Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 21.83 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 22.03 per hundredweight

Class II price @ 3.5 % butterfat 16.18 per hundredweightClass II butterfat price 1.6925 per pound

Class II skim price2/ 10.63 per hundredweight

Class II nonfat solids price2/ 1.1811 per pound

Class III price @ 3.5 % butterfat 16.18 per hundredweightClass III skim price 10.65 per hundredweight

Class IV price @ 3.5 % butterfat 13.23 per hundredweightClass IV skim milk price 7.60 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

January 2015dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 1.6855 per poundNonfat solids price 0.8439 per poundProtein price 2.6731 per poundOther solids price 0.4001 per pound

Product price monthly averages:Butter 1.5633 per poundNonfat dry milk 1.0202 per poundCheese 1.5807 per poundDry whey 0.5875 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 37 63

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: February 4, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for February 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 11.35 2.1787 18.58Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 14.60 2.2112 21.83Newport News/Portsmouth, VA 3.20 (0.05) 14.55 2.2107 21.78New York, NY 3.15 (0.10) 14.50 2.2102 21.73Long Valley, NJ 3.10 (0.15) 14.45 2.2097 21.68Philadelphia, PA 3.05 (0.20) 14.40 2.2092 21.63Agawam, MA/Baltimore, MD 3.00 (0.25) 14.35 2.2087 21.58Frederick, MD/New Holland, PA 2.90 (0.35) 14.25 2.2077 21.48Mt. Holly Springs, PA 2.80 (0.45) 14.15 2.2067 21.38Albany/Binghamton, NY 2.70 (0.55) 14.05 2.2057 21.28Middlebury, VT 2.60 (0.65) 13.95 2.2047 21.18Syracuse, NY 2.50 (0.75) 13.85 2.2037 21.08St. Albans/Swanton, VT 2.40 (0.85) 13.75 2.2027 20.98Watertown/Rochester, NY 2.30 (0.95) 13.65 2.2017 20.88Buffalo, NY 2.20 (1.05) 13.55 2.2007 20.78Jamestown, NY 2.10 (1.15) 13.45 2.1997 20.68* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

January 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.49 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.69 per hundredweight

Class II price @ 3.5 % butterfat 14.48 per hundredweightClass II butterfat price 1.8366 per pound

Class II skim price2/ 8.34 per hundredweight

Class II nonfat solids price2/ 0.9267 per pound

Class III price @ 3.5 % butterfat 15.46 per hundredweightClass III skim price 9.39 per hundredweight

Class IV price @ 3.5 % butterfat 13.82 per hundredweightClass IV skim milk price 7.69 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

February 2015dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 1.8296 per poundNonfat solids price 0.8544 per poundProtein price 2.4051 per poundOther solids price 0.3273 per pound

Product price monthly averages:Butter 1.6823 per poundNonfat dry milk 1.0308 per poundCheese 1.5446 per poundDry whey 0.5169 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: March 4, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for March 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 10.76 1.6719 16.24Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 14.01 1.7044 19.49Newport News/Portsmouth, VA 3.20 (0.05) 13.96 1.7039 19.44New York, NY 3.15 (0.10) 13.91 1.7034 19.39Long Valley, NJ 3.10 (0.15) 13.86 1.7029 19.34Philadelphia, PA 3.05 (0.20) 13.81 1.7024 19.29Agawam, MA/Baltimore, MD 3.00 (0.25) 13.76 1.7019 19.24Frederick, MD/New Holland, PA 2.90 (0.35) 13.66 1.7009 19.14Mt. Holly Springs, PA 2.80 (0.45) 13.56 1.6999 19.04Albany/Binghamton, NY 2.70 (0.55) 13.46 1.6989 18.94Middlebury, VT 2.60 (0.65) 13.36 1.6979 18.84Syracuse, NY 2.50 (0.75) 13.26 1.6969 18.74St. Albans/Swanton, VT 2.40 (0.85) 13.16 1.6959 18.64Watertown/Rochester, NY 2.30 (0.95) 13.06 1.6949 18.54Buffalo, NY 2.20 (1.05) 12.96 1.6939 18.44Jamestown, NY 2.10 (1.15) 12.86 1.6929 18.34* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

