HOUSE SPECIALTIESall fish filleted in house daily add market salad or soup 6

PAN SEARED SCOTTISH SALMON served with caper mustard beurre blanc, sauted kale with garlic, slivered almonds & lemon, whipped mashed potatoes . . . . 22

SAN FRANCISCO CIOPPINO jumbo mexican prawns, salmon, sea bass, carlsbad mussels, littleneck clams, fishermans sourdough loaf . . . . . . . . . . . . . . . . . . . . . . 23

PAN SEARED CHILEAN SEA BASS served with lemon beurre blanc, sauted spinach with garlic & slivered almonds, whipped mashed potatoes . . . . . . . . . . . . . 27

SEAFOOD ENCHILADAS a south of nicks favorite lobster, mexican prawns, black beans, white rice, poblano cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

BABY BACK PORK RIBS beer braised, nicks house recipe bbq sauce, tender, fall off the bone, hand cut fries and thai peanut slaw . . . . . . . . . . . . . . . . . . . . . . . . 25

HERB ROASTED CHICKEN twelve hour brined with garlic and lemon, chef s seasoning, seasonal vegetables, whipped potatoes, chicken jus . . . . . . . . . . . . . . . . . . 19

BUTTERMILK FRIED CHICKEN served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob . . . . . . . . . . . . 18

PRIME TOP SIRLOIN topped with steak butter, served with our fully loaded baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

PRIME NEW YORK pepper crusted, sauteed crimini mushrooms, cognac cream sauce, served with our hand cut fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

CENTER CUT FILET MIGNON grilled to perfection, topped with steak butter, served with our fully loaded baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

BRAISED BEEF SHORT RIBS red wine reduction, carmelized mushrooms and pearl onions, compound butter, horseradish mashed potatoes . . . . . . . . . . . . . . . . . . 25

LA HACIENDA TACO PLATTER served with warm corn tortillas, sweet crunchy kale slaw, pico de gallo and made to order guacamolegrilled chicken 17 marinated ribeye 22 blackened seabass 27

BURGERS & SANDWICHES+ choose: seasonal vegetables, hand cut fries or thai peanut slaw

CLASSIC CHEESEBURGER fresh ground chuck, double thick melted cheddar, lettuce, pickles, tomato, onions, mustard, mayonnaise, on a sesame seed bun . . . . . . . 14

PRIME RIB DIP until were out seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun . . . . . . . . . . . . . . . . . . . . 17

HOUSE MADE VEGGIE BURGER avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun . . . . . . . . . . . . . . . . . . . . 14

BLACKENED FISH SANDWICH crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun . . . . . . . . . . . . . . . . . 18

THE RIBEYE MELT sliced ribeye, swiss cheese, grilled onions, mustard bacon sauce, grilled parmesan sourdough, creamy horseradish upon request . . . . . . . . . 19

CRISPY CHICKEN SANDWICH havarti cheese, honey mustard, sun dried cranberry slaw, toasted almonds, tomato, arugula, sesame long bun . . . . . . . . . . . . . . . . . . . . 14

SOUP & SALADSMADE FROM SCRATCH SOUP chef s seasonal selection, changes daily, served with our housemade garlic cheese toast . . . . . . . . . . . . . . . . . 6 w/market salad 14

CLASSIC BLUE CHEESE WEDGE chopped, tomato, nueskes bacon, blue cheese crumbles, roasted baby golden beets, red onions, buttermilk blue cheese dressing . . . . 9

ASIAN CHICKEN & NOODLE mango, jicama, japanese cucumber, carrots, cilantro, soba noodles, crispy wontons, thai peanut vinaigrette . . . . . . . . . . . . . . . . . . 17

ROASTED BEET SALAD red and golden beets, baby wild arugula, candied pecans, goat cheese, champagne vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

GRILLED STEAKHOUSE sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, croutons . . . . . . . . . . . 21

MARKET SALAD local chopped greens, campari tomatoes, cheddar cheese, nueskes bacon, crumbled egg, red onions, croutons . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

KALE AND QUINOA red grapes, sunflower seeds, red peppers, parmesan cheese, almonds, champagne vinaigrette . . . . . . 12 grilled chicken 17 grilled salmon 22

CALIFORNIA AHI pan-seared, crisp mixed baby greens, shishito peppers, soy beans, mango, carrots, japanese cucumber, cilantro asian vinaigrette . . . . . . . . . . . . . . 19

SIDES & VEGETABLES 6 eachSEASONAL VEGETABLES THAI PEANUT SLAW

MAC & CHEESE WARM POTATO SALAD

LOADED BAKED POTATO after 4pm

STARTERS TUNA TARTARE sashimi grade, micro wasabi, spicy soy, avocado relish, crispy wontons . . . . . 13

ASPARAGUS FRIES crispy parmesan crusted spears, buttermilk ranch dipping sauce . . . . . . . 11

SHRIMP TAQUITOS jumbo blackened mexican prawns, avocado salsa, chipotle ranch . . . . . . . 12

BACON DEVILED EGGS lightly fried, fun to eat, crumbled nueskes bacon, a nicks original . . 8

SPINACH & ARTICHOKE DIP house made tortilla chips, aged cheddar cheese, house salsa . . 12

DESSERTS & COFFEEWARM BUTTER CAKE BRIANS IRISH WHISKEY CAKE

BEACH TREE BANANA SPLIT SPANISH CAF CARAJILLO

SEAWORTH COLD BREW CAPPUCCINO ESPRESSO

GENERAL MANAGER: Alix Wiesen-Todd

our food is made from scratch daily. some items may have limited availability. please notify us of any food allergies

NFall Menu / Nicks Manhattan Beach

11.19.14 nmb