nikhin acc (2)
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- 1. HOTEL OR CANTEEN COSTING
SUBMITTED BY
NIKHIN
MBA-TT 1ST SEM - 2. IMPORTANCE OF CANTEEN COSTING
- Canteens provide wholesome food and snacks at a subsidized rates.
- 3. The real problem in canteen costing is use of perishable provisions.
- 4. This involves careful planning and controlling of various provisions to be bought in from time to time.
- 5. The record problem is determination of menu which depends on the canteen manager.
- 6. Menu is sold against the purchase of coupons and therefore, the number of coupons sold in terms of value constitutes the sales value.