February 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 18.81 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.01 per hundredweight

Class II price @ 3.5 % butterfat 14.50 per hundredweightClass II butterfat price 1.8514 per pound

Class II skim price2/ 8.31 per hundredweight

Class II nonfat solids price2/ 0.9233 per pound

Class III price @ 3.5 % butterfat 15.56 per hundredweightClass III skim price 9.43 per hundredweight

Class IV price @ 3.5 % butterfat 13.80 per hundredweightClass IV skim milk price 7.61 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

March 2015dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 1.8444 per poundNonfat solids price 0.8454 per poundProtein price 2.4875 per poundOther solids price 0.2918 per pound

Product price monthly averages:Butter 1.6945 per poundNonfat dry milk 1.0217 per poundCheese 1.5750 per poundDry whey 0.4824 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 34 66

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: April 1, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for April 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.59 1.8008 15.56Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.84 1.8333 18.81Newport News/Portsmouth, VA 3.20 (0.05) 12.79 1.8328 18.76New York, NY 3.15 (0.10) 12.74 1.8323 18.71Long Valley, NJ 3.10 (0.15) 12.69 1.8318 18.66Philadelphia, PA 3.05 (0.20) 12.64 1.8313 18.61Agawam, MA/Baltimore, MD 3.00 (0.25) 12.59 1.8308 18.56Frederick, MD/New Holland, PA 2.90 (0.35) 12.49 1.8298 18.46Mt. Holly Springs, PA 2.80 (0.45) 12.39 1.8288 18.36Albany/Binghamton, NY 2.70 (0.55) 12.29 1.8278 18.26Middlebury, VT 2.60 (0.65) 12.19 1.8268 18.16Syracuse, NY 2.50 (0.75) 12.09 1.8258 18.06St. Albans/Swanton, VT 2.40 (0.85) 11.99 1.8248 17.96Watertown/Rochester, NY 2.30 (0.95) 11.89 1.8238 17.86Buffalo, NY 2.20 (1.05) 11.79 1.8228 17.76Jamestown, NY 2.10 (1.15) 11.69 1.8218 17.66* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

March 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 18.75 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 18.95 per hundredweight

Class II price @ 3.5 % butterfat 14.98 per hundredweightClass II butterfat price 1.9010 per pound

Class II skim price2/ 8.63 per hundredweight

Class II nonfat solids price2/ 0.9589 per pound

Class III price @ 3.5 % butterfat 15.81 per hundredweightClass III skim price 9.51 per hundredweight

Class IV price @ 3.5 % butterfat 13.51 per hundredweightClass IV skim milk price 7.13 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

April 2015dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 1.8940 per poundNonfat solids price 0.7926 per poundProtein price 2.5551 per poundOther solids price 0.2698 per pound

Product price monthly averages:Butter 1.7355 per poundNonfat dry milk 0.9684 per poundCheese 1.6122 per poundDry whey 0.4610 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 34 66

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: April 29, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for May 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.37 1.8442 15.50Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.62 1.8767 18.75Newport News/Portsmouth, VA 3.20 (0.05) 12.57 1.8762 18.70New York, NY 3.15 (0.10) 12.52 1.8757 18.65Long Valley, NJ 3.10 (0.15) 12.47 1.8752 18.60Philadelphia, PA 3.05 (0.20) 12.42 1.8747 18.55Agawam, MA/Baltimore, MD 3.00 (0.25) 12.37 1.8742 18.50Frederick, MD/New Holland, PA 2.90 (0.35) 12.27 1.8732 18.40Mt. Holly Springs, PA 2.80 (0.45) 12.17 1.8722 18.30Albany/Binghamton, NY 2.70 (0.55) 12.07 1.8712 18.20Middlebury, VT 2.60 (0.65) 11.97 1.8702 18.10Syracuse, NY 2.50 (0.75) 11.87 1.8692 18.00St. Albans/Swanton, VT 2.40 (0.85) 11.77 1.8682 17.90Watertown/Rochester, NY 2.30 (0.95) 11.67 1.8672 17.80Buffalo, NY 2.20 (1.05) 11.57 1.8662 17.70Jamestown, NY 2.10 (1.15) 11.47 1.8652 17.60* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

