w w w . N O N N A S . c o . u k

S U M M E R

w w w . N O N N A S . c o . u k

A note on our service charge policy

Any service charge you leave is discretionary, all our team members

are paid above minimum wage, tips are then fully distributed to the

front and back of house team using a tronc system, Parties of 6 or

more, a 10% service charge is added for voluntary payment.

Ingredients

(v) vegetarian

(n) may contain nuts

(gf) gluten free option available

Although every care is taken to avoid contact, we cannot

guarantee all dishes are nut free, weights are uncooked.

GLOSSARIO-----------------------------------------------------------------------PANZANELLAPanzanella is a bread salad popular in summer originating from Tuscany; it includes bread, fresh tomatoes, basil, olive oil and vinegar. Sometimes thought of as a "leftover salad," additional panzanella ingredients vary widely by region and chef, but can include lettuce, white wine, capers, anchovies, celery, carrots, red wine, red onion, cucumber, tuna, parsley, boiled eggs, mint, peppers, lemon juice and garlic.-----------------------------------------------------------------------SALAME SARDO AND PECORINO SARDOSalame Sardo is a rustic, fiery salami from the island of Sardinia, spiced with red pepper. Pecorino Sardo (also known as fiore sardo) is a firm cheese from the island of Sardinia, made from sheep milk-----------------------------------------------------------------------N’DUJAN’Duja is a creamy and extremely spicy pork sausage mainly produced in Calabria, with the spicy heat coming from roasted hot red peppers typical to the region-----------------------------------------------------------------------

Sheffield Healthy Choices Award

The Sheffield Healthy Choices Award is a city-wide

recognised award given to caterers who demonstrate

a commitment to customer care through the provision

of healthier food choices, developed and delivered by

the Food in Sheffield Programme, in partnership with

Sheffield Primary Care Trust and Sheffield City Council.

Dishes that are healthy choice dishes which are low in

fat are marked with a tick. ()

MEN

U£3.25

£3.25

£4.00perperson

£3.75

£3.50

STUZZICHINI-----------------------------------------------------------------------PANE E OLIO (v) (n)Nonna’s Cucina freshly baked bread, extra virgin olive oil-----------------------------------------------------------------------OLIVE (v)Green and black olives marinated in extra virgin olive oil, chilli, garlic, rosemary-----------------------------------------------------------------------PIZZA FRITTA NAPOLETANADeep fried pizza dough topped with chopped tomato, mozzarella and basil - authentic street food at its best-----------------------------------------------------------------------PEPERONCINIGreen chilli peppers stuffed with soft cheese-----------------------------------------------------------------------CIPOLLINEItalian onions pickled in balsamic vinegar-----------------------------------------------------------------------

ANTIPASTI-----------------------------------------------------------------------ANTIPASTO DI CARNE (n)A selection of Italian cured meats selection with chilli jam, frutta mostarda, chutney, bread-----------------------------------------------------------------------ANTIPASTO DELLA CASA (n)A selection of Italian cured meats, artisan Italian cheeses, roasted vegetables-----------------------------------------------------------------------PICCANTEPiccante plate: chilli bread, chilli oil, chilli cheese, stuffed chillies, salami Calabria, n’duja crostini and chilli jam ... perfect with a bottle of Peroni, Nastro Azzurro-----------------------------------------------------------------------BRUSCHETTASeasonal toppings, four, eight or twelve

Can be made suitable for vegetarians, please ask-----------------------------------------------------------------------ANTIPASTO DI MARE A selection of seasonal and market seafood-----------------------------------------------------------------------

continued overleaf

£5.00perperson

£5.00perperson

£6.00

£4, £7, or £10

£6.00perperson

£5.50

£5.50

£5.25

£5.50

£4.95

£5.25

£6.95

£5.25

-----------------------------------------------------------------------PROSCIUTTO (gf) Prosciutto, fresh fig and mozzarella di bufala -----------------------------------------------------------------------MELANZANE (v)Pressed melanzane parmigiana, slow roast tomato, black olive and crispy basil-----------------------------------------------------------------------RAVIOLI (v) (n)Ravioli filled with gorgonzola, served with salted courgette, mint and chilli pesto-----------------------------------------------------------------------TRIGLIA (gf) Grilled red mullet, shaved fennel and orange salad -----------------------------------------------------------------------ZUPPA (v) Leek and artichoke soup with goats’ cheese and parsley crostini-----------------------------------------------------------------------POLLO (gf) Poached chicken and Salame sardo terrine with fig chutney -----------------------------------------------------------------------CAPESANTE (gf) Seared scallops, thick pea soup, mint foam-----------------------------------------------------------------------TARTINA DI MAIALEBraised ham hock tart with sweet corn and ricotta fritters-----------------------------------------------------------------------

