w w w . N O N N A S . c o . u k

S P R I N G | S U M M E R

w w w . N O N N A S . c o . u k

A note on our service charge policy

Any service charge you leave is discretionary, all our team members

are paid above minimum wage, tips are then fully distributed to the

front and back of house team using a tronc system, Parties of 6 or

more, a 10% service charge is added for voluntary payment.

Ingredients

(v) vegetarian

(n) may contain nuts

(gf) gluten free option available

Although every care is taken to avoid contact, we cannot

guarantee all dishes are nut free, weights are uncooked.

GLOSSARIO-----------------------------------------------------------------------PIZZA FRITTA NAPOLETANAPizza Fritta is a Neapolitan street food that has never quite taken on outside Naples but enjoys a cult-like reverence amongst the locals-----------------------------------------------------------------------NONNA’S TERRE DI PUGLIA EXTRA VIRGINThis is a testament to the Rubini Family, owners of a 4 hectares olive grove donated to their ancestors by a feudatory (Countess Siciliano) in the middle ages. Since then, generations of Rubinis  have been lovingly growing olives and handing down the grove and the knowledge to their successors. This olive oil exclusively produced for Nonna’s is a family matter rooted in tradition, history and pure passion for the land and its produce. Available to but at Cucina £11 per 500ml-----------------------------------------------------------------------FARROIs the grain of wheat in its whole form, it is sold dried and is prepared by cooking in water until soft but still crunchy. It is sometimes ground into flour and used to make pasta or bread, here it is a dish similar to risotto-----------------------------------------------------------------------

Sheffield Healthy Choices Award

The Sheffield Healthy Choices Award is a city-wide

recognised award given to caterers who demonstrate

a commitment to customer care through the provision

of healthier food choices, developed and delivered by

the Food in Sheffield Programme, in partnership with

Sheffield Primary Care Trust and Sheffield City Council.

Dishes that are healthy choice dishes which are low in

fat are marked with a tick. ()

MEN

U£3.25

£3.25

£4.00perperson

£3.75

£3.50

STUZZICHINI-----------------------------------------------------------------------PANE E OLIO (v) (n)Nonna’s Cucina freshly baked bread, extra virgin olive oil-----------------------------------------------------------------------OLIVE (v)Green and black olives marinated in extra virgin olive oil, chilli, garlic, rosemary-----------------------------------------------------------------------PIZZA FRITTA NAPOLETANADeep fried pizza dough topped with chopped tomato, mozzarella and basil - authentic street food at its best-----------------------------------------------------------------------PEPERONCINIChillis stuffed with tuna and capers-----------------------------------------------------------------------CIPOLLINEItalian onions pickled in balsamic vinegar-----------------------------------------------------------------------

ANTIPASTI-----------------------------------------------------------------------ANTIPASTO DI CARNE (n)A selection of Italian cured meats selection with chilli jam, frutta mostarda, chutney, bread-----------------------------------------------------------------------ANTIPASTO DELLA CASA (n)A selection of Italian cured meats, artisan Italian cheeses, roasted vegetables-----------------------------------------------------------------------PICCANTEA plate for those who love their hot-stuff! Fried chillies, nduja chilli salami, Calabrian spicy salami, chilli pecorino, stuffed chillis filled with tuna and capers, chilli jam ... perfect with a bottle of Peroni, Nastro Azzurro-----------------------------------------------------------------------BRUSCHETTASeasonal toppings, four, eight or twelve

