no box charge no handling charge no charge for … · australian lamb 1 bison 2 elk venison wapiti...

1-800-350-7166

Providing specialty foods to discerning chefs for over 30 years

2020Order Monday-Wednesday by 12 p.m. MST for SAME DAY SHIPPING!

All prices include Ground shipping on orders of 30 lbs or more ~NO BOX CHARGE ~NO HANDLING CHARGE ~NO CHARGE FOR BREAKING CASES

Australian LambAustralian Lamb

1 Bison 2 Elk Venison Wapiti 3 Wagyu 4 Beef Marrow Bones Stock Bones

Index 5 Veal Lamb 6 Pork Wild Boar 7 Duck Foie Gras Goose 8 Chicken

8 Pheasant Quail Guinea Hen Small Birds Specialty Eggs 9 Specialty Species Ravioli Mushrooms

9 Berries Spices Condiments 10 Sausages Cured Meats11 Truffles Olive Oil Iberico

Australian Frenched Lamb Rack 22-24oz

WHOLESALE PRODUCT GUIDE - CALL CUSTOMER SERVICE FOR PRODUCT INFORMATION AND PRICING

92005

92043

92003

92013

New York Steak Bone-In(14-16 oz ea, 1 per pkg)

Cowboy Steak (14-16 oz)

Striploin Steak Boneless(10-11 oz or 11-12 oz)

Ribeye Steak Boneless(10-11 oz or 11-12 oz)

Frozen Tenderloin (4-5 lb)

Fresh Tenderloin - Large (6-8 lb)

Cow Tenderloin (5.6-8.5 lb avg)

Ribeye Loin Boneless (8-10 lb)

New York Striploin Center Cut Boneless (8-10 lb)

Top Round (13-15 lb)

Shoulder Tender (11-13 oz ea, 6 per pkg)

Tri Tip (2-3 lb pkg)

Chuck Roast (18-20 lb)

Steamship (30-60 lbs)

Flank Steak (5-6 lb avg)

Outside Skirt (8-10 lb avg)

Brisket (5-12 lb)

Osso Buco (14-16 or 16-18 oz, 6 per pkg)

Short Ribs 2” long (2x3 Rib, 3 per pkg)

Short Ribs 4” long (4x3 Rib, 3 per pkg)

Short Ribs 6” long (4.5-5 lb, 2 per pkg)

Back Ribs (5-6 lb avg, 2 per pkg)

Stew Meat (5 lb pkg)

Oxtail (1 lb ea, 2 per pkg)

Pastrami (3-5 lb avg)

11-800-350-7166

Dry-Aged Bison Steaks& Loins

Wet-Aged Bison Steaks

Ground Bison

Bison Primals10042

10164

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10070

10080

10074

10113

10015

10029

10025

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10010

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10062

10063

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10146

Bison Dry-Aged Bone-In NY

Prairie Heritage Blend(Ground Bison & Rocky Mtn. Elk, 5 lb pkg)

Dry-Aged Ground (5 lb pkg)

Ground (5 lb pkg)

Ground (2 lb pkg)

Ground Patties (3:1 or 2:1)

10105

10089

10031

10032

10050


Dry-Aged New York Steak Bone-In(14-16 oz ea, 1 per pkg)

Dry-Aged Cowboy Steak (14-16 or 16-18 oz)

Dry-Aged Center-Cut Strip Steak Boneless (12 oz, 1 per pkg)

Dry-Aged Tomahawk Steak(24-26 oz or 30-32 oz)

Dry-Aged NY Striploin Boneless (8-10 lb)

Dry-Aged Ribeye Loin Boneless (7-9 lb avg)

92040

92046

92018

92052

10139

10158

18069

18065

18068

18047

18120

18087

Tenderloin (12-18 oz ea, 2 per pkg)

Shortloin -Small (1.5-3 lb avg)

Shortloin Skin-On - Large

8-Rib Rack (2.5-3.2 lb or 3.2-4 lb ea)

Osso Buco (14-16 oz ea, 4 per pkg)

Leg Filet (1.5-2 lb ea, 1 per pkg)

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1-800-350-7166

New Zealand Wapiti

Rocky Mountain ElkTenderloin (1.5-3 lb ea)

T-Bone Steak (11-12 oz ea)

Ribeye Boneless (3-8 lb ea)

