newsletter december 09
DESCRIPTION
Portion sizes. If you manage to control your portion sizes you’ll have better control over the calories that go into your mouth & thus the flab that goes on your body. Your fist size counts as one portion - watch what you eat! Robert Collier Practice Moderation. Mod- eration in eating & drinking your way through the festive season will mean less hard work in the new year. Merry Christmas. Cheers! E D E N M O R E G O L F & C O U N T R Y C L U BTRANSCRIPT
Keep up the exercise. Keeping weight off is hard enough when you’re being good with your diet too; let alone when you’re partying like crazy & indulging in Christmas cheer. If you keep to a regular schedule of 3 exercise ses-sions per week you’ll stand more chance of coming out the other end the same size you went in.
Be food wise. Enjoy your food at functions, don’t woof it down. Enjoy the flavours, and enjoy the things you love. Then stop eating when you’re full. Always wait a few minutes (and have a glass of water) before going back for seconds. Don’t go for seconds of dessert, and throw out or get your kids to hide the rubbish that they like to eat during the holidays.
Eat healthily when not at functions. Try to eat a healthy breakfast every day. We all know it’s the most important meal of the day; but eating a combination of slow release carbohydrate (such as porridge) with some protein (poached egg on toast) will help stop you craving those nibbly bits during the morning. A healthy lunch and snacks will help keep the Christmas bulge at bay.
Portion sizes. If you manage to control your portion sizes you’ll have better control over the calories that go into your mouth & thus the flab that goes on your body. Your fist
size counts as one portion - watch what you eat!
Alternate with water. You all know about alternating your drinks when you’re out, but if you do it with fizzy drinks you’re taking in a load of calories. Try alternating with water, or some-thing low calorie like lime & soda. Lime juice also contains Vitamin C which will help your immunity.
Limit alcohol. You should aim for at least 5 alcohol free days per week. This will make get-
ting your training done a whole lot easier and will limit the calories you take in; so there’s less to burn off. And try to take it easy on the booze when you are out on the lash.
Be alcohol wise. Alcohol contains loads of calories; and they’re all empty. Some spirits, particularly white ones (like vodka, gin etc) con-tain less calories than darker ones (like rum). Mixing white spirits with low calorie drinks; or soda water reduces your calories and packs a punch in the flavour department.
Green Tea is your friend. Packed with anti-oxidants & full of goodness, green tea is reported to enhance your metabolism & promote fat oxi-disation at rest (burn more calories), improve insulin sensitivity and glucose tolerance (both risk factors for diabetes). Some also claim that it helps lower the risk of heart disease & some cancers. Talk about a Christmas Bonus!
Avoid the 4 weeks of Christmas. Generally speaking you’ve what, 3 functions to attend (work, gym, family). Add Christmas dinner & New Year’s indulgences and you’ve 5 days to eat your heart out. Let’s say there are 30 days in the ‘holiday season’ - we’ve just found 25 oppor-tunities for you to carry on with the plan to get and stay trim, taut & terrific.
Practice Moderation. Mod-eration in eating & drinking your way through the festive season will mean less hard work in the new year.
Merry Christmas. Cheers!
Top tips… Avoid the Christmas weight gain
E D E N M O R E G O L F & C O U N T R Y C L U B
Country Club News
December 2009 Health & Fitness Team
“Success is the sum of small efforts, repeated day in and day out.” Robert Collier
P A G E 2
What & when
can make all
the difference
to your dietary
success; or
failure.
All Things Diet Your daily intake of food and
liquids will ultimately deter-
mine your body shape. So;
you all have some idea of what
foods are good for you and
which are bad...but there’s
more to a diet than that.
Briefly, the basics of nutri-
tion… Protein is essential for
maintaining a strong & healthy
body, including muscles,
blood, skin, hair, nails & inter-
nal organs. Without question,
you are best to obtain your
protein from sources known
as complete proteins. Lean
meats should be your choice
of Protein like Chicken, Tur-
key, Fish, lean Steak, Nuts,
Milk, Eggs and some Lean
Pork. All of these are consid-
ered complete proteins be-
cause they provide every
Amino Acid you require.
Carbohydrates are essential
for energy, but being selective
about the type of carbohy-
drate you consume will help
you stay lean & healthy. Tim-
ing of your carb consumption
will also help you regulate in-
sulin release & thus stop
cravings. For Atkins lovers,
being on a no/extremely low
carbohydrate diet spells sheer
disaster for your body. Aside
from sluggishness and low
energy levels, you’ll be
causing your kidneys all
sorts of trouble. Acidic
breath & stained/rotting
teeth are the less severe
side effects.