Can be made suitable for vegetarians, please ask-----------------------------------------------------------------------CAPESANTE (gf) Seared scallops with pan fried beetroot and cauliflower puree-----------------------------------------------------------------------

continued overleaf

£5.00perperson

£5.00perperson

£6.00

£4, £7, or £10

£6.50

£5.75

£6.50

£5.50

£5.25

£4.95

£4.95

£5.50 perperson

£5.95

£5.75

£7.95

-----------------------------------------------------------------------ANATRAHome cured duck breast salad with red chard, rocket and balsamic reduction, crispy spiced spaghetti ----------------------------------------------------------------------- “SALAME DI MARE” (gf) Seafood salame with cucumber carpaccio -----------------------------------------------------------------------RAVIOLI (v)Crispy goats cheese ravioli with sweet and sour onions -----------------------------------------------------------------------FRITTATA ALLE ERBE (v) (gf) Herb frittata, chargrilled asparagus -----------------------------------------------------------------------ZUPPA VERDE (v) Broccoli and spinach soup with gorgonzola crostini, olive oil drizzle -----------------------------------------------------------------------PANNACOTTA DI ZUCCA (v) (gf) Squash pannacotta, courgettes and toasted seed salad -----------------------------------------------------------------------FRITTO MISTOFried mixed seafood with mustard mayonnaise and lemon-----------------------------------------------------------------------TORTINA GRANCHIO Crab cakes, roast red pepper, artichoke and rocket salad -----------------------------------------------------------------------TERRINA DI MAIALE (gf) Pork belly terrine with pea and mint dressing, crackling -----------------------------------------------------------------------MANZO Nonna’s style mini burger (beef and marjoram), asiago cheese, tomato chutney and rocket. Available only at lunchtime-----------------------------------------------------------------------

SANDWICHES & PANINO-----------------------------------------------------------------------Please ask for the deli table menu. Available only at lunchtime

PASTA E RISOTTI-----------------------------------------------------------------------All our pastas are made fresh, we can use gluten free penne pasta where the sauce is gluten free (gf)-----------------------------------------------------------------------TAGLIATELLA SALSICCIANonna’s 8 hours slow cooked sausage sauce, tomato, bay leaf, red wine, chilli -----------------------------------------------------------------------LINGUINE PISELLI (v) (gf)Pea, pancetta, slow cooked onion, olive oil -----------------------------------------------------------------------SPAGHETTI AI GAMBERETTI (gf)Fresh water prawns, cherry tomatoes, chilli, parsley and olive oil -----------------------------------------------------------------------SPAGHETTI AI FRUTTI DI MARE (gf) With seasonal shellfish, dill and lemon cream -----------------------------------------------------------------------RIGATONI ALLA SICILIANA (v) (gf) Aubergines, tomato, basil and ricotta -----------------------------------------------------------------------RIGATONI AL FINOCCHIO (n) (v) (gf) Shaved fennel, pecorino, rocket and pine nuts -----------------------------------------------------------------------GNOCCHI (v)With sun-dried tomato cream and crispy basil -----------------------------------------------------------------------RISOTTO (n) (v) With goats cheese, salsa di noci and parsley -----------------------------------------------------------------------LASAGNA DELLA NONNAPork and beef ragú, made to Nonna’s secret recipe*

*The secret is out in Nonnas first book, Strada della Nonna, available to buy today, £14.95-----------------------------------------------------------------------

£9.25

£7.50

£9.25

£9.25

£7.95

£8.25

£7.50

£8.95

£9.25

£14.25

£13.95

£17.25

£17.95

£14.95

£14.50

£13.95

£10.25

£10.95

SECONDI-----------------------------------------------------------------------BISTECCA DI MAIALEPork chop with potato, apple and sage tart, pear purée, parsnip crisps, sage oil -----------------------------------------------------------------------POLLO ALLA GRIGLIA (gf)Chargrilled chicken breast, crushed new potatoes, herb butter and creamy leeks -----------------------------------------------------------------------BISTECCA DI MANZO (gf)Chargrilled rib eye steak with roast fennel, spinach and potato salad -----------------------------------------------------------------------AGNELLO (gf)Roast rack of lamb, broccoli, pea and red chard with black olive reduction -----------------------------------------------------------------------ORATA (gf) Panfried sea bream, cannellini beans, slow-cooked cherry tomatoes, parsley and Nonna’s extra Virgin Terre di Puglia Olive oil -----------------------------------------------------------------------MERLUZZO (gf) Roast cod, braised farro salad with roast pepper, sun-dried tomatoes, basil, black olive purée -----------------------------------------------------------------------SALMONE (gf) Roast organic salmon with wilted spring greens and prawn velouté -----------------------------------------------------------------------POLENTA (v) Roast red pepper marjoram and polenta terrine with ricotta fritters and tomato chilli ketchup -----------------------------------------------------------------------ARANCINI AI FUNGHI (v)Wild mushroom arancini, spinach mousse, potato and parmesan soup -----------------------------------------------------------------------