8-Rib Rack Frenched (4-6 lb avg)

2-Rib Rack (1-1.5 lb)

Short Ribs (10-12 lb pkg, 6 per pkg)

Striploin Boneless (1x1, 5-6 lb)

Top Sirloin (3.5-4 lb)

Denver Leg Boneless (2-10 lb cuts, 20-35 lb cs, 4 per pkg)

Elk Leg Filet Medallion(7-9 oz ea, 1 per pkg)

Chuck Roast (6-8 lb)


Ground Elk (5 lb pkg)

Osso Buco (14-16 oz, 6 per pkg)

Stock Bones (10 lb pkg)

Patties (3:1)

Venison Tenderloin(12-18 oz or 18-25 oz, 2 per pkg)

8-Rib Rack (1.9-2.5 lb ea)

8-Rib Rack (2.5-3.2 lb ea)

Shortloin Boneless (1.2-2.5 lb ea)

Striploin Boneless (4-5 lb pkg)

Leg Filet (1.5-2 lb pkg)

Denver Leg (4-5 lb pkg)

Petite Filet (8-10 oz ea, 2 per pkg)

Venison Cheek (1.5-2 oz ea, 1 lb pkg)

Short Ribs (1.5-3 lb pkg)

Flank Boneless (2-2.5 lb pkg)

Osso Buck (12-16 oz ea, 4 per pkg)


Ground Wapiti and Venison (5 lb pkg)

Harvested From The Fiordland National ParkA World Heritage Site

Wild New Zealand Organic Wapiti

18045

18022

18024

18028

18030

18038

18036

18062

18118

18112

18032

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18043

18153

New ZealandCervena Venison

Wild Venison Tenderloin (10-12 oz ea, 2 per pkg)

Wild Venison Tenderloin (14-26 oz ea, 2 per pkg)

Wild Venison Shortloin (1-1.5 lb ea)

Wild 8-Rib Rack (1.9-2.5 lb ea)

Wild 8-Rib Rack (2.5-3.2 lb ea)

18054

90014

18058

18081

18082

80061

18152

80067

80024

80023

80013

80003

80038

80008

80010

80073

80014

80030

81009

81001

80076


Domestic Wagyu Beef Nebraska Ranches WagyuGrade 6-7

Striploin Boneless (12-16 lb)

Striploin Steak Boneless (12-14 oz, 14-16oz)

Striploin Bone-In

Boneless Ribeye (12 lb avg)

Ribeye Steak Boneless (cut to spec, 1 per pkg)

KCNY Steak (16-18 oz)

Top Sirloin (9.5-11 lb avg)

Flat Iron (5-6 lb pkg)

Inside Skirt (4-5 lb pkg)

Brisket (18-20 lb)

Tri Tip (2 per 5 lb pkg)

Chuck Rib Boneless (2-2.5 lb, 2 per pkg)

Wagyu Tongue

Wagyu Cheek Meat (6-8 lb avg)

Ground Wagyu (Top Sirloin, 5 lb pkg)

Purebred Wagyu Patties (2:1, 3:1, 4:1)

Wagyu Zabuton (8 lb avg pkg)

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93066

30329

30055

30060

93050

30013

30331

30244

30222

30058

30031

30064

30338

30022

30620

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31-800-350-7166

Dry-Aged Loins & Steaks

Dry-Aged Tomahawk Steak (24-32 oz)

Dry-Aged Ribeye Export (16-18 lb)

Dry-Aged Striploin Steak Boneless (14-16 oz)

Dry-Aged Striploin Boneless (10-13 lb avg)

Wet-Aged Loins & Steaks

Grade 4-5

Whole Striploin Boneless (12-16 lb avg)

Striploin Steak Boneless (14-16 oz ea)

Fresh Tenderloin (5-8 lb avg)

Australian Wagyu30020

30032

30002

30016

30029

30094

30056

Japanese Wagyu Grade A5Fresh Miyazaki Wagyu Striploin Boneless(15-17 lb avg)

Fresh Miyazaki Wagyu Tenderloin (9.25-10.5 lb avg)

Fresh Miyazaki Ribeye Boneless (15-17 lb avg)

Fresh Miyazaki Wagyu Top Butt Sirloin (10 lb avg)

Japanese Wagyu Rib Cap (Trimmed, 2 lb avg pkg)

