[email protected] kierland commons · 2018. 6. 8. · #partywiththegreenehouse the dish | 2 from...

#PARTYWITHTHEGREENEHOUSE | 1

NICOLE LASKER

GROUP SALES MANAGER

480.905.3273 phone

[email protected]

KIERLAND COMMONS

15024 N Scottsdale Road | Suite 100 | Scottsdale, AZ 85254

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#PARTYWITHTHEGREENEHOUSE The Dish | 2

From menu to décor, The Greene House is inspired by the Cal ifornia l i festyle. A warm,

invit ing atmosphere sets the tone for an array of s imple, inspired-by-nature dishes.

The menu showcases s ignature fare made with farm-fresh seasonal ingredients. These

signature items evolve throughout the year, based on

ingredients that are fresh, plentiful , and in season. The

extensive wine l ist features over 35 wines from boutique

Cal ifornia wineries offered in a variety of servings.

Inspired architectural ly by Charles and Henry Greene, renowned designers during the

Arts and Crafts movement of the 20th century, Cal ifornia craftsman style is prevalent

throughout the restaurant . True to the Greene’s famous California bungalows, The Greene

House is reminiscent of an airy, seaside cottage with ample outdoor patio seating.

A WARM, INVITING ATMOSPHERE SETS

THE TONE FOR AN ARRAY OF SIMPLE,

INSPIRED-BY-NATURE DISHES.

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#PARTYWITHTHEGREENEHOUSE Group Events | 3

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WEST PATIO

Seated Events up to 22 guests

NORTH PATIO


MAIN DINING ROOM


(considered a buy-out at 82 guests)

The Greene House does not offer private dining, but welcomes large part ies.

(Mult iple configurations avai lable)

#PARTYWITHTHEGREENEHOUSE Group Event Information | 4

FOOD & BEVERAGE MINIMUMS When booking your group reservation, please note that dates come with a food & beverage revenue guarantee. Minimums vary based on the day of the week and t ime of the year and do not include service charge, sales tax, or gratuity.

EVENT GUARANTEES We wil l need to receive your f inal guest commitment 3 calendar days prior to your event(s) . Should this number not be made avai lable at the requested t ime, the original ly establ ished attendance wil l be used. The actual attendance or the f inal guaranteed guest count wi l l be charged, whichever is greater. If the guest number increases the day of the event we wil l do our best to accommodate.

Group menus and beverage choices wi l l need to be selected 2 weeks in advance. This wi l l guarantee food and beverage item avai labi l i ty and print ing of the menus for the day/night of the event .

SERVICE CHARGE & APPLICABLE TAX Services l isted in this packet are subject to a 4% service charge and appropriate sales tax. The amount of gratuity you choose to leave for our servers is determined solely by you. You may indicate the amount of the t ip in the pre-authorization form or wait for your f inal check before deciding on the amount of the t ip.

For larger events, including restaurant buyouts, a 21% service charge wi l l replace the 4% service charge and gratuity options. A deposit wi l l a lso apply. Please speak to your Event Manager for more detai ls .

CANCELLATION If you cancel with less than 2 weeks’ notice you will be responsible for 50% of your food and beverage charge, sales tax, and the 4% service charge on the full minimum as a penalty. Cancellation within 24 hours prior to the event reservation will result in 100% responsibility of your food and beverage charge, sales tax, and the 4% service charge.

Cancel lat ions for larger events and restaurant buyouts have different terms based on deposits and t ime l ines. Please speak to your Event Manager for more detai ls .

CONFIRMING RESERVATION In order to reserve space for your group event a confirmation form wil l be sent by one of our Event Managers via email and it wi l l need to be signed by 3 calendar days after the form was sent .

To confirm larger events including buyouts a deposit wi l l be required.

PATIO RESERVATIONS This event is rain or shine. In the case of inclement weather our managers wi l l do their best to relocate the event based on the other reservations and contracts previously made. There is no guarantee that relocation wi l l be possible and you wil l not receive a credit , nor wi l l your food and beverage minimum be reduced or waived.

MENUWe are dedicated to the craftsmanship of food and wine and our menus change seasonal ly. When choosing your food and wine options please note substitut ions may occur when menu changes take place. Prix f ixe menus are required for part ies of over 15 . Guests can choose their option during their dining experience. Sales tax, gratuity, and 4% service charge are not included in menu pricing.

FINAL PAYMENTWe do not provide separate checks for group events. Upon completion of the event , one check wi l l be prepared with al l food, beverage, incidental charges, sales tax, and our service charge. Payment of the entire guest check is due upon completion of the event . Fox Restaurant Concepts accepts cash and al l major credit cards. FOX Gift Cards from Costco are not an acceptable form of payment for group events.

