new wedding packages 2012-2013 2

H I LTO N H O U STO N W E S TC H A S E

U N B R I D L E D AT T E N T I O N A L L O F O U R W E D D I N G P A C K A G E S A T T H E H I L T O N H O U S T O N W E S T C H A S E I N C L U D E

T H E F O L L O W I N G :

F o u r H o u r s o f C o n t i n u o u s C a l l B r a n d O pe n B a r

V e g e t a b l e C r u d i té s , F r u i t & I m po r t e d / D o m e s t i c C h e e s e d i s p l a y s

C u s to m W e d d i n g C a k e

C h a m pa g n e o r S p a r k l i n g C i d e r To a s t fo r A l l Gu e s t s

F r e s h l y B a k e d R o l l s w i t h B u t t e r

I c e d Te a , W a t e r & C o f fe e S e r v i ce o r S ta t i o n s

F u l l L e n g t h W h i te L i n e n

M i r r o r e d R o u n d w i th

3 M e r cu r y G l a s s V o t i ve C a n d l e s P e r Ta b l e

S e l f - T i e C h a i r C o ve r s w i t h y o u r c h o i ce o f C o l o r

C h a r g e r s i n y o u r c h o i ce o f co l o r

( b a s e d o n a v a i l a b i l i t y )

C o m pl i m e n ta r y M e n u T a s t i n g fo r u p to 4 Gu e s t s

R e d u c e d R a te fo r C h i l d r e n Un d e r 1 2 Y e a r s o f A g e

C o m pl i m e n ta r y O ve r n i g h t S t a y fo r B r i d e & G r o o m

D i s co u n te d G u e s t R o o m B l o c k fo r O ve r n i g h t Gu e s t s

A D e d i ca te d B a n q u e t C a p ta i n fo r y o u r E v e n t

A C o m pl i m e n ta r y O n e N i g h t S ta y o n y o u r O n e Y e a r A n n i ve r s a r y

Our Wedding Packages provide a 1 hour pre-reception that will include a vegetable crudités display, fruit & berry

display & an imported/domestic cheese display. Additional hors d’ oeuvres can be added and will be charged ac-

cordingly A $75 (plus a taxable 23% service fee & 8.25% sales tax) attendant/butler fee will apply per attendant or

butler for passed hors d’ oeuvres & carving stations requiring attendants

Approximately 90 days prior to your special day we will ask for all of your specific details in regards to the recep-

tion, including food selections and beverage choices. In addition 30% of expected expenditures will also be due at

this time. Your final headcount is due 72 business hours prior to the event with payment in full. We accept cash,

credit card, or certified check for final payment.

Ask our Catering Professionals for additional information & pricing

++All prices are subject to a taxable 23% service fee & 8.25% sales tax

STAT I O N S

S T E R L I N G PAC K AG E

Stationary Hors d’ Oeuvres

Seasonal Fresh Fruits, Berries & Imported/Domestic Cheeses

Vegetable Crudités & Tropical Fruit Punch

Above Served During Cocktail Hour

Select Two Hot Hors d’ Oeuvres

Select One Deluxe Carving Station Item

Roasted Prime Rib of Beef with Creamy Horseradish Sauce & au Jus

Honey Glazed Ham

Roasted Turkey Breast

($75++ attendant fee will apply per station attendant)

Choice of Two of the following Stations:


Assorted Petite Croissant Sandwiches

Swedish Meatballs

Spring Rolls

Assorted Petite Quiche

Stuffed Mushroom Caps

Spicy Chicken Tenders with Cajun Sauce

Coconut Fried Shrimp with Orange Sauce

Tomato with Mozzarella, Basil & Olive Oil

Dijon Almond Crusted Chicken Tenders

Spanikopita

Sweet & Sour Chicken Kabobs

Roasted Beef Kabobs

Miniature Beef Wellington

Jumbo Lump Crab Cakes

Chinese Egg Rolls

Beer Battered Fried Shrimp

Smoked Chicken Quesadillas

Beef Satay with Peanut Sauce

Salad Station

Choice of 1

Spinach Salad

Southwestern Salad

Wedge Salad

Side Station

Choice of 1

Martini Potato Bar

Ceviche Station

Bruschetta Station

Action Station

Choice of 1

Pasta Station

Stir Fry Station

Quesadilla Station

STAT I O N S

PL AT I N U M PAC K AG E





Select Three Hot Hors d’ Oeuvres

Select One Premium Carving Station Item

Roasted Tenderloin of Beef

Pork Loin

Boneless Leg of Lamb


Select One of each of the following Stations:


Swedish Meatballs

Spring Rolls








Spanikopita


Roasted Beef Kabobs



Chinese Egg Rolls




Salad Station

Choice of 1

Spinach Salad

Southwestern Salad

Wedge Salad

Side Station

Choice of 1

Martini Potato Bar

Ceviche Station

Bruschetta Station

Action Station

Choice of 1

Pasta Station

Stir Fry Station

Quesadilla Station

STAT I O N S

D E S C R I P T I O N S Martini Potato Bar

Mashed Yukon Gold Potatoes with toppings to include Minced Roasted Garlic, Sour Cream, Bits of

Bacon, Assorted Shredded Cheeses, Mushroom Ragout & Chives. Mashed Sweet Potatoes with

Brown Sugar, Cinnamon, Miniature Marshmallows & Caramelized Chopped Pecans.

Ceviche Station

Lime Cured Fresh Seafood Cocktail, Seafood Campeche with Avocado in Spiced Tomato Juice, Ripe

Tropical Fruit & Seafood served with Crispy Plantains.

Bruschetta Station

Collection of grilled breads served with Ciabatta & Focaccia Breads. Spreads to include Hummus,

Spinach & Basil Pesto, Roasted Red Pepper Spread & Diced Vine Ripened Tomatoes with Olive Oil &

Fresh Basil.

Southwestern Salad Station

Crisp Garden Greens topped with Diced Avocado, Black Beans, Fresh Baked Tortilla Strips & Topped

with Choice of Blue Cheese Vinaigrette or Spicy Avocado Caesar Dressing.

Classic Caesar Salad

Romaine Lettuce, Croutons, Parmesan Cheese & Rio Ranch’s Famous Caesar Dressing

Fajita Station

Grilled Tender Strips of Beef or Chicken Seasoned with Southwest Spices. Served with

Flour Tortillas, Pico de Gallo, Guacamole, Sour Cream, Jalapeno Peppers & Shredded Monterrey Jack

Cheese.

Pasta Station

Two types of Pasta with a Creamy Alfredo & Spicy Marinara Sauce Sautéed with Bell Peppers,

Onions, Portabella Mushrooms & Grilled Chicken Breast Strips.

Stir Fry Station

Sesame Chicken & Beef Teriyaki Sautéed with Snow Pea Pods, Water Chestnuts, Baby Corn,

Mushrooms, Green Onions, Broccoli & Fresh Ginger. Served with Steamed White Rice & Red Chili

Oil Sauce.

Quesadilla Station

Flour Tortillas Filled with Grilled Tender Strips of Beef or Chicken, Monterrey Jack Cheese, Sautéed

Bell Peppers & Onions. Topped with Shrimp & Avocado Salsa, Sour Cream & Cilantro-Lime infused

Guacamole.

**A $75.00++ Attendant Fee Will Apply Per Attendant**

(1 attendant per 100 guests recommended)

B U F F E T

C RYS TA L PAC K AG E





Select Four Hot Stationary Hors d’ Oeuvres

Southwestern Caesar Salad

Crisp garden greens topped with diced avocado, black beans, fresh baked tortilla strips

& topped with choice of blue cheese vinaigrette or spicy avocado Caesar dressing

Pasta Station

Two types of pasta served with a Creamy Alfredo and Spicy Marinara Sauce

Sautéed with grilled chicken and Portobello mushrooms prepared by a uniformed chef

($75++ attendant fee will apply)