PASTA E RISOTTI-----------------------------------------------------------------------All our pastas are made fresh, we can use gluten free penne pasta where the sauce is gluten free (gf)-----------------------------------------------------------------------TAGLIATELLA SALSICCIANonna’s 8 hours slow cooked sausage sauce, tomato, bay leaf, red wine, chilli -----------------------------------------------------------------------CANNELLONI (v)Cannelloni stuffed with slow cooked Mediterranean vegetables, roast garlic and mozzarella crostini -----------------------------------------------------------------------LINGUINE (gf) Linguine with belly pork, sage butter and crispy pancetta -----------------------------------------------------------------------SPAGHETTI GRANCHIO (gf) Spaghetti with crab, lemon, chilli and parsley topped with brown crab meat -----------------------------------------------------------------------SPAGHETTI POMODORO (v) (gf) Spaghetti fresh tomatoes, basil and Nonna extra virgin olive oil-----------------------------------------------------------------------RIGATONI (v) (n) (gf) Rigatoni with green beans and broad bean pesto-----------------------------------------------------------------------GNOCCHI (v) (gf) Gnocchi tomato, chilli and chargrilled aubergine-----------------------------------------------------------------------RISOTTO (v) Risotto roast pepper, black olive and marjoram mascarpone-----------------------------------------------------------------------LASAGNA DELLA NONNAPork and beef ragú, made to Nonna’s secret recipe*

*The secret is out in Nonnas first book, Strada della Nonna, available to buy today, £14.95-----------------------------------------------------------------------

£9.25

£8.95

£8.25

£8.95

£7.50

£7.95

£6.95

£8.95

£9.25

£13.95

£16.95

£15.25

£17.25

£14.50

£14.50

£16.50

£9.95

£10.25

SECONDI-----------------------------------------------------------------------POLLO Barn-fed chicken breast stuffed with n'duja spicy salami, roast artichoke, tomato and caper salad-----------------------------------------------------------------------SOGLIOLA (gf) Fillets of plaice with shaved fennel, smoked tuna, chervil salad and chargrilled lemon-----------------------------------------------------------------------AGNELLO (gf) Roast rump of lamb, chilli and lemon cous-cous, chick pea and coriander purèe-----------------------------------------------------------------------BISTECCA (gf)Chargrilled rib eye steak, rocket and parmesan salad, pizzaiola dipping sauce and marjoram sea-salt -----------------------------------------------------------------------SALMONE Roast salmon, caper, parsley, lemon butter crushed potatoes and whitebait fritters-----------------------------------------------------------------------MAIALE (gf)Chargrilled pork chop, roast pear, pancetta and rocket salad, mustard mayonnaise-----------------------------------------------------------------------BRANZINO (gf) Pan-fried sea bass, slow cooked tomato and vanilla, potato crisps -----------------------------------------------------------------------TARTINA FAVE (v) Courgette and broad bean tart, panzanella, rocket salad-----------------------------------------------------------------------TORTINA DI POMODORO (v) (n) Pressed tomato cake, goats' cheese cream, onion rings, rocket and pesto crostini-----------------------------------------------------------------------

£2.95

£2.95

£4.50

£2.95

£2.95

£7.95

£8.50

£8.95

£9.25

CONTORNI-----------------------------------------------------------------------INSALATA VERDE (v) (gf) Green salad-----------------------------------------------------------------------PATATINE DI POLENTA (v) Herby polenta chips, sour cream and chives-----------------------------------------------------------------------RUCOLA (v) (gf)Rocket and parmesan salad, balsamic dressing -----------------------------------------------------------------------PATATE NOVELLE (v) (gf) Warm new potatoes with sun-dried tomatoes, chilli, rosemary and garlic-----------------------------------------------------------------------ZUCCHINE (v) (gf) (n) Chargrilled courgettes tossed with chilli and mint pesto-----------------------------------------------------------------------