Flank (1.5-2 lb, 2 per pkg)

Hanging Tender (4-5 lb avg)

Tri-Tip (4.5-5 lb pkg, 2 per pkg)

Coulotte (3-5 lb)

Chuck Rib Boneless (2 per, 4-6 lb pkg)

Australian Wagyu Flap (9 lb avg)

Pastrami (3-4 lb avg)

30206

30207

30208

30216

30217

93052

30260

93062

30040

30187

93043

30205

A5 Japanese Wagyu Tenderloin


4

Dry-Aged Top 2/3 Black Angus Beef

Wet-Aged Top 2/3 Black Angus BeefBlack Angus Tenderloin (6 lb avg)

Black Angus Striploin Boneless (10-12 lb)

Black Angus Ribeye Loin Boneless (12-14 lb)

Fresh Ribeye Steak Bone-In (16-18 oz)

Fresh KCNY Steak (16-18 oz)

Black Angus T-Bone Steak (22-24 oz or 40 oz)

30587

30404

30555

91026

91032

91101

1-800-350-7166

USDA Black Angus Beef

Signature Steaks & Loins

Prime BeefFresh Prime Tenderloin (6-8 lb)

Fresh Prime Boneless Ribeye (12-14 lb)

Fresh Prime Boneless Striploin (12-16 lb)

Dry-Aged Prime Beef Boneless Ribeye(13-14 lb )

Dry-Aged Striploin Boneless (11-15 lb)

Dry-Aged Striploin Steak Boneless(8-10 oz, 10-12 oz ,12-14 oz or 16-18 oz)

Dry-Aged Ribeye Steak Bone-In (12-14 oz, 14-16 oz or 16-18 oz)

Dry-Aged Center Cut T-Bone Steak(22-24 oz ea, 1 per pkg)

Dry-Aged KCNY Steak (16-18 oz)

Dry-Aged Ribeye Boneless (12 lb avg)

30446

91037

91039

23014

91046

30600

Dry-Aged Tomahawk Steak (24 oz, 32 oz)

Beef Brisket (10-12 lb avg)

Chuck Short Ribs Boneless (2 per, 4-5 lb pkg)

Short Ribs Bone-In (2 per, 11-12 lb pkg)


Cheek Meat (3-3.5 lb pkg)

Oxtail Frozen (15 lb case)

White Tongue (3.5 lb avg)

Dry-Aged Black Angus Ground (5 lb pkg)

Ground Angus Special Blend (5 lb pkg)(Chuck, Brisket, and Top Sirloin)

Angus Special Blend Patties (2:1)

91118

30609

30592

30452

91097

30338

30568

30584

30488

30487

30614

Volcano Cut Marrow Bones 3”

Canoe Cut Marrow Bones 2-3”

Canoe Cut Marrow Bones 6”

Canoe Center Cut Marrow Bones 4”

Beef Stock Bones

Marrow and Stock Bones10 lb Bulk Package

30065

30034

30050

30033

30598

30410

30408

30406

30421

Piedmontese BeefSteak-Ready Flat Iron

Bone-In Shortloin

30804

30408


8-Rib Rack Frenched (22-24 oz, 1 per pkg)

Boneless Loin Eye (6-8 oz ea, 4 per pkg)

Foreshank (22 plus oz ea)


70043

70133

70074

70149

70132

72009

70056

70073

70041

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70082

70129

70148

70068

70124

70127

70112

72008

Australian Lamb

8-Rib Rack CFO (3-4 lb, 1 per pkg)

Lamb Loin Eyes 1/4 Trim

Leg Sirloin Boneless (7-9 oz, 4 per pkg)

Leg Bone-In

Shoulder Boneless (1.5-2.5 lb avg)

T-Bone (cut to spec)

Sweetbreads (15 lb pkg)

Hindshank Osso Buco (14-16 oz, 4 per pkg)

Colorado Lamb Neck

Cheek Meat (2-3 oz, 10 lb pkg)

Ground Lamb (5 lb pkg)



Foreshank (22-24 oz,4 per pkg)

Belly (2-3 lb avg, 1 per pkg)

Bacon (2-3 lb slab)

Riblet (10 lb pkg)

Whole Lamb (50-60 lb)

Colorado Lamb

6 Rib Rack Frenched (5-6 lb avg)

T-Bones - 5 per pkg(10-12 oz, 12-14 oz or 14-16 oz)

KCNY (10-12 oz ea, 2 per pkg)

Leg Cutlet (4 oz ea,1 per pkg)

Shoulder Clod

Tenderloin (1.5-2 lb avg)

Osso Buco (12-14 or 14-16oz, 6 per pkg)

Sweetbreads (10 lb pkg)

Cheek Meat (5-5.5 lb avg pkg.)