£2.95

£4.50

£2.95

£2.95

£2.95

£7.95

£8.50

£7.25

CONTORNI-----------------------------------------------------------------------INSALATE VERDE (gf) (v) Green mixed salad-----------------------------------------------------------------------RUCOLA (v) (gf) Rocket and parmesan salad -----------------------------------------------------------------------FUNGHI (v) (gf) Roast mushrooms with spinach and garlic, parsley butter -----------------------------------------------------------------------PATATE (v) (gf) Crushed new potatoes with rosemary, garlic and chilli-----------------------------------------------------------------------PISELLI E PORRI (v) (gf) Baby leeks and peas with parmesan cream -----------------------------------------------------------------------

INSALATE-----------------------------------------------------------------------Available only at lunchtime-----------------------------------------------------------------------AI GAMBERETTI (gf)Prawn, rocket and chilli-----------------------------------------------------------------------AGLI ASPARAGI (gf)Asparagus, parma ham, parmesan and crispy poached egg-----------------------------------------------------------------------PRIMAVERA (gf) (v)Spring green vegetables salad with raspberry vinegar -----------------------------------------------------------------------

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GLOSSARIO-----------------------------------------------------------------------VIN SANTOIs an Italian style of dessert wine named "holy wine" after its historic use in mass where sweet wine was often preferred-----------------------------------------------------------------------PANNACOTTAAn Italian expression meaning cooked cream, typically eaten in Northern Italy, specifically Piemonte-----------------------------------------------------------------------CHAUDE LUNE ICE WINEAn ice wine from Valle d’Aosta. From the Prie Blanc grape harvested in December when the vineyards are swathed in snow. Unusually, it is the wine that is the vehicle for the wood rather than the other way round, and, in this case, cherry, juniper and chestnut amongst others lend their subtle tones to the finished product. It has a delicious burnished apple flavour, not dissimilar to a Tokaji. Throw a servant on the roaring log fire and sip this elixir with some hot roasted chestnuts whilst humming a few bars of “Edelweiss”-----------------------------------------------------------------------SEMIFREDDO From the Italian meaning “half- cold” and is typical to Emilia Romagna, made using half quantities of ice cream and whipped cream-----------------------------------------------------------------------

DOLCI

£4.25

£3.00

£4.95

£4.95

£5.25

£4.95

£4.95

£4.25

£4.95

£4.95

£5.50

£6.00£9.00or£12.00

DOLCI E FORMAGGI-----------------------------------------------------------------------VIN SANTO E CANTUCCINI (n) A glass of sweet Tuscan Vin-Santo (holy wine) with twice baked Tuscan cantuccini biscuits for dipping-----------------------------------------------------------------------PASTICCINI E CAFFE (n)Choice of coffee with Italian bigne’ and biscuit-----------------------------------------------------------------------SEMIFREDDO (gf)Coffee semifreddo with a warm milk foam and chocolate truffle sugar lumps -----------------------------------------------------------------------CREME BRULEE TRE MODI (gf)Creme brulee’ three ways -----------------------------------------------------------------------TORTA CICCOLATO E PERA (n)Chocolate and poached pear tart with amaretti crumble ice-cream-----------------------------------------------------------------------TORTA LIMONE (n)Lemon tart with pine-nut brittle and mascarpone terrine -----------------------------------------------------------------------PANNACOTTAOrange pannacotta, poached rhubarb and shortbread biscuits -----------------------------------------------------------------------AFFOGATO (n) Two scoops of vanilla ice- cream, espresso and frangelico liqueur to “drown” the ice cream-----------------------------------------------------------------------GELATI MISTI (n) (gf) Selection of Nonna’s home- made ice cream-----------------------------------------------------------------------ZUPPA INGLESE (n) The Italian version of the classic English trifle with Savoiardi biscuits, custard, pistachio cream, cherry and chocolate-----------------------------------------------------------------------TIRAMISU Nonna’s classic ‘pick me up’ dessert-----------------------------------------------------------------------FORMAGGI MISTI (n)Selection of 3, 5 or 7 fine cheeses taken from the best regions of Italy, noci, miele e chutney

