Curriculum Vitae Mark Amos

April 2015

Personal Information

Identity number: 6100227 5194 080

Nationality: South African

Gender: Male

Home Language: English

Other Languages: Afrikaans, Shangaan

Marital Status: Married

Drivers licence: Code 08

Contact Number: 076 189 2495

Education Information

Secondary education: Frans du toit High School

Highest standard passed: Matric

Subjects: English, Afrikaans, Mathematics, Science, Accountancy, Geography

Further Education: Attended Johannesburg Teachers Training College

Duration: 2 years

Compulsory Military Service: 2 years

Latest work Experiences

Company Name: Mount Carmel Farm

Position Held: Vegetable Farm Manager

Duties: Supervising and delegating 500 Staff members as well as managing 2000 tunnels, seeing to irrigation, fertilisation, harvest and pest control. It was my responsibility to ensure that the products produced are of the highest quality and that all orders are met on time as we are a main supplier of vegetables to and up market super market in South Africa

Planted: Tomatoes (normal and round), various varieties of Bringles, red, green and yellow Peppers, yellow and red Pimentos, different varieties of Chillies, Green Beans, Rocket (wild and normal), Water Crest, Butter Lettuce and Celery.

Duration of employment: June 2014- currently still employed here

Below are some photo samples of my products:

Tomatoes Rosa

Green Peppers

Red Peppers

Yellow Peppers

Bringles

More Photos of my latest work at Mount Caramel Farms are available on request

Company name: ZZ2

Position Held: Project Manager (Assistant Manager)

Duties and responsibilities: Supervision over 4 Foremen and 130 labourers, I build Net houses and green houses under the guidance of the company’s engineers. As well as planting in these net houses and greenhouses, seeing to irrigation, fertilisation, harvest and pest control. Ensuring top quality products as ZZ2 is the main supplier of Tomatoes in our country.

Planted: Speciality Tomatoes, Rosa (Tinker), Romanita, Baggio(on the vine, and Reggaletto(also on the vine.)

Reason for leaving: I received a very attractive job offer from Mount Carmel farms

Company: Liebenberg Boerdery

Position held: Farm Manager

Duties and responsibilities: Business planning, planning and planting for the year, supervising and delegating +-100 staff members,35 hectares centre pivot, 120 hectares drip irrigation, monitoring water program, fertiliser control, pest control, harvesting and ensuring that all targets and orders are met as well as ensuring a quality product is produced

Duration: 2005-2010

Reference: Erika Liebenberg

Contact number: 079 217 8708