Stew Meat (2.5 lb pkg)

Veal Demi Glace (5 lb tub)

Veal Bones (25 lb pkg)

Veal Tongue (1.5-2 lb pkg)

Ground Veal (5 lb pkg)

Strauss Wisconsin Veal

1-800-350-71665

17022

17103

17105

17065

17091

17036

17049

17075

17010

17073

17078

17006

17008

17089

70134

70076

13303

70008

Dry-Aged Colorado Lamb Rack


Tenderloin - Large (8-12 oz , 2 per pkg )

8-Rib Rack Frenched(1-2 lb or 2-3 lb, 1 per pkg)

Shortloin Boneless (3-3.5 lb pkg/4 per pkg)

Shoulder Boneless (4-6 lb avg/1 per pkg)

Slab Bacon (3-4 lb slab/1 per pkg)

Single Rib Bellies (2-3 lb avg/1 per)

Ground (5 lb pkg)


Shank(Center Cut, 5-9 oz, 7-12 oz, 12-14 oz, 14-16 oz)

St. Louis Ribs (2 per, 1.5-2.25 lb pkg)

Baby Back Ribs (2 per, 1.5-2.5 lb)

Texas Wild Boar

Berkshire PorkPork Tenderloin (1.75-2 lb, 2 per pkg)

10-Rib Rack Non-Frenched

Peeled Baby Back Ribs (4.5-5 lb, 2 per pkg)

Fresh Whole Suckling Pig (18-120 lb)

Foreshanks (22-25 oz, 6 per pkg)

Osso Buco (11-13 oz, 9 per pkg)

Fresh Venison & Berkshire Pork Salumi(6-7 oz ea)

1-800-350-71666

9-Rib Rack Tomahawk with Belly On(2 per pkg, 30lb pkg)

9-Rib Rack Tomahawk with Belly Off(1 per pkg)

9-Rib Rack Tomahawk Frenched (5-7 lb)

9-Rib Rack Frenched (6.5-7.5 lb ea)

9-Rib Rack Non-Frenched (6.5-7 lb)

Single Rib Chop (10-12 oz ea)

Rib Belly Skinless (9-13 lb)

Rib Belly Skin On (15-18 lb)

T-Bone Steaks (10-12 oz, 6 per pkg)

Tenderloin (14-16 oz, 1 per pkg)

St. Louis Style Spare Ribs (7 lb pkg, 3 per)

Baby Back Ribs (2 lb pkg)

Pork Secreto (7 oz ea, 4 per pkg)

Full Boneless Loin (6-8 lb avg)

British Sliced Bacon (15 lb case)

Thick-Sliced Bacon (15 lb case)

1/2" Cut Bacon (15 lb case)

Applewood Smoked Bacon (5 lb slab)

Ham Boneless (6.5 lb avg)

Boneless Butt (2 per, 15 lb pkg)

Cheek Meat (5 lb pkg)

Pork Shanks Center Cut(1-1.5 lb avg, 15 per pkg)

Pork Back Fat (10 lb pkg)

Pork Caul Fat (5 lb pkg)

Pig Ears (10 lb pkg)

Temple Meat (1-2 oz ea, 45 per pkg)

Jowls (10 lb pkg)


Pork Skin (10 lb pkg)

Ground Pork (5 lb pkg)

Beeler’s Natural “Heluka®” Pork

HelukaPork9RibTomahawkRackBellyOff

20047

20020

20007

20012

20032

20004

20022

20049

20030

20036

20002

12056

12061

12057

12028

12129

12122

32022

12047

12127

12024

12042

12044

12112

12078

12092

12116

12054

12086

12104

12125

12096

12128

12111

12060

12076

12040

12088

12080

12062

12068

12027

12020

12113

12058

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10127


71-800-350-7166

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60005

60004

60006

60008

60002

60011

60015

60019

60012

60016

60024

60022

60021

Grimaud Farms Duck

Long Island Duck

Moulard Boneless Breast (18-20 oz, 1 dbl lobe)