See our accompanying Tasting Notes-----------------------------------------------------------------------

FORMAGGI TASTING NOTES

--------------------------------------------------------------------------------------------------CAPRINOYoung, fresh Caprino goat’s cheese: creamy, fresh, herbaceous in taste - ideal for every cheese platter--------------------------------------------------------------------------------------------------QUARTIROLO LOMBARDO DOPthe most low-fat cheese to being assigned the Protected Origin Designation. It is a natural food: no additives must be employed during its production and during its potential seasoning. Its absolute genuineness, its high digestibility, the reduced calories intake (only 215 Kcal per 100 grams)--------------------------------------------------------------------------------------------------TOMA PIEMONTESE DOPThe paste is white with a tinge of yellow. This medium soft type of Toma Piemontese is sweet to the taste yet as it is ripened for 60 days, it acquires a more savoury, herbaceous spiciness which render it unique in taste--------------------------------------------------------------------------------------------------MONTEVERONESE The name Monte Veronese, however, dates back only to the early years of this century when the cheese was sold at the markets of Brescia and Bergamo. Monte Veronese is a cylindrical, semi-cooked, semi-hard cheese made from either whole or skimmed cow's milk. The rind is thin and elastic, while the paste is a yellowish white. The taste is fragrant with a slight hint of sharpness which is accentuated by ripening. it is aged for 60 days--------------------------------------------------------------------------------------------------TALEGGIO DOPThe cheese is listed among the foods served at the banquet for the coronation of Pope Clement VI in 1344, and was also served at the wedding of Francesco Sforza to Bianca Maria Visconti in 1441. Taleggio is an uncooked, soft cheese made from whole cow's milk. The cheese has a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. Its crust is thin and studded with salt crystals--------------------------------------------------------------------------------------------------GORGONZOLAItaly's most famous blue cheese is bold, assertive and intensely flavourful.Legend has it that this cheese was created by accident: An inattentive cheese maker left some fresh milk out to drain for too long. Hoping it wouldn’t make a difference to the batch of cheese he planned to make, he used the resulting curd anyway. Months later, he found that some of his cave-aged wheels had a strange blue-green streak of mould. With some trepidation, he tasted the new cheese and found it was terrific--------------------------------------------------------------------------------------------------PECORINO TOSCANO DOPTuscany's most extensive DOP product is probably Pecorino Toscano, a sheeps' milk cheese that is considerably milder than pecorino Romano, and in many ways resembles Sardinian pecorino has distinctive walnutty bitter overtones that balance its sweetness and give added complexity to the flavor of the cheese--------------------------------------------------------------------------------------------------

£6.00COCKTAILS-----------------------------------------------------------------------CRÈME BRÛLÉEVanilla vodka, caramel and cream, butterscotch powder-----------------------------------------------------------------------GINGERBREAD MARTINIBulleit bourbon, martini rosso, gingerbread syrup and bitters-----------------------------------------------------------------------WINTER MARTINIHoney vodka, clove and cinnamon infused smirnoff black vodka, apple and ginger-----------------------------------------------------------------------CARROT CAKEBaileys, goldschlager and kahlua-----------------------------------------------------------------------ESPRESSO MARTINIThe perfect end to a meal, our finest Italian espresso coffee with an added kick-----------------------------------------------------------------------CHAMBORD TRUFFLEVanilla vodka with crème de cacao and chambord-----------------------------------------------------------------------CRÈME ANGLAISEVanilla vodka, advocaat and milk creates this sumptuous drink-----------------------------------------------------------------------TOBLERONE MARTINIHoney and frangelico mixed with smirnoff black vodka and fresh cream, chocolate-----------------------------------------------------------------------MILKY WAY MARTINIBaileys, vanilla vodka and chocolate liqueur muddled into a very familiar- airy dessert drink-----------------------------------------------------------------------BLUSH MARTINISmirnoff black vodka, vanilla syrup, amaretto, milk, cream, cranberry juice and cinnamon-----------------------------------------------------------------------FRENCH KISSSmirnoff black vodka, crème de framboise, crème de cacao white and cream-----------------------------------------------------------------------