April 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.08 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.28 per hundredweight

Class II price @ 3.5 % butterfat 14.81 per hundredweightClass II butterfat price 2.0669 per pound

Class II skim price2/ 7.85 per hundredweight

Class II nonfat solids price2/ 0.8722 per pound

Class III price @ 3.5 % butterfat 16.19 per hundredweightClass III skim price 9.31 per hundredweight

Class IV price @ 3.5 % butterfat 13.91 per hundredweightClass IV skim milk price 6.94 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

May 2015dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.0599 per poundNonfat solids price 0.7708 per poundProtein price 2.5206 per poundOther solids price 0.2533 per pound

Product price monthly averages:Butter 1.8725 per poundNonfat dry milk 0.9464 per poundCheese 1.6557 per poundDry whey 0.4450 per pound

Class I Class II, III and IVButterfat 16 84Skim Milk 31 69

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: June 3, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for June 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.52 1.8972 15.83Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.77 1.9297 19.08Newport News/Portsmouth, VA 3.20 (0.05) 12.72 1.9292 19.03New York, NY 3.15 (0.10) 12.67 1.9287 18.98Long Valley, NJ 3.10 (0.15) 12.62 1.9282 18.93Philadelphia, PA 3.05 (0.20) 12.57 1.9277 18.88Agawam, MA/Baltimore, MD 3.00 (0.25) 12.52 1.9272 18.83Frederick, MD/New Holland, PA 2.90 (0.35) 12.42 1.9262 18.73Mt. Holly Springs, PA 2.80 (0.45) 12.32 1.9252 18.63Albany/Binghamton, NY 2.70 (0.55) 12.22 1.9242 18.53Middlebury, VT 2.60 (0.65) 12.12 1.9232 18.43Syracuse, NY 2.50 (0.75) 12.02 1.9222 18.33St. Albans/Swanton, VT 2.40 (0.85) 11.92 1.9212 18.23Watertown/Rochester, NY 2.30 (0.95) 11.82 1.9202 18.13Buffalo, NY 2.20 (1.05) 11.72 1.9192 18.03Jamestown, NY 2.10 (1.15) 11.62 1.9182 17.93* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

May 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.39 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.59 per hundredweight

Class II price @ 3.5 % butterfat 14.77 per hundredweightClass II butterfat price 2.1081 per pound

Class II skim price2/ 7.66 per hundredweight

Class II nonfat solids price2/ 0.8511 per pound

Class III price @ 3.5 % butterfat 16.72 per hundredweightClass III skim price 9.71 per hundredweight

Class IV price @ 3.5 % butterfat 13.90 per hundredweightClass IV skim milk price 6.78 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

June 2015dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.1011 per poundNonfat solids price 0.7529 per poundProtein price 2.6915 per poundOther solids price 0.2322 per pound

Product price monthly averages:Butter 1.9065 per poundNonfat dry milk 0.9283 per poundCheese 1.7222 per poundDry whey 0.4245 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 32 68

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: July 1, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for July 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.37 2.0281 16.14Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.62 2.0606 19.39Newport News/Portsmouth, VA 3.20 (0.05) 12.57 2.0601 19.34New York, NY 3.15 (0.10) 12.52 2.0596 19.29Long Valley, NJ 3.10 (0.15) 12.47 2.0591 19.24Philadelphia, PA 3.05 (0.20) 12.42 2.0586 19.19Agawam, MA/Baltimore, MD 3.00 (0.25) 12.37 2.0581 19.14Frederick, MD/New Holland, PA 2.90 (0.35) 12.27 2.0571 19.04Mt. Holly Springs, PA 2.80 (0.45) 12.17 2.0561 18.94Albany/Binghamton, NY 2.70 (0.55) 12.07 2.0551 18.84Middlebury, VT 2.60 (0.65) 11.97 2.0541 18.74Syracuse, NY 2.50 (0.75) 11.87 2.0531 18.64St. Albans/Swanton, VT 2.40 (0.85) 11.77 2.0521 18.54Watertown/Rochester, NY 2.30 (0.95) 11.67 2.0511 18.44Buffalo, NY 2.20 (1.05) 11.57 2.0501 18.34Jamestown, NY 2.10 (1.15) 11.47 2.0491 18.24* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