Moulard Duck Legs (12-14 oz, 6 per pkg)

Smoked Breast Boneless (12-16 oz, 2 per pkg)

Duck Prosciutto (7-9 oz)

Pastrami Duck Breast (12 oz ea, 1 per pkg)

La Belle Duck

La Belle Foie GrasFresh A Foie Gras (1.25-2 lb)

Fresh B Foie Gras (1-1.65 lb)

Frozen A Foie Gras (1.25-2 lb)

Frozen B Foie Gras (1.3-2.25 lb)

Frozen C Foie Gras (0.7-1.25 lb)

Frozen Foie Gras Cubes (1 lb pkg)

Hudson Valley Foie GrasFresh A Foie Gras (1.5-2.25 lb)

Fresh B Foie Gras (1.3-2.25 lb)

Fresh C Foie Gras (0.5-1.6 lb)

Frozen A Foie Gras (1.5-2.25 lb)

Frozen B Foie Gras (1.3-2.25 lb)

Frozen Foie Gras Cubes (1 lb pkg)

Frozen Foie Gras Slices (2 oz, 2 lb pkg)

Foie Gras Shavings (1 lb pkg)

50017

50019

50028

50053

50058

26010

26004

26002

26012

26006

26014

26015

Whole Goose (12-14 lb)

Whole Smoked Goose (7-8 lb)

Boneless Breast (1.75 lb pkg, 2 per pkg)

Smoked Breast (1 lb avg)

Leg & Thigh (10-12 lb avg pkg)

Rendered Goose Fat (7 lb tub)

Rendered Goose Fat (30 lb tub)

South Dakota Goose

Dry-Aged Half-Cut Duck (2.5-3lb avg)

Wing Drumettes (10 lb pkg)

Whole Duck (4-4.5 lb or 6-6.5 lb ea)

Boneless Breast (14-16 oz or 16-18oz, 1 dbl lobe)

Airline Breast (14-16 oz, 1 dbl lobe)

Legs (9-12 oz ea, 14-20 per pkg, 10 lb pkg)

Duck Carcass (1 per pkg)

Liver (5 lb pkg)

Skin (5 lb pkg)

Duck Demi Glace (1 lb Tub)

Rendered Duck Fat (see Goose Fat)

50081

50075

50070

50073

50084

50074

50077

50013

50085

50015

Muscovy Boneless Hen Breast(10-12 oz ea, 4 per pkg)

Muscovy Drake Breast(16-20 oz ea, 2 per pkg)

Whole Muscovy Hen(4-4.5 lb avg, 1 per pkg)

Muscovy Drake Leg(13 ea per pkg, 10-14 oz ea, 8-10 lb pkg)

Muscovy Drake Leg Confit (4 lb pkg)

Ground Duck (5 lb pkg)

50021

50055

50023

50044

50010

50061

Pennsylvania Duck40066Buddhist Style Duck (6-6.5 lb, 1 per pkg)


Airline Breast (6-8 oz, 4 per pkg)

Airline Breast (8-10 oz, 4 per pkg)

Whole (2-2.5 lb or 3-3.5 lb)

Whole Smoked (2-2.5 lb)

Boneless Thighs (4-5 lb pkg)

Boneless Breast - Random (3-4 lb pkg)

11004

11005

11024

11006

11008

11012

Whole Air-Chilled (2.5-3 lb)

Airline Breast (4 per, 2-3 lb pkg)

Leg and Thigh (5-6 oz ea, 5.5-6 lb pkg)

19002

19004

19008

Semi-Boneless (5 oz ea, 6 per pkg)

Airline Breast (3.25 oz ea, 6 per pkg)

31011

31013

Poussin Semi Boneless (10-12 oz, 2 per pkg)

Poussin Semi Boneless (13-15 , 16-18 oz, 2 per pkg)

Poussin Whole (12-14 oz ea)

Poussin Whole (18-21 oz ea)

Squab Semi Boneless (8-10 oz, 10-12 oz, 2 per pkg)

Squab Whole (12-14 oz, 1 per pkg)

Rock Cornish Game Hens (1.25-2 lbs, 1 per pkg)

Partridge Head & Feet On (15-18 oz)

-Fresh birds available; Lead time is required.8

Medium Duck Eggs (20 per tray)

