nonnas_menu_cena_oct_2009_06
DESCRIPTION
£17.95 £16.95 £15.95 £15.25 £15.95 £15.95 £13.95 £3.50 £3.50 £3.50 £4.25 £3.50TRANSCRIPT
£13.95
£13.95
£16.95
£17.95
£16.95
£15.95
£15.25
£15.95
£15.95
£3.50
£3.50
£3.50
£4.25
£3.50
SECONDI-----------------------------------------------------------------------BARBABIETOLA (v)Roasted beetroot and goats’ cheese millefoglie-----------------------------------------------------------------------ZUCCA, FUNGHI E SPINACI (v)Roasted butternut squash pancake stack, field mush-rooms and spinach salad -----------------------------------------------------------------------PESCE SPADA (gf)Seared swordfish, steamed clams, mussels and samphire -----------------------------------------------------------------------BISTECCA (gf)Char grilled 10oz rib eye, crisp beef shin, pea puree -----------------------------------------------------------------------MAIALE IN TRE MODIPork three ways- chargrilled loin with roast apple, braised belly on sage polenta, sausage on braised cabbage and pancetta -----------------------------------------------------------------------PERNICE E MELANZANE (gf)Roast partridge, seared breast, slow- cooked leg, chargrilled aubergine and roast garlic -----------------------------------------------------------------------POLLO E FUNGHIRoasted chicken, porcini risotto cake and mushroom puree -----------------------------------------------------------------------MERLUZZO (gf)Braised cod “puttanesca” -----------------------------------------------------------------------BRANZINO E FINOCCHIBaked seabass, fennel, potato and lemon-----------------------------------------------------------------------
CONTORNI-----------------------------------------------------------------------PATATE (v) (gf) Crispy sea- salt potatoes with salsa verde-----------------------------------------------------------------------INSALATA VERDE (v) (gf) Nonna’s mixed green salad, dressing-----------------------------------------------------------------------POMODORI (v) (gf) Slow - roasted tomatoes, sweet and sour onions-----------------------------------------------------------------------RUCOLA (v) (gf) Rocket and parmesan salad, aged balsamic-----------------------------------------------------------------------ZUCCHINE (v) (gf) Roasted courgettes, green beans and marjoram-----------------------------------------------------------------------