Swedish Meatballs

Spring Rolls







Spanikopita


Roasted Beef Kabobs



Chinese Egg Rolls




B U F F E T

G O L D PAC K AG E





Choice of One Deluxe Carving Station Item

Honey Glazed Ham

Roasted Turkey Breast

Roasted Prime Rib of Beef with Creamy Horseradish Sauce & au Jus

($75++ attendant fee will apply per attendant)

Choice of Two Entrees

Chicken Roulade with Basil Cream Sauce

Almond Crusted Chicken with Chipotle Honey Glaze

Salmon with Lemon Dill Sauce

Jumbo Grilled Shrimp with Ancho Chile BBQ Sauce

Blackened Filet of Snapper

The Buffet Includes:

Southwestern Caesar Salad

Mixed Garden Greens with Choice of Two Dressings

Confetti Vegetable Rice

Roasted New Potatoes with Fresh Rosemary

Grilled Seasonal Vegetables

B U F F E T

D I A M O N D PAC K AG E





Select One Premium Carving Station Item

Pork Loin

Boneless Leg of Lamb

Roasted Tenderloin of Beef

($75++ attendant fee will apply per attendant)

Choice of Two Entrees

Chicken Roulade with Basil Cream Sauce

Seared Breast of Chicken with Mango Salsa

Filet of Redfish with Cilantro-Lime Butter

Jumbo Grilled Shrimp with Ancho Chile BBQ Sauce

Blackened Filet of Snapper

The Buffet Includes:

Caesar Salad

Spinach Salad

Penne Pasta Salad

Potatoes Au Gratin

Grilled Asparagus

PL AT E D

E L EG A N C E PAC K AG E





Select One Starter

Mixed Garden Salad Caesar Salad

Select One Entree

Seared Breast of Chicken with Artichoke Lemon Butter Sauce

Spinach and Ricotta Stuffed Chicken Roulade with Basil Cream Sauce

Roasted Prime Rib of Beef (medium well) with Creamy Horseradish & Au Jus

Served with Chef’s Choice of Seasonal Vegetables & Starch to Compliment Entrée

Warm Rolls & Butter

PL AT E D

D R E A M PAC K AG E Stationary Hors d’ Oeuvres




(to be buttlered @ $75++ per butler)

Above items are served during the Cocktail Hour

Select One Starter

Mixed Garden Salad Caesar Salad Spinach Salad

Select One Entrée

Grilled Filet of Snapper

Grilled Peppered New York Strip with Sun-Dried Tomato Sauce

Seared Duo of Petite Filet Mignon with Roasted Garlic Madeira Sauce

Seared Breast of Chicken stuffed with Golden Raisins & Red Apples

topped with a Jalapeno Mango Sauce


Warm Rolls & Butter

Swedish Meatballs

Spring Rolls







Spanikopita


Roasted Beef Kabobs



Chinese Egg Rolls



PL AT E D

I D O PAC K AG E Stationary Hors d’ Oeuvres



Select One Cold Hors d’ Oeuvres

(to be displayed)

Petite Croissant Sandwiches Trio of Bruschetta Assorted Canapés

Ceviche Shooters Gazpacho Shooters


(to be buttlered @ $75++ per butler)

Above items are served during the Cocktail Hour

Select One Starter

Mixed Garden Salad Spinach Salad

Mesclun Salad with Brie Walnuts and Dried Cranberries

Petite Filet of Beef with Choice of one of the following Entrees:

Filet of Salmon with Lemon Dill Sauce

Spinach & Ricotta Roulade Chicken with Basil Cream Sauce

Grilled Jumbo Shrimp with Ancho Chile Barbecue Sauce


Warm Rolls & Butter

Swedish Meatballs

Chinese Eggrolls



Roasted Beef Kabobs




Spicy Chicken Tenders with

Coconut Fried Shrimp with




BA R A R R A N G E M E N T S B E L O W A R E T H E D E T A I L S F O R C A L L A N D P R E M I U M B R A N D B A R S :