Quail Eggs (18 per tray)

Pheasant Eggs (12 per tray)

50014

31007

11010*Additional shipping charges may apply

1-800-350-7166

Semi-Boneless (4 oz ea, 4 per pkg)

Breast (6 per pkg , 1 dbl lobe)

Hind Quarters (3/4 oz ea, 48 per pkg)

31006

31004

31002

Vermont Quail

California Guinea Hen

Wisconsin Pheasant

Small Birds*

Specialty Eggs*

Georgia Quail

Pheasant Eggs

Taste the Air-Chilled Difference!• Processed using European Air-Chilling technology• 100% Vegetarian Fed & 100% Natural• No animal fat or by -products used in production• No antibiotics, hormones, or steroids

Whole Natural (2.5-3 lb/4 per pkg)

Whole Semi-Boneless Split Chicken (1.5 lb avg)

Airline Breast (8 oz ea, 8 per pkg)

Airline Breast (9-10 oz ea, 8 per pkg)

Boneless Skinless Breast (6-8 oz ea, 8 per pkg)

Boneless Skin-On Breast (7-8 oz ea, 8 per pkg)

Oysters (5 lb pkg)

Wing Drumettes (10 lb pkg)

Liver (5 lb pkg)

Skin (10 lb pkg)

Bones (10 lb pkg)

40048

40044

40028

40050

40054

40055

40040

40062

40038

40059

40039

Natural Air-Chilled Chicken

Jidori Chicken

Fresh Whole Natural (3.5-4 lb)

Fresh Airline Breast (9-12 oz, 10 lb pkg)

Boneless Skinless Breast (10-12 oz, 10 lb pkg)

Boneless Skinless Breast, Random (10 lb pkg)

Ground Chicken (5 lb pkg)

40019

40025

40010

40013

40065

Whole Capon (7-9 lb)

Whole Capon (9-11 lb)

40063

40064

Minowa Capon

34024

34016

34006

34004

35006

35008

34007

28069


91-800-350-7166

Iowa Rabbit

GoatWhole Goat (25-30 lb avg)

Whole Goat (6-Way Cut)

Reptiles

Fresh MushroomsYellow Chanterelle (seasonal)

Blue Foot (seasonal)

Porcini (seasonal)

Morel (seasonal)

28106

28106

28106

28106

*Ask for availability on fresh, seasonal mushrooms

Dried Mushrooms28055

28107

28109

28105

28098

KangarooBoneless Loin (1.5-2 lb pkg) 28104

Miscellaneous Cuts Market Inquire

Hind Quarters (10-12 oz ea, 3 per pkg)

Forequarters (6-8 oz, 6 per pkg)

Fresh Whole Rabbit (2.5-3 lb)

Whole Rabbit Fryer (2.5-4 lb)

Whole Rabbit Roaster (4-6 lb)

Boneless Saddles (10 per pkg)

Bone-In Saddles (2.5-3 lb avg, 2 per pkg)

36002

36026

36013

36014

36017

36024

36023

OstrichInside Strip (.75-1 lb ea)

Steak (8 oz)

Tenderloin (1-2 lb ea)

90006

90008

90004

Forest Blend (1 lb pkg)*A blend of Shiitake, Wood Ear, Oyster,Porcini and Lobster

Dried Morel (5 lb pkg)

Frozen Morel (5 lb pkg)

Dried Porcini Super Grade (1 lb pkg)

Mushroom Stems & Pieces (1 lb pkg)

5 lb order minimum

Rattlesnake Whole (2-4 lb avg, 1 per pkg)

Rattlesnake Filet with Rib Meat(1.25 lb pkg)

Alligator Tail Sirloin (1 lb pkg)

Frog Legs (6-8 oz, 5 lb pkg)

13013

13017

23002

28068

38002

38003

BerriesFrozen, 5 lb bag

Lingonberries

Huckleberries

Red Currants

Black Currants

25009

25007

25010

25001

Gourmet Ravioli10 lb case, 150 pieces per case,1 oz ea, thin, plain, egg pasta

Spices & CondimentsSpanish Saffron (1 oz tin)

Fresh Tahitian Vanilla Beans (1 lb bag)

27020

27036

Bison Ravioli (Rosemary Pesto & Provolone Cheese)

