new year’s eve · turbot, sudashi butter • trout roe ... a delight to taste . before dancing...

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MENU NEW YEAR’S EVE 31 DECEMBER 2019 Les Neiges celebrates the turn of 2020 in a dreamy décor where joy, live music, fireworks are at the heart of the festivities, not forgetting the exquisite menu created by Mauro Colagreco (3 Michelin stars) and his team. NEW YEAR’S EVE ♢ 31 ST OF DECEMBER 2019 FOUQUET’S & B-FIRE Amuse bouches to share Gillardeau oyster with nutmeg Micro-cress - horseradish Smoked Scarmoza cheese ball with vegetable ash Choux bun filled with a lobster bisque made with straw wine Langoustine carpaccio Sour cream - Caviar Mushroom velouté Speck foam Salt-baked celery tart, cooked on the embers Served with black truffle Turbot, sudashi butter Trout roe Wood-fired Galician beef Anna apples and pressed caviar juice ’Sweet chestnut-mandarin‘’ pavlova - Cognac XO

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Page 1: NEW YEAR’S EVE · Turbot, sudashi butter • Trout roe ... a delight to taste . before dancing all night long. SPARKLING SURPRISES A whole range of other surprises will take place

MENU

NEW YEAR’S EVE31 DECEMBER 2019

Les Neiges celebrates the turn of 2020 in a dreamy décor where joy, live music, fireworks are at the heart of the festivities, not forgetting the exquisite menu created by Mauro Colagreco (3 Michelin stars) and his team.

NEW YEAR’S EVE ♢ 31ST OF DECEMBER 2019FOUQUET’S & B-FIRE

Amuse bouches to share

Gillardeau oyster with nutmeg • Micro-cress - horseradishSmoked Scarmoza cheese ball with vegetable ash

Choux bun filled with a lobster bisque made with straw wine

Langoustine carpaccio • Sour cream - Caviar

Mushroom velouté • Speck foam

Salt-baked celery tart, cooked on the embers • Served with black truffle

Turbot, sudashi butter • Trout roe

Wood-fired Galician beef • Anna apples and pressed caviar juice

’Sweet chestnut-mandarin‘’ pavlova - Cognac XO

Page 2: NEW YEAR’S EVE · Turbot, sudashi butter • Trout roe ... a delight to taste . before dancing all night long. SPARKLING SURPRISES A whole range of other surprises will take place

MAGICAL EVENING

ENCHANTING EVENING MEALCOSY FIRE AND EXQUISITE COCKTAILS

A cosy fire and divine drinks at Bar Fouquet’s. A fire crackles in the fireplace all winter long, but behind its elegant, refined appearance, this luxurious oak-panelled lounge buzzes with celebration and festivity, inviting you to come and enjoy a cinnamon-flavoured mulled wine or a sophisticated cocktail created by the bar staff, against a backdrop of live music.

A welcoming, festive atmosphere is guaranteed by singing duo and a DJ, who will keep the party going until the early hours of the morning. Bertox the magician will astonish guests with his incredible tricks. After winning the French and European Magic Championships, he took part in numerous TV shows all over the world. A lover of stage spectacle, with a mix of circus skills and magic, guests will fall under the spell of his amazing tricks.

To celebrate the arrival to the New Year, the stars will be shining down on Le Fouquet’s tables with a sumptuous dinner thought up by Mauro Colagreco for a passage in 2020 under the sign of the stars. Guests’ plates will be adorned with his continually innovative three Michelin stars cuisine. Masterful dishes, to round off the year at the peak of indulgence.

Page 3: NEW YEAR’S EVE · Turbot, sudashi butter • Trout roe ... a delight to taste . before dancing all night long. SPARKLING SURPRISES A whole range of other surprises will take place

Curtains of fire and sparkling surprises spring from Courchevel at midnight. A magical moment to celebrate the arrival of the New Year.Midnight rings, while the exceptional creation of the Pastry Chef is unveiled, a delight to taste before dancing all night long.

SPARKLING SURPRISES

A whole range of other surprises will take place during the celebrations, with traditional Christmas films screened at the cinema to delight all ages.