notion press · pdf filebhavprakash nighantu, haritakyadi varga ... 2–5 ml juice (fresh...
TRANSCRIPT
Notion Press
Old No. 38, New No. 6McNichols Road, Chetpet
Chennai - 600 031
First Published by Notion Press 2017Copyright © Meena K Yadav & Krishnat S Yadav 2017
All Rights Reserved.
ISBN 978-1-946822-00-0
This book has been published with all reasonable efforts taken to make the material error-free after the consent of the author. No part of this book shall be used, reproduced in any manner whatsoever without written permission from the author, except in the case of brief quotations embodied in critical articles and reviews.
The Author of this book is solely responsible and liable for its content including but not limited to the views, representations, descriptions, statements, information, opinions and references [“Content”]. The Content of this book shall not constitute or be construed or deemed to reflect the opinion or expression of the Publisher or Editor. Neither the Publisher nor Editor endorse or approve the Content of this book or guarantee the reliability, accuracy or completeness of the Content published herein and do not make any representations or warranties of any kind, express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose. The Publisher and Editor shall not be liable whatsoever for any errors, omissions, whether such errors or omissions result from negligence, accident, or any other cause or claims for loss or damages of any kind, including without limitation, indirect or consequential loss or damage arising out of use, inability to use, or about the reliability, accuracy or sufficiency of the information contained in this book.
ix
INDEXPRFACE xvii
ACKNOWLEDGEMENTS xix
ADARAK (GINGER) 1
ADHAKI (SPLIT PEA) 3
AJAMODA (CELERY) 5
AMRA (MANGO) 7
AJAGANDHA (DOG MUSTERED) 9
AHIPHENA (PAPAVER SOMNIFERUM) 11
ALABU (WHITE PAMPKIN) 13
AMRAGANDHI HARIDRA (MANGO GINGER) 15
AMARVALLI (DODDER) 17
AMLAVETASA (KOKUM TREE) 19
AMLIKA (TAMARIND) 21
AMALAKI (INDIAN GOOSEBERRY) 23
ANKOTA (ALANGY) 25
ARAGVADHA (PRUGING CASSIA) 27
ARKA (CALOTROPIN) 29
ARANYA HARIDRA (YELLOW ZEDOARY) 31
ARANYAJIRAKA (PURPLE FLEEABANE) 33
ARISHTAKA (SOAP NUT TREE) 34
ARKAPARNI (COUNTRY IPECACUANHA) 37
ARUKA (PEACH TREE) 38
ASHVATTHA (SACRED FIG) 40
ATIBALA (INDIAN MALLOW) 42
AGARU (EAGLE WOOD) 44
AGASTYA (SEBASINA SCOP) 45
AGNIMANTHA (CLERODENDRUM MULTIFLORUM) 48
AKARAKARABHA (PILLITORY) 50
AKSOTA (WALNUT) 51
APARAJITA (BLUE PEA) 54
ASANA (SILVER GREY WOOD) 55
ASHWAGANDHA (WINTER CHERRY) 57
x
Index
ASTHISAMHARAKA (EDIBLE STEMMED VINE) 59
ATIVISHA (INDIAN ATEES) 61
ATASI (LINSEED) 63
AKHUPARNI (MORNING GLORY) 65