Elk Ravioli(Porcini Powder, Currants & Parmesan)

Winter Pear and Gorgonzola Ravioli

14001

14011

14006


101-800-350-7166

15003

15020

15001

15006

15011

15008

15009

15012

15032

15014

15033

15023

Bison Chipotle

Lamb Merguez

Chicken (Apples & Cranberries)

Duck & Foie Gras (Sauterne)

Duck (Smoked w/Calvados Brandy)

Pheasant (Cognac & Hazelnut Liquor)

Rabbit (White Wine)

Venison (Blueberries & Merlot)

Wild Boar Tuscan Style (Garlic & Shallots)

Wild Boar Cranberry & Triple Sec

Wild Boar with Three Chiles

Rabbit & Rattlesnake

12 pkgs per case, 4 links per 12 oz pkg, 9 lb case

Gourmet Sausages

Brats & SausagesCaribou Polish Sausage (5:1, 15 per pkg)

Caribou Hot Dog (3 oz ea, 16 per pkg)

Bison Smoked Brats (4 oz ea, 4 per pkg )

Elk Smoked Brats (4 oz ea, 4 per pkg)

Elk Huckleberry Brats (5:1-3.2 oz ea)

Iberico Chorizo (5:1, 1 lb pkg)

24010

24012

10007

80004

80018

33057

Breakfast SausagesElk Lil Smokies (16 per pkg, 1 oz links)

Elk w/Apples (2 lb ground)

Heluka Pork Breakfast Links (16 lb case)

15028

15022

15025

Fresh Speck Alto Ham (5-6 lb avg)

Fresh Pio Tosini Parma Prosciutto (600 Days, 16 lb avg)

28102

33052

Italian Cured Meats

Summer SausageBison Summer Sausage

Rocky Mountain Elk Summer Sausage

Venison Summer Sausage

16002

16004

16005

32023

32024

32026

Black Truffle Le Perigord (10 oz)

Rosette De Lyon (6-8 oz)

Nostrano Salumi (7-8 oz)

32022

32028

32025

32029

32030

Venison & Berkshire Pork Salumi (6-7 oz)

Wild Boar Salumi (8 oz)

Duck Salumi (6-8 oz)

Bison Salumi (6 oz)

Elk Salumi (5-6 oz)

Wild Game Salumi

La Quercia ®Award-Winning, Genuine Artisan Cured Meats

Fresh Pork Guanciale Americano (3-5 lb avg , 2 per pkg)

Pancetta Americano (3-4 lb avg)

Coppa Picante (1.5-2lb avg)

22005

22014

22009

(6 oz each)

Specialty Salumi

Coppa Picante


11

1-800-350-7166

Merula Extra Virgin Olive Oil

(5 Liter box)33019

Spanish Olive Oils

Iberico Bellota Raw Meats

Iberico Bellota SalumiIberico Chorizo (7 oz)

Iberico Salchichon (7 oz)

Iberico Salchichon Pre-Sliced (2oz pkg)

33037

33039

33059

Bone-In Ham (15 lb avg)

Boneless Ham (10 lb avg)

33009

33031

Iberico Bellota JamonAir-Cured for 28-36 months

Produced from free roaming Iberico Pigsindigenous to the Iberian peninsula in Spain.

The famous Iberico pig grazes in the Spanish dehesa, ancient native forests brimming with

acorn-rich trees.

Blessed with the priviledged genetics whichrenders its meat naturally rich.

Iberico pork meat is tender, buttery and juicy. Only a select few pigs are marked as “de Bellota”, meaning they feasted on fatty acorns, making

the meat extra creamy and superbly nutty.

Full Loin Bone-In (5-7 lb avg)

Rib Chop Bone-In (8-9 oz ea, 6 per pkg)

Loin Chop (8-9 oz ea, 6 per pkg)

Back Fat (12-17 lb slab, 2-2.5” thick)

33054

33055

33056

33012

Italian Truffle ProductsWhite Truffle Oil (500 ml. bottle)

Black Truffle Oil (500 ml. bottle)

Black Truffle Peelings (7 oz can)

29009

29002

29008

Iberico Bellota Chuletero Loin Chop

Iberico Bellota Chuletero Rib Chop

Iberico Bellota Chuletero(Acorn Finished)


no box charge no handling charge no charge for … · australian lamb 1 bison 2 elk venison wapiti...

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