June 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.78 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.98 per hundredweight

Class II price @ 3.5 % butterfat 14.70 per hundredweightClass II butterfat price 2.1195 per pound

Class II skim price2/ 7.55 per hundredweight

Class II nonfat solids price2/ 0.8389 per pound

Class III price @ 3.5 % butterfat 16.33 per hundredweightClass III skim price 9.26 per hundredweight

Class IV price @ 3.5 % butterfat 13.15 per hundredweightClass IV skim milk price 5.96 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

July 2015dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.1125 per poundNonfat solids price 0.6621 per poundProtein price 2.6070 per poundOther solids price 0.2004 per pound

Product price monthly averages:Butter 1.9159 per poundNonfat dry milk 0.8366 per poundCheese 1.6997 per poundDry whey 0.3937 per pound

Class I Class II, III and IVButterfat 17 83Skim Milk 33 67

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: August 5, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for August 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.47 2.1115 16.53Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.72 2.1440 19.78Newport News/Portsmouth, VA 3.20 (0.05) 12.67 2.1435 19.73New York, NY 3.15 (0.10) 12.62 2.1430 19.68Long Valley, NJ 3.10 (0.15) 12.57 2.1425 19.63Philadelphia, PA 3.05 (0.20) 12.52 2.1420 19.58Agawam, MA/Baltimore, MD 3.00 (0.25) 12.47 2.1415 19.53Frederick, MD/New Holland, PA 2.90 (0.35) 12.37 2.1405 19.43Mt. Holly Springs, PA 2.80 (0.45) 12.27 2.1395 19.33Albany/Binghamton, NY 2.70 (0.55) 12.17 2.1385 19.23Middlebury, VT 2.60 (0.65) 12.07 2.1375 19.13Syracuse, NY 2.50 (0.75) 11.97 2.1365 19.03St. Albans/Swanton, VT 2.40 (0.85) 11.87 2.1355 18.93Watertown/Rochester, NY 2.30 (0.95) 11.77 2.1345 18.83Buffalo, NY 2.20 (1.05) 11.67 2.1335 18.73Jamestown, NY 2.10 (1.15) 11.57 2.1325 18.63* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

July 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.53 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.73 per hundredweight

Class II price @ 3.5 % butterfat 14.54 per hundredweightClass II butterfat price 2.2744 per pound

Class II skim price2/ 6.82 per hundredweight

Class II nonfat solids price2/ 0.7578 per pound

Class III price @ 3.5 % butterfat 16.27 per hundredweightClass III skim price 8.64 per hundredweight

Class IV price @ 3.5 % butterfat 12.90 per hundredweightClass IV skim milk price 5.14 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

August 2015dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.2674 per poundNonfat solids price 0.5707 per poundProtein price 2.5692 per poundOther solids price 0.1151 per pound

Product price monthly averages:Butter 2.0438 per poundNonfat dry milk 0.7443 per poundCheese 1.7386 per poundDry whey 0.3108 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 36 64