APAMARGA (PRICKLY CHAFF FLOWER) 67
ARJUN (WHITE MARUDAH) 69
ASHOKA (ASHOKA TREE) 71
ATMAGUPTA (MUCUNA) 73
AVARTAKI (TANNER’S CASSIA) 76
AVARTANI (INDIAN SCREW TREE) 77
ASHVAKARNA (COMMON GURJAN TREE) 79
BABOOLA (INDIAN GUM ARABIC TREE) 81
BADARA (JUJUBA TREE) 83
BALA (COUNTRY MALLOW) 86
BAKULA (IDIAN MEDLAR) 88
BAKUCHI (PSORALEA SEED) 90
BEEJAPURAKA (CITRONE) 92
BHRINGARAJ (ELIPTA ALBA) 94
BHAVYA (ELEPHANTA APPLE) 96
BHALLATAKA (ORIENTAL CASHEW NUTS) 98
BHANGA (INDIAN HEMP) 101
BHARANGI (BLUE FOUNTAIN BUSH) 103
BHENDA (LADY FINGER) 105
BHUMYAMALAKI (PHALLANTHUS NIRURI) 107
BHURJA (JACQUEMON TREE) 109
BIBHITAK (BELERIC MYROBALAN) 111
BIJAKA (INDIAN KINO TREE) 113
BILVA (BENGAL QUINCE) 115
BIMBI (SCARLET) 117
BOLA (MYRRH) 119
BRAHMI (THYME-LEAVED GRATIOLA) 121
BRUHATI (POISON BERRY) 123
CHAKRAMARDA (CASSIA TORA) 125
CHANDAN-RAKTA (RED SANDAL WOOD) 127
CHANDAN-HWETA (WHITE SANDAL WOOD) 129
CHANDRASHOORA (COMMON CRESS) 131
xi
Index
CHIRAYATA (CHIRETTA) 133
CHAMPAKA (JOY PERFUME TREE) 135
CHANGERI (INDIAN SORREL) 137
CHITRAK (WHITE LEADWORT) 139
CHAVYA (PIPER RETROFRACTUM) 141
CHHATRAKA (EDIBLE MASHROOM) 144
CHIRABILVA (INDIAN ELM) 146
CHORAKA (SMOOTH ANGELICA) 147
CHUKRA (BLADDER DOCK) 149
DADIMA (POMEGRANATE) 151
DANTI (PURGING CROPON) 153
DAMANAKA (SANTONICA) 156
DARUHARIDRA (INDIAN BARBERRY) 157
DEVADARU (HIMALAYAN CEDER DCODAR) 159
DHATAKI (DOWNEY GRISLEA) 161
DHAMARGAVA (SPONGE GOURD) 163
DHANVANA (DHAMAN) 165
DHANVAYASA (VIRGIN’S MANTLE) 167
DHANYAKA (CORIANDER) 169
DHATTOORA (METEL) 171
DHAVA (AXLE WOOD) 174
DRAKSHA (GRAPES) 175
DRONAPUSHPI (LEUCAS ASPERA SPRENG) 178
DUGDHAPHENI (COMMON DENDELION) 180
DURVA (CYNODON) 182
ELA-SUKSHMA (LESSER CARDAMOMUM) 185
ELA –STHOOLA (LARGE CARDOMOM) 187
ERANDA (CASTOR OIL PLANT) 189
ERANDA KARKATI-PAPAYA (CARICA PAPAYA) 192
GANDHAPRASARINI (PAEDERIACHINENSIS) 194
GAJAPIPPALI (SCINDAPSUS OFFICINALIS) 196
GANGERUKI (CARRAY CHEDDIE) 198
GAMBHARI (GMELINA) 200
GARJARA (CARROT SEED) 202
GOKSHURA (CALTROPS) 204
GOJIHVA (SEDGE) 207
xii
GORAKSHA (BOABAB) 209
GUDUCHI (TINOSPORA) 212
GUGGULU (INDIAN BDELLIUM) 214
GUNJA (INDIAN LICORICE) 217
HAPUSA (JUNIPERUS COMMUNIS) 219
HANSAPADI (MAIDEN HAIR) 222
HARIDRA (CURCUMA) 224
HARIDRU (SAFFRON TEAK) 226
HARITAKI (MYROBALAN) 228
HIMSARA (CEYLON CAPER) 230
HINGU (ASAFOETIDA) 232
IKSHU (SUGAR-CANE) 235
INDRAVARUNI (BITTER APPLE) 237
ISABGOLA (DESERT DATE) 239
ISABGOLA (DESERT INDIAN WHEAT) 242
ISHAVARI (INDIAN BIRTHWORT) 244
JALAKUMBHI (WATER SOLDIER) 246
JALAVETASA (INDIAN WILLOW) 248
JAPA (CARL LINNAEUS) 250
JATI (SPANISH JASMINE) 252
JAYANTI (SESBANIA) 254
JAYAPALA (PRGING COTTON) 256
SWETA JIRAKA (CUMIN) 258