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#PARTYWITHTHEGREENEHOUSE Lunch Menu | 6

BREAD AND BACON BUTTER

APPETIZERS (served family style)

HERB HUMMUS Gri l led Flatbread, Tomato, Onion, Feta

ENTRÉES (choice of )

CHOPPED KALE SALAD Roasted Corn, Grapefruit , Pistachio, Amish Cheddar Vinaigrette GF

KOBE BURGER* Aged Cheddar, Bacon, Butter Lettuce, Vine Ripe Tomato, 1000 Island

GRILLED CHICKEN CLUB Swiss Cheese, Tavern Ham, Bacon, Avocado, Lettuce, Tomato, Honey Mustard

ASIAN CHICKEN SALAD Napa Cabbage, Tender Lettuce, Crisp Wonton, Ginger Miso Vinaigrette

FRESH SHRIMP PASTA Spinach, Melted Tomato, Truff le Oil , Parmesan Cheese

ADD DESSERT $7 PER PERSON

OPTION 1 | $22 PER PERSON

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FOR GROUPS 30+, CHOOSE 3 ENTRÉE OPTIONS + 1 DESSERT.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF Gluten Free / Although we offer gluten free items our kitchen is not gluten free.

#PARTYWITHTHEGREENEHOUSE Lunch Menu | 7


SALAD CHOPPED KALE SALAD Roasted Corn, Grapefruit , Pistachio, Amish Cheddar Vinaigrette GF


KOBE BURGER* Aged Cheddar, Bacon, Butter Lettuce, Vine Ripe Tomato, 1000 Island

GRILLED MAHI TACOS Pico de Gal lo, Salsa Verde, Avocado, White Bean, 1000 Island, Coti ja Cheese GF

ATLANTIC SALMON* Beet , Fingerl ing Potato, Sherry Jus, Arugula, Horseradish Vinaigrette GF

ASIAN CHICKEN SALAD Napa Cabbage, Tender Lettuce, Crisp Wonton, Ginger Miso Vinaigrette

FRESH SHRIMP PASTA Spinach, Melted Tomato, Truff le Oil , Parmesan Cheese

ADD DESSERT $7 PER PERSON


Lunch MenuLunch MenuLunch MenuLunch MenuLunch MenuLunch MenuLunch MenuLunch MenuLunch MenuLunch MenuLunch MenuLunch MenuLunch Menu




#PARTYWITHTHEGREENEHOUSE Dinner Menu | 8


SALAD THE GREENE HOUSE SALAD Green Vegetables, Arugula, Green Goddess Dressing, Pistachio,

Parmesan, Avocado GF


ATLANTIC SALMON* Beet , Fingerl ing Potato, Sherry Jus, Horseradish Vinaigrette GF

BACON WRAPPED PORK TENDERLOIN* Horseradish Potato, Roasted Mushroom, Brussels Sprout ,

Sherry Reduction GF

ROASTED HALF CHICKEN Creamed Corn, Green Bean, Tomato Jam, Chicken Jus GF

VEGETARIAN OPTION AVAILABLE UPON REQUEST

DESSERTS(choice of )

PINEAPPLE RUM CAKE Rum Caramel , Marcona Almond, Whipped Cream

CHOCOLATE MOCHA BARS Pral ine, Dark Chocolate, Vani l la Bean Gelato

ENHANCE YOUR MENU:

NIMAN RANCH SKIRT STEAK* Snap Pea, Mushroom, Scal l ion, Red Chil i , Ginger


Dinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner Menu




#PARTYWITHTHEGREENEHOUSE Dinner Menu | 9


APPETIZERS (served family style)

HERB HUMMUS Gri l led Flatbread, Tomato, Onion, Feta

WARM BRIE Roasted Garl ic , Marcona Almond, Sour Cherry

SMOKED SALMON* Potato Galette, Crème Fraiche, Truff le Arugula

SALAD THE GREENE HOUSE SALAD Green Vegetables, Arugula, Green Goddess Dressing, Pistachio,

Parmesan, Avocado GF

ENTRÉES(choice of )

ATLANTIC SALMON* Beet , Fingerl ing Potato, Sherry Jus, Arugula, Horseradish Vinaigrette GF

BACON WRAPPED PORK TENDERLOIN* Horseradish Potato, Roasted Mushroom, Brussels Sprout ,

Sherry Reduction GF

ROASTED HALF CHICKEN Creamed Corn, Green Bean, Tomato Jam, Chicken Jus GF

SEA SCALLOPS* Caramelized Caul if lower, Snap Pea, Bacon Lardon, Citrus Vinaigrette GF

VEGETARIAN OPTION AVAILABLE UPON REQUEST

DESSERTS(choice of )

PINEAPPLE RUM CAKE Rum Caramel , Marcona Almond, Whipped Cream

CHOCOLATE MOCHA BARS Pral ine, Dark Chocolate, Vani l la Bean Gelato

ENHANCE YOUR MENU:

NIMAN RANCH SKIRT STEAK* Snap Pea, Mushroom, Scal l ion, Red Chil i , Ginger


Dinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner MenuDinner Menu

FOR GROUPS 30+, CHOOSE 3 ENTRÉE OPTIONS + 1 DESSERT.FOR GROUPS 30+, CHOOSE 3 ENTRÉE OPTIONS + 1 DESSERT.



[email protected] kierland commons · 2018. 6. 8. · #partywiththegreenehouse the dish | 2 from...

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