C a l l B r a n d s S m i r n o f f V o d k a

J i m B e a m B o u r b o n B e e fe a t e r G i n J & B S co tc h

J o s e C u e r vo Go l d Te q u i l a B a c a r d i R u m

C a n a d i a n C l u b B l e nd B u d w e i s e r B u d L i g h t

M i l l e r L i g h t C o o r s L i g h t

H o u s e B r a n d W i n e s & C h a m pa g n e C o ca C o l a S o d a s

Premium Brands

(additional per person)

Absolut Vodka

Jack Daniels Bourbon

Tanqueray Gin

Johnny Walker Black Scotch

Sauza Hornitos Tequila

Myers Dark Rum

Crown Royal Blend

House Brand Wines & Champagne

Coca Cola Sodas

Red Bulls

One Complimentary Bartender is provided by the Hotel. One bartender per 100 guests will be required. Each addi-

tional bartender over the one complimentary provided by the Hotel will be provided at a fee of $100++ per bar.

Super Premiums, Cordials, Specialty Wines and additional beverage services can be provided upon request. Please

discuss with your catering professional on pricings.



E N H A N C E M E N T S W E A R E P R O U D T O P R O V I D E T H E F O L L O W I N G E N H A N C E M E N T S

T O P E R S O N A L I Z E Y O U R E V E N T :

C o ck ta i l T a b l e C e n te r p i e ce s : M i n t J u l e p C u ps w i t h S e a s o na l F l o w e r o n M i r -

r o r e d R o u n d o r W i n e G l a s s e s w i th T e a L i g h t S h a d e @ $ 1 5 . 0 0 + + e a ch

S i g n a t u r e C o c k t a i l s & M a r t i n i s to C u s to m i z e Y o u r B a r ( p r i c i n g s v a r y )

S i l v e r C a k e P e d e s ta l S h o w ca s i n g y o u r B e a u t i fu l C u s to m C a k e @ $5 0 . 0 0 + +

P r i n t i n g o f M e n u C a r d s @ $2 . 0 0 + + pe r p e r s o n

I c e S c u l p t u r e b e g i n n i n g @ $2 75 . 0 0 + + & u p

C h o co l a te F o u n t a i n F o n d u e w i th A s s o r t e d D i c e d F r u i t s & D i p pe r s @ $ 7 . 0 0 + +

p e r pe r s o n ( s ' m o r e s , c a n d y b u f f e t , s u n d a e b r o w n i e & a d d i t i o n a l s t a t i o n s a v a i l a b l e )

F u l l L e n g t h C o p pe r P i n - T u ck L i n e n s @ $ 1 5 . 0 0 + + e a ch

F u l l L e n g t h B l a ck P i n - T u ck L i n e n s @ $ 1 5 . 0 0 + + e a ch

F u l l L e n g t h B l a ck S a t i n L i n e n s @ $ 1 5 . 0 0 + + e a ch

F u l l L e n g t h M o s s C r i n k l e Ta f fe ta L i n e n s @ $3 5 . 0 0 + + e a c h

F u l l L e n g t h G r a pe C r i n k l e Ta f fe ta L i ne n s @ $3 5 . 0 0 + + e a ch

B e i g e P i n - Tu ck O ve r l a y s @ $ 1 0 . 0 0 + + e a c h

B u r g u n d y C r u s h e d I r i d e s ce n t S a t i n O ve r l a y s @ $ 1 0 . 0 0 + + e a c h

V a n i l l a C r e a m L a m o u r N a pk i n s @ $ 1 . 5 0 + + e a c h

3 T i e r e d G l a s s C y l i n d e r C e n te r p i e ce s w i th F l o a t i n g C a n d l e s o n M i r r o r e d B a s e

a n d R o s e P e t a l s @ $2 0 . 0 0 + + p e r t a b l e

B a l l r o o m U p - l i g h t i n g P a ck a g e @ $4 75 + +

Ask our Catering Professionals for additional information & pricing


new wedding packages 2012-2013 2

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