INSALATE-----------------------------------------------------------------------PECORINO E PERA (v) (gf)Roast pear, Pecorino Sardo, rocket and mustardmayonnaise-----------------------------------------------------------------------FEGATO (gf)Pancetta, chicken livers, spinach and poached egg-----------------------------------------------------------------------CALAMARISquid, Calabrese salami, potato, chilli and spinach-----------------------------------------------------------------------GAMBERETTI (gf) Grilled king prawns, chilli dressing, rocket and fresh water prawns-----------------------------------------------------------------------

GLOSSARIO-----------------------------------------------------------------------PANNACOTTAAn Italian expression meaning cooked cream, typically eaten in Northern Italy, specifically Piemonte-----------------------------------------------------------------------ETON (TUSCAN) MESSA take on the classic English Eton Mess, served at Eton school “sock shop” (tuck shop) in the 1930s, made classically with strawberries, cream and meringue. Here it is made with a Tuscan twist-----------------------------------------------------------------------LIMONCELLOServed chilled as an after dinner digestivo, it is a distinctive, premium liqueur made with the juice of fresh lemons from Southern Italy typical product of the Amalfi Coast.-----------------------------------------------------------------------

DOLCI

£4.25

£3.00

£2.95

£5.50

£5.25

£5.25

£5.25

£5.50

£4.95

£5.25

£5.50

£6.00£9.00or£12.00

£10.25

DOLCI E FORMAGGI-----------------------------------------------------------------------VIN SANTO E CANTUCCINI (n) A glass of sweet Tuscan Vin-Santo (holy wine) with twice baked Tuscan cantuccini biscuits for dipping-----------------------------------------------------------------------PASTICCINI E CAFFE (n)Choice of coffee with Italian bigne’ and biscuit-----------------------------------------------------------------------LIMONCELLO - 25ml servingAfter dinner digestivo made with the juice of fresh lemons from Southern Italy, served chilled. £32 a bottle-----------------------------------------------------------------------TORTA CIOCCOLATAWhite chocolate tart, raspberry semifreddo and raspberry jelly-----------------------------------------------------------------------CRÈME BRULÈERum and raisin crème brulèe, gingerbread ice cream -----------------------------------------------------------------------TUSCAN MESSCinnamon meringue, roasted fruits, honeycomb pieces and toffee sauce -----------------------------------------------------------------------DELIZIA AL LIMONELimoncello trifle, lemon and basil granita, candied lemon and deep-fried basil -----------------------------------------------------------------------PANNACOTTA (n) Vanilla pannacotta, Vin-Santo poached peach, Nonnas biscotti -----------------------------------------------------------------------AFFOGATO (n) Two scoops of vanilla ice- cream, espresso and frangelico liqueur to “drown” the ice cream-----------------------------------------------------------------------GELATI MISTI (n) (gf) Selection of Nonnas home-made ice cream-----------------------------------------------------------------------TIRAMISU Nonnas classic ‘pick me up’ dessert-----------------------------------------------------------------------FORMAGGI MISTI (n)Selection of 3, 5 or 7 fine cheeses taken from the bestregions of Italy, noci, miele e chutney. See ouraccompanying Tasting Notes and port selections-----------------------------------------------------------------------ASSIETTE PER DUE (n)An assortment of selected desserts for 2 people.Enjoy the assiette with a half bottle of Brachetto D’Aquiwith 2 glasses for an extra £12.00-----------------------------------------------------------------------