VINI DOLCI-----------------------------------------------------------------------1. ALBANA DI ROMAGNA PASSITO FATTORIA ZERBINI, 2006 EMILIA ROMAGNA, 37.5CL 100% Albana di Romagna. Enveloping honey and white peaches flavours, elegant and deep- it is a very sweet wine which undergoes 14 passes through the vineyard, more than Chateau Yquem -----------------------------------------------------------2. RECIOTO DI SOAVE VIGNA MARGÉ 2004 VENETO, 50CL Garganega – Recioto comes from the Veronese dialect. Dried candied fruits, luscious honey scents, rich after finish -----------------------------------------------------------3. MARSALA RISERVA SUPERIORE NV CURATOLO SICILY, 75CL

Marsala. The real deal realised beautifully by this exciting producer, the stunning label was designed by a famous architect in Palermo, Ernesto Basile in the latter part of the 19th century and is very much in the art deco style. The Curatolo family have been producing Marsala for well over a century -----------------------------------------------------------4. VINO LIQUOROSO LE RUFFOLE NV TUSCANY, 75CL Blend of Malvasia, Trebbiano and Grechetto Typical Tuscan after dinner drink, perfect with Tuscan biscuits for dipping like cantuccini or with ripe cheeses with a golden colour -----------------------------------------------------------5. VIN SANTO, 2001 ISOLE E OLENA TUSCANY, 37.5CL A blend of Trebbiano, Malvasia and Sangio vese. This wine is deep amber in colour. Sweet and intense with a caramel, nutty character on the nose. It has a sherry like mouth-feel but with plenty of fruit and a good concentration. Suitable for vegetarians

Bottle

£39.00

£32.00

£19.00

£17.50

£39.95

125 ml

£8.50

£3.95

£3.50

50 ml - Taster

£3.50

£1.75

£1.50

VINI DOLCI-----------------------------------------------------------------------6. ALEATICO DELL’ELBA DOC, 2006 TUSCANY, 37.5CL

100% Aleatico. Bright, dark violet ruby, Highly perfumed, a very powerful wine, it stands up well to very mature, strongly flavoured cheeses, dry pastries, almond and chestnut paste and roasted almonds -----------------------------------------------------------

7. BRACHETTO D’AQUI, 2009 CONTERO, 75CL 100% Brachetto. Superb perfume of crushed rose petals, sweet grapey fruit on the palate, dry finish -----------------------------------------------------------8. MOSCATO D’ASTI, 2008 CONTERO, 75CL

100% Moscato. Musky aroma but sweet on the palate with a clean and dry finish -----------------------------------------------------------9. RECIOTO DELLA VALPOLICELLA, 2005 ALLEGRINI, 50CL

Corvina Veronese 80%, Rondinella 15%, Oseleta 5%. Sweet, velvety and intense taste -----------------------------------------------------------10. CHAUDE LUNE, 2007 VIN DE GLACE VALLE D’AOSTA, 50CL

Prie Blanc. Made in December from grapes that have weathered the first ice and snow of the winter. This rare and highly prized “vin de glace” or ice wine acquires a specific sweet and aromatic concentration that makes it unique -----------------------------------------------------------

VINI DOLCI FLIGHTA TRIO OF 3 GLASSES OF DESSERT WINE TO ENJOY (3 GLASSES OF 50ML)

