With a panoramic view of the River Thames our venue is the perfect setting for the classic romantic wedding party of your dreams. We have tailored

a selection of menus to meet your every need, ranging from decedant cockatils, bubbles and canapes to elegant wines and delicious set menus for a sit down meal. Let our party planners take the stress out of the organising and help to

create a day you will remember.

T H E W A T E R S I D EFulham

T H E R I V E R R O O M

Stunning semi private area with a view of the river Thames. The cosy and sophisticated style of the room creates the perfect setting for a high-end wedding party.

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T H E S I D E T E R R A C E

Ideal for an elegant drinks reception or an alternative wedding celebration, the terrace is a lovely and intimate outside space overlooking the boulevard and

the Thames.

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B A L C O N Y B A R

The perfect solution for a smaller party and intimate celebrations. The balcony has a private bar where you can be served all night by your very own bartender.

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P R I V A T E E V E N T S E T M E N U£32 per person

S T A R T E R SRoasted cauliflower soup, Norbury blue and truffle

Hot smoked salmon, chive and scallion potato salad, pickled beetsPressed ham hock terrine, piccalilli and fresh baked sourdough

Devon crab cakes, cucumber ribbons, chilli and lime crème fraicheSmoked duck breast, raspberry, white bean and rocket

Wild mushroom and roast shallot puff pastry tart, artichoke puree (vg)

M A I N SPan fried chicken supreme, horseradish mash, kale,

crisp pancetta and mushroom jusRoast cod loin, mussel, clam and new potato broth,

sea spaghetti and lemon oilRoast aubergine, courgette and sun blushed tomato

pear barley risotto and pomegranate dressingRosemary and garlic slow braised Dorset lamb shoulder,

heritage carrots, potato cake and jusWhole south coast plaice baked in paper, Jersey royals,

seasonal vegetables, white wine and garlic butterWild mushroom, spinach and squash Wellington, cauliflower

and Norbury purée, wilted rainbow chard

P U D D I N G SDouble chocolate brownie, vanilla ice cream,

chocolate sauce, candied hazelnutVanilla and passion fruit cheesecake, passion fruit coulis, fresh berries

Rhubarb and apple crumble with custardLemon tart, raspberry sorbet and citrus syrup

Blackberry Eton mess

C A N A P É SCanapé style minimum order of 10 per item • £2.50 per item

Hot smoked salmon, dill cream, rye breadCod bites with tartar

Smoked haddock and cheddar fish cakeHam hock terrine, piccalilli

Pulled beef and horseradish croquette, pickled cucumberSticky molasses pulled lamb on sourdough,

mint crème fraiche pomegranateSomerset camembert, fig confit (v)

Smoked aubergine, pomegranate and mint on sourdough (v)Baked goat's cheese, beetroot jam (v)

W E L C O M I N G D R I N K S

Pimm’s • Pro secco • Mimosas • So f t dr inks

Welcome your guests with a drink and gather them all together on our lovely terrace before moving over to the party. Find your bottles of Champagne chilled and ready on your arrival perfectly matched with canapés for an

alfresco reception.

W E D D I N G P A C K A G E S

S I LV E RWelcome drink reception

Three course set menuProsecco for toasting

Service charge and hire£55 per per son

G O L DWelcome drink reception and canapésThree course menu and glass of wine

Prosecco for toastingEvening canapés

Service charge and hire£80 per per son

P L A T I N U MWelcoming Champagne and canapé

Three course menu and half bottle of wineChampagne for toasting

Evening canapésService charge and hire

£120 per per son

O T H E R I N F O

Ceremony LicenseNo

ParkingThere is no on-site parking, but there is an NCP

car park on the lower ground of the building.

Disabi l i t y acce s sThe disability access is only for the main bar, unfortunately

there is no wheelchair access to the River Room.

Tast ing s on reque s tA tasting session will be arranged once your date is booked. Please note that

tasting sessions needs to be booked at least 7 days in advance.

T S & C SS E C U R I N G Y O U R B O O K I N G

We are delighted to provisionally hold a booking date for your event for up to a maximum of 14 days. Should we receive another enquiry during this time please be aware that we reserve the right to ask you for immediate confirmation in writing, or we may release the date due to popular demand.

C O N F I R M A T I O N , P A Y M E N T & D E P O S I T

Your booking is provisional until we receive a signed booking form and a deposit payment of 10% of the agreed minimum spend or £500, whichever is greater. - Full payment of of the agreed pre-ordered

food and drink items is required 1 month before your event date.

C A N C E L L A T I O N P O L I C Y

In the unlikely event of cancellation please take into account there is a 50% of the agreed minimum spend cancellation charge 3 months before your booked date.

A M E N D M E N T S

We reserve the right to amend your quotation should your guest numbers and/or catering requirements dramatically alter between paying your deposit and balance.

Amendments to guest numbers made after payment of the balance must be confirmed to the venue in writing and at least 7 working days prior to your event.

E Q U I P M E N T & E X T R A F U R N I T U R E

If your event plans require us to hire in any special catering equipment or extra furniture, we will let you know the cost implications to you well in advance.

S E R V I C E C H A R G E

We charge a reasonable 12.5% service charge to your final food and drinks bill. We think that by the end of your event you’ll agree our staff deserve it.

T H E E X T R A M I L E

We’re here to ensure that you and your guests have a simply fantastic time with us. So please, do let us know if you have any particular requests and we will always do our best for you.

T H E W A T E R S I D EFulham

The Boulevard, Imperial Wharf, London SW6 2SU

waterside@youngs.co.uk

0207 371 0802

www.watersideimperialwharf.co.uk

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