FORMAGGI TASTING NOTES

--------------------------------------------------------------------------------------------------CAPRINOYoung, fresh Caprino goat’s cheese: creamy, fresh, herbaceous in taste - ideal for every cheese platter--------------------------------------------------------------------------------------------------QUARTIROLO LOMBARDO DOPthe most low-fat cheese to being assigned the Protected Origin Designation. It is a natural food: no additives must be employed during its production and during its potential seasoning. Its absolute genuineness, its high digestibility, the reduced calories intake (only 215 Kcal per 100 grams)--------------------------------------------------------------------------------------------------TOMA PIEMONTESE DOPThe paste is white with a tinge of yellow. This medium soft type of Toma Piemontese is sweet to the taste yet as it is ripened for 60 days, it acquires a more savoury, herbaceous spiciness which render it unique in taste--------------------------------------------------------------------------------------------------MONTEVERONESE The name Monte Veronese, however, dates back only to the early years of this century when the cheese was sold at the markets of Brescia and Bergamo. Monte Veronese is a cylindrical, semi-cooked, semi-hard cheese made from either whole or skimmed cow's milk. The rind is thin and elastic, while the paste is a yellowish white. The taste is fragrant with a slight hint of sharpness which is accentuated by ripening. it is aged for 60 days--------------------------------------------------------------------------------------------------TALEGGIO DOPThe cheese is listed among the foods served at the banquet for the coronation of Pope Clement VI in 1344, and was also served at the wedding of Francesco Sforza to Bianca Maria Visconti in 1441. Taleggio is an uncooked, soft cheese made from whole cow's milk. The cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals--------------------------------------------------------------------------------------------------GORGONZOLAItaly's most famous blue cheese is bold, assertive and intensely flavourful.Legend has it that this cheese was created by accident: An inattentive cheese maker left some fresh milk out to drain for too long. Hoping it wouldn’t make a difference to the batch of cheese he planned to make, he used the resulting curd anyway. Months later, he found that some of his cave-aged wheels had a strange blue-green streak of mould. With some trepidation, he tasted the new cheese and found it was terrific--------------------------------------------------------------------------------------------------PECORINO TOSCANO DOPTuscany's most extensive DOP product is probably Pecorino Toscano, a sheeps' milk cheese that is considerably milder than pecorino Romano, and in many ways resembles Sardinian pecorino has distinctive walnutty bitter overtones that balance its sweetness and give added complexity to the flavor of the cheese--------------------------------------------------------------------------------------------------

£6.00COCKTAILS-----------------------------------------------------------------------CRÈME BRÛLÉEVanilla vodka, caramel and cream, butterscotch powder-----------------------------------------------------------------------CARROT CAKEBaileys, goldschlager and kahlua-----------------------------------------------------------------------ESPRESSO MARTINIThe perfect end to a meal, our finest Italian espresso coffee with an added kick-----------------------------------------------------------------------CHAMBORD TRUFFLEVanilla vodka with crème de cacao and chambord-----------------------------------------------------------------------CRÈME ANGLAISEVanilla vodka, advocaat and milk creates this sumptuous drink-----------------------------------------------------------------------TOBLERONE MARTINIHoney and frangelico mixed with smirnoff black vodka and fresh cream, chocolate-----------------------------------------------------------------------MILKY WAY MARTINIBaileys, vanilla vodka and chocolate liqueur muddled into a very familiar- airy dessert drink-----------------------------------------------------------------------BLUSH MARTINISmirnoff black vodka, vanilla syrup, amaretto, milk, cream, cranberry juice and cinnamon-----------------------------------------------------------------------FRENCH KISSSmirnoff black vodka, crème de framboise, crème de cacao white and cream-----------------------------------------------------------------------

VINI DOLCI-----------------------------------------------------------------------1. ALBANA DI ROMAGNA PASSITO, FATTO RIA ZERBINI, 2006, EMILIA-ROMAGNA 37.5 CL

100% Albana di Romagna. Enveloping honey & white peaches flavours, elegant & deep - it is a very sweet wine which undergoes 14 passes through the vineyard, more than Chateau Yquem -----------------------------------------------------------2. RECIOTO DI SOAVE, VIGNA MARGÉ 2007, VENETO, 50CL

Garganega – Recioto comes from the Veronese dialect. Dried candied fruits, luscious honey scents, rich after finish -----------------------------------------------------------3. MARSALA RISERVA SUPERIORE NV, CURA TOLO, SICILY, 75CL

Marsala. The real deal realised beautifully by this exciting producer, the stunning label was designed by a famous architect in Palermo, Ernesto Basile in the latter part of the 19th century and is very much in the art deco style. The Curatolo family have been producing Marsala for well over a century -----------------------------------------------------------4. VINO LIQUOROSO, LE RUFFOLE, NV, TUSCANY 75CL

Blend of Malvasia, Trebbiano and Grechetto. Typical Tuscan after dinner drink, perfect with Tuscan biscuits for dipping like cantuccini or with ripe cheeses with a golden colour -----------------------------------------------------------5. VIN SANTO, 2001, ISOLE E OLENA, TUSCANY, 37.5CL

A blend of Trebbiano, Malvasia and Sangio vese. This wine is deep amber in colour. Sweet and intense with a caramel, nutty character on the nose. It has a sherry like mouth-feel but with plenty of fruit and a good concentration

Bottle

£40.00

£33.00

£19.95

£18.00

£40.50

125 ml

£9.00

£3.95

£3.50

50 ml - Taster

£3.75

£1.75

£1.50

VINI DOLCI-----------------------------------------------------------------------6. ALEATICO DELL’ELBA DOC, 2006, TUSCANY, 37.5CL

