Menu new Year’s eve 2011

roseMarY focaccia with dressed olives and artisan saluMi

antiPastiMozzarella di bufala with char grilled Pears, Prosciutto di san daniele, honeY glazed alMonds,

funkY winter leaves and aged belazu balsaMic

or

sourdough bruschetta of freshlY Picked devonshire crab with dressed florence fennel, roasted toMato aioli and aMalfi leMon

or

carPaccio of buccleuch scottish beef fillet with shaved steM artichokes, caPers, rocket, ParMesan and fontodi olive oil

Pastaall our Pasta is freshlY Made bY our chefs and aPPrentices each Morning

ravioli of crown Prince squash, aMaretti and ricotta in a light butter broth with crisPY sage

or

the lightest Potato and herb gnocchi with a rich Yorkshire laMb ragu, roseMarY greMolata and shaved ParMesan

or

risotto (vialano nano) with roPe grown Mussels, claMs, braised octoPus, caPers and chilli finished with selvaPiana olive oil

Mains wicked sicilian fisherMan’s stew of Pollock, sea bass, scottish langoustine, Mussels, claMs and squid,

with saffron Potatoes, sourdough bruschetta and leMon aioli

or

Pan-fried line caught halibut with JerusaleM artichokes, swiss chard and chilli-balsaMic dressing

or

brasato al barolo – slow cooked shin of scotch beef (cooked 16 hours in red wine and winter sPices), truffled celeriac, PurPle sProuting broccoli and Pan Juices

or

cresPelle of aubergines and toMato with large leaf sPinach and new season fontodi olive oil

dessertaMedei chocolate neMesis with caraMelized cleMentines and candied zest

or

sPiced Pannacotta with red wine Poached Pears and vanilla shortbread

or

selection of english cheeses with toMato chutneY and crackers

our highlY skilled teaM of soMMeliers have created a fantastic wine tasting offer2 GLASSES FOR £16.5 • 3 GLASSES FOR £24.5 • 4 GLASSES FOR £33 (PER PERSON)

enJoY the full wine tasting eXPerience where we’ll Match a wine to each course

Please inforM Your waiter if You have anY sPecific dietarY requireMents or are vegetarian