no waste save poor
TRANSCRIPT
One in every eight people sleeps hungry each night. 82% of hungry people live in countries with food surpluses, not food shortages
Expand our global network linking available sources of surplus foodto those in need through existing charitable organizations and Grow our company in a manner that provides a level of profitability necessary to carry out our vision.
Key features of app :
Integrated GPS locaters to locate appropriate location of customers.
Huge network of volunteers gives more convenience for the customers of it.
Points of Parity :
Promotes No food wastage
Works for a social cause such as providing food to needy.
Points of Differences :
Customers of it are given noble points for their contribution.The Restaurants can it as advantage to promote their business byAdvertising it as doing for social service.
Target Market
Unsold food of supermarkets ,markets and corner store
Leftover food in school Business canteen
Restaurants
Buffets
The ultimate goal of the company is to serve the every hungry person.
To Reduce hunger deaths in the society.
Product promotion : ( 1/2)
Using restaurants with which it had already Collaborated to promote its app among the customers of it.
Community building & engagement
People enjoy being a part of a community that is engaging and interactive and emotionally connecting . We will engage customers of us with the events conducted in promotional activites.
Brand proposition and values
Environment and
sustainability
Social developme
ntHealth and nutrition
Ethical business
development
SCHEDULE :
Constantly recruit volunteers as per the need and train them
Make strong customer bonds with donating organizations
Social media marketing
Monitoring quality of food delivered
CRISIS OF HOMELESS AND POOR
LOGO AND SLOGAN OF COMPANY
VISION AND MISSION OF COMPANY
KEY FEATURES
POP’S AND POD’S
TARGET CUSTOMERS
COMPETITION
PROMOTION
DISTRIBUTION
DISCLAIMERCREATED BY PENUMARTHI AISHWARYA ,SVNIT DURING MARKETING INTERNSHIP UNDER PROF.SAMEER MATHUR, IIM LUCKNOW.