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: September 2, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for September 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.13 2.1332 16.28Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.38 2.1657 19.53Newport News/Portsmouth, VA 3.20 (0.05) 12.33 2.1652 19.48New York, NY 3.15 (0.10) 12.28 2.1647 19.43Long Valley, NJ 3.10 (0.15) 12.23 2.1642 19.38Philadelphia, PA 3.05 (0.20) 12.18 2.1637 19.33Agawam, MA/Baltimore, MD 3.00 (0.25) 12.13 2.1632 19.28Frederick, MD/New Holland, PA 2.90 (0.35) 12.03 2.1622 19.18Mt. Holly Springs, PA 2.80 (0.45) 11.93 2.1612 19.08Albany/Binghamton, NY 2.70 (0.55) 11.83 2.1602 18.98Middlebury, VT 2.60 (0.65) 11.73 2.1592 18.88Syracuse, NY 2.50 (0.75) 11.63 2.1582 18.78St. Albans/Swanton, VT 2.40 (0.85) 11.53 2.1572 18.68Watertown/Rochester, NY 2.30 (0.95) 11.43 2.1562 18.58Buffalo, NY 2.20 (1.05) 11.33 2.1552 18.48Jamestown, NY 2.10 (1.15) 11.23 2.1542 18.38* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

August 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.59 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.79 per hundredweight

Class II price @ 3.5 % butterfat 15.36 per hundredweightClass II butterfat price 2.7601 per pound

Class II skim price2/ 5.91 per hundredweight

Class II nonfat solids price2/ 0.6567 per pound

Class III price @ 3.5 % butterfat 15.82 per hundredweightClass III skim price 6.41 per hundredweight

Class IV price @ 3.5 % butterfat 15.08 per hundredweightClass IV skim milk price 5.64 per hundredweight

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

September 2015dollars

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.7531 per poundNonfat solids price 0.6266 per poundProtein price 1.9801 per poundOther solids price 0.0465 per pound

Product price monthly averages:Butter 2.4449 per poundNonfat dry milk 0.8007 per poundCheese 1.7145 per poundDry whey 0.2442 per pound

Class I Class II, III and IVButterfat 19 81Skim Milk 37 63

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: September 30, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for October 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 9.08 2.1653 16.34Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 12.33 2.1978 19.59Newport News/Portsmouth, VA 3.20 (0.05) 12.28 2.1973 19.54New York, NY 3.15 (0.10) 12.23 2.1968 19.49Long Valley, NJ 3.10 (0.15) 12.18 2.1963 19.44Philadelphia, PA 3.05 (0.20) 12.13 2.1958 19.39Agawam, MA/Baltimore, MD 3.00 (0.25) 12.08 2.1953 19.34Frederick, MD/New Holland, PA 2.90 (0.35) 11.98 2.1943 19.24Mt. Holly Springs, PA 2.80 (0.45) 11.88 2.1933 19.14Albany/Binghamton, NY 2.70 (0.55) 11.78 2.1923 19.04Middlebury, VT 2.60 (0.65) 11.68 2.1913 18.94Syracuse, NY 2.50 (0.75) 11.58 2.1903 18.84St. Albans/Swanton, VT 2.40 (0.85) 11.48 2.1893 18.74Watertown/Rochester, NY 2.30 (0.95) 11.38 2.1883 18.64Buffalo, NY 2.20 (1.05) 11.28 2.1873 18.54Jamestown, NY 2.10 (1.15) 11.18 2.1863 18.44* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

September 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.09 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.29 per hundredweight

Class II price @ 3.5 % butterfat 16.44 per hundredweightClass II butterfat price 2.9157 per pound

Class II skim price2/ 6.46 per hundredweight

Class II nonfat solids price2/ 0.7178 per pound

Class III price @ 3.5 % butterfat 15.46 per hundredweightClass III skim price 5.47 per hundredweight

Class IV price @ 3.5 % butterfat 16.43 per hundredweightClass IV skim milk price 6.48 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

October 2015dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.9087 per poundNonfat solids price 0.7200 per poundProtein price 1.7019 per poundOther solids price 0.0328 per pound

Product price monthly averages:Butter 2.5734 per poundNonfat dry milk 0.8951 per poundCheese 1.6790 per poundDry whey 0.2309 per pound