100% Aleatico. Bright, dark violet ruby, Highly perfumed, a very powerful wine, it stands up well to very mature, strongly flavoured cheeses, dry pastries and almonds -----------------------------------------------------------7. BRACHETTO D’AQUI, CONTERO, NV, 375ML

100% Brachetto. Superb perfume of crushed rose petals, sweet grapey fruit on the palate, dry finish, try with ice- cream! -----------------------------------------------------------8. MOSCATO D’ASTI, CONTERO, NV, 375ML

100% Moscato. Musky aroma but sweet on the palate with a clean & dry finish, matches great with panettone or with bread and butter pudding -----------------------------------------------------------9. RECIOTO DELLA VALPOLICELLA, ALLEGRINI, 2006, 50CL

Corvina Veronese 80%, Rondinella 15%, Oseleta 5%. Sweet, velvety & intense taste -----------------------------------------------------------10. “CHAUDE LUNE,” VIN DE GLACE, VALLE D’AOSTA 2007, 50CL

Prie Blanc. Made in December from grapes that have weathered the first ice and snow of the winter. This rare and highly prized “vin de glace” or ice wine acquires a specific sweet and aromatic concentration that makes it unique in its class -----------------------------------------------------------

VINI DOLCI FLIGHTA TRIO OF 3 GLASSES OF DESSERT WINE TO ENJOY (3 GLASSES OF 50ML)

-----------------------------------------------------------------------A FLIGHT OF DESSERT WINES

Recioto di Soave, Vigna Margé, Aleatico dell’Elba DOC, “Chaude Lune,” Vin de Glace-----------------------------------------------------------------------

Bottle

£30.00

£12.00

£9.50

£38.00

£30.00

125 ml

£11.50

£9.95

£8.00

50 ml - Taster

£4.75

£4.25

£3.50

£12.00

PORTO, DOURO-----------------------------------------------------------------------11. TAYLORS LATE BOTTLED VINTAGE, 2000, 70CL

The perfect Port to accompany blue cheese, acknowledged being the finest producer of this style of Port. Blended from wines of a single year, aged for up to six years in cask and is ready to drink when bottled; concentrated fruity flavour and firm, full-bodied palate -----------------------------------------------------------12. TAYLORS 10 YEAR OLD, 70CL

Excellent with soft cheeses and a superb dessert wine, a fine old tawny blend, aged for an average of 10 years in oak. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking -----------------------------------------------------------13. TAYLORS 20 YEAR OLD, 70CL

Tawny in colour. Aromas of fresh figs, red berries jam, grilled and wood aromas. Soft and fresh in the mouth with wooden and dried fruits taste and a good finish. Try it with Parmigiano Reggiano -----------------------------------------------------------------------

PORT FLIGHTSA TRIO OF PORTS TO ENJOY (3 GLASSES OF 50ML)

----------------------------------------------------------------------- - a Late Bottled Vintage (LBV) - a 10 year old Port - a 20 year old Port-----------------------------------------------------------------------

Bottle

£21.00

£31.00

£57.00

125 ml

£4.00

£5.95

£11.00

£9.00

50 ml - Taster

GRAPPA-----------------------------------------------------------------------GRAPPA POLI Grappaioli since 1898

“To distil good grappa is easy: one only needs fresh grape-pomace and hundred years experience ...” Jacopo Poli

Distillerie Poli is a small scale artisan producer of the finest Grappa, located in Schiavon in the heart of Veneto. The Poli family have been distilling Grappa commercially since 1898 when the grand father of the current ‘maestro grappaiolo', Giobatta, built a still by modifying a locomotive steam engine. Giobatta was a rather enlightened and progressive man, he was the first person to own a car for miles around and his phone number was 2 (the number 1 belonged to the local telephone company of that time). Jacopo Poli has certainly inherited his grandfather's passion for Grappa and ‘a total love for the art' remains at the heart of the Poli philosophy today. All served in 25ml-----------------------------------------------------------------------GRAPPA SARPA POLIIn Venetian "Sarpa" means pomace - the firm parts of grapes. Sarpa di Poli is distilled from 60% Merlot and 40% Cabernet Sauvignon. Young, real and dry aroma. Ripened at least 4 years (abv 40%)-----------------------------------------------------------------------MOSCATO DI POLI Jacopo Poli is produced in the hills of Euganei. Originally from Greece, it was known in antiquity by the name of Alpicio as the "Api" bees were very attracted to it. Very aromatic with a dry finish-----------------------------------------------------------------------GRAPPA BASED LIQUEUR A distillery’s output need not to be based purely on grapes. The Miele is a hybrid: a grappa- based liqueur made with honey and herbs. The Pera and Lamponi involve no grapes at all, being distilled from other aromatic fruits (William Pears and Carnia raspberries)