KRISHNA JIRAKA (INDAN CAREWAY) 260
JAMBU (BLACK PLUM) 262
JYOTISHMATI (BLACK OIL PLANT) 265
JATIPHAL (NUTMEG) 267
JATAMANSI (SPIKENARD) 270
JIVANTI (LEPTADENIA) 272
KACHUR (WHITE TURMERIC) 274
KADAMBA (WILD CHINCHONA) 276
KADALI (BANANA) 278
KAKAMACHI (BLACK NIGHTSHADE) 281
KAKODUMBARA (DEVIL FIG) 283
KANCHANARA (MOUNTAIN EBONY) 285
KANTAKARI (YELLOW BERRIED) 287
Index
xiii
KAMALA (SACRED LOTUS) 289
KANTAKI KARANJA (GREY NIKER SEED) 292
KARAMARDAKA (CRANE BERRY) 295
KARPOORA (CAMPHOR LAUREL) 297
KARPASA (COTTON PLANT) 299
KARAVEERA (INDIAN OLEANDER) 301
KASAMARDA (COFFEE SENNA) 304
KASHERUKA (GIANT BULRUSH) 306
KASHTHADARU (INDIAN MAST TREE) 308
KATUVEERA (RED CHILLI) 309
KANKOLA (TAILED PEPPER) 311
KAMPILLAKA (KAMALA TREE) 313
KALMEGHA (INDIAN ECHINACEA) 315
KARKATASHRUNGI (PISTACIA INTEGERRIMA) 317
KASHA (KANS GRASS) 319
KATPHALA (BOX MYRTEL) 321
KASANI (WILD CHICORY) 323
KATUKA (PICRORHIZA) 325
KEBUKA / KEMBUKA (CREPE GINGER) 327
KETAKI (SCREWPINE) 329
KHADIRA (BLACK CATECHU) 331
KHARAJURA (SILVER DATE PALM) 333
KIRATATIKTA (INDIAN GENTIAN) 335
KOSHATAKI (RIDGED GAURD) 337
KOKILAKSHA (HYGROPHILA) 340
KUMARI (ALOE VERA) 342
KUMBHIKA (CEYLON OAK) 344
KUSHTA (COSTUS) 346
KUSHMAND (WHITE GAURD) 347
KUTAJ (CONESSI TREE) 349
LAJJALU (SENSITIVA PLANT) 352
LANGALI (MALBAR GLORY LILY) 354
LATAKARANJ (FEVERNUT) 356
LATAKASTURIKA (MUSK SEED) 358
LAVANG (CLOVE TREE) 360
LODHRA (SYMLOCOCOS BARK) 362
Index
xiv
MADANAPHALA (EMETIC NUT) 365
MARICHA (BLACK PEPPER) 367
MADHOOKA (HONEY TREE) 369
MALAYAVACHA (GREATER GALANGAL) 372
MAKHANNA (FOX NUT) 373
MANJISHTHA (INDIAN MADDER) 375
MANDUKPARNI (INDIAN PENNYWORT) 378
MASHAPARNI (BLUE WISS) 379
MARKANDIKA (TINNEVELLY SENNA) 382
MAYURASHIKHA (MAIDEN HAIR FERN) 383
MESHASHRUNGI (MIRACLE FRUIT) 385
MEDASAKA (INDIAN LAUREL) 387
METHIKA (FENUGREEK) 389
MULAKA (RADISH) 392
MURVA (ELEPHANT CREEPER) 394
MISHREYA (BITTER FENNEL) 396
MUNDITIKA (EAST INDIAN GLOBE) 398
MUSTAKA (NUT GRASS) 400
MUSHALI (INDIAN SPIDER PLANT) 402
MAHABALA (ARROW LEAF SIDA) 404
NADIHINGU (GUMMY GARDENIA`) 406
NAGBALA (GREWIA) 408
NAGDAMANA (BOW STRING HEMP) 410
NAGKESHARA (MESUA) 412
NARIKELA (COCONUT PALM`) 414
NIMBA (INDIAN LILAC) 417
NIMBUKA (LIME) 420
NALA (GREAT REED SPANISH CANE) 422
NILI (INDIGO) 425
NIRGUNDI (FIVE LEAVED-CHASTE) 427
PADMAKA (BIRD CHERRY) 430
PALANDU (ONION) 432
PALASHA (PARROT TREE) 434
PANASA (JACK FRUIT) 437
PARIBHADRA (INDIAN CORAL TREE) 439
PARIJATAKA (NIGHT JASMINE) 442
Index
xv
PARNABEEJA (AIR PLANT) 443
PARPATA (INDIAN FIMITORY) 445
PARSIKYAVANI (BLACK HENBANE) 447
PARUSHAKA (PHASLA FRUIT) 448
PATALA (ROSE FLOWER FRAGNANT) 451
PASHANABHEDA (SWEET BROOMWEED) 453
PATHA (VELVET LEAF) 455