Class I Class II, III and IVButterfat 19 81Skim Milk 36 64

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: November 4, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for November 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.57 2.7152 15.84Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.82 2.7477 19.09Newport News/Portsmouth, VA 3.20 (0.05) 9.77 2.7472 19.04New York, NY 3.15 (0.10) 9.72 2.7467 18.99Long Valley, NJ 3.10 (0.15) 9.67 2.7462 18.94Philadelphia, PA 3.05 (0.20) 9.62 2.7457 18.89Agawam, MA/Baltimore, MD 3.00 (0.25) 9.57 2.7452 18.84Frederick, MD/New Holland, PA 2.90 (0.35) 9.47 2.7442 18.74Mt. Holly Springs, PA 2.80 (0.45) 9.37 2.7432 18.64Albany/Binghamton, NY 2.70 (0.55) 9.27 2.7422 18.54Middlebury, VT 2.60 (0.65) 9.17 2.7412 18.44Syracuse, NY 2.50 (0.75) 9.07 2.7402 18.34St. Albans/Swanton, VT 2.40 (0.85) 8.97 2.7392 18.24Watertown/Rochester, NY 2.30 (0.95) 8.87 2.7382 18.14Buffalo, NY 2.20 (1.05) 8.77 2.7372 18.04Jamestown, NY 2.10 (1.15) 8.67 2.7362 17.94* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

October 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.73 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 19.93 per hundredweight

Class II price @ 3.5 % butterfat 18.26 per hundredweightClass II butterfat price 3.1900 per pound

Class II skim price2/ 7.35 per hundredweight

Class II nonfat solids price2/ 0.8167 per pound

Class III price @ 3.5 % butterfat 15.30 per hundredweightClass III skim price 4.31 per hundredweight

Class IV price @ 3.5 % butterfat 16.89 per hundredweightClass IV skim milk price 5.96 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

November 2015dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 3.1830 per poundNonfat solids price 0.6627 per poundProtein price 1.3205 per poundOther solids price 0.0361 per pound

Product price monthly averages:Butter 2.7999 per poundNonfat dry milk 0.8372 per poundCheese 1.6503 per poundDry whey 0.2341 per pound

Class I Class II, III and IVButterfat 18 82Skim Milk 36 64

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: December 2, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for December 2015 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.65 2.8756 16.48Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.90 2.9081 19.73Newport News/Portsmouth, VA 3.20 (0.05) 9.85 2.9076 19.68New York, NY 3.15 (0.10) 9.80 2.9071 19.63Long Valley, NJ 3.10 (0.15) 9.75 2.9066 19.58Philadelphia, PA 3.05 (0.20) 9.70 2.9061 19.53Agawam, MA/Baltimore, MD 3.00 (0.25) 9.65 2.9056 19.48Frederick, MD/New Holland, PA 2.90 (0.35) 9.55 2.9046 19.38Mt. Holly Springs, PA 2.80 (0.45) 9.45 2.9036 19.28Albany/Binghamton, NY 2.70 (0.55) 9.35 2.9026 19.18Middlebury, VT 2.60 (0.65) 9.25 2.9016 19.08Syracuse, NY 2.50 (0.75) 9.15 2.9006 18.98St. Albans/Swanton, VT 2.40 (0.85) 9.05 2.8996 18.88Watertown/Rochester, NY 2.30 (0.95) 8.95 2.8986 18.78Buffalo, NY 2.20 (1.05) 8.85 2.8976 18.68Jamestown, NY 2.10 (1.15) 8.75 2.8966 18.58* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

November 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).

Class I price @ Suffolk County, MA (Boston) at 3.5% butterfat2/ 19.96 per hundredweight

Processor Assessment2/ 3/ 0.20 per hundredweight

Total Class I price2/ 20.16 per hundredweight

Class II price @ 3.5 % butterfat 16.71 per hundredweightClass II butterfat price 2.9127 per pound

Class II skim price2/ 6.75 per hundredweight

Class II nonfat solids price2/ 0.7500 per pound

Class III price @ 3.5 % butterfat 14.44 per hundredweightClass III skim price 4.43 per hundredweight

Class IV price @ 3.5 % butterfat 15.52 per hundredweightClass IV skim milk price 5.54 per hundredweight

ANNOUNCEMENT OF CLASS AND COMPONENT PRICES1/

December 2015dollars

website: www.fmmone.com

P.O. Box 51478Boston, MA 02205-1478

Tel.: (617) 737-7199 — Fax: (617) 737-8002email: NortheastOrder@fedmilk1.com

FEDERAL MILK ORDER No. 1Northeast Marketing Area

89 South Street, Boston, MA 02111-2671Mailing Address:

Albany:302A Washington Avenue Ext.