-----------------------------------------------------------------------A FLIGHT OF DESSERT WINES

Recioto di Soave, Vigna Margé 2004Aleatico dell’Elba DOC, 2006“Chaude Lune,” Vin de Glace, 2007-----------------------------------------------------------------------

Bottle

£29.50

£22.00

£18.00

£35.00

£29.00

125 ml

£11.50

£9.00

£7.50

50 ml - Taster

£4.75

£3.75

£3.25

£11.00

PORTO, DOURO-----------------------------------------------------------------------11. TAYLORS LATE BOTTLED VINTAGE 2000 70CL

The perfect Port to accompany blue cheese, acknowl-edged being the finest producer of this style of Port. Blended from wines of a single year, aged for up to six years in cask and is ready to drink when bottled; concentrated fruity flavour and firm, full-bodied palate-----------------------------------------------------------------------12. TAYLORS 10 YEAR OLD 70CL

Excellent with soft cheeses and a superb dessert wine, a fine old tawny blend, aged for an average of 10 years in oak. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking-----------------------------------------------------------------------13. TAYLORS 20 YEAR OLD 70CL

Tawny in colour. Aromas of fresh figs, red berries jam, grilled and wood aromas. Soft and fresh in the mouth with wooden and dried fruits taste and a good finish. Try it with our Parmigiano Reggiano-----------------------------------------------------------------------14. GRAHAMS VINTAGE PORT 1983 70CL Probably the two most important declared Port vintages of the 1980s are 1985 and 1983. This wine has an amazing colour for it's age, looking barely ten years old. The nose gives a similar impression, as it is still densely packed with lovely, chocolate-tinged fruit. The palate is big and sweetly textured, with a fantastic, harmonious structure, provided by a seam of ripe, integrated tannins which never dominate-----------------------------------------------------------------------

PORT FLIGHTSA TRIO OF VARIOUS PORTS TO ENJOY (3 GLASSES OF 50ML)

-----------------------------------------------------------------------A FLIGHT OF PORT 3 glasses of port, an LBV, a 10 year old and a 20year old port-----------------------------------------------------------------------A FLIGHT OF OLD PORTS 3 glasses of port, a 10 year old, a 20 year old and a glass of Vintage 1983-----------------------------------------------------------------------

Bottle

£19.95

£29.95

£54.00

£99.00

125 ml

£4.00

£5.95

£9.95

£12.95

£8.00

£16.00

GRAPPA-----------------------------------------------------------------------GRAPPA POLI Grappaioli since 1898

“To distil good grappa is easy: one only needs fresh grape-pomace and hundred years experience ...” Jacopo Poli

Distillerie Poli is a small scale artisan producer of the finest Grappa, located in Schiavon in the heart of Veneto. The Poli family have been distilling Grappa commercially since 1898 when the grand father of the current ‘maestro grappaiolo', Giobatta, built a still by modifying a locomotive steam engine. Giobatta was a rather enlightened and progressive man, he was the first person to own a car for miles around and his phone number was 2 (the number 1 belonged to the local telephone company of that time). Jacopo Poli has certainly inherited his grandfather's passion for Grappa and ‘a total love for the art' remains at the heart of the Poli philosophy today. All served in 25ml-----------------------------------------------------------------------GRAPPA SARPA POLIIn Venetian "Sarpa" means pomace - the firm parts of grapes. Sarpa di Poli is distilled from 60% Merlot and 40% Cabernet Sauvignon. Young, real and dry aroma. Ripened at least 4 years (abv 40%)-----------------------------------------------------------------------MOSCATO DI POLI Jacopo Poli is produced in the hills of Euganei. Originally from Greece, it was known in antiquity by the name of Alpicio as the "Api" bees were very attracted to it. Very aromatic with a dry finish-----------------------------------------------------------------------GRAPPA BASED LIQUEUR A distillery’s output need not to be based purely on grapes. The Miele is a hybrid: a grappa- based liqueur made with honey and herbs. The Pera and Lamponi involve no grapes at all, being distilled from other aromatic fruits (William Pears and Carnia raspberries)

