non-festival bake sale iii sale website.pdf · at the festival. but we decided that we could have a...
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BAKE SALE
The Candy Tent regrets that we will not be able to provide you with all the great candy choices we have at the festival. But we decided that we could have a bake sale. For the next few months, with the help of some of our very special bakers, we will be selling a limited quantity of some of the very tasty delicacies
that were available at the Festival.
The first sale will be on Friday, August 28. Listed below are the items that will be available. Orders will be limited since our quantities are reduced. You can place an order by calling Mary Jo Harling (734) 284-3740 or by email ([email protected]) no later than
Monday, August 24. ALL ORDERS MUST BE PREPAID by Tuesday, August 25. To pay for your order, please include your check or cash along with
your name, and phone number in an separate envelope and place it in the rectory drop box, or in the church collection basket, or in the container at
the rummage drop off.
Orders can be picked up in the Social Room on Friday August 28 from 10:00 AM – 1:00 PM or on
Saturday, August 29th after the 5:00 PM Mass.
PLEASE SEE REVERSE SIDE FOR A LIST OF ITEMS AVAIABLE THIS MONTH
ITEMS AVAILABLE FOR AUGUST 28 SALE
Banana Bread w/o Nuts - $7.
Total Quantity Available = 5 loaves. Orders will be limited to 2 loaves/person
Banana Bread w Nuts - $8. Total Quantity Available = 5 loaves, Orders will be
limited to 2 loaves/person
Ghirardelli Triple Fudge Brownie (3-inch squares) – $1.
Pistachio Nut Bread - $8. Total Quantity Available = 20 loaves. Orders will be
limited to 2 loaves/person
Italian Cookies (10 per container) - $3. Total Quantiy Availale = 6 containers, Orders will be
limited to 1 container/person
Zucchini Bread w Nuts - $8. Total Quantity Available = 5 loaves. Orders will be
limited to 2 loaves/person
Zucchini Bread w/o Nuts - $7. Total Quantity Available = 5 loaves. Orders will be
limited to 2 loaves/person
QUESTIONS: Call Mary Jo (734 284 3740) or email her at [email protected]