new year’s eve · turbot, sudashi butter • trout roe ... a delight to taste . before dancing...
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NEW YEAR’S EVE31 DECEMBER 2019
Les Neiges celebrates the turn of 2020 in a dreamy décor where joy, live music, fireworks are at the heart of the festivities, not forgetting the exquisite menu created by Mauro Colagreco (3 Michelin stars) and his team.
NEW YEAR’S EVE ♢ 31ST OF DECEMBER 2019FOUQUET’S & B-FIRE
Amuse bouches to share
Gillardeau oyster with nutmeg • Micro-cress - horseradishSmoked Scarmoza cheese ball with vegetable ash
Choux bun filled with a lobster bisque made with straw wine
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Langoustine carpaccio • Sour cream - Caviar
Mushroom velouté • Speck foam
Salt-baked celery tart, cooked on the embers • Served with black truffle
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Turbot, sudashi butter • Trout roe
Wood-fired Galician beef • Anna apples and pressed caviar juice
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’Sweet chestnut-mandarin‘’ pavlova - Cognac XO
MAGICAL EVENING
ENCHANTING EVENING MEALCOSY FIRE AND EXQUISITE COCKTAILS
A cosy fire and divine drinks at Bar Fouquet’s. A fire crackles in the fireplace all winter long, but behind its elegant, refined appearance, this luxurious oak-panelled lounge buzzes with celebration and festivity, inviting you to come and enjoy a cinnamon-flavoured mulled wine or a sophisticated cocktail created by the bar staff, against a backdrop of live music.
A welcoming, festive atmosphere is guaranteed by singing duo and a DJ, who will keep the party going until the early hours of the morning. Bertox the magician will astonish guests with his incredible tricks. After winning the French and European Magic Championships, he took part in numerous TV shows all over the world. A lover of stage spectacle, with a mix of circus skills and magic, guests will fall under the spell of his amazing tricks.
To celebrate the arrival to the New Year, the stars will be shining down on Le Fouquet’s tables with a sumptuous dinner thought up by Mauro Colagreco for a passage in 2020 under the sign of the stars. Guests’ plates will be adorned with his continually innovative three Michelin stars cuisine. Masterful dishes, to round off the year at the peak of indulgence.
Curtains of fire and sparkling surprises spring from Courchevel at midnight. A magical moment to celebrate the arrival of the New Year.Midnight rings, while the exceptional creation of the Pastry Chef is unveiled, a delight to taste before dancing all night long.
SPARKLING SURPRISES
A whole range of other surprises will take place during the celebrations, with traditional Christmas films screened at the cinema to delight all ages.