PATOL (POINTED GOURD) 457
PIPPALI (INDIAN LONG PEPPER) 459
PLAKSHA (JAVA FIG) 461
PRIYANGU (BEAUTY BERRY) 462
PUNARNAVA (RED HOGWEED) 464
PUNNAGA (ALEXANDRIAN LAUREL) 467
PUTRAJEEVAKA (LUCKY BEAN TREE) 468
RAJIKA (INDIAN MUSTARD) 470
RASNA (PLUCHEA LACNEOLATA) 472
ROHITAKA (HONEY TREE) 474
SAIRIYAKA (PORCUPINE FLOWER) 476
SAPTACHAKRA (CHINESE SALACIA) 478
SAPTAPARNA (BLACKBOARD TREE) 480
SAHADEVI (PURPLE FLEABANE) 482
SARIVA (INDIAN SARSAPARILLA) 483
SARPAGANDHA (INDIAN SNAKEROOT) 485
SHALAKI (INDIAN OLIBANUM TREE) 487
SHAMI (INDIAN MESOQUITE) 489
SHALIPARNI (GREEN LEAF DESMODIUM) 491
SHANKHAPUSHPI (ENGLISH SPEEDWHEEL) 493
SHATAVARI (BUTTREMILK ROOT) 495
SHARAPUNKHA (WILD INDIGO) 497
SHIGRU (MORINGA) 499
SHYONAKA (INDIAN TRUMPET TREE) 501
SNUHI (COMMON MILK HEDGE) 503
SATI (SPIKED GINGER LILY) 505
SHIRISHA (EAST INDIAN WALNUT) 507
SURAN (STINK LILY) 510
SWARNA PATRI (SENNA) 512
Index
xvi
TAGAR (INDIAN VALERIAN) 514
TALA (ICE APPLE) 516
TALISA (EAST HIMALAYAN FIR) 518
TAMBULA (BETEL) 520
TANKA (PEAR) 522
TVAK (CINNAMON) 525
TRAYAMANA (INDIAN GENTIAN ROYLE) 528
TAMRAPARNI (TOBACCO) 530
TARUNI (HOLY BASIL) 531
TEJOHVA (TOOTHACHE TREE) 534
TILA (SESAMUM) 536
TRIVRIT (INDIAN JALAP) 538
TULASI (HOLY BASIL) 540
UDUMBARA (CLUSTER FIG) 542
UPAKUNCHIKA (BLACK CUMIN) 545
USHIRA (KHUS-KHUS) 547
VACHA (SWEET FLAG) 549
VATA (BANYAN) 551
VARUNA (THREE-LEAVED CAPER) 554
VASA (MALBAR NUT) 556
VARAHI (YAM) 558
VATSANABHA (ACONITE) 560
VIDANGA (FALSE BLACK PEPPER) 562
VRDDHADARUKA (ELEPHANT CREEPER) 564
VRKSHAMLA (KOKAM BUTTER TREE) 567
YASHTIMADHU (LIQUORICE) 569
YAVASA (PERSIAN MANNA PLANT) 571
Index
1
ADARAK (GINGER)
Taxonomy Names in various languages
Kingdom Plantae Latin Z. officinaleroscoe Marathi Aale
Order Zingigerales English Ginger Telugu Allamu
Family Zingiberaceae Sanskrit Adarakam Bengali Radhuni
Genus Zingiber Hindi Adarak Image Refere Page 574
अद्रकं नामगुणानाह आर्द्रक श्रृङ्गवेरं स्यात्कटुभरं्तथयाऽऽर्र्द्रकया ।आर्र्द्रकया भेर्िनी गुववी तीक्ष्णोष्या िीपनी मतया ॥४९॥कटुकया मधरुया पयाके रूक्या वयातकफयापहया ।ये गुष्याः कथथतयाः शुण्ठ्यास्ऽेपप सन्तयार्द्रकेऽखिलयाः ॥५०॥भणोजनयाग्े सिया पथं् लवष्यार्द्रकभक्ष्म ्।अग्निसन्ीपनं रुचं् जजह्याकण्ठपवशणोधनम ्॥५१॥कुष्ठपयाण्वयामये करृ च्छ्े रक्तपपत् ेव्रष् ेज्वरे ।ियाह ेपनियाघशरिणोननैव पूजजतमर्द्रकम ्॥५२॥
Bhavprakash Nighantu, Haritakyadi varga
आर्कं गुल्ममूलञ्च मूलजं कन्लं वरम ्।श्रृङ्गवेरं महीजञ्च सैकतषे्टमनूपजम ्॥२७॥अपयाकशयाकं चयार्याखं् रयाहुच्तं् सुशयाककम ्।शयाङ्ग स्याियार्शयाकञ्च सच्याकमरृतभुूहृयम ्॥२८॥कटूष्मयार् कं हृद्य पवपयाके शीतलं लघु ।िीपनं रुचचिं शणोफ -कफकण्ठयामययापहम ्॥२९॥
Raja Nighantu, Piplyadi varga