Fibre. Every person
should consume 30gs of
fibrous carbs per day for a
healthy digestive system &
an efficient metabolism.
Most natural sources of
carbs contain some fibre
but green leafy veg are the
best source. Meal Tim-
ing is one, easily modifiable
factor that will help you
achieve your goals. Every-
one should aim to eat 5 - 6
small meals per day; every
2 - 3 hours. Meal timing
around workouts are im-
portant to make sure you
get the most out of your
training. Before training
ensure you eat something
to give you energy & to
support muscles. Then eat
something after for recov-
ery. Meal content. Lots
of fibrous veg & protein
and some fruit & raw nuts,
as well as dairy products
should be the basic compo-
nents of your diet. Each
meal should have a portion
of protein (about palm
sized serving) & a portion of
carbs (use your fist as a
guide).
A typical daily diet would
look like this…
B - portion protein & portion
starchy carbs (i.e. oats)
S - portion protein + portion
fibrous carbs (fruit)
L - portion protein, portion
fibrous carbs (tuna/chicken
salad)
S - portion protein, portion
fibrous carbs (shake + ba-
nana)
Training
D - portion lean protein +
portion of fibrous carbs (as
broccoli, green beans)
S - protein + nuts
Now, follow these basic prin-
ciples when deciding what
and when to eat.
Eat smaller meals more fre-
quently (every 2 - 3 hours).
Eat protein with every meal.
Load up on fresh green veg
as a filling source of nutrition
& fibre. Try to stay away
from starchy carbs (breads,
pastas, spuds etc) after lunch.
Drink a lot of water. And eat
good whole foods that you
have to cook yourself.
E D E N M O R E C O U N T R Y C L U B N E W S
Healthy Nosh: Spicy Chicken Stir-fry P A G E 3 D E C E M B E R 2 0 0 9
Why it’s good. It’s packed with lean protein, unsaturated fats and fibre - all essential for developing healthy mus-cle. Don’t worry about the fats - they’re the good type. Keep in the fridge & the flavours will develop, making a great lunch.
What you need...
2 tsp peanut oil 1 small red chilli, deseeded & chopped
2 thin-cut, skinless chicken breasts, cut into bite-size pieces or strips
1/3 cup asparagus tips 1/3 cup thinly sliced carrots 1/4 medium onion, cut into bite-size bits
1/3 cup frozen snow peas 2 Tbsp sliced almonds 2 tsp reduced-sodium soy sauce
What you do...
Combine the peanut oil and chopped red chilli in a medium-hot frying pan. Add the chicken and cook for 2 - 3 minutes, stirring frequently.
Add the remaining ingredients and cook for another 3 minutes, still stirring often.
Serve over brown rice. Makes 1 serving.
Add other veg such as beans & broc-coli to bulk it up & increase its nutri-tional value.
Nothing too massive has been organised for the night, just meeting at the pub for a couple of drinks and a laugh.
Food won’t be provided, but is available from either the dining room or from a bar menu.
Let us know if you’re going to be there so we’ve a fair idea of how many people will be about.
If a lot, we’ll organise some-thing more formal. If not, just show up and enjoy the night!
When: Friday December 18th. 7.30pm.
Where: Pretty Mary's
We’re thinking a little get together with all our gym members is just the ticket to get the festive season going properly.
Christmas Bash
NOTHING TO START GIFT CERTIFICATE This certificate allows the bearer to join Edenmore Country Club with no joining fee.* Customer_______________________ Authorised by_______________ Date___/___/___ *Terms & conditions apply
We know that friends make fitness fun so we're giving you one exclusive 12 days of fitness pass to give to your family and friends email [email protected] for your free pass. We have also included a nothing to start certificate which can be redeemed before the end of December
Stuff you need to know... NOTICE TO MEMBERS
Unfortunately there will be no studio classes being held from the 24th of December until the new year. Sorry for any inconvenience.
Holiday Opening Hours:
24th - 9am - 5pm
Christmas Day - Closed
Boxing Day - Closed
27th - 9am - 5pm
28th - 9am - 5pm
29th: 11am - 7.30pm
30th: 11am - 7.30pm
31st: 9am - 5pm
New Year’s Day - Closed
Last entry, 45mins before closing time.
Restaurant Opening Hours:
24th - 9.30am - 4.30pm
Christmas Day - Closed
Boxing Day - 10.00am - 4.30pm
27th - normal
28th - normal
29th - normal
30th - normal
New Year’s Eve - 9.30am - 4.30pm
New Year’s Day - 10.00am - 4.30pm