmail.com. www.taichiforhealthylives.com.

YOGA NEWS

Sports Yoga is at the Fitness Center on Monday afternoons (4:00-5:00pm) . If you have any questions, please contact Lyndi Horn at 603-209-4785. Yoga Time Change: The Thursday morning Yoga class is now available at 8:30am. Yoga Blankets: Please refold your Yoga blanket and store neatly in the rack provided following your class.

Mats should be rolled and placed on the first or second shelf. Thank you!

REPROGRAMMED KEY FOBS

In conjunction with the recent installation of and reprogramming of our Fitness Center and Indoor Pool key fobs and fob readers, KEI has issued the following policy:

Family Members will be allowed a maximum of 2 Key Fobs; Single Members will be allowed a maximum of 1 Key Fob

All lost or stolen fobs may be replaced for a $50.00 per fob fee and the replacement may take up to one week.

Please make arrangements to pick up your key fob(s) during normal hours of operation (10:00am-3:00pm). For your benefit, a signature is required at the time of pick up. For questions or concerns, please contact 693-8506. Thank you!

Get Fit and Stay in the Get Fit and Stay in the Get Fit and Stay in the Get Fit and Stay in the

Holiday SpiritHoliday SpiritHoliday SpiritHoliday Spirit

You only have one body, and you will live there for as long as you live, so let’s take care of the hearts, our knees, hips, shoulders, core, and all those other parts we need to keep and maintain.

Appointments are available, Please call Angela and get on the schedule. Prices are very reasonable and times are set up for your busy schedule. Hour sessions are $45 and half hour sessions are $25. Schedule soon and two to three times a week is best.

ALL NEW MEMBERS please call me for a tour and

equipment walk though of the Fitness Center. It is included in your membership sign up fees.

Schedule by appointment: 828-808-2427 angeladeev@msn.com

INDOOR POOL: Now that summer is over, you can stay fit and enjoy the newly renovated indoor pool. It is a good idea to wear water shoes on the new deck; it is a bit slippery until the new surface wears.

The pool is open from 5:00am until 10:00pm. Join us for a free Aerobic Swim Class, Monday through Friday, led by volunteer instructors. Class is from 8:30am until 9:30pm. There is plenty of extra equipment you can borrow until you decide to invest in your own. The Adult Swim is from 10:00am until 11:00am and is followed by Open Swim from 11:00am until the 10:00pm close. There is no lifeguard on duty so swim safely and observe the posted rules. Contact Pam Jastczemski if you have questions (692-5330).

11

KENMURE COUNTRY CLUB BOARD OF GOVERNORS

CHAIRMAN Lee King

VICE CHAIRMAN Steve Harbison

PRESIDENT Peter Haft

VICE PRESIDENT Lisa Caudle

HOUSE & ACTIVITIES COMMITTEE Pam Tiles & Jane Holland

PUBLIC & MEMBER RELATIONS Judy Pendergast

SECRETARY Beth Couch

SPORTS COMMITTEE Bud Cohoon

GOLF ACTIVITIES COMMITTEE Lisa Caudle & Tom Rascoe

FINANCE COMMITTEE Cliff Stalter

The deadline for submissions to The View is the 13th day of the month. The intent of The View is to inform and invite Kenmure Country Club members to club events according to the level of membership

subscribed to by the member.

EDITOR: Josie Garofano newsletter@Kenmure.com

GENERAL MANAGER: Steve Harbison

HEAD GOLF PROFESSIONAL: Luke Lovell

GOLF SHOP MANAGER: Jamie Lister

TENNIS PRO: Shirish Deshpande 6 GOLF MAINTENANCE : Josh Laughridge

EXECUTIVE CHEF: Grant Phillips

EVENT COORDINATORS: BJ Kidd / Mary Thrush

FACILITY MANAGER: Sam Beddingfield

CONTACT NUMBERS:

CLUBHOUSE 828 693-8506 OR 1-888-693-8430 (OUTSIDE NC)

PRO SHOP 828 697-1200

RESTAURANT 828 697-9999

GOLF MAINTENANCE 828 693-5147

Members' Holiday

Party

Sold-Out, Waiting List Only

Saturday, December 16th

In the Charleston Room

Cocktails-6:00pm & Dinner-7:00pm

WOW! In less than three weeks, the Members’ Holiday Party has sold-out.

To add your name to the waiting list, please call Josie / Eileen at 697-9999.

SAVE THE DATESAVE THE DATESAVE THE DATESAVE THE DATE The Countdown begins…The Countdown begins…The Countdown begins…The Countdown begins…

New Year’s EveNew Year’s EveNew Year’s EveNew Year’s Eve Sunday, December 31st Sunday, December 31st Sunday, December 31st Sunday, December 31st Details to be announced.

12

COUNTRY CLUB NEWSLETTERCOUNTRY CLUB NEWSLETTERCOUNTRY CLUB NEWSLETTERCOUNTRY CLUB NEWSLETTER

100 Clubhouse Drive100 Clubhouse Drive100 Clubhouse Drive100 Clubhouse Drive

Flat Rock, North Carolina 28731Flat Rock, North Carolina 28731Flat Rock, North Carolina 28731Flat Rock, North Carolina 28731

Real Estate Corner - Kenmure Sales Team

WE KNOW KENMURE

AND

OUR GOAL IS TO SELL YOUR HOME!

We have participated in 42% of Kenmure ReWe have participated in 42% of Kenmure ReWe have participated in 42% of Kenmure ReWe have participated in 42% of Kenmure Re----Sales Sales Sales Sales

FREE Comprehensive Market Analysis

FREE Advertising in well circulated Marketing Materials

ON-SITE Professionals 7 Days a Week

Call us for a FREE CMA to get the most out of your home!

((((828) 693-8481 Office or cell phones:

(828) 243-2218 (Art Redden) (828) 606-5394 (Mark Ebert) (828) 707-8733 (Sue Gordon)

Kenmure Enterprises Inc., 100 Clubhouse Drive, Flat Rock NC 28731

www.Kenmure.com Email: Info@Kenmure.com

*This is not a solicitation if your property is currently listed with another agency.*