Grappa al Miele (honey flavour) (abv 35%)Pere di Poli (pear flavour) (abv 40%)Lamponi di Poli (raspberry flavour) (abv 40%)

25 ml

£5.95

£6.95

£5.50£5.50£5.50

£1.30

£2.35

£1.35

£1.35

£3.05

£1.95

£1.95

£2.75

£2.10

£2.75

£2.35

45p

£2.10

£2.10

COFFEE-----------------------------------------------------------------------Available as Decaf, or with Semi-Skimmed or Soya Milk-----------------------------------------------------------------------ESPRESSO-----------------------------------------------------------------------DOUBLE ESPRESSO-----------------------------------------------------------------------ESPRESSO LUNGO-----------------------------------------------------------------------ESPRESSO MACCHIATO-----------------------------------------------------------------------ESPRESSO CORRETTO-----------------------------------------------------------------------AMERICANO-----------------------------------------------------------------------CAPPUCCINO-----------------------------------------------------------------------DOUBLE CAPPUCCINO-----------------------------------------------------------------------CAFFE’ LATTE-----------------------------------------------------------------------DOUBLE LATTE-----------------------------------------------------------------------CAFFE’ MOCHA WITH OR WITHOUT CREAM-----------------------------------------------------------------------COFFEE FLAVOURS-----------------------------------------------------------------------ICED CAFFE LATTE-----------------------------------------------------------------------HOT CHOCOLATES-----------------------------------------------------------------------

£1.90TEA-----------------------------------------------------------------------We have a range of artisan teas from this exciting producer, Revolution Teas-----------------------------------------------------------------------English Breakfast, Citrus Spice Herbal, White Pear,Black Citron, Earl Grey Lavender, Tropical Green,Sweet Ginger Peach, White Tangerine,Golden Flowers Herbal (Caffeine-free),Southern Mint Herbal (Caffeine-free),Honeybush Caramel (Caffeine-free, Rooibos)

SPIRITS-----------------------------------------------------------------------PREMIUM BRANDS

We pour the following: Smirnoff Black Vodka, Tanqueray Gin, Pampero Especial Rum, Cuervo Tradicional Tequila, Bulleit Bourbon, Bushmills Black Bush Irish Whiskey and J&B Rare Scotch Whisky

We serve both Single and Double Measures.To add a dash or mixer 50p-----------------------------------------------------------------------LUXURY SPIRITS-----------------------------------------------------------------------KETEL ONE VODKA-----------------------------------------------------------------------CIROC VODKA-----------------------------------------------------------------------TANQUERAY TEN GIN-----------------------------------------------------------------------PAMPERO ANNIVERSARIO RUM-----------------------------------------------------------------------ZACAPA 23 YEAR OLD RUM -----------------------------------------------------------------------DON JULIO BLANCO, DON JULIO REPOSADO AND DON JULIO ANEJO TEQUILA-----------------------------------------------------------------------JOHNNIE WALKER BLACK SCOTCH WHISKY-----------------------------------------------------------------------JOHNNIE WALKER BLUE SCOTCH WHISKY-----------------------------------------------------------------------TALISKER, ISLE OF SKYE SINGLE MALT SCOTCH WHISKY-----------------------------------------------------------------------SINGLETON OF DUFFTOWN, SPEYSIDE SINGLE MALT SCOTCH WHISKY-----------------------------------------------------------------------LAGAVULIN, ISLAY MALT SCOTCH WHISKY-----------------------------------------------------------------------DALWHINNIE, HIGHLAND MALT SCOTCH WHISKY-----------------------------------------------------------------------GLENKINCHIE, LOWLAND SINGLE MALT SCOTCH WHISKY-----------------------------------------------------------------------

25 ml

£3.25

£3.25

£4.50

£4.50

£4.50

£7.00

£4.75

£3.25

£15.00

£4.25

£4.25

£4.25

£4.25

£4.25

50 ml

£5.25

£5.25

£8.50

£8.50

£8.50

£14.00

£8.75

£5.25

£25.00

£7.95

£7.95

£7.95

£7.95

£7.95

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