next 40 years. sorting redfish by size info sheet mar 2018.pdf · fish, clams, oysters, shrimp,...
TRANSCRIPT
With declining fisheries and the need to feed close to 10 billion
people by 2050, it is projected that global aquaculture production will need to more than double in the
next 40 years.
On a worldwide scale, aquaculture is the fastest growing sector
of agriculture, with the industry providing solutions for food needs and
preserving the world’s fisheries.
Today more than 50% of seafood comes from aquaculture, but less than
1% of production comes from US producers, leading to a record trade deficit of $14.9 billion.
Sorting Redfish by size Stocking Pompano Market ready Cobia
Seed clams ready for planting Market sized Pompano Edible seaweed
360 degree view of an intensive water reuse aquaculture system
For more than 40 years, FAU Harbor Branch’s active, thriving aquaculture research group has led the way in advancing
aquaculture in the United States and internationally.
FAU Harbor Branch’s aquaculture research programs are located in our 30-acre Aquaculture Development Park.
The park comprises 8 buildings totaling 39,000 square feet of research space for marine and freshwater aquaculture species, including:
fish, clams, oysters, shrimp, algae, and seaweeds.
Our systems are engineered with backup electrical and oxygen systems, with zero waste discharge into the environment.
Our multi-institutional, multidisciplinary team includes fish culturists, nutrition researchers, microbiologists, physiologists, geneticists, mathematicians and engineers. Our scientists collaborate with academia, government, private sector, non-profit research institutions
and foundations to expand aquaculture in Florida, throughout the United States and internationally.
Paul Wills Ph.D.
Fish aquaculture for food & stock enhancement
Susan Laramore Ph.D.
Aquatic animal health
Megan Davis Ph.D.
Advancing aquaculture for food & restoration
Dennis Hanisak Ph.D.
Marine plants & seaweed aquaculture
Nicholas Dickens Ph.D. Bioinformatics & Genome Biology
Matt Ajemian Ph.D.
Fish ecology & conservation
Peter McCarthy Ph.D.
Marine microbes in aquaculture systems
Bing Ouyang Ph.D.
Advancing sustainable system technology
Anni Dalgleish Ph.D.
Advancing sustainable system technology
Annie Page-Karjian DVM, Ph.D.
Research & vet services for aquaculture
Aaron Adams, Ph.D.
Habitat ecology of coastal marine fishes, fish behavior and movement