Albany, NY 12203-7303Tel.: (518) 452-4410Fax: (518) 464-6468

Alexandria:P.O. Box 25828

Alexandria, VA 22313-5828Tel.: (703) 549-7000Fax: (703) 549-7003

UnitedStatesDepartmentofAgriculture

Agricultural Marketing ServiceDairy Programs

Component prices:Butterfat price 2.9057 per poundNonfat solids price 0.6153 per poundProtein price 1.3599 per poundOther solids price 0.0355 per pound

Product price monthly averages:Butter 2.5709 per poundNonfat dry milk 0.7893 per poundCheese 1.5719 per poundDry whey 0.2336 per pound

Class I Class II, III and IVButterfat 71 83Skim Milk 35 65

1/ See Price Formulas at www.ams.usda.gov/AMSv1.0/MilkPrices.2/ Previously announced in Announcement of Class I Price and Advanced Pricing Factors .3/ The processor assessment is an obligation under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.). The Order requires that all persons

who process and market commercially more than 3,000,000 pounds of fluid milk products in consumer-type packages in the 48 contiguous states

and District of Columbia on a monthly basis, excluding those fluid milk products delivered to a residence of a consumer, be assessed 20 cents

per hundredweight on all marketings of such packaged fluid milk products during the month.4/ Utilization percentages for assigning bulk receipts at pool distributing plants from other federal order markets, Section 1000.45(a) of the Order.

Erik F. RasmussenReleased: December 30, 2015 Market Administrator

(Class I prices by location on reverse side)

dollars

Estimated Utilization Percentages of Producer Milk for January 2016 4/

PricesSkim Butterfat Class l#

dollarsper cwt. per pound per cwt.

Class I Mover Factor: 6.05 3.1048 16.71Selectedlocations Differential* AdjustmentBoston, MA 3.25 0.00 9.30 3.1373 19.96Newport News/Portsmouth, VA 3.20 (0.05) 9.25 3.1368 19.91New York, NY 3.15 (0.10) 9.20 3.1363 19.86Long Valley, NJ 3.10 (0.15) 9.15 3.1358 19.81Philadelphia, PA 3.05 (0.20) 9.10 3.1353 19.76Agawam, MA/Baltimore, MD 3.00 (0.25) 9.05 3.1348 19.71Frederick, MD/New Holland, PA 2.90 (0.35) 8.95 3.1338 19.61Mt. Holly Springs, PA 2.80 (0.45) 8.85 3.1328 19.51Albany/Binghamton, NY 2.70 (0.55) 8.75 3.1318 19.41Middlebury, VT 2.60 (0.65) 8.65 3.1308 19.31Syracuse, NY 2.50 (0.75) 8.55 3.1298 19.21St. Albans/Swanton, VT 2.40 (0.85) 8.45 3.1288 19.11Watertown/Rochester, NY 2.30 (0.95) 8.35 3.1278 19.01Buffalo, NY 2.20 (1.05) 8.25 3.1268 18.91Jamestown, NY 2.10 (1.15) 8.15 3.1258 18.81* Differentials listed apply to states included in the Northeast marketing area. Outside of this area, differentials may

December 2015Class I Price Information for the Northeast Order

be above or below this range. Cities listed are for reference purposes only. Differentials apply on a county basis.# Price at 3.5% butterfat. Does not include the 20 cent per hundredweight processor assessment, an obligation

under the Fluid Milk Promotion Order (7CFR§1160.101 et seq.).