आर्द्रकस्वरसः क्षौर्यकु्तणो वरृषष्वयातनुत ्।श्यासकयासयारुचणोहन्ति प्रपतश्यायं व्यपणोहपत ॥ ८ ॥
Priya Nighantu, Pippalyadi varga
कफयापनलहरं स्वययं पवबन्यानयाहशूलजजत ्॥कटूषं् रणोचनं वरृषं् हृदं्य चैवयार्द्रकं स्रृतम ्॥८७॥
Dhanvantri Nighantu, Shatpushpadi varga
DISCRIPTION AND DISTRIBUTIONGinger has a perennial rhizome or stems which creeps and increases in size underground. Roots are growing from the bottom of the rhizome and shoots from the upper surface of plant. In the spring,
Medicinal Herbs Around Globe
2
it grow-up from its rhizome, a green reed-like stalk about 2 feet high to narrow lanceolate leaves. The flowering stalk rises directly from the rhizome with the leaves and consists of an oblong spike with scalloped green bracts. One or more white or yellowish-green flowers are produced from each bract. The underground rhizome is the source of commercial ginger root.
Ginger is said to be a native of China and India. It is cultivated in West Indies, Jamaica, Africa and various regions of the world.
MEDICINAL PROPERTIES AS PER AYURVEDARasa: Katu
Guna: Ruksha, tikshna
Virya: Ushna
Vipaka: Madhura
Doshakarma: Kaphavatashamaka
NUTRITIONAL AND PHYTOCHEMICAL COMPOSITIONIt contains carbohydrates, fibers, fats, proteins, minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc) and vitamins (B
1, B
2, B
5, B
6, B
9, C and E).
Phytochemical screening of ethanolic and methanolic plant extract of ginger showed presence of alkaloid, phlobotannins, flavanoids, glycosides, saponins, tannin and terpenoids.
USE IN DISEASESGinger root is well known as a remedy for travel sickness, nausea and indigestion, colic, irritable bowel, loss of appetite, chills, cold, flu, poor circulation, menstrual cramps, dyspepsia (bloating, heartburn and flatulence), indigestion and gastrointestinal problems (gas and stomach cramps). It has also been indicated for arthritis, fevers, headaches, toothaches, coughs, bronchitis, osteoarthritis, rheumatoid arthritis, to ease tendonitis, lower cholesterol and blood-pressure and aid in preventing internal blood clots.
The leaf juice extract alone, or mixed with sesame oil is used as ear drops to treat earache and infection.
PART USEDRoot stock.
MEDICINAL DOSES2–5 ml juice (Fresh root stock), or as directed by Ayurved physician.
LITERATURE REVIEW1. Nafiseh Shokri Mashhadi, Reza Ghiasvand et al. Anti-oxidative and antiinflammatory effects of Ginger in health
and physical activity: Review of current evidence. Int J Prev Med. 2013; 4 (1): S36–S42.
2. Gaurav Kumar, Bhaskar Rao et al. A Review on Pharmacological and Phytochemical Properties of Zingiber officinale Roscoe (Zingiberaceae). Journal of Pharmacy Research. 2011;4 (9):2963–2966.