Grappa al Miele (honey flavour) (abv 35%)Pere di Poli (pear flavour) (abv 40%)Lamponi di Poli (raspberry flavour) (abv 40%)

25 ml

£5.95

£5.95

£5.50£5.50£5.50

£1.30

£2.35

£1.35

£1.35

£3.05

£1.95

£1.95

£2.75

£2.10

£2.75

£2.35

45p

£2.10

£2.10

COFFEE-----------------------------------------------------------------------Available as Decaf, or with Semi-Skimmed or Soya Milk-----------------------------------------------------------------------ESPRESSO-----------------------------------------------------------------------DOUBLE ESPRESSO-----------------------------------------------------------------------ESPRESSO LUNGO-----------------------------------------------------------------------ESPRESSO MACCHIATO-----------------------------------------------------------------------ESPRESSO CORRETTO-----------------------------------------------------------------------AMERICANO-----------------------------------------------------------------------CAPPUCCINO-----------------------------------------------------------------------DOUBLE CAPPUCCINO-----------------------------------------------------------------------CAFFE’ LATTE-----------------------------------------------------------------------DOUBLE LATTE-----------------------------------------------------------------------CAFFE’ MOCHA WITH OR WITHOUT CREAM-----------------------------------------------------------------------COFFEE FLAVOURS-----------------------------------------------------------------------ICED- CAFFE LATTE-----------------------------------------------------------------------HOT CHOCOLATES-----------------------------------------------------------------------

£1.90TEA-----------------------------------------------------------------------We have a range of artisan teas from this exciting producer, Revolution Teas-----------------------------------------------------------------------English Breakfast, Citrus Spice Herbal, White Pear,Black Citron, Earl Grey Lavender, Tropical Green,Sweet Ginger Peach, White Tangerine,Golden Flowers Herbal (Caffeine-free),Southern Mint Herbal (Caffeine-free),Honeybush Caramel (Caffeine-free, Rooibos)

SPIRITS-----------------------------------------------------------------------PREMIUM BRANDS

We pour the following: Smirnoff Black Vodka, Tanqueray Gin, Pampero Especial Rum, Cuervo Tradicional Tequila, Bulleit Bourbon, Bushmills Black Bush Irish Whiskey and J&B Rare Scotch Whiskey

We serve both Single and Double Measures.To add a dash or mixer 50p-----------------------------------------------------------------------LUXURY SPIRITS-----------------------------------------------------------------------KETEL ONE VODKA-----------------------------------------------------------------------CIROC VODKA-----------------------------------------------------------------------TANQUERAY TEN GIN-----------------------------------------------------------------------PAMPERO ANNIVERSARIO RUM-----------------------------------------------------------------------ZACAPA 23 YEAR OLD RUM -----------------------------------------------------------------------DON JULIO BLANCO, DON JULIO REPOSADO AND DON JULIO ANEJO TEQUILA-----------------------------------------------------------------------JOHNNIE WALKER BLACK SCOTCH WHISKY-----------------------------------------------------------------------JOHNNIE WALKER BLUE SCOTCH WHISKY-----------------------------------------------------------------------TALISKER, ISLE OF SKYE SINGLE MALT SCOTCH WHISKY-----------------------------------------------------------------------SINGLETON OF DUFFTOWN, SPEYSIDE SINGLE MALT SCOTCH WHISKY-----------------------------------------------------------------------LAGAVULIN, ISLAY MALT SCOTCH WHISKY-----------------------------------------------------------------------DALWHINNIE, HIGHLAND MALT SCOTCH WHISKY-----------------------------------------------------------------------GLENKINCHIE, LOWLAND SINGLE MALT SCOTCH WHISKY-----------------------------------------------------------------------

25 ml

£3.25

£3.25

£4.50

£4.50

£4.50

£7.00

£4.75

£3.25

£15.00

£4.25

£4.25

£4.25

£4.25

£4.25

50 ml

£5.25

£5.25

£8.50

£8.50

£8.50

£14.00

£8.75

£5.25

£25.00

£7.95

£7.95

£7.95

£7.95

£7.95

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