BrixInverted sugar concentrationHFCS-55(High Fructose Corn Syrup)HFCS-42(High Fructose Corn Syrup)

Samples Features

()

Fruit juiceTea dr inksCoffee drinksLactic drinksConcentrated fruit juicePureeLiquid sugarGlucoseHoneyMarmaladeCondensed mil kSoy sauceSauceKetchupSoupWortVinegarPick Ie (I iqu id)Waste Iiqu id of sugar,etc.

Water-soluble cutting oi IQuench ing 0 i IWater-soluble detergentCoolant and brine solutionsEthylene glycolPropylene glycolRust PreventiveIPAPVAEthanolAlkal ine solutionSodium carbonateAceti acidAmino acidProteinGelatinSalt waterSeawaterCoating solutionWaste I iquid of alcoholNaOHSodium glutamateCitric acidGlycerinInjection liquidCesium chlorideCalcium chlorideFire extinguishing solutionS izing Iiu idetc.

.A wide measuring range of 0.00 to 95.00%

.A high accuracy of +0.05%

.Automatic Temperature Compensation at a range of 5 to 40°C

.Four kinds of scales,Brix,inverted sugar,HFCS-55 (High fructose Corn Syrup)and HFCS-42 (High fructose Corn Syrup) displayed directly in accordance withthe sugar type

.A mode to display a value at a point where it decomes stable!Hotter or colder solutions than room temperature can be measured withoutpaying attention to the temperature

• Printer and computer outputs through RS-232C communication

.Only three operation keys, ZERO, START, and SCALE which make youcomfortable and raise efficiency

Applications

.At beverage factories

.At food factories

.At sugar factoriesIn medical, pharmaceuticaland otherindustries

!ii'ahttp://www.novatech-usa.com/Products/Laboratory-Equipment-and-Supply-Products Tel: (281) 359-8538 Toll Free:(866) 433-6682

3150

Optical refraction critical angle detection system

<DBrix (Automatic Temperature Compensation)(gllnverted sugar concentration (Automatic Temperature Compensation)QlHFCS-55 (High Fuctose Corn Syrup)(Automatic Temperature Compensation)@HFCS-42 (High Fuctose Corn Syrup)(Automatic Temperature Compensation)

Zero is to be set with distilled water.

LED (0 line wavelength approximation)

Digital Printer DP-22(optional)is used.Output system:RS-232CPrintiong items:Either Brix or concentration,and sample No.

communication system: RS-232Coutput item:Either Brix or concentrationinput items:Zero setting and measurements can be started from the computer.

Light source

Printer output

Environmental Ambient temperature: 5 to 40conditions Ambient humidity: Max. 90%RH

Ambient altitude (Above sea level):Max. 5,000m

Display method LED

Temperature ±0.10°Cindication accuracy

Computercommunication

Zero setting

0.01%0.01%0.01%0.01%005°C

:0.00 to 95.00%:0.00 to 95.00%:0.00 to 95.00%:0.00 to 95.00%

<DBrix('2)lnverted sugar concentrationQlHFCS-55 (High Fuctose Corn Syrup)@HFCS-42 (High Fuctose Corn Syrup)

<DBrix(gllnverted sugar concentrationQlHFCS-55 (High Fuctose Corn Syrup)@HFCS-42 (High Fuctose Corn Syrup)®Temperature

Measuringsystem

Measurementitems

Measurementrange

Cat.Na

Minimumindication

Input power supply AC100V,50/60Hz

Measurementaccuracy

<DBrix (on measurement of sucrose)(gllnverted sugar concentrationQlHFCS-55 (High Fuctose Corn Syrup)@HFCS-42 (High Fuctose Corn Syrup)

:±0.05%:±0.05%:±0.05%:±0.05%

Material <DPrism:Optical glass (glSample stage: SUS316

Repeatability

Temperaturecompensationrange

<DBrix . 0.01 %(gllnverted sugar concentrationQlHFCS-55 ( High Fructose Corn Syrup)@HFCS-42 ( High Fructose Corn Syrup)

5.00-40.00°C

:0.01%:0.01%:0.01%:0.01%

Power consumption 20VA

Size and weight Refractometer: 12 x 27 x 9 cm, 2.0kgAC adapter:10.5x 17.5x4 cm, 0.7kg

International IP64 ( Excluding AC adapter)Protection Class Dust-tight and Protected against splashing water.

Digital Printer DP-22Cat.No. 3013

Input method RS-232C

Type of printer Either Brix or concentration,and sample No.

Printing item Thermal dot matrix printerPrinter power supply Power terminal is available for DP-22 (optional)on AC adapter of the SMART-1

Power consumption 26VA

Size and weight 13 x 10 x 4cm, 390g (main unit only)

,]3.A measured value is

indicated.

2.Press and release the

START key at once.

1.Drop a sample on

the sutface of the prism.

Sucrose Solution (for Brix confirmation)

Parts. No. RE-110010 RE-110030 RE-110050..................... .......................... .......................... ..........................Parts Name 10 % Sucrose 30 % Sucrose 50 % Sucrose..................... .......................... .......................... ..........................Brix Concentration 10.00±0.03% 30.00±0.03% 50.00±0.05%..................... .......................... .......................... ..........................Contents Approx.5ml Approx.5ml Approx.5ml

, Shelf life for those solution is for 6 weeks.

All ATAGO refractometers are designed and manufactured in Japan.

•

" ,*Automatic temperature compensation

" . *Compensation automatique de temperature

, *Automatische Temperaturkompensation

*Compensazione automatica della temperatura

*Compensaci6n de automatica de temperatura

* ElilliJml3tfilifit

~

* AC outlet(AC1 00 to 240V)

* Alimentation secteur(CA 100 a 240 V)

* AC Ausgang (AC 100 bis 240V)

* Uscita AC( AC 100 240V )

* Conexi6n a 240V CA

* ACtillJil':(AC 100EE240V)

ICE I ~ r:n:r:I r.::I'r.IlATAGO products are acknowledgedI.I..La.!1!1iII ~ ~ by HACCP, G.M.P. and GLP. systems.

* Interface RS-232C

* Interface RS232C pour PC

* Interface RS232C

* Interfaccia RS232C

* Interface RS232C

* RS-232Ciflljil:l

•

*Digital display

~ *Affichage numerique

~ *Digital Anzeige

*Display digitale

*Pantalla digital

*J!Il:'¥ll!lif,

~

*calibration with water

*Calibration 1 point' sur eau distillee'.' *Kalibrierung mit Wasser

*Calibrazione con acqua

*Calibraci6n con agua

*)'1'l7](!\U$

•

* Connectable with printer

.. * Sortie imprimante

~ * Verbindung mit Personalcomputer

* Coliegabile a stampante estern a

* Conexi6n para impresora

* PI~fIElH!lb!l!t!Ii

~ _@.ijImS •..~=_.Je.2.. REGISTERED.. nNollll .I:.~""

'Specifications and design are subject to change without notice.

~ 0610K Printed in Japan