Meena K Yadav and Krishnat S Yadav
3
ADHAKI (SPLIT PEA)
Taxonomy Names in various languages
Kingdom Plantae Latin Cajanus cajan Linn. Marathi Tur
Order Apiales English Split pea Malayalam Kadala parippu
Family Apiaceae Sanskrit Adhaki Telugu Pattani paruppu
Genus Trachyspermum Hindi Arahar, tuar Image Refere Page 574
आढकी नामगुणानाह :आढकी तवुरी चयापप सया प्रणोत्कया शष्पुष्पिकया ॥५१॥आढकी तवुरया रूक्या मधरुया शीतलया लघुः ।ग्यार्हष्ी वयातजननी वणय्या पपत्कफयास्त्रजजत ्॥५२॥
Bhavprakash Nighantu, Dhanya varga
आढ़की तवुरी वययाद्र करवीरभुजया तथयावरृत्बीजया पीतपुपिया श्तेया रक्तयाऽथसतया ग्त्धया ॥१००॥आढकी त ुकषयायया च मधरुया कफपपत्जजत ्।ईषद्यातकरया रुच्या पविलया गुरुग्यार्हकया ॥१०१॥
सया च श्तेया िणोषियात्ी त ुरक्तया रुच्या पपत्तयापयार्िहन्ती ।सया श्यामया चेद्ीपनी पपत्ियाहधं्सया बल्यश्याढकीयषूमुक्तम ्॥१०२॥
Raja Nighantu, Salyadi varga
आढकी त्वद्य लणोके प्रथसद्या परं ।स्वयािशुीतया कषयायया च रूक्या गुरुः ।वयातपवष्टम्भकरृ त ्र्कजञ्चिेषया स्रृतया ।सर्पषया सया त ुपीयषूतलु्यया भवेत ्॥२९॥
Priya Nighantu, Dhanya Varga
DISCRIPTION AND DISTRIBUTION C. cajan is an erect perennial, warm-season crop that is widely grown in the tropics and subtropics. It is a shrub that can grow to 12 ft tall, but usually only reaches 3 to 6 ft. The ribbed stem grows upright and is covered in short, soft hairs (pubescent) and is woody at the base. Its deep tap root is fast-growing. The pubescent, stalked leaflets are 2 to 4 inches long (5–10 cm) and ¾ to 1½ inches wide, with minute resinous glands underneath.
Pigeon pea originated in India, where it has been grown for thousands of years. It reached Africa about 2000 BC or earlier and a secondary centre of diversity developed in East Africa. With the conquests and slave trade it reached the Americas probably via both the Atlantic and the Pacific.
Medicinal Herbs Around Globe
4
Nowadays it is grown all over the tropics, but is most important in the Indian subcontinent and East Africa.
MEDICINAL PROPERTIES AS PER AYURVEDARasa: Kashaya, madhura
Guna: Ruksha, laghu, sheeta
Virya: Sheet
Vipaka: Madhura
Doshakarma: Pittakaphahara, vatakara, tridoshshamana
NUTRITIONAL AND PHYTOCHEMICAL COMPOSITIONIt contains carbohydrates, fibers, fats, proteins, minerals (iron) and vitamins (B
1, B
5 and
B9). Most of
the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of fiber. Fiber is known to help the digestive system and to make people feel full and satiated.
Various parts of plants show presence of flavonoids, tannins, alkaloids, saponinsn, cyanogenic glycoside, glycosides and anthocyanin.
USE IN DISEASESIn addition to aiding in energy metabolism or converting the foods you eat into energy for your cells, thiamine is needed for proper nervous system function. Folate serves many functions, such as contributing to heart health, enhancing immune system function, preventing birth defects and forming red blood cells. Insoluble fibre promotes healthy digestion, softens stool and encourages regular bowel movements, while soluble fibre offers other benefits. It is used in sunstroke and excessive heat curing, extreem hot summer it is used as electrolyte supplementation.
PART USEDWhole plant.
MEDICINAL DOSESDietary pulses, or as directed by Ayurved physician.
LITERATURE REVIEW1. Dilipkumar pal, Pragya Mishra et al. Biological activities and medicinal properties of Cajanus cajan (L) Millsp
(Adhaki). J Adv Pharm Technol Res. 2011; 2 (4): 207–214.
2. Zhao J, Fu Y, et al. Endophytic fungi from pigeon pea [Cajanus cajan (L.) Millsp. ] produce antioxidant Cajaninstilbene acid. J Agric Food Chem. 2012; 60 (17):4314–19.
Enjoyed reading this